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    Marvino's

    3.1 (715 reviews)
    Closed • 11:00 am - 9:00 pm

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    MARVINO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

    Recommended Reviews - Marvino's

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    Crab cake

    Nothing special here, except the long wait for our entree. We came on on a Thursday night, about 8pm, and ordered from the $55 menu. It took approximately 40 min for our main course to be served. The food was pretty average. Probably won't be coming back.

    Lobster Bisque
    Kristen A.

    Me and my friends went to celebrate. The staff was great, and I wish I knew her name but the lady at the front was truly amazing! We did the Houston restaurant Week deal and I got the lobster bisque, filet mignon, and cheesecake. The lobster bisque was just alright, but for the people who like filet mignon, it was pretty good. The ambiance, was nice and welcoming. My friends all enjoyed their dinner as well and they got the ribeye and chicken.

    filet mignon and fettuccine Alfredo
    Ray G.

    The experience with Rolando was fantastic. The service, food, and atmosphere were all excellent.

    Grace S.

    Very nice service, food is ok. Not very tasty tho. Our waiter may have save this rating to a 3, he was AWESOME.. That's why I gave it a 3. Salmon was actually tasty...

    Wedge Salad
    Shelli M.

    Wow what a nice steakhouse. We came on Friday 12/6. We had reservations for 6:30 which actually wasn't necessary as they seemed to be only at 50% capacity. The ambience is very inviting and relaxing. They have a security guard out front promising to watch your vehicle. The hostess was very sweet. Our servers were great too. The food was amazing. Perfectly cooked steaks. The wedge salad was on point. The crab cakes were delicious. Mashed potatoes whipped to perfection. Brussels tasty and mushrooms excellent. Definitely worth a visit and a second.

    Strawberry cheesecake

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    5 years ago

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    Rachel L.

    Thank you for the review, Mandy! You absolutely made our day.

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    9 months ago

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    3 years ago

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    Rachel L.

    Thank you so much, Ron! We hope to see you again soon.

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    10 months ago

    Food and Service poor! Tried twice and won't recommend! Filet had no taste and service was slow at best!

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    8 months ago

    Way overpriced for quality and service you get. Good atmosphere and was excited but in the end overall disappointing.

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    10 months ago

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    2 years ago

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    Rachel L.

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    10 months ago

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    5 years ago

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    Amy V.

    Helpful 6
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    2 years ago

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    Rachel L.

    Helpful 8
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    2 years ago

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    Rachel L.

    Helpful 4
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    1 year ago

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    6 years ago

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    Rachel L.

    Helpful 59
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    2 years ago

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    Mariela C.

    Helpful 3
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    2 years ago

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    Mariela C.

    Helpful 1
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    1 year ago

    Pecan Crusted Red Snapper was fantastic, service was great, oysters for appetizer. Great experience.

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    Mariela C.

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    2 years ago

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    Mariela C.

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    6 years ago

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    Rachel L.

    Thank you for sharing, Mel! We appreciate you!

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    1 year ago

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    Mariela C.

    Helpful 1
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    4 years ago

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    Rachel L.

    Helpful 2
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    4 years ago

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    Rachel L.

    Thanks so much for dining with us!

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    3 years ago

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    2 years ago

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    Mariela C.

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    1 year ago

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    Mariela C.

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    8 months ago

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    8 months ago

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    2 years ago

    All I can say is don't even waste your time. We sat there 10 minutes couldn't even get a glass of water.

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    Mariela C.

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    5 years ago

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    Rachel L.

    Thanks so much for the review, Chris!

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    4 years ago

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    Rachel L.

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    4 years ago

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    Rachel L.

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    5 years ago

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    Rachel L.

    Thank you so much for sharing your review, Susan! We appreciate you!

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    1 year ago

    Food is good, service is bad at best. Long time to get your food, servers were both rude and inattentive. Try somewhere else.

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    Mariela C.

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    5 years ago

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    Rachel L.

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    1 year ago

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    3 years ago

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    Rachel L.

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    3 years ago

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    Rachel L.

    Thank you so much, Deborah! Come back and see us again soon.

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    2 years ago

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    Mariela C.

    Helpful 2
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    5 years ago

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    Rachel L.

    Thank you for coming to see us, Olu!

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    3 years ago

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    Rachel L.

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    2 years ago

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    Page 2 of 18

    Marvino's Reviews in Other Languages

    Ask the Community - Marvino's

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(106 reviews)
    5.8 mi
    •$$

    I ordered a 9oz filet mignon. It was well done. The serving came out and it was the thinnest cut of…read moremeat I've ever had in my life! The waitress said because we ordered it well done they choose the smallest cut of meat. I would not recommend this steak house. The steak must have been 1/2 inch thick.

    So for my birthday I chose to take my kids for steak!!! It's our favorite and you can't go wrong. I…read moredecided to try some place different and went to LongHorn Steakhouse. I hadn't heard much about this place and considering it's really close to my house isn't usually a good thing. I decided to venture out and check it out. When you walk in, it definitely gives you the vibe of an upscale steak restaurant and the bar is pretty impressive. I went with my normal, a ribeye cooked medium rare. The food was amazing and the steak was one of the best steaks I have had in a long time. The flavor in this bad boy was pouring out with each cut. Our waiter was spot on and recommended a dessert to top off our meal. I wish I would have remembered his name because he was really good at his job. The food and drinks were delicious and so worth the price. I wish I had gone sooner and I will be back.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Dario's Steakhouse & Seafood

    Dario's Steakhouse & Seafood

    3.6(400 reviews)
    2.4 mi
    •$$$
    Family-owned & operated
    Fine dining

    Tried the Houston Restaurant Weeks dinner (to-go) special…read more 1st: The wedge salad. Appearance was nice, they use full piece of onion , cherry tomatoes, bacon bits blue and blue cheese. 2nd: 6 oz fillet, mashed potatoes and asparagus. The filet had a flavorful crust, cooked to a perfect medium. Mashed potatoes were light, and buttery. 3rd Tuxedo cake, solid piece of cake paired with strawberries, raspberries and black berry.

    !!!!!!!! Longtime fans, now disappointed -- hour wait, cold…read morefood, pushy payment experience!!! **Suggested rating:** 1-2 stars My family and I have been faithful customers of Alicia's for years -- back when it was the small location next door and through the move to the larger restaurant. We watched and supported that transition, so this visit felt especially disappointing. We arrived when the dining room was nearly empty, yet waited **over an hour** for our meals. After no update, I went to the kitchen and spoke to the server; only then did the manager come to our table. By that point we were already upset, and our food arrived **cold**. To make matters worse, the payment interaction felt uncomfortable: the server stood over us with the little card machine while we entered our tip, watching as we decided how much to leave. Between the long wait, lack of communication, cold dishes, and that pushy payment moment, the experience showed a dramatic decline in both service and food quality. It's painful to see so much change and drama after years of loyalty -- I hope management addresses staffing, communication, and basic customer courtesy soon.

    Photos
    Dario's Steakhouse & Seafood
    Dario's Steakhouse & Seafood
    Dario's Steakhouse & Seafood

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    Red Flame Steak & Grill - Porterhouse $59.95

    Red Flame Steak & Grill

    4.6(147 reviews)
    10.9 mi

    Food is very fresh and super delicious! Service is great and very attentive…read more Love the ambiance, nice decor

    Genuinely a great option. Service above par. Food was delicious…read more The bread was so soft and paired with a chimichurri and a pecan butter. The chimichurri had a kick to it from time to time, but I still ate it because it was really good with the slight sourness I like! The guacamole chicharron was so crispy and flavorful! I would come back just for that. We also ordered from the restaurant week menu. I got the Flora di Zucca which is zucchini blossoms. I genuinely thought it would be pieces of zucchini cut into shapes of flowers, but it was the actual flower! It was yummy! When I seemed confused, they let me try their regular zucchini too! I got the soup of the day which was a creamy mushroom soup and upgraded the sirloin to the filet. Both were worth getting. The filet was a little more cooked than I liked, but still pink in the middle, seasoned well, and tender. Their mashed potatoes honestly might be the best I've ever had at a restaurant. They gave me a sauce to go with the meal that they couldn't exactly describe. I can't exactly describe either. It was good though. I feel like it was similar to stroganoff gravy, savory and sour and a hint of something else. I upgraded one of the sides to the strawberry mozzarella salad, but I did not care for the vinaigrette that came with it. The pistachio cake was not what I was expecting. It was ok, but didn't really taste like pistachio aside from the pistachio crumble on top and was slightly dry. For just the chicharron and the mashed potatoes, I'd come here again. But pretty much everything we ate was solid and worth trying.

    Photos
    Red Flame Steak & Grill - The bar

    The bar

    Red Flame Steak & Grill - Picana Picanha Steak Old fashion

    Picana Picanha Steak Old fashion

    Red Flame Steak & Grill - Lemon drop

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    Lemon drop

    Taste of Texas - Filet Oscar -- center cut filet topped with 2 oz. of jumbo crab cake and hollandaise sauce

    Taste of Texas

    4.6(5.4k reviews)
    13.6 mi•Memorial
    •$$$

    We are here in Houston from Las Vegas which is known for top notch steakhouses. I have to say that…read moreour meal was fantastic!! Our party of four had the filet Oscar style, filet medallions, the double pork chop and the filet with lobster tail. Our meat was cooked perfectly and seasoned just right. The filet Oscar had several large pieces of crab, wonderful!! The pork chop was large enough for two and very flavorful. Wonderful salad bar with so many choices, loved the warm and fresh bread and rolls. Our server Jessica was wonderful. What great customer service skills. She ensured that we had everything we needed and kept the drinks coming. We were celebrating my sister's birthday and she took several pictures for us along with presenting us with a happy birthday photo in a card. She is a gem!! Noise level a little too loud. Can't wait to visit again when we return! Our

    Amazing place!! Food was wonderful the waitstaff was the best! Waiting was even fun! We were a walk…read morein for a birthday dinner on a Saturday night and they said the wait would be 1.5-2 hours but with seating in the bar and outside we actually got drinks then used the saddles looked at the food in the store and sat outside for a little bit then our table was ready!! Our waiter Carlos was amazing with our rambunctious bunch! We were even entertaining to other waitstaff!! This place made our night wonderful!

    Photos
    Taste of Texas - Taste of Texas Center Cut Filet

    Taste of Texas Center Cut Filet

    Taste of Texas
    Taste of Texas - Taste of Texas Tomahawk Ribeye

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    Taste of Texas Tomahawk Ribeye

    The Chef's Table - Iberico Pork

    The Chef's Table

    4.7(598 reviews)
    6.6 mi
    •$$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    Photos
    The Chef's Table - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Sea Point Promenade

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    Sea Point Promenade

    Marvino's - italian - Updated October 2026

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