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Martin's

3.8 (358 reviews)
Closed • 4:00 pm - 10:00 PM

Martin's Photos

Business Info

MARTIN'S ATMOSPHERE

What's the vibe?
Quiet
Classy
Upscale
Outdoor seating

Recommended Reviews - Martin's

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Reviews With Photos

Scallops Florentino

Tapas happy hour is well worth the stop. Scallops Florentino and the Potato soup were excellent. Vivian was attentive and Max was magic behind the bar. Nice seating in an airy well lit setting.

Belle N.

Had dinner here to celebrate my friend's birthday. Their menu doesn't indicate any GF items so had to ask the server. He seemed fairly knowledgeable about celiac/GF. We shared a cheese tray which was delicious. I opted for sides - mashed potatoes and asparagus with burgundy sauce as my entree. I did order a key lime martini but the rim had what looked to be graham cracker on it. The server replaced it without anything on the rim just to be sure. I also had a key lime crème brûlée for dessert. The server bought out something special for the birthday girl too. Everything was pretty good - we sat outside which was beautiful out but there were some insects that we saw on the patio floor.

Forgot the name, but a lavender gin martini
Ciera O.

We enjoyed our Christmas Day dinner here at Martin's in Key West! The restaurant has a nice vibe with both indoor and outdoor seating as well as a bar. For dinner, I had one of their specials, Lobster risotto. It was good! Creamy, well seasoned, and with a surprisingly healthy amount of lobster in it. My only critique of it is that the lobster was a little chewy. My family had the yellowtail Capri and chicken breast. The yellowtail had a nice sauce on it that was very tasty. I didn't try any of the chicken breast but my family member reported that it lacked a little flavor in the entire dish. Our martini's were very well made and balanced. My favorite was the lavender gin martini that I had. The service was friendly, albeit a little slow. But, it was Christmas so I'm sure they had been busy all night.

Schnitzel Strips
Samantha B.

I've come here a few times and it's a solid place to eat downtown! I've come for happy hour and regular dinner time and have enjoyed the food each time. The drinks I feel are poured strong, so that's nice too! My favorite thing to order is the schnitzel strips. They're lightly fried and cooked to perfection. I ordered the Caesar salad last time I went and didn't love it. Not a lot of dressing and the tomatoes threw me off (wasn't expecting that in a Caesar). I've never sat inside, always outside but it's nice, there's a cover so it's not like the sun is hitting you directly.

I added a few more lamb chop! Don't judge !
Ricky F.

This is my second time here in a week. Key West! The staff is exceptional! The bartenders know their craft, and are easy on the eyes. A deadly combination for customer service and a wine list. The location is prime on Duval, and the weather is perfect! With a garden setting, low lighting and kitchen with an experienced chef, what else can you ask for on vacation. Sarah & Vivian make this place glow! It's the place to unwind and relax after a long day of sunshine and day drinking Solo or with a partner. I had the grilled lamb chops, and indulge in the Lamb Osso Bucco with a Burgundy Wine Sauce. I had to closing the night off with a few drinks to say the least. -For dessert I'm ending it with a signature Key Lime Crème Brûlée.

Caprese Salad
Lynn U.

Delightful place to dine. We are at the bar where Sarah served us. She has such a beautiful smile. We shared a caprese salad, grouper entree and asparagus. Delicious. Gentle lighting, friendly staff, spacious n neat. Enjoyed our adult beverages, conversation and relaxing atmosphere. Thank you for a lovely evening.

Doughy stuffed with dough strudel.

The service was good as was the location. But the food was not. The Jaeger Schnitzel was bland and tasted like it was fried it old grease. The sauce was like warm at best. The poke didn't seem fresh. The apple strudel was all dough and no apples. It was like dough stuffed with stuffing. Luckily the offered to take it off the bill. Check out the photo. Do not recommend. Even what was fine was just fine.

What they called a Chocolate Truffle Torte
Phil B.

So this will be a mixed review. We chose the restaurant because they advertised Beef Wellington on the front door. My husband loves beef Wellington. So made a reservation. Our server was a nice young man with an accent. Our server told us about the specials. One being Beef Wellington. He said it was cooked rare to mid rare. When we ordered husband asked to have it cooked more med to med well. Server said it couldn't be done. It would burn the puff pastry. I know it can be done without burning the pastry because that's how I make it at home. So husband was put off. He ordered a 7oz Filet med well with Rosemary Potatoes. I got the Yellowtail Snapper Special with a Crab Cake and Asparagus. We both got Caesar Salad. I really liked the Yellowtail and crab cake. The Asparagus was well cooked ( not over cooked ). Husband's Filet was very well done which I thought tasted great but he was disappointed. The rosemary potatoes we both agreed had way too much rosemary. On Yelp I saw a Chocolate Torte listed on a menu. When he told us the dessert he didn't mention the tort. So I asked. He said oh yes we do have that, and asked if that's what we really wanted. When the "Tort" came out it was chocolate ganache on a plate in the shape of a heart. The plate was dusted with icing sugar and raspberry sauce and half a strawberry. This was $9.50 and this was not a tort. The service was super casual ( slow drawn out ). The bill did not reflect what we thought was the taste and quality of the meal. With Tip and I did still generously was close to $200. We have had some fabulous fantastic meals before that were worthy of the price point... this was not.

The outside
Lori N.

Love love love this place. I wear this was the best spaghetti I have had since I was a kid. I could not stop talking about. Service was great and the atmosphere was lovely. I will definitely eat there again when I go back.

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A nice evening out with a good wine list and service. The grouper schnitzel was amazing along with the key lime brûlée. Recommend!

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Page 4 of 9

Martin's Reviews in Other Languages

Ask the Community - Martin's

Cafe Sole

Cafe Sole

4.2(688 reviews)
0.6 mi
•$$$

The food was good, the service was good, the place was nice and I would dine here again. The staff…read morewas exceptional. I ordered the Ingram salad and French onion soup. Both were super flavorful and rich. My husband ordered escargot and filet and no complaints there either. While he ate the escargot he would have preferred the classic preparation and missed the garlic in his escargot. We tried the Bananas Foster for dessert. The portion seemed slim, not even an entire banana. The strawberries were dehydrated and we would have preferred fresh. Cafe Sole had their own spin on classic French dishes and it works for them but if you do not like deviating from tradition be prepared.

Nice charming location, but overall was dissapointing. Some items just not well described on the…read moremenu - e.g. their Foie Gras Cafe' Sole is really more of a spread, not the same. The conch carpaccio was pretty good but we asked that the capers be more on the side. Even though our server Hristo agreed to do that it wasn't. The Angels on Horseback (or wrapped dates), not worth it. The Duck a'L' orange was also good but would've been better if actually baked in the sauce that came on the side so a bit dry as a result. And the rack of lamb, was suppose to be medium rare as the server stated. But only 1 of the 5 ribs was medium rare, the rest were past medium. Presentation of the rack also not even appetizing. The key lime pie with the homemade marshmallow was suprisingly good though. But not returning, sorry.

Photos
Cafe Sole - Inside area

Inside area

Cafe Sole - Shrimp Scampi Solé

Shrimp Scampi Solé

Cafe Sole - The patio area

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The patio area

Martin's - german - Updated May 2026

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