Delicious food. Definitely 5tars. It was our wedding anniversary amd we wanting to try a new place…read more Magic Mike was our server , he was very efficient and polite. He make our evening great . The restaurant was very relaxing and enjoyable.

I had been wanting to try Steamers for quite some time. I was underwhelmed. Nothing bad to say, but…read morethe food was just meh.

Finally made my way to Dalia's. It was pretty delicious! I love the jerk chicken rice and mac and…read morecheese. I love the fact that she even gave you a sample.. for the first timers

I don't say this lightly...this is the real deal…read more I'm originally from South Florida, and I've spent time in Jamaica, so I'm very picky when it comes to Caribbean food. I've had a lot of "close enough" over the years...but this? This is authentic. This is the kind of food that makes you pause midbite and just nod. Dalia's isn't your typical restaurant, and that's part of what makes it so special. It's set inside what feels like a home, and when you walk in, that's exactly the experience...you're not just a customer, you feel like a guest. It's warm, personal, and genuinely welcoming in a way you just don't find in most places anymore. And I have to say...everything is spotless. You can tell she takes pride not just in her food, but in the space she's inviting you into. And she carries that same care into the food. I've been here multiple times, and what impresses me most is the consistency. You know how some places wow you the first time, then slowly fall off? Not here. Every single visit, the food has been just as good as the last. That alone is rare. Now let's talk about the oxtail... Fall-off-the-bone tender, rich, deeply seasoned...but perfectly balanced. Not overly spicy, not bland...just enough heat to remind you you're eating proper Jamaican food. And unlike a lot of places, you actually get meat here. Generous, satisfying portions that feel like someone cooked this for you on purpose. The rice (and yes, it's seasoned beautifully...more like a classic Caribbean rice than traditional peas and rice) is the perfect base, especially when you ask for a little extra of that brown sauce over the top. Trust me on that. The cabbage has a nice little kick to it, cooked just right...not soggy, not raw. The plantains? Sweet, caramelized, exactly what you want them to be. And I have to mention the mac & cheese because it surprised me in the best way. Creamy, with a perfect cheese pull, but not heavy or overwhelming. It's balanced...comforting without being too much. One of the things that really stood out to me is the quality of the meat. I actually asked her about it, and she sources locally from a farm...which explains a lot. You can taste the difference. Also, pro tip: call ahead. Her food is fresh and made with care, and she does sell out. I usually let her know what day I'm coming and what I want, and she's always incredibly accommodating and kind about it. The first time I came, she even gave me a sample plate with a little bit of everything...and there wasn't a single thing on that plate I wouldn't order again. This place isn't just a restaurant...it's an experience. It feels like sitting in someone's home, being fed with pride, skill, and love. Honestly? It's a hidden gem, and places like this are getting harder to find. I'll be back again...and again.

I had a hunger for Fish and Chips, so I went to Captain Arthur's. The interior has been…read moreredecorated nicely since the last time I was in. They were having a Crab Cake and Fries special, I got that and then added two pieces of fish to my order. The owner, Denise, provided vinegar, tartar sauce, and cocktail sauce. The crab cakes were good, but there's nothing like biting into their fish and getting that distinctive crunch! I splashed some vinegar on my chips, and they were so tasty. I love this place... and I'm already thinking about going back again soon to get some of their great fried clams!

Food tasted rancid. My visit was such a disappointment after getting excited this place even…read moreexisted.

Off the hook is truly amazing. We hosted a couple of retirees for a nice dinner and didn't want…read moresteak so find this highly rated place. Very upscale and classic style lobby. Shared the crab cake and red wine mussels. Both are excellent. I went for a seasonal sea bass which was grilled to golden brown, seasoned perfectly. Stuffed shrimps got a very nice comments. Strawberry salmon looked very interesting. Our waitress was really attentive and made sure we were all taken care of. Off the hook is on my list for the next visit

Off the Hook is a beautiful restaurant and the perfect place to celebrate a special occasion like a…read morebirthday or anniversary. The elegant atmosphere, complete with white tablecloths and candlelit tables, makes for a memorable dining experience. The service was absolutely exceptional from start to finish. Our appetizer was phenomenal, especially the crab cake--it was one of the highlights of the meal. We also tried the crab mac & cheese, which was rich, flavorful, and definitely worth ordering. The portions are on the smaller side, but by the end of the meal we were completely satisfied. Our only disappointment was the fish entrées, as both were a bit overcooked. Aside from that, everything else was excellent. Overall, it's a gorgeous restaurant with outstanding service, delicious appetizers, and a wonderful atmosphere. We'd gladly return and would recommend it for anyone looking for a special night out.

Came in for dinner and was able to sit in the bar area. The peanut butter pie was delicious. We…read morethought we would give it another try thinking maybe the food was not hot last time because things were slow on a Sunday afternoon. Nope. Everything came out lukewarm. The "double on the rocks" was shameful. The service was ok at best and the seating is cramped and very loud. Not my kind of place anymore.

I would've given this place 5 stars because honestly, I loved almost everything about it. The…read moreatmosphere, the music, the cherry bourbon, and especially the food were outstanding. I ended up taking my meal to-go and ate it later -- absolutely delicious. Unfortunately, the bartender completely changed the experience for me. She was a redhead working the bar around 7:30 PM, and from the moment I sat down, she was noticeably unwelcoming. I was literally the only person sitting at the bar, yet she barely checked on me, offered no conversation, and honestly came across with an attitude the entire time. As someone who has worked in the bartending industry myself and who travels often visiting different restaurants and bars, hospitality matters. A bartender sets the tone for the entire experience, especially for solo guests. Sitting alone at a bar can already feel awkward enough, and a warm, welcoming attitude goes a long way. I still tipped her generously despite the experience, because that's just who I am, but management should really pay attention to how guests are being treated behind the bar. It's disappointing because I truly loved the place itself and wanted to give it a full 5 stars. With better customer interaction from the bartender, this place would easily deserve it. The day I was there tonight, which was May 18th 2026. I arrived about 730 and left about 845.

I never like to give a bad rating to a restaurant but in this case, this was one of the worst meals…read moreI've had. The problem is, the place was packed and is clearly a very popular restaurant here. To start, the service was great! Everyone was super friendly and fairly attentive. Moving on to food. We shared two appetizers, peppers in oil and fried Zucchini flowers. The peppers were ok but had just a low quality olive oil that made them seem greasy. I've had fried zucchini flowers many times growing up in an Italian household but these were the worst I've ever had. They were overstuffed, over battered, and again, greasy! Not sure why they offer this dish when you can't taste the flowers at all as they are overpowered by everything else. Next, I had Chicken Marsala. I've had chicken Marsala all over the world, have cooked it many times, and I absolutely love the dish. This version was unlike any other version I've ever had with the addition of a ton of peppers. The chicken was cooked properly but the sauce was gloppy, didn't taste like Marsala, and seemed like it was cooked by someone who doesn't understand that the best Italian dishes should be simple and not "overhanded". The chicken parmigiana was the best meal out of everything they made but unfortunately the spaghetti it came with had waaaaay too much sauce and the parmigiana cheese (which we had to ask for) seemed like the low quality stuff you can buy in a jar at the supermarket. I guess the overall impression was poor quality Italian food made with average quality ingredients. If you like Olive Garden, then you'll probably be happy here as it felt like this restaurant from the food to the decor is stuck in the early 80s. One other note - the prices were very reasonable but as many Italian places in the US are, they don't understand that the main principle of Italian food is high quality ingredients combined with simplicity.

I absolutely wish that, I could give this zero stars. My Husband and I ordered takeout,not once but…read moretwice! Both times were absolutely horrendous. Ordered there "famous" Station Square Charred Ribeye and Prime Rib Au Jus and neither of them had any flavor at all. My husband said it tasted like steak from Ponderosa back in the day and he was absolutely right. We also ordered the lamb lollipops that were dry, had absolutely no flavor. The little bit of juice from the lamb had soaked into the instant mashed potatoes,that are underneath?? it's an appetizer?!? They tasted like paste!!! The most flavorful thing we got was the Ajou sauce which I ordered an extra side of it/paid for the up charge and they were extremely rude about it. It was extremely overpriced and nothing was good! We won't be returning. As a young child, I used to eat there a lot with my family, but I see things have changed tremendously.

Got a deluxe lunch at Le Resto on Monday. And what I mean by that is, the wife and I went at lunch…read moretime, but got a couple of REALLY great dinner entrees. She got the Dancing Beef, and it was the best beef and veg dish she had ever had. That's what Linda said, I tried it, and it was tasty. The veg were perfectly par cooked, and the sauce and the veg had a smoky fire taste. Delicious. I got the Japanese Steak. This came with a couple of very lightly dressed side dishes. I was absolutely happy with it. The waiter was great, the interior (see the hundreds of pics people post) of Le Resto is palatial. We were both impressed enough that, going to keep hitting the high end of the menu. All the food at Le Resto is great. But, the higher end items are just a step up, so try these items every once in awhile. You won't regret it at all.

This establishment is located in the Downtown area of New Castle, Pennsylvania, within the historic…read moreFirst National Bank building. We decided to try their buffet for Memorial Day, as we were visiting the town. While we have experienced numerous buffets, this particular one offered a rather limited selection of food, and they appeared to struggle with managing the crowd. Frequently, the serving platters were empty. Given that it is typically a sit-down dining establishment, it is possible they underestimated the volume of customers.

Disgusting my friend and took 2 bites and tossed it. We were…read moreConcerned we would get sick but we didn't

Nothing is Southern about this rejected Popeyes Restraunt!! I really don't know nothing about…read moreYoungstown so when I searched seafood restaurants Sam's Southern Eatery popped up at 6 minutes away I was on happy af I haven't eaten and my stomach was touching my back lol Empty inside I shoulda know then... being 73 outside first real sign of spring.... This place is on the looked like it was a Popeyes prior same decor /set up! The health department needs to be there on a daily basis!!! And I'm serious!!! First the menu screen was broke I shoulda left then... (listen to the sign ya'll) I asked for number 30 but no crab cakes so I settle for a 2 piece tilapia dinner with mac and cheese and red beans and rice the meal was out shortly The tilapia looked delicious but when I bit in it was the prettiest nasty piece of fish I ever had in my whole life!! I tried to be a good sport my man tries so hard to make me happy and I hate being a Debbie Downer but damn this shit is horrible I tried to drown fish in hot sauce and lemon juice and the sauce they provided ( sauce decent) so I decided to try mac and cheese it was worse tasted like some left over night Kraft (I'm a mac and cheese connoisseur lol) it was greasy and ewww ikyfl it was straight trash and that's exactly where it went!!! Red beans and rice horrible!! Looked good but tasted like paste!!! Nothing was seasoned but I can say the one hush puppy was good everything was hot which hurts even more!! It was a hot mess!!! The bathroom was just a trifling as the meal!!! Those floors only seen water when you have to shake your hands ( NO PAPER TOWELS) the toilet itself had dried feces splashed across commode the sink was visible grey!! You can't make this shit up!! I pray I dont get sick!!! I only took a few bites I couldn't even pretend anymore!!! Inmates don't deserve to eat here!! $36 dollars and they got the nerves to have a tip jar!!! I shoulda known when I seen a "Paul and Zack" cooking I ignored ALL the SIGNS!!!! 1/10 one for the sweet stressed cashier !! I wanted to reach back in that tip jar and take those 3 dollars back!!!