LOVE this place! The service, the drinks, the food - ALL…read moreTHE BEST! Had the PREAM Bowl with beef and chicken, the Nine Iron and also tried one of the bruschettas. We will be back. Super close to the Pearl but easier to park!

Aroma Latin Cuisine understood the assignment--and then added extra credit…read more The moment the food hit the table, I knew I was in for something special. The flavors? Bold. The portions? Generous. The kind of meal that makes you pause mid-bite just to appreciate your life choices. It felt like a warm hug in food form. Every dish had that homemade, seasoned-with-love energy that you just can't fake. The atmosphere was relaxed and welcoming--perfect for catching up with friends or treating yourself after a long day of being amazing. Only warning: You might start planning your next visit before you even leave the parking lot. I know I did.

Husband declared it "one of the best meals of my life!"…read more After a late evening check in to our hotel room, we were lured to this place by the delicious smokey scent wafting through the lobby. We chose to sit at the kitchen counter, where the chefs were prepping for the change over to the late shift crew. They shared complimentary samples of the beef tips paired with a perfectly juicy tomato. We had a pureed soup (squash maybe?), amazing toasted seeds on top. Can't even remember it all in the haze of how satisfied we felt with every bite.

Sticking with 5 stars!…read more The original chef is back and you can tell! So happy they have the steel cut oats back- and the pepitas garnish is so good. Great coffee! Great brunch!

We had an amazing experience! We tried lots of dishes and they were all amazing. Even more…read moreimpressive was that we had 5 kids in our party and they all loved their food. We had a fantastic waiter, as well. Overall, highly recommend this restaurant.

We had a wonderful meal here . A small Spot just under the…read morehighway overpass. They do not accept reservations so you have to wait for tables. We had a large party of nine and we waited about ten minutes that was great timing. The restaurant offers a full bar with some crafted cocktails. We stated off with some Crispy onion rings which were a perfect start fresh and hot perfectly coated deliciousness. We all ordered meals including steak and shrimp cooked perfectly and seasoned perfectly paired with loaded mashed which was enough for two. Two of us opted for the chicken fried steak. Seasoned and fried to a crisp golden with white gravy and a large heap of skin on mashed that were creamy and delicious. One fried shrimp platter hot and good. One fried catfish which was also prepared perfectly paired with cocktail sauce but they added on the tartar sauce. One kid had sirloin and mashed and she finished the entire steak. One chicken fried chicken which was also good. The portion sizes are generous , hot and fresh. We paired our meal with a few bar cocktails including old fashioned , martini , and margarine tossed in a few beers and we had a time. We weren't rush or slow to get service. All in all we enjoyed the meal , the vibe is good. When weather cooperates they have some outdoor seating options as well. Try it for yourself ! All in was 274.00 before gratuity for nine people and drinks. Good value !

Came here on a Saturday night. They were pretty busy the students cook and serve. The ambience was…read moreunderstated. We had an excellent waiter. We started with the tuna, tartare and scallop ceviche. Both were very good. I had the sous vide strip loin and it was amazing. Very tender and very flavorful. My other two dining companions enjoyed the Seabass. It was excellent. Very tender and flavorful. I didn't think the prices were too bad. Entrées were in the mid 30s. All in all. I thought it was a very satisfactory meal.

The food was delicious! Loved how they pour the soup stock into the bowl at table. Very much…read moreenjoyed the dessert, the corn dessert was awesome! The location is prime and the restaurant is nice and great vibe. Really enjoyed the options and the infusions across food as well as the bar. What was a bit confusing was the small plates versus big plates. The big plates were the same size as the small plates, not sure what the difference was for portion. Additionally our server forgot our drinks, actually cleared food prior to be eaten - my wife was like, where did the rest of my salad go and it was just a bit awkward. I realize these are students! BUT its service and the gratuity is pre-added into the bill. What I would recommend is a gratuity tier system where the lower end is added automatically and the normal level is a choice.

Excellent food in the terminal right beside or near Gate 9 at San Antonio Airport…read more The Servce was prompt and friendly and the food and drink were also prompt and good. Great grab right before a flight! I note that my server this morning was a lady named Yolanda and she was perfect! Great service - friendly and with a wonderful demeanor and attitude - very welcoming and very much attentive. She is the standard for all servers!

Cool, old brewery turned restaurant- good vibe. Our server, Issa was very pleasant & so hospitable…read more Very interesting entrees, so only go if you're prepared to venture into some things u might not normally eat (different fishes, alligator, boar, fried bologna, etc) at least for us soft Californians! Really enjoyed the grilled oysters and the pork chop was amazing; maybe slightly overcooked but it was brined and so flavorful- nice & smokey; enough for 2. Pass on the summer squash- would be tasty if squash was shredded (like spaghetti) but cubed, the texture was off-setting. Drinks are fun - had the "madame" -yum. Fun spot - definitely would return.

Fantastic service! Cured was recommend to me by a colleague as I was visiting San Antonio. We…read moreenjoyed charcuterie, kale salad, the lobster gnocchi, and smoked chicken gumbo. We decided to sit outside & there were tons of kids running around in front of us, but it was the perfect night! Our server (I believe his name was Grant) was so kind, always filled our waters, checked on us, and was super down to earth. He mentioned that the owners (husband and wife) both work in the restaurant - bar tender who makes up the cocktail list & chef who creates the menu. Would recommend!

Stopped by CURED at the Pearl and had a good experience. The burger was messy and the fries were…read moregreat! Cocktails were nicely crafted with attention to presentation. I miss the happy hour quail legs. Service was attentive and the space has a nice atmosphere in the historic Pearl building. Prices are on the higher side, but the quality matches what you're paying for. Worth a visit if you're in the area.

Zane was my server at the bar and he was amazing! My cucumber fresca was SO good, and he had great…read morebeer recommendations for my husband! The strawberry cake is to die for!!! :)

bartender elizabeth and Zane were amazing! it was a holdiay weekend and they showed me so much…read morepatience and were very professional

We went to @bistr09 the other night for dinner. East Coast Oysters were on happy hour for $2 each,…read moreso we got a dozen to share. Hubby and I both got the Margarita. Hubby chose the Restaurant Week menu, starting with the Halibut Cheeks as his appetizer, Grilled Lamb Chops for the entree, and Chocolate Mousse for dessert. I had a taste of all his courses and it was a wise choice. Everything was delicious! They had a regular prix fixe menu and Dad and I shared this: Escargots, Sauteed Flounder, and Creme Brulee. Our food was equally good. Brian was our attentive server.

Very well designed in black, white, gold, and primaries. You pass a patio, then enter into a bar…read morewith a dining area to the right. The service was amazing .. though as they got busy about 6.30pm, service fell off a little. I do recommend a reservation for any time after 6pm. We started with small plates. The French Onion soup had a hearty flavor though it was more bread than broth. The Pear gorgonzola salad was amazing ... pears soaked in red wine paired with room temp gorgonzola, green and a light vinaigrette. The escargot brought yums. I had the braised short ribs. Super tender .. fall apart. I would have liked a little more veggies and a heartier sauce. The streak and fries was cooked and seasoned perfectly. For dessert, the creme brulee was glass on top and pure custard underneath ... perfect consistency. The mousse was a deep chocolate flavor with a tasty almond cookie. So many items I want to go back and try. Definitely recommend!!!