Brought my husband here for the restaurant week menu, and I've now loved both meals I've had here!…read more I absolutely loved the fisherman's stew. I noticed it didn't seem to be as popular as some of the other options, so I have to say... don't sleep on this delightful, light, brothy wine stew! Each piece of seafood was perfectly poached, soaking up all that delicious flavor while adding its own sweet seafood lovin' to the broth. The steak was also cooked perfectly. I've done the beverage pairing both times, and while I enjoyed the experience, I don't think I'll order it again--I'm just not an egg cream girl. My friend happily enjoyed it for both of us, though! Another wonderful meal and definitely a place I'll return to.

Came here on a Friday evening for a date night. Make sure you make a rezzie or show up early. We…read moregot in at 1730 and there were only a few customers dining but by the time 1830 rolled around, place was packed! They have a rolling menu which changes every few days with an app and a few entree and dessert options. While limited, it does prevent analysis paralysis. You have the option of ordering a la carte or getting prie fixe which essentially takes $1 off each course. We went with the prie fixe and I got the drink pairing as well. Overall, enjoyed the dining experience. Didn't really like their aperitif drink but the rest of the drinks and entrees were good. My wife wolfed down the flourless Choco cake. Their egg cream dessert drink tasted like Xmas and was just the right amount. My only criticism is that service pretty much died after the entrees. We had to ask for our dessert ourselves but other than that, had a great experience and would come back.

The bottle-and-board special keeps bringing us back. -- Postino Broadway in San Antonio has easily…read morebecome one of those dependable neighborhood spots for lingering over wine, sharing a generous board and stretching the evening just a little longer. We eventually joined the monthly bottle membership, which probably says everything about how often this place works for us. The bruschetta boards are generously portioned with enough variety to lean savory, sweet or somewhere deliciously in between, and they pair perfectly with an easy bottle of wine. It's casual enough for a spontaneous stop but still feels polished enough to make an ordinary evening feel like a treat. One of the highlights is when they open the large bar windows and the whole space shifts into that indoor-outdoor mode. You can sit inside, outside or right along the open-air edge and enjoy the best of both. We've even come here after a full dinner somewhere else just to linger, lounge and finish the night with another pour. Postino has easily become a San Antonio spot for relaxed sips, shareable bites and easy neighborhood vibes.

Really didn't get enough to try a review…read more From our one stop that a local recommended- it wasn't worth the hype. The bruschetta flight was wheat bread (yuckyyy) and the toppings were skimped on. Flavor was not there for the food. I forced myself to eat it all too because I refuse to waste food in this economy but my bf didn't like any so I was accepting the challenge Wine was a basic glass and the atmosphere is kinda odd aesthetic. Not sure what their vibes or theme is. Kinda just plain. One bartender and she was kinda spacey and ppl were flagging her down for service. There was a man next to us at the bar and he was clearly a regular. He knew bartenders name and she knew his and the conversation was more professional / business customer service than friend. He said his meatballs didn't taste normal or good and I heard the bartender tell him either the chef quit or is on vacation and someone else was back there. He sent it back but was trying to tell her he didn't want another one but she got a manager and came out they said they were sorry and making him another one. Not sure if I went on a one off but I doubt I'll be back if in the area.

My friend and I enjoyed her birthday dinner here last month during Restaurant Week…read more We had no reservation but were quickly and immediately sat upon arrival at around 5pm on a Thursday evening. Our server was great - knowledgable about the menu and personable. We had a nice meal here and I ended it with delicious coffee. We both ordered from the Restaurant Week 3-Course menu. My friend tried: -Toasted Cauliflower Soup with Pumpkin and Sesame Seeds -Crispy Smoked Quail with Pickled Corn Relish and Mashed Potatoes I tried: -Red Pear and Spinach Salad with Radicchio, Pecans, White Cheddar and Sherry Vinaigrette -Halibut with Green Pepper, White Beans, Castelvetrano Olives and Herbs For dessert: -Caramelized Fig and Ricotta Upside-Down Cake with Pistacio Crumble and Mascarpone We both got the same dessert and it was delicous! Served warm and comforting - like butter cake! Heavy, but veryyyyyy good. Ambiance is nice bc it's inside the beautiful Hotel Emma and on the River Walk with a lovely patio overlooking the water. Loved The Pearl and enjoyed the whole experience.

I completely forgot to take pictures, but honestly, that's probably because I was too busy enjoying…read morethe experience! My wife and I went to Supper at Hotel Emma for our anniversary, and we couldn't have asked for a better evening. We sat at the kitchen bar, which ended up being one of the highlights of the night. It was so much fun watching the chefs work, and everyone in the kitchen was incredibly friendly, personable, and welcoming. To make the night even more special, they prepared a few dishes specifically for our anniversary. That personal touch meant so much to us and made the entire evening feel truly memorable. The food was excellent, but what really stood out was the experience and the people. Supper went above and beyond to make our anniversary feel special, and we left feeling like we had celebrated somewhere truly unique. I'd highly recommend Supper at Hotel Emma for anyone looking to celebrate a special occasion. If you're lucky enough to sit at the kitchen bar, definitely do it!

We came here for date night and loved the warm comfort it brought for us…read more Standout: pork chop! Juicy and delicious the onion rings are delicious service was great!

It's been years since I have been here. I ordered a Texas Muke to drink, very refreshing. Our…read morefriends ordered the chips and spinach dip which was very good. For dinner I ordered the fried shrimp with coleslaw. They forgot the cocktail sauce and tartar sauce but after squeezing lemon on the shrimp and trying one. The breading was well seasoned and when I was asked if I wanted the sauces I said no as the shrimp were perfect for me. For dessert I ordered the pecan pie which was warm and light, along with being delicious. I plan on coming back.

Came for my 3rd or 4th experience. They are on their Fall seasonal new menu items. My favorite…read morething was the Apple dessert. Great service by Tammi.

This review I dug up is from a while ago, things may have changed…read more February 2020 was my first time at Savor (CIA) restaurant in the Pearl complex of San Antonio. By going on a Wednesday (around 7:30 PM) we were able to find parking and be seated without a reservation, but I recommend planning ahead other nights as the area gets very busy (and noting their hours). It was a pretty compact space, no lighting issues, but also quite noisy. My companion and I had to concentrate on each other to carry on conversation. We each ordered the four course menu, which lets you pick one of an item from each course, and I added a wine flight. We each took a bite of each other's food for maximum exploration. Keep in mind this is a training restaurant, and part of the proceeds go toward culinary scholarships. I can distill the experience into three points: The food was very good, the chefs-in-training are talented; The wine flight was disappointing; The server was warm but still in need of training. Dishes I got to try include the Hamachi Crudo, Steamed Blue Mussels, Tartar Brulee, Strip Sirloin, Grilled Pork Tenderloin and Belly, and Chocolate Souffle. The Hamachi was excellent, as were the mussels with potatoes and garlic (someone didn't share her chorizo with me). The main course strip sirloin was also excellent, and better than the grilled pork I chose. The steak was tender and moist. I gravitate toward pork belly items, but this pork was a tad dry. The chocolate souffle wowed my partner, but I found the cocoa note not to be to my liking, perhaps too bitter. I should add that the plates are quite small, so you may not leave full if you're very hungry. Before going into the negative, let me say the food was a fun experience, and I'd go back for another multi-course meal, or to explore the bar bites menu. The wine flight was a letdown, as it was small pours of mild wine, served with two word descriptions, one of which was plain wrong. I don't drink much wine, but I've had enough to know that these wines were probably chosen to be the least offensive. A small pour of a bold drink can have quite some value, but the small pours exacerbated the boringness. The wine service largely informs my opinion the server needs improvement/was likely early on her training rotation. I also had to plate swap with my companion when I was served her mussels. People trying and improving are to be expected at a training or test kitchen, so I appreciate her effort and ability to keep my water glass at least half full. We ended up being quite happy with the food and experience, which was good overall as a date night, but could've been better with a revamp of the wine pairing, or me electing not to have wine. I can't see myself going on my own given the price point of the courses, but I like to treat my partner. I'd recommend it if you're curious about the budding chefs or specific menu items, but be wary of the wine flight.

I really love the atmosphere here! The way that the dining is set up. You don't hear a lot of…read morenoise, even though there are a lot of people. We were seated right away, we chose the chef's table because we had already eaten dinner at home, but just wanted to go out for a stroll around the pearl and grab some dessert. We ordered the lemon blueberry Panna cotta and not only is it delicious but it's also beautiful! It looks like a work of art. I ordered one of their craft beers and we got some french fries on the side just to offset the sweet. Definitely a great dessert if you are not wanting something too sweet or two filling. It has been over 10 years since I have been here to eat, but being there reminded me how much I loved the last meal I had here so I am eager to go back for lunch or dinner!

One of the best restaurants I went to in San Antonio…read more The food was perfect. The deviled eggs were very good with a bit of spice. Definitely a surprise as an appetizer but good. We also had the snapper throats and loved them. The aioli was a great sauce with them. I had the gulf catch of the day, which was grouper, and it was so good. Great seasoning, perfectly flaky and moist, a nice crust on the outside. With that we had some jalapeno corn bread which was also delicious. Not too dry at all. I was hoping for it to be spicy but it was not. For dessert, I gad panna cotta and it was a great ending. Not too sweet, but the berries made up for that. The lavender meringue bites had a great crunch. Our server (Maya) was excellent. She was so friendly and helpful. Finally, the decor is unmatched anywhere. It used to be a brewery and they kept the old pipes and valves, which look very cool. It has a great vibe. I highly recommend. Without the need to, I'll mention anyway that it's not cheap. But it's worth it.

Fantastic service! Cured was recommend to me by a colleague as I was visiting San Antonio. We…read moreenjoyed charcuterie, kale salad, the lobster gnocchi, and smoked chicken gumbo. We decided to sit outside & there were tons of kids running around in front of us, but it was the perfect night! Our server (I believe his name was Grant) was so kind, always filled our waters, checked on us, and was super down to earth. He mentioned that the owners (husband and wife) both work in the restaurant - bar tender who makes up the cocktail list & chef who creates the menu. Would recommend!

Stopped by CURED at the Pearl and had a good experience. The burger was messy and the fries were…read moregreat! Cocktails were nicely crafted with attention to presentation. I miss the happy hour quail legs. Service was attentive and the space has a nice atmosphere in the historic Pearl building. Prices are on the higher side, but the quality matches what you're paying for. Worth a visit if you're in the area.

Just an incredible experience at Down on Grayson! This was our first time visiting, and after…read morehearing so much about it, I had been looking forward to trying it for quite some time. I can honestly say it exceeded every expectation. From the moment we arrived, the service was excellent, the drinks were perfectly crafted, and the food was absolutely outstanding. Everything we tried was delicious, from the chicken to the carrot cake--each dish was better than the last. It's not often a restaurant lives up to the hype, but Down on Grayson absolutely delivered. We had an amazing experience from start to finish, and I'm already looking forward to coming back. I think I may have just found my new go-to spot at the Pearl!

Joe deserves a shoutout…read more We were a table of 6 (3 adults and 3 kids), and I'm fully aware we were THAT table. We asked for a million extra things, had constant drink refills, and seemed to remember something else every time Joe walked by. Not once did he seem annoyed. He was friendly, patient, and somehow always one step ahead of us--our drinks never sat empty, and he made sure we had everything we needed before we even had to ask. Good food brings you in, but great service is what makes you come back. Joe made our lunch so much more enjoyable. Thanks for putting up with our chaos!

I really enjoyed this place. Went for lunch and it was good. Hard to find a good French place…read more Small menu which I loved cause not too many to choose from. Started with the escargot (fantastic), charcuterie board was good (not anything crazy or wow factor), oyster's were good, French onion soup was the issue. (4 star due to the soup. Bland very bland. I make better at home). The mussels were great, but needed more wine and lemon. My husband's duck confit was delicious. I will go again maybe when they haven't just opened for the day.

We went to @bistr09 the other night for dinner. East Coast Oysters were on happy hour for $2 each,…read moreso we got a dozen to share. Hubby and I both got the Margarita. Hubby chose the Restaurant Week menu, starting with the Halibut Cheeks as his appetizer, Grilled Lamb Chops for the entree, and Chocolate Mousse for dessert. I had a taste of all his courses and it was a wise choice. Everything was delicious! They had a regular prix fixe menu and Dad and I shared this: Escargots, Sauteed Flounder, and Creme Brulee. Our food was equally good. Brian was our attentive server.

This may be the best Mexican restaurant in the area. It's not TexMex. They don't serve burritos…read more They do have great food and awesome drinks. Adriana was our server and did an excellent job with our group of 7. The chips and salsa to start were excellent. Great salsas and queso for dipping. While they have dining inside and out, we opted for inside. I started off with The Original Michelada which is a spicy type Bloody Caesar in a large Margarita glass with spicy salt on the rim (cayenne?). Then comes the Corona beer which I poured into the concoction. It was not only great, it lasted the entire meal. For main course, I ordered the Enchiladas Mixtas which is 3 different types of chicken enchiladas with different seasonings and flavors. Complimented by refried beans and Spanish rice. Since we had over 6 people, a 20% tip is already included. Everyone in my party had an excellent meal and loved their cocktails, especially the Margaritas.

First time trying the pozole and I'm very impressed--delicious and full of flavor. The broth was…read moreperfectly flavored, the meat was very tender, and the sides were generous. This place is usually my go-to for chilaquiles, but now I've got another favorite. Staff is always friendly and welcoming. Restaurant ambiance always great. 10/10 recommend.