Highly recommend Common for an intimate private event. The Food, Service and venue size was just…read moreperfect! Server ( Marty) was extraordinary, Point person to coordinate our event (Leah) made us feel so at ease!. For all you foodies! the menu was fantastic, a made cake from their kitchen was to die for. We celebrated and intimate dinner for bride and groom with 12 guest. everyone enjoyed and celebrated their choice on the menu. Price/ value A+

We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was…read moreincredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride!

My son and I went to Collins Quarter while we were in Savannah for a wedding. The food was…read moreabsolutely delicious, the outdoor seating was wonderful. Matt our server was great.

We had the best experience at Collins Quarter in Savannah with our group of 9 friends! From the…read moremoment we walked in, everything was incredible. The atmosphere was beautiful, the food and drinks were amazing, and the service was truly top notch. A huge shoutout to Cooper, who went above and beyond to make sure our large group had an exceptional experience. He was attentive, friendly, patient, and made us all feel loved and part of the family! It's not always easy managing a table of eight, but he handled everything perfectly and made our brunch even more enjoyable. Every single one of us left saying how much we loved it and we all wanted to put Cooper in our pocket and take him home with us! Cooper if you're reading this, you need to make your own yelp account so we can build you up honey! Also, the foo was OUTSTANDING!!! The drinks were giving first class! If you are in Savannah, Collins Quarter is absolutely worth a visit. We will definitely be back!

Unique food choices and all were awesome. Apple pic chicken sandwich was awesome. PB&J wings were…read morea great appetizer. Highly recommend

Loved this place! We were just passing through Savannah and decided to stop for a quick bite and a…read morevibe check. I'd seen a bunch of glowing reviews and fully expected the usual "overhyped disappointment"... but nope. This place actually delivers. We split the chicken pancakes and the "nachos." The pancakes did get a little soft the longer they sat--but, I mean, they're pancakes, not magic. Still tasted incredible, and that orange sauce situation? Absolute fire. The nachos were a whole adventure--pickles, bacon, and other fun surprises. Sure, it was all technically listed on the menu, but it was way more entertaining to just dig in and discover everything as we went. Would 100% stop here again next time we're rolling through.

Stopped into Cotton & Rye with my wife for dinner while in Savannah…read more My wife had the striped bass with sweet potatoes and flash fried broccolini, and I had the trout with crab rice. Both dishes were very well prepared and felt thoughtfully put together without trying too hard. The fish on both plates was cooked correctly, portions were solid, and flavors worked well together. With my wife's gluten and dairy allergy, plus my tree nut allergy, Alpha-Gal, and diabetes, we're usually a decent stress test for a kitchen. Staff handled questions professionally and didn't make ordering feel complicated. Atmosphere strikes a nice balance--upscale enough for a date night or business dinner, but still relaxed and comfortable. Service was attentive without hovering. Good for: dates, business meals Probably not ideal for: small children

The first thing I want to mention is the excellent service from the staff at this restaurant. We…read moredined here during our anniversary trip to Savannah. The kindness and helpfulness of all of the staff from the moment we came in until we left was almost worth the experience itself. In a time where good service can be touch and go with dining, this stands out as exceptional for service. Our waiter was on top of taking great care of us the whole time, and brought a nice anniversary cookie to us to celebrate. He even added candy bars to our take home boxes as a special treat. The food was excellent. We almost loved the sides more than anything else that we tried. We shared and highly enjoyed the roasted brussels, broccolini, and cheese grits. The wings had a unique flavor. If you are used to buffalo wings, it's not quite like that taste. It is more of a spicy barbecue mixed with a little bit of Asian influence, but I'd say worth a try. The fried chicken was fresh and enjoyable. I especially appreciated the taste of the Mac and cheese. If you like Mac and cheese, it's very well done and worth a taste. The layout of the restaurant is great. Not a bad table or place anywhere. It can be a little noisy if very busy, but it died down while we were there as some started leaving. Definitely get reservations ahead of time like we did. 5 stars. Thanks for a great evening.

Food: 10/10 Everything was absolutely delicious! The…read moretextures were just right, flavors were on point, and the combinations of dishes and sauces were well thought out, garnished, and served beautifully. The Grouper and Wagyu Burger were outstanding. Drinks: 8.5/10 We originally ordered a bottle of wine, but it took them about 30 minutes to inform us they didn't have it. This happened after one appetizer had already arrived, with no update on the bottle's availability. They do offer an ok selection of cocktails and non-alcoholic drinks, but the wait was a bit long. Service: 5/10 The service just wasn't good. Besides the long wait for the wine update, food took forever to come out. We even had an appetizer arrive after our main entrees. Overall, the food was incredible, but the service definitely needs improvement.

Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

Wife and I drove up from Jacksonville to celebrate our first wedding anniversary in Savannah. It…read morewas difficult to pick a restaurant to have dinner at, because there's so many great choices in Savannah, but seeing that the minds behind Common Thread were recently semifinalists for Best Chef SE through the James Beard Awards, it ended up being my choice. I'm absolutely glad I picked it. Walking in, we were greeted with smiles. The house/restaurant was stunning. It was quirky but still had its charm. We were escorted to our table, which was an odd little table halfway up the stairs, away from everyone. We were told that table was meant of anniversaries/intimate events. It felt awkward at first but it ended up being fun people watching and listening in to conversations as people walked by. Colton was our server. He was great. Extremely knowledgeable. He walked us through the menu, offered great suggestions on food and wine, did a proper wine service, and even properly pronounced the region in which the wine was from. Colton definitely made us feel special and gave us an incredible experience. I'll definitely give it to Common Thread. The knowledge in which every staff member presented was incredible. As every person dropped off an item at the table, they accurately described the dish in detail before they walked away. I've been in the restaurant industry for almost 20 years; serving, bartending, and managing numerous different types of restaurants, from casual to fine dining. I've opened up a few restaurants and have been a trainer as well. Common Thread is operating at a high level in terms of the staff's ability. The food: incredible. We started with one of each oyster, and it was insane how much flavor was packed in them. Our first course was also accompanied with the hand roll and the apple beet salad. The hand roll was fantastic. The beet salad felt like it needed some sort of acid/citrus with it, but still had great flavor. Course two was the mushroom cannelloni and the orecchiette. Both were phenomenal. My wife was obsessed with the cannelloni, the butternut squash puree was a perfect accompaniment. The pesto/parmesan foam on the orecchiette was an excellent touch. Course three we went against Colton's suggestion for the pork chop (almost got both, we were stuffed), and got the Ribeye. Great char, cooked perfectly. The peppercorn jus was an excellent topper for it. For dessert, we opted for the sticky toffee pudding. Although it wasn't sticky, the ginger pairing with it was an excellent touch. This is one of the best experiences we've ever had at a restaurant. This will be a staple for us whenever we're back in Savannah and will definitely be asking for Colton again. He is the kind of server I'd like to have at my restaurant. Props to Common Thread, props to Colton.

Pretty place with lovely eating spaces and interesting food, but didn't quite hit the mark for us…read more Honestly, we felt the restaurant was somewhat more taken with itself than the experience warranted. Without going into excessive detail about our extensive notes (because everything is subjective and I don't want this review to sound super negative), we found the dishes were fine-to-good . . . but not quite where we thought they should be given the vaunted reputation of the establishment. (I'll note that from the reviews here and the professional reviewer buzz, our take is a minority one.) One thing I'll say in favor of Common Thread: my wife ordered a dish with which she has a lot of experience and the version the restaurant served (while made of high quality ingredients) was not of the preparatory style that she was expecting. The server noted she did not eat it and simply took it off the tab - well and professionally done.

Excellent dinner. Shelby walked us through the menu and was attentive. The oysters were excellent!…read moreThe cornbread delicious (wanted to order a side of that butter, to go!). Mac n cheese and the lamb roti were delicious and the lamb was so tender. Unique decor honoring the original property.

I gotta say, I was ready for the over-hype! We re-watched the Chef's Table episode before heading…read moreto Savannah and I read reviews and scoped-out menus from the last few years to get a sense of what I wanted to try when we got there. This place delivers! We had a 6:45 reservation, showed up right on time and were seated immediately. Benjamin introduced himself and helped us find some drinks that we loved, the Polaris and the Castor. After he went over the evening's specials, he helped guide us through our selections for the night. Having some un-inspired oysters earlier in the week, we decided to do two of each of the three oysters of the night. They were perfectly cold, deliciously briny and expertly shucked. We added just a drop of minuet juice but the oysters were so clean and crisp, we didn't want to cover up any of the fresh taste. The winter salad was simple but delicious. The lamb and chicken were both tender and perfectly seasoned. The Wagyu had an amazing crust that added texture to a simple slice of beef and the cornbread dressing with scallops was an original take on familiar flavors playing well off each other. We ended with a lovely olive oil lemon cake. You can feel the love in the ingredients, the presentation and the service at The Grey.

Food: 7/10 Drinks: 7/10…read moreService: 7/10 Ambiance: 8/10 Overall rating: 7.5/10 The avocado fries were just okay, they made me realize I don't like warm mushy avocado. Fried Oreos are always good!

What kind of a place closes for a private party on a Friday night?…read moreNo sign outside, we walk in at 8:30 and are turned away. On a Friday night.

Great menu! Food and drinks were excellent. Our waiter, Mike really made the experience a delight…read more Service was wonderful. Will go back for sure!

1st breakfast in Savannah and it was wonderful! Fabulous quiche & garden salad. Great coffee,…read morebiscuit was delicious. Staff extremely sweet and kind. Highly recommend.

Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast,…read moreroasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

Let me preface this review by saying that I love The Public and it's one of my go-to places to…read morebring friends visiting from out of town. Unfortunately, my experience last night left a bad taste in my mouth. We were seated in the lower dining room. Everything was going well with good service and delicious drinks... and then I spotted a cockroach crawling under our table. Of course, we are in the south & I am willing to overlook the odd roach here and there. However, when a second one emerged from the hallway, my confidence that this was just a one-off incident tanked. By the time our food arrived, our focus had been diverted to be on roach alert. Unfortunately, the food also missed the mark--overly salty and bland at the same time. None of this aligns with The Public I know and love, so I am really hoping this was just an off night. Might be taking a break from this place for a while.