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Mark's Pizza & Restaurant

3.1 (55 reviews)
InexpensivePizza, Italian
Closed • Closed

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Half buffalo half BBQ chicken deep dish pizza
Mally S.

Hi again Yelpers, It's July 18, 2020 and this pizza seems to have only gotten worse. Ordered a half buffalo, half BBQ chicken deep dish pizza. What we got was a not fully cooked, doughy, ordinary pie that just had thick crust on the bottom. The guy on the phone when I ordered was nice and polite so that is a plus. We called back to let them know that our deep dish pie was not cooked (refer to photos) and the man on the phone asked what we would like to do. My husband said we didn't want our money back or a new pie, we just wanted to let them know they sent us raw dough that wasn't edible unless we cook it ourselves. He just said okay and sorry about that and that was it. As a business owner, I don't think I would have just left it at that. It made us uncomfortable to suggest a refund or anything else to be honest. Even the cheese on top of half the pizza wasn't melted all the way. What is going on over there?? lol Sadly, my memory of what used to be a delicious slice from Mark's is just that, a distant memory. Their deep dish Buffalo chicken slice used to have yummy red sauce, tons of small chunks of chicken all over, cheese, buffalo sauce, and blue cheese dressing. The slice was SO big that it would take up your entire plate and one slice would definitely fill you right up. Now, their slices are tiny and overall so meh compared to what they used to be... no red sauce... big cubes of dry chicken cutlet... the dough isn't even the same. I'm not sure if this drastic change in the kind of pizza they used to serve is due to new ownership or something, but I wish they would go back to the old and MUCH better recipe. I do not think I will be ordering from here again. RIP Buffalo chicken slice from Mark's.

the front of mark's pizza and restaurant
Nino R.

This pizzeria was recommended to me by another Yelper, and since pizza is my favorite food, I decided to take his advice. First off, trying to find parking on Main Street during the week, at lunch, will be difficult. Your best bet is to park on a side street or in a customer lot and walk. But is Mark's worth the trip? Only if you work or live nearby. I wouldn't go out of my way to eat here again. The places that I frequent are much better. However, the texture of the Sicilian slice is reminiscent of Pizza Hut Pan Pizza. For me, that's a good thing, not authentic, but still, it's a nice touch. The regular slice is too thick for my liking but the sauce and cheese pair well. A regular slice, a Sicilian, and a can of soda will cost you $6. At that price, you'd be hard pressed to find a cheaper option. But it ain't healthy...

Chocolate Cake

I went here for some pizza and I noticed what seemed to be "delicious" desserts. I picked up the chocolate cake and payed for it, when I sat down to eat the cake I noticed their was MOLD on my dessert. I was seriously disgusted, I'm glad I was always one to look at my food before putting it inside my mouth. Imagine if I didn't ? And just ate it? The harm that could've done to my stomach. This is seriously INTOLERABLE, this is a ZERO TOLERANCE. What I will say is that they gave me my refund back, but this is a serious health hazard! I'll never be eating HERE ever again. This was my first time here and will be my last time. Lucky I have to put a star because In reality I'd say ZERO STARS.

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8 years ago

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15 years ago

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14 years ago

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9 years ago

I am a big fan of Mark's. I've order from other local spots, but this place is very good and consistent.

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Amici's Restaurant

Amici's Restaurant

4.2(252 reviews)
1.6 mi
•$$

Food is more than just nourishment; it's a universal language. It's the experience of sharing a…read moremeal with others that makes dining out special. Located on the busy West Pleasant Avenue in Maywood, my partner, our friends, and I decided on Amici's, translated from the Italian meaning "friends." Upon arrival for some of us as first-timers at this family-owned BYOB neighborhood establishment, we were greeted by the staff and got a table for 5 inside one of the dining rooms by the window for a celebratory dinner. Outside dining is available, weather permitting. Their menu features authentic Italian staples such as wood-fired pizzas, classic pasta dishes, and homemade comfort food. As appetizers, we decided on the Rice Balls with vodka sauce. For our main meal, we opted for the Flounder Francese, Eggplant Parmigiana (one with spaghetti and another with linguini), Paccheri with Seafood, Roma Pizza, and Tossed Salad. Some meal accompanied by a side salad. Complimentary bread began our meal. Everything tasted fresh and well-balanced. One can tell they take pride in their ingredients and preparation. The pasta especially deserves all the hype, rich, flavorful, and perfectly cooked. The portions were healthy and suitable for a second meal. The prices were reasonable. The owner, Rosario, would personally visit each table for small talk. The entire staff was warm, attentive, and genuinely cared about making our experience special; our server was Dawne. So, the next time one sits down to eat, take a moment to appreciate the experience. Savor the flavors, yes, but also relish the connections that form across the table. In a world that sometimes feels divided, food serves as a reminder of our shared connections. This is exactly how a business needs to be run; therefore, we highly recommend Amici's to anyone looking for true back-home dining.

Amici is NJ's answer to dynamite Italian cuisine on this side of the Hudson River…read more Arthur Ave has nothing on this place. The long hots are a destination dish and the house baked bread and broccoli rabe in garlic and oil are exceptional.

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Amici's Restaurant - One of the dining room

One of the dining room

Amici's Restaurant
Amici's Restaurant - Dining Area

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Dining Area

Maggiano's Little Italy

Maggiano's Little Italy

3.4(687 reviews)
1.4 mi
•$$

This is the most perfect place to take a big family for dinner because they have a pre fix menu…read morefor about $53 per person and let me tell you it's a lot of good food and you're going to be going home with great doggy bags. My favorite was the calamari and the beef tenderloin, deff recommend!!

I've never been to the restaurant for a regular meal, but Maggiano's is our family's go-to venue…read morefor big celebrations. This location has several private spaces, with modular walls that can convert to accommodate parties of all sizes. We've attended functions of all kinds here, and each time, we left feeling completely full and sated. For a chain, Maggiano's punches well above its weight class with its mix of ambiance, service, and generous portions of dependable pasta-centric dishes. The food is surprisingly decent for something that's cooked and served in such volume. My favorite entree from my most recent visit was the chicken parmesan. I don't know how they achieved it, but the cutlets somehow stayed crispy under the load of hot red sauce and melty cheese. The service is fantastic. Every time we've rented out a space, the staff were readily available and attendant to our evolving needs throughout the event. The all-you-can-eat part of the catered events is a major plus. When our table raved over the fried calamari and quickly bulldozed our shared platter, we only needed to ask for a refill. Minutes later, our server came by with a plateful of freshly fried calamari. What a dream.

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Maggiano's Little Italy
Maggiano's Little Italy
Maggiano's Little Italy

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Aumm Aumm Pizzeria and Wine Bar

Aumm Aumm Pizzeria and Wine Bar

3.9(261 reviews)
2.9 mi
•$$

So, the comfort that I didn't quite find at my hotel? I found it here -- at an Italian restaurant…read more I wasn't so much in the mood for Italian food as I was for patio/al fresco dining and something delicious to drink. The food was an afterthought (initially). At Aumm Aumm, it (the food) became the main story. My rideshare dropped me off and I thought, 'This will do.' A large patio in the late spring sun was just what I needed. I walked in and said I was a party of one and I wanted to eat outside. Done. Soon, a very chatty and kind waiter was taking good care of me and offering a glass bottle of still water.* As I am wont to do, I ate in waves: appetizer and main course (and, if I have the room/interest, dessert). A drink and a solid. A began my meal with the burrata. Rarely can you go wrong with a ball of cheese but this was a silky, milky sphere of mozzarella, served with oranges, toasted walnuts & topped with truffle honey. Truffle honey. I tried to pair every bite with cheese, citrus, nut, and honey and each time I was successful, my mouth sang. To accompany my chews, my waiter suggested Rancoli Vermentino, a dry white with a crisp finish and enough adjacency to the fruit components of the burrata to make it make sense. Lovely. I forgot that I was in Jersey. For my main, I had a GF version of the pennoni alla genovese napoletana - slow-cooked caramelized onions & diced beef pasta. Simple but incredibly flavorful (which, I've learned, is what Italian food is all about). The plate was large and I could smell it before I saw it (a very good thing). To help bring the dish to life, my waiter suggested a warm red blend (earthy, cherry/berry forward). He was correct on the type of wine but I was a bit disappointed in the price point. Believe me, I know the ins and outs of the restaurant biz, but this glass should have been (at least) a couple of dollars cheaper (knowing what I could get a bottle for). This slight faux pas lessened my rating to a 4. Not the end of the world. Just know what you're paying for before committing. I was pleasantly full so I passed on dessert/coffee. Th NJ sales tax was less than I was used to but the dreaded credit card charge fee made an appearance. I probably spent more money on dinner than I would at present but I don't regret the experience. I slept very well that night. *There was a charge. Know before you go.

Looking for a decent place close to the hotel & we came across this place & decided to give it a…read moretry. Drinks kept it simple with a White sangria pitcher, nice taste good recommendation from our waitress. Also had Ginger ale & Coke, not bad. They start u off w some focaccia bread & olive oil, nice & warm very good. Warm baby spinach salad to begin our meal, nice combo w the apples, Gorgonzola & walnuts good balsamic dressing to top it off. Next up the Orecchiette pasta was very good, nice tasting sauce & good sausage & the Pizza Al Tartufo was delicious , freshly made good truffle taste w the added prosciutto nice & crispy. Nice looking place, funky decor our waitress was very nice & attentive. Price wise a bit on the high side but doable since everything we had was great they have a good menu to choose from, We enjoyed our food & time here.

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Aumm Aumm Pizzeria and Wine Bar
Aumm Aumm Pizzeria and Wine Bar - Espresso & Cannoli

Espresso & Cannoli

Aumm Aumm Pizzeria and Wine Bar

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Mark's Pizza & Restaurant - pizza - Updated October 2026

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