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    Marination

    3.9 (395 reviews)
    ModerateAsian Fusion, Korean
    Closed 11:00 am - 8:00 pm

    Order Marination Takeout or Delivery

    Marination Photos

    Business Info

    MARINATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Marination

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    Malasada
    Amber N.

    The tacos with the miso ginger chicken were delicious; they had a great balance of flavors. The tots were crispy and seasoned well. The malasada was fluffy and sweet.

    Mel P.

    Was excited to try Marination after someone recommended it while on a work trip. The food was very standard. The only thing that really stood out were the pocket tots. Portions are pretty small for their pricing and nothing notable in taste. The workers were very nice though! I wouldn't drive out of my way to grab food from here.

    Sexy Tofu Lau Plate
    Ciara L.

    Me and my friends wanted a fun lunch so we came here. It's located very close to the Spheres. I was in the mood for Hawaiian food and had to eat pescatarian so I saw they offered tofu and was excited to try. The sauce felt really salty. The Mac salad was pretty good. The parking situation is that there's street parking that you'd have to pay for or a garage which I think you'd pay for. Took about 5 min to get our plates. Service was nice. There's a long table inside that's bar seating styled or tables outside. Ambiance was alright- the music was pretty fun.

    Kalbi Beef Lau Plate
    Prasiddha H.

    Had a chance to try Marination for lunch today and it was a good experience. This is a good spot for takeout, especially if you are craving Korean style food. The service here is fast and ambiance is very casual, typical takeout store style. For my food I got the beef luau plate which came with rice, Mac salad and a salad. Very flavorful and well portioned, definitely worth giving it a try if you are in the area!

    Kalbi beef taco salad, with a fried egg ($13 plus $2 for the egg).
    Candice F.

    Quick dinner stop and ordered a kalbi beef taco salad, with a fried egg ($13 plus $2 for the egg). Too much dressing and the kalbi beef is uninspiring. I definitely make better at home. Disappointing considering the average reviews here.

    Spam musubi, Mac salad, taco 2 pack & mango lemonade
    Lizzy C.

    Met up with a friend of mine while in town at Marination. Its like a Hawaiian fusion spot. I thought where else can I get Hawaiian style tacos. And man this place was good. I had one taco that was kalua pork and one that was kalbi beef with a side of mac salad and of course spam musubi. Musubi is one of my favorites as a Hawaiian. The kalua pork was really good but the kalbi beef was excellent. They did a great job with the Mac salad being traditional style. They make the lemonade and bottle it which was so good. The restaurant is small and has counter service but offers out door dining. We grabbed a table right out side and enjoyed the breeze and catching up with a friend. The whole experience was nice. I would definitely eat here again if im in the area. If you like fusion, hawaiian food or tacos this places is a must try.

    Emily T.

    Came here for dinner on a Saturday night. I appreciate they have outdoor tables since we had our pup with us. The wait time was pretty long, but I think they had a really big third party order ahead of us. Food: + I was pretty sad because we ordered the fish tacos and they last minute told us after waiting almost 20min that they ran out of fish, so I ended up getting the beef and tofu. Tofu taco was better than the beef in my opinion. + tater tot with pork and sauce - this was just ok. Kind of bland. Tots were crispy but the sauce didn't affect much just salty and the pork was also salty. Might taste better if the sauce was a little sweeter to balance. + mango lemonade - kind of pricey and pretty sweet. I actually think this would be refreshing paired with some sparking water for a fizzy lemonade. Overall, the food was just ok for us. A bit on the pricey side for what we got.

    Kimchi fried rice
    Justine K.

    We walked in and we're able to order on a tablet kiosk. We came here towards the end of the day and they ran out of galbi beef so just something to keep in mind if that is a dealbreaker for you. We went with the kimchi fried rice and luau plate with spicy kuala pork. The spicy kuala pork had a bit of a kick to it but it wasn't painfully spicy. The kimchi fried rice was just okay, nothing special. This location felt super casual with its bar and stool seating inside - great for a quick meal.

    Vinh M.

    I went here with a friend for a quick lunch on a Saturday. You order up at the counter and if you get any spam musubis, they're next to the register. Seating consists of some inside window seating, and several tables just outside the restaurant. Since it's in downtown, you'll want to street parking or find another means of transportation. I got their kalua pork dish along with a spam musubi. Flavors hit the spot here, especially with the kalua pork, which definitely had a small spicy kick to it. Very well-seasoned, and happy that both the rice and the bun were perfect palette cleansers. Kind of minor, but their macaroni salad was tasty too. The spam musubi was all right but added more meat that I wanted since the portion size of the kalua pork was somewhat small. I was still full and satisfied with the food, and their flavor profiles are done right here. Highly recommend for some delicious and quick food!

    Luau plate w/ kalua pork, taco salad w/ tofu
    Gillian A.

    Best thing here was the friendliness from the staff. Food was rather below-average. Luau plate w/ kalua pork: kalua pork was bland and a tad dry. Mac salad had no flavor either. Taco salad w/ sexy tofu: overuse of soy sauce on the tofu making the tofu very salty. Saving graces were the tanginess of the pickled jalapeños and the Nunya sauce to help combat the saltiness. Pocket-size tots: decently crispy but I didn't taste much seasoning. Spam musubi: assembled well (didn't fall apart) with on-point rice consistency, but spam piece was a bit salty.

    Spicy Pork Lau Plate
    Nicole N.

    My sister brought me & my cousin here as a late lunch meal. I got the Lū'ah plate with spicy pork and I was scared for a sec that it was mistake to get something spice but it was actually not even spicy it had a good spice to it. The portion size was actually perfect I was very hungry but it's all packaged up so well and cute. Service was decent and welcoming. I wish there was more seating but it's a smaller place.

    2 Aloha Sliders Aloha Tots Mac Salad (large)
    Jasmine T.

    After coming across a reel on Instagram, we wanted to try Marination during our trip to Seattle. It did not disappoint. It was a short walk from our hotel so we ended up taking it to go. I loved their Aloha Tots and Mac salad. Their tots were loaded and super crispy. The Mac salad was really creamy and one of my favs. They had a lot to choose from on the menu so hope to try other things when we come back. Service was pretty fast considering they had a large order in front of us. They do have indoor seating as well. Parking may be a bit difficult since it's in the downtown area so mostly street metered parking.

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    3 years ago

    nice fast spot, lots of vegetarian options! I really enjoyed the kimchi fried rice, would definitely go back again

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    4 years ago

    Awesome place! The food was light but filling enough to satisfy. Definitely excellent flavor, will be a go-to from now on!

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    4 years ago

    Good stuff. Kimchi fried rice nice - on the spicy side. Bring back the lumpia for the love of God.

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    Page 3 of 10

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    Paju - Chips & Dip

    Paju

    4.5(425 reviews)
    0.6 miSouth Lake Union
    $$

    Finally made it to Paju and it absolutely lived up to the hype. Every dish was creative,…read morebeautifully presented, and packed with flavor. The squid ink fried rice topped with quail egg was rich and unforgettable, the roasted octopus was perfectly tender, and the yellowtail sashimi was incredibly fresh. The ox tail tacos were one of the most unique bites of the night, and the deboned branzino was cooked flawlessly. Amazing atmosphere, incredible attention to detail, and one of the best Korean dining experiences we've had in Seattle. Already looking forward to going back.

    Was on the last night of a work trip, and was initially thinking I was solo. So was not looking to…read moreeat trash. I looked up Paju before in South Lake Union nearby my hotel, and was excited to try it. Ended up finding a partner in crime anyway, and headed over close to closing time. Place is dark and modern, although I appreciate the wood oven being front and center. Owner was a little awkward given the timing, however she warmed up to us pretty quick when she said she was going to be in/out as we promised, and did appreciate the food itself. Got the sesame negroni, which was a unique and untraditional way to approach this cocktail. The sesame made it very different, and it remained as strong as I liked. The bugak (almost like a Korean taco with oxtail) was awesome. They were kind of just 2 bites of food each, however what was there exploded with flavor. I could've eaten 5 of these. NY strip was just ok. Didn't get any dry aged flavor from it at all. Not enough seasoning either. Bachan with it--brussel sprouts, kimchi--were tasty though, and the Paju fried rice was awesome. I wish they could put some beef/fish with that and call it a day. One of my favorite fried rice preparation I've had, but hey, I'm a sucker for squid ink. Would definitely come back here next time I'm in Seattle. Next time would sub the steak for the seafood jeon or branzino, however really nice meal otherwise. Compared favorably to other elevated Asian cuisine I've had (Joule in Seattle, Goosefeather in Tarrytown NY, Danji in NYC).

    Photos
    Paju
    Paju - Mushroom

    Mushroom

    Paju - Tofu with Dungarees Crab

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    Daeho Kalbijjim and Beef Soup - B2. Daeho Kalbijjim - IG: @nelson_eats

    Daeho Kalbijjim and Beef Soup

    4.3(484 reviews)
    9.6 mi
    $$$

    This was me and my family's first time trying Daeho after hearing about it and the whole experience…read morewas fantastic! The food and service were amazing. Our server Collin gave us suggestions on what to add in our kalbijjim along with recommendations on appetizers and other dishes to try. He was welcoming and very attentive. Would definitely come again!

    5 Stars. Service…read morePromptness Kalbi Tang Thats it. Well, the Suyuk is a very solid choice also and so it Bibimbaps. The crowds are less heavy now and yelp joining the waitlist is super convenient. Although today's waitlist join said it would take 16-33min to be seated, I got the text that table was ready within 3 minutes. We were still en route and made it within 15 minutes but were removed from the waitlist because we didn't answer the 3 minute call. Nonetheless, we only waited 10min for another table. The dining area that is nearest to reception can get "cold" particularly the corner, we sat there once and your elders will not like it. Today we got seated there again and decided to wait for the other side where the AC wasn't full blast. Its all chill. Friendly, accommodating staff. The food comes fast, like Din Tai Fung. The cost too, is like DTF. Overall, its good, but not worth the higher cost, but the service and cleanliness make it a combined 5 Star. The Kalbi Tang is the star, a must get every single visit.

    Photos
    Daeho Kalbijjim and Beef Soup - Interior

    Interior

    Daeho Kalbijjim and Beef Soup - Signature braised beef

    Signature braised beef

    Daeho Kalbijjim and Beef Soup - Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)

    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
    0.7 miCapitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Lil Pocha - Beef jeon

    Beef jeon

    Lil Pocha - LIL PO chicken

    LIL PO chicken

    Lil Pocha - Potato croquette

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    Potato croquette

    JangAn Sullungtang - Tongue Sullungtang - $16.99

    JangAn Sullungtang

    4.8(208 reviews)
    14.3 mi
    $$

    I'm a firm believer that the smaller the menu, the better the outcome. JangAn Sullangtang is a…read moreperfect case study here: hyper-focused on their namesake ox bone broth, with a few limited sides. I went with the brisket option. JangAn puts diners in the driver's seat, meaning that seasoning your soup is up to you and your own preferences. This might sound intimidating, but every table has a guide printed out, and the servers proactively offered to guide me as they brought out my roiling bowl. This method of seasoning complements the beauty of seolleongtang, which seems to deepen as you eat it. Warmth, seasoning, and time gradually coaxes more richness from the bowl, so take your time and enjoy the process. One special shout out for the banchan. You'll get both Kimchi and Kkakdugi (raddish) with your meal, and both can be refilled freely. I think you'll want to, because it was among the best I've ever had. They sell it to-go as well, and you can bet I took advantage. Overall 5/5

    Came here for dinner around 7:30pm and didn't have to wait long, which was nice. We ordered the…read moreBrisket Sullungtang with wheat flour noodles and the food came out pretty quickly. Everything was really delicious! The soup was rich and comforting. The side dishes were also great and paired really well with the meal. Overall, both the staff and food were all authentic. It's a great spot for Korean comfort food and I'd definitely come back again!

    Photos
    JangAn Sullungtang - Dining area

    Dining area

    JangAn Sullungtang - Kimchi- radish and cabbage

    Kimchi- radish and cabbage

    JangAn Sullungtang

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    Kimchi House - Pork Belly

    Kimchi House

    4.3(341 reviews)
    4.5 miBallard
    $$

    Solid place to grab Korean food in Ballard, despite it being one of the only Korean restaurants in…read morethis area (that I'm aware of). Have been in a few times and have had a solid experience each time. Fairly small place and not THAT many tables. You order at the counter and then sit down. It's self serve for water, silverware, and complimentary barley tea, which is nice. Both times the customer service when ordering was fine but not super friendly. I was the one saying "hello" first and saying "how are you?" before the cashier said anything. Kind of awkward/standoffish but not a dealbreaker when the food is good. Most recently I had the kimchi jigae, which was relatively spicy, even when I asked for less spicy (and they said they could accommodate). I'd say it was like 2-3 stars. Flavor was great though and it was a decent portion (for $17) and satisfying. Also, a pretty wide range of menu options, despite it being a small place. There were 4 complimentary banchan dishes (napa kimchi, cucumber kimchi, seasoned bean sprouts, and fish cakes). Note that I don't think there are free refills like other places... maybe you can ask but I didn't see anyone doing so. For 1-2 people, it's a relatively generous amount. Also, only certain dishes come with the banchan, so be sure to read the menu carefully if you are wanting the banchan.

    This spot is a hidden gem in Ballard. It's not the best Korean food I've had but definitely has all…read morethe comfort food you need for a cold day if you don't want to drive far out to fed way or Lynnwood. Seafood pancake was crispy and paired well with the dipping sauce. Banchan was on point but galbi was a bit on the sweeter side + had a bit too much fat and soondubu tasted more like kimchi jiggae. Overall tho, fair prices & good selection of Korean comfort food!

    Photos
    Kimchi House - Order at counter

    Order at counter

    Kimchi House - Jjampong

    Jjampong

    Kimchi House

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    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(385 reviews)
    8.5 mi
    $$

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    This place got new owners and it's so much better now!!!! I've been back a 3rd or 4th time now with…read moremy family and it's wonderful. It's run by a nice family and the food is great. The service is wonderful, the auntie remembers my family and remembers I order the mushroom tofu soup extra spicy. My parents got spicy beef soup and squid bibimbap.

    Photos
    Hae-Nam Kalbi & Calamari
    Hae-Nam Kalbi & Calamari - LA kalbi

    LA kalbi

    Hae-Nam Kalbi & Calamari - Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Marination - asianfusion - Updated May 2026

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