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Marinara

3.9 (241 reviews)
ModeratePizza, Italian, Salad
Closed • 12:00 pm - 10:00 PM
Updated over 3 months ago

Order Marinara Takeout or Delivery

Marinara Photos

MARINARA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Marinara

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Reviews With Photos

Raymond A.

I Was working the area so I stopped in for a couple of slices. Service is always quick and friendly. They have a wide variety on the menu.

Our go to when we're on way home from beach or in the neighborhood. Always consistent. Love their pizza and their pasta dishes. Service is always very good too.

menu
Maria S.

It was my first time coming to Marinara this week, and I will be coming back! The menu has so many options, but I tried the Grilled chicken caesar wrap. It was made fresh and it was a 10/10. The size was filling and it was perfectly coated with the dressing. The pizza slices as well were really good. Next time I'll definitely be trying the buffalo chicken slice. The service was nice and fast, and although I took the food home, the restaurant is spacious and clean. I recommend !

Round Pizza with everything !
ShaSha D.

This is my go to spot in Hewlett for Pizza with everything on it! They have good dinners too like shrimp parmigiana with spaghetti & and salad & bread! Sides of really good garlic spinach and they have sausage hero's or dinners with spaghetti!! Delicious eggplant if your vegan and the garlic knots are just yummy! Eat in or pick up u won't go wrong! I've been coming here for years and not one mistake and I do take out a lot! They pack everything up carefully so there's no mess in your car! Tell them Shasha sent you lol

Paulina's 70 th birthday at Marinara of Hewlett, New York!
Pauline R.

What a great place to have a great meal the owners are amazing. The employees are super eager to please their customers and very very polite. The food is awesome. If you haven't tried Marinara go as soon as you can you won't be disappointed.!!! I am a very satisfied customer for many years!

Eggplant parmigiana.
NV F.

Stopped in one Thursday around 5:30pm with a group. The glass case in front was full of the most appetizing pizzas, garlic knots, and dishes. We were seated promptly and served bread baskets; delicious, especially the bread sticks, seasoned with oil (maybe butter) and spices. The service was excellent; quick and courteous. I had the eggplant parmigiana. Although good, I wished that they would have breaded the eggplant, the way my mother used to make. But it was absolutely delicious, smothered with sauce and melted mozzarella. The marinara sauce on the side of penne that came with the eggplant parmigiana platter I ordered (it's $1.50 extra if you choose it over the pomodoro) was spectacular; so savory and rich. Everyone in the group ordered something different and it all looked amazing. The Rigatoni Campania looked awesome - I'll probably order that the next time I go. Someone else at the table ordered Pasta Bolognese - so meaty looking. It was all good here... Yep, I'll be back!

Sicilian- mushroom and 1/2 pepperoni
Ilene F.

We went to Marinara for lunch during our recent trip to NY. We have been there for dinner before, but this was our first lunch. We had the Sicilian pizza and it was delicious. The crust isn't super thick and the pizza was delicious! Living in FL we were so excited to have great pizza. Everyone we came in contact was super friendly and helpful. The place was hopping...take out & dine in. Lunch does not have table service. You walk up, order, pay and then someone will bring it to you. I wish I was still in NY as I want more pizza.

Delicious margarita pizza and a sicilian pizza.
Jose T.

Loved the pizza and sicilian slices. The staff were friendly. It has a family feel to it. I would recommend this place when your in town.

Dmitry D.

Customer service always on point sauces and slices taste good . Like the atmosphere.

Gary F.

Any time I am up here in NY I have a list of things I really want to eat that are not quite the same at home. Pizza is one of them. Now I know this is a Sicilian pizza, but it also not like what I can get at home. It way better! At home it would be super thick, way to much bread. Here it's no thick like its a loaf of bread and its not paper thin like a round Pizza. Its just right! We got our pie with mushrooms and pepperoni on half. The picture says it all. What an awesome Pizza!

The best customer and the best bus boy.
Savanna M.

You really can't go wrong with Marinara. Good pizza, better pasta, excellent baked clams. Lunch or dinner, you'll love your meal!

chicken marsala cauliflower crust pizza

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6 years ago

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3 years ago

There is no consistency here. One day you may receive a great pie and the next day a horrible pie.

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3 years ago

It's cool...in the neighborhood, staff is alright. There is always a table available. Their stuffed pastas are good

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5 years ago

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3 years ago

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4 years ago

I eat better pizza in Ukraine. No season, light empty crust, cardboard texture, only place in town so no need b good.

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12 years ago

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5 years ago

Awesome food and great staff. The gorgonzola salad is amazing. The buffalo slice is even better!

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11 years ago

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6 years ago

Favorite spot since I was a kid! Especially when they would cut my slice into mini boxes

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Family dinner for my mom's birthday at Gio's Atlantic Beach proved one thing: Italians don't…read morebelieve in leaving hungry... they believe in needing a forklift to get you back to the car. We kicked things off with the Zucchini Fritti--crispy fried zucchini strings that disappeared into marinara faster than anyone would admit. Then came an espresso martini that was absolutely flawless. Smooth, rich, perfectly balanced, and topped with three coffee beans symbolizing health, wealth, and happiness. After one sip, I was ready to believe in all three. For dinner, the veal cutlet Parmigiana over penne with marinara was pure comfort food done right. Crispy, cheesy, and packed with flavor. The Chicken Francese was incredibly juicy, swimming in a buttery lemon sauce over rigatoni that made it impossible to stop eating. Then came the special: Chicken Cacciatore with melted mozzarella, sautéed jalapeños, red peppers, and white wine sauce over spaghetti. It brought the heat--and I happily accepted the challenge. Dessert sealed the deal with a rainbow cookie cake layered with colorful sponge cake, covered in chocolate ganache, and finished with whipped cream. To top it all off, the staff surprised my mom with a sparkling candle that made the celebration even more special. Amazing food, outstanding service, and a great night with family. The only thing hotter than the Chicken Cacciatore was the argument over who got the last slice of cake. That's how you know you picked the right Italian restaurant.

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Chefs Table

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The Chef's Table in Lynbrook was a really impressive experience from start to finish…read more It's tucked away on Watkins Street just off Merrick Road, so it definitely has that true hidden gem feel. The restaurant is warm, comfortable and a little more upscale without feeling stuffy. White tablecloths, great service and very reasonable prices. The service deserves a mention on its own because everyone was incredibly attentive, friendly and genuinely seemed to care about making sure we had a great experience. I started with an Espresso Martini, which was honestly one of the best I've had, followed by a Lychee Martini that was also excellent. For food, the Calamari con Gamberi was a standout for me. I actually prefer calamari braised like this instead of breaded, and theirs was tender and full of flavor with shrimp, cherry peppers, white beans and tomato sauce. The Chef's Table Salad with shrimp was super fresh and light. The goat cheese, pear, prosciutto, pistachios and lemon thyme dressing all worked really well together without the dressing overpowering anything. The Lobster & Crab Ravioli was excellent and that saffron cream sauce was the star. I can absolutely see why this is one of their best sellers. I also tried the Pollo alla Franca with Bell & Evans organic chicken, prosciutto, spinach, artichokes, mozzarella and Port wine mushroom sauce. Rich, flavorful and very well executed. Even though I'm normally not a big dessert person, they make all of their desserts in-house, so I had to try a few. The flourless chocolate cake, warm apple tart and Belgian chocolate mousse were all excellent, especially that mousse -- very rich with a strong Belgian chocolate flavor. This was my first time here, but definitely not my last. Great Italian food, excellent cocktails, fantastic service and a true neighborhood hidden gem. Highly recommend.

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Chefs Table - Calamari Con Gamberi

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Marinara - pizza - Updated October 2026

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