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    Cork & Slice

    4.3 (82 reviews)
    PriceyPizza, Kosher, Italian
    Closed 11:00 am - 4:00 pm, 5:00 PM - 9:45 PM
    Updated 2 months ago

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    CORK & SLICE ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Cork & Slice

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    Outside.
    Isaac S.

    Pretty good food. Service is crap. Atmosphere is great.Chocolate Lava Cake. It's expensive but worth the price. Overall pretty good.

    Komal P.

    This was such a nice restaurant, great ambience and delicious food. We hosted a goodbye dinner for a coworker here and we ended up having such a nice time. Be ready to spend $$$ like no other. The only reason I have 3 stars is because there was a roach in one of our drinks. The staffed apologized and immediately took the drink away and gave us a round of shots on the house. 3 stars is being nice at this point.

    Alan W.

    I have to start by saying I am not a big fan of kosher restaurants in general. I find them overpriced and food not as good. This was the first time I went to the Cork & Spice. There were a total of 5 of us and the service was excellent. The place is mostly a expensive pizza place with specialty pizzas for one or two. I had a caesar salad and a pasta dish which was pretty good. I did not have any of the pizza, But my wife and daughter polished it off. I found the atmosphere very nice and the whole place was nicely set up. I found the bill to be on the expensive side and overpriced for what we ate. However the food was good and if you are looking for a good kosher dairy restaurant then the Cork & Spice is a great place to go. I give it 5 stars for quality of food and service.

    @mealinganddealing
    Raquel A.

    Great spot! The menu is unique and service is excellent. Everything I saw come out to other tables in addition to ours looked excellent. The service was good, they constantly refilled waters and asked if we wanted another drink. My watermelon salad was good but needed some more lettuce and dressing. The sea bass tacos were fresh and flavorful. I would definitely go back when I am in the area

    Plain cheese pizza with glass of white wine
    Jessica A.

    I was in the neighborhood with my daughter and decided to grab a quick bite with her. In front of the establishment there were a group of ppl crowing the front door which made it a little uncomfortable having to ask for space to enter. Me and my daughter both had our mask on and were not greeted. I had to ask for a table. I must say the price of EVERYTHING is over priced!!! $20 for a small plain cheese pie and $14 for a glass of wine. The service and food quality gets a 2 star from me. I highly down I will be back and I highly recommend that management frequently trains staff on customer service and takes a look at their prices

    Natalia A.

    I dont have nothing bad to say about the place. We go there yesterday saterday nigth we arrive 7:45 we had table we didnt reserve becouse it's no option to reserve online and they close saterday so no one answer the phone I geuss this the only thing I whoud change. To add the option to reserve a table online. The food was delicious!! Fresh and delicious. Very happy. At around 9pm the place was packed so I geuss if u just walk in it's no space.

    Fries
    Boris K.

    You would think that finding a great kosher diary restaurant in New York would be easy but you would come to learn that it isn't.  There are maybe two (maybe 3) kosher dairy restaurants worth going to if you want to have divine melt-in-your-mouth dairy and fish masterpieces in the tristate area.  For me and the wife trekking from queens is always worthwhile when going to Cork and Slice.  First off, the ambiance is phenomenal.  You can tell how much thought went into even the minute details in the setup of the bar, the tables, the dark dyed wood walls and brick overlay - even the handles and door jams in the bathrooms were specifically chosen to set the mood that C&S was going for. In addition to the very modern interior feel, there is great music playing in the background. Once inside, the staff is noticeably attentive and we found no issue with service. In fact, our waitress often came to our table to refill our glasses with water and asked if we needed anything (as it should be, always!). Now to the best part - the FOOD!  We tried the following items, fries, eggplant polpette, fish tacos, French onion soup, Bucatini pasta , the Russian pizza and the crème Brule - not one thing didn't exceed our expectations.    The eggplant polpette, was a refreshing twist to eggplant parmesan (NOT breaded and fried), beautifully crafted and presented in a small caste iron pan.  The dish was bursting with flavors.  We opted for the fish tacos and that was a great addition to our meal, which was the ultimate bite.  It was balanced, crunchy, flavorful and brings so many different tastes in every single bite.  The fries were the perfect crisp and was the first thing we finished eating, simple yet addicting.  The home-made pasta, bucatini, was our favorite dish.  It was creamy, boiled to a perfect consistency that made a party in your mouth.  It was  a whole new take on how pasta should be made and delectable one at that.  The pizza didn't fail to impress either and was crispy and contained sparks of flavors.  Finally the dessert, hands down the best crème Brule, I've had in the longest time.  The only issue we had is that we couldn't finish the entire meal!  Highly recommended!! Big shout out to Cork and Slice once again.

    Grandma pie
    Chrissy T.

    Such a cute place in Cedarhurst. Convenient to the railroad. We had the grandma pie which was absolutely delicious. The cheeses and sauce were . I love to have a few drinks and the bartenders were skilled the drinks taste amazing. I have to go back to try the iced coffee. Saw one in the making and they really take their time to craft even the coffees. Worth the trip. Super friendly staff!

    Sophia B.

    Went out last night for a last minute birthday dinner for my best friend and finally got to try @corkandslice Before I get started on how amazing the food was I just want to say that for me service is most important and we had a really nice waitress! Shoutout to orly she was super nice and great with her recommendations! Now onto the food... just order everything! Yes it's literally one of those places that everything taste good! Pictured are the bucatini pasta in a mushroom truffle cream sauce. Then the pan fried mozzarella, there is no explanation necessary for that, did you check out that cheese pull mac and cheese is life i don't care what anyone says! Then we got the French onion soup, pizza, fish tacos and the fish special which was grilled seabass with an amazing dipping sauce and those lemons Ended off with a crazy deep dish choc chip skillet and all was good! Guys i haven't said this in a while but you def have to try this place, trust me I know good food!!

    Chloe M.

    I've been to this restaurant several times. The food is fantastic. However I don't suggest coming here on a Saturday night. We were two people got there at 10:15 and we were only seated at 12. The wait is ridiculous. Came from Brooklyn and this is the only restaurant I like in the five towns. They told us an hour wait but it ended up being 2 hours because hostess(not her fault) kept saying soon it'll be ready.

    r c.

    This was a pleasant surprise from the moment you walk in with the beautiful decor The service was impeccable all the server wearing plaid shirts And now to the most important thing the food Everything was top notch made with quality Ingredients you can taste the freshness in every bite

    Nazee T.

    My Sunday's lunch! Nice setting and clean place. Service was great and food was delicious. I ordered sweet peach tea and Bucatini. The pasta has garlic creamy sauce with mushrooms and spinach. The weather is cold today so this high calorie hot dish hit the spot!

    Tuna steak nachos

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    10 months ago

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    3 years ago

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    6 years ago

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    9 years ago

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    3 years ago

    Food is good. Ambiance is cute. Parking is very easy. The service was fine. It's a place for a fun and comfortable, well prepared meal.

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    8 years ago

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    3 years ago

    Very good food and cocktails! Place is always packed and you will need dessert after, or a second dinner. Portions are small.

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    6 years ago

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    3 years ago

    Always fresh and always good quality food. My favorite dairy spot in the NY area. Excellent service and drinks as well.

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    6 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    3 years ago

    Expensive but great for parties and work occasions!.. best drinks and meats in the 5 towns!

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    8 years ago

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    6 years ago

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    4 years ago

    Delicious and fresh food, but pricey. Very clean and cute restaurant, highly recommend!

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    8 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    10 years ago

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    8 years ago

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    8 years ago

    So good! The salad and pizza was wonderful. Went here for a bachelorette party and the staff was very attentive.

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    7 years ago

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    Page 1 of 3

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    Via Cuma - Sourdough Pizza & Cucina - 02 - Diavola Pizza Personal

    Via Cuma - Sourdough Pizza & Cucina

    (60 reviews)

    I'm driving back from Maryland and I planned to stop at Via Cuma for lunch…read more I understand Via Cuma is a not by the slice pizza shop, it's more authentic with a personal size pizza. I parked across the street (make sure you feed the parking meter) and walked inside. I'm assuming it was the owner, I said I'm so hungry and was asked to grab any open table. The restaurant is cozy with multiple tables which can be adjusted to fit a large or small party. The owner comes over with an iPad, I just want a glass of wine with lunch. No bueno, I don't think they have a liquor license. I ordered a coke instead. This word is tripping me up, I know it's devilish, Diavola? I make the sign of the cross as I order this pizza. The owner explains this is his favorite pizza, I can see why. The Diavola Pizza is made with San Marzano Tomato Sauce, Hot Soppressata Salame from Calabria and topped with Parmigiano Reggiano cheese along with a drizzle of Olive Oil. This is a pizza that's more heavenly than devilish. There's some heat coming from various ingredients but it's welcomed. The sourdough is something that's interesting, I had this dough in Syosset last week. Is this a new trend? It brought the pizza to another level, there's more complexity with the imported ingredients. I also appreciated the cheese, I should have asked if it was made in-house. Via Cuma, great pizza the other day! Thanks for the Italian lesson on pronouncing Diavola

    This restaurant came highly recommended so we finally got there for dinner. We were cheerfully…read moregreeted and brought to an available booth. Via Cuma is cozy and well decorated with authentic Italian culture from the wall tiles to the scenic artwork. We decided to order the wings and fritto misto for appetizers. The wings came with a flavorful lemon pepper dipping sauce that had the perfect kick to it. We also got the Capricciosa pie. You can't go wrong with prosciutto and artichoke! Overall it was a great experience. Parking is tough so leave time to find a spot. We are excited for their second location to open.

    Cork & Slice - pizza - Updated May 2026

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