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    Margaret's Kitchen

    4.4 (76 reviews)

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    MARGARET'S KITCHEN ATMOSPHERE

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    Outdoor seating

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    House made corned beef hash with eggs, home fries and house made English Muffin. The house made English Muffin was fabulous!
    John G.

    My son and I came here for breakfast on a Saturday morning. The food is absolutely stellar. I had the corned beef hash and eggs. The hash was house made , delicious and more than I could ever eat. Likewise the home fries and eggs were also spot on. The real stand out was the house made English muffin. They bake all their own breads and desserts. My son , the sometimes picky vegan had the same dish prepared with house made veggie hash , constructed from a fabulous medley of local produce and house made sour dough toast. Arguably , the best breakfast in NH. I'll be back!

    Chicken and eggs bene
    Daniel G.

    Really good Sunday brunch with unique spin on each item. The menu is small, and each item appears to be done well. Coffee is self serve which is nice so you can grab coffee while you wait for a seat. We had the... - chicken and waffle bene: a lot of juicy chicken. The hollandaise has a light lemony flavor which balances the rest of the dish nicely. I like that they add the syrup for you (and they put a perfect amount) so your meal doesn't end up tasting like syrup. Eggs were cooked perfectly - el diablo bowl: a simple dish (eggs over potatoes) but they make it taste good. They add caramelo de onions for a nice savory flavor, balanced with pickled jalapeños (they said these were candied with sriracha, but I didn't notice a difference). Little maple-bacon bits add sweetness and crunch. The eggs have a sriracha mayo drizzled on top. Very good and one of the smaller dishes if you're not looking to pig out (most of the dishes looked quite large) Worth the wait!

    a little girl eating breakfast
    Jeremy B.

    Stopped in for breakfast, after reading another Yelp review. The portions are huge and the food is amazing, our server Amanda was attentive, caring, and very pretty too. Homemade hash heavy on corned beef, chicken and waffles were amazing, My oldest daughter tried the big D challenge, she couldn't finish it all so I bought her the T shirt. We will be back again, oh and the coffee AMAZING

    Nicole C.

    Cute place. Easy parking. They are short staffed so wait was longer than I expected but well worth it. Coffee is serve yourself which I loved! For food - the chicken and waffles is amazing. Such big pieces of chicken. And home fries are delicious. Must try if you're in the area!

    MK Irish Benedict
    Dimitry N.

    What an awesome hidden gem. I've driven by for years and I am SO happy that I made it a point to finally come in. Friday 930am - super friendly staff, locals enjoying their breakfast, I sat at the bar and had the MK Irish Eggs Benedict with hollaindaise on the side. It was awesome- the home made biscuits and home made corned beef hash were both 10/10 - props all around for the cool ambiance, great vibes, and delicious food. I really appreciate being able to leave a place with a full stomach and a big smile on my face. I'll be back again - and telling my friends too!

    Ian W.

    Margaret's Kitchen is located in the former Katie Flo's space near the Mosquito Bridge in Winnisquam.  They serve up homecooked breakfast and lunch dishes in an inviting "no-frills" atmosphere. The dining area has concrete floors, comprised of high topbtabke & counter/high chair seating, table seating/regular chairs and padded seating in the front corner. A variety of old school music was playing in the restaurant. Most of the ingredients are sourced from local and regional suppliers.  Some of the breakfast dishes include organic eggs, omelettes, bennies, housecakes, French toast, waffles, breakfast sammies, fresh squeezed OJ, and Wayfarer coffee. Huckins Farm (in Tilton) Maple Syrup is served here. Some lunch items include reubens, burgers, grilled cheese, sammies, baked mac & cheese, house made potato chips & pickles, salads, and soup of the day. I stopped by for brunch recently after my coworker mentioned that I should really try Margaret's Kitchen out, which opened in May 2018. I arrived here just after 1 pm and I could seat myself since the place wasn't really busy. All of the tables were already setup with silverware, napkins, and paper placemats with a schematic drawing of their kitchen. I was given a 2 sided menu with breakfast and lunch selections. I decided on the Hash N Eggs ($9.75) with Hash Browns and Cinnamon Raisin Toast and a side of Mac & Cheese ($5). The food was prepared fresh to order by the owner/chef Dustin. The portion of food was good and filling. The Hash N Eggs (in a skillet) entree with Hash browns and toast was served on a big plate and the Mac & Cheese served in a small soup bowl. The corned beef was shredded with chunks of potatoes & grilled topped with 2 organic fluffy scrambled eggs. The shredded hash browns were grilled brown and not greasy. The slices of Cinnamon Raisin Toast were thick with butter on the side. The Mac & Cheese was very rich and dense with soft elbow pasta and a mix of American, cheddar and parmesan cheeses, light dash of parsley. As I was enjoying my brunch, John Denver music started playing and Dustin could be heard crooning "Country roads, take me home," in the kitchen. My country singer friend Lyssa sings this John Denver song at her shows. Haha! Dustin introduced himself to me after I finished brunch. I also drove by this place during the week and decided to stop here on the weekend. Overall, I had an excellent meal at Margaret's Kitchen with fresh and tasty food! Another co-worker of mine actually lives in Sanbornton and did not know about this place. I would highly recommend this place for breakfast and lunch.

    Chicken and waffles with poached eggs and hash browns
    Julie M.

    We came to New Hampshire for a long weekend and ate breakfast here every day. It was so good we didn't even bother trying anywhere else! All the food is excellent. Over the course of our stay we tried the biscuits and gravy, pancakes, chicken and waffles, western omelette, hash browns, home fries, and "mk goes bananas". Our absolute favorites were the "mk goes bananas" and chicken and waffles. So good, fresh, and served piping hot! Also they serve drinks in super cute glasses.

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    1 year ago

    Food, service ambiance was great it was a charming spot with great service and excellent menu options and flexibility

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    1 year ago

    Always incredible and fresh food with the best service!!! Check out the rotating brunch menu every Sunday!

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    3 years ago

    Delicious food. I had the Irish eggs Benedict. The corned beef hash was so good. Give it a try.

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    2 years ago

    Food is fantastic. Everything is so good it sometimes makes it hard to choose what to eat. Best breakfast around

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    2 years ago

    Business owner information

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    Dustin M.

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    3 years ago

    Delicious food, organic eggs, fresh squeezed Orange juice. Great service & great chef!! Thank you for the experience.

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    2 years ago

    Best breakfast in the lakes region. Well worth a visit. Everything on the menu is good

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    2 years ago

    Food always amazing service top notch you must have patience they run very small staff to keep everything amazing!! Worth it

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    Page 1 of 2

    Ask the Community - Margaret's Kitchen

    Do you close at 2 or 1 pm on Monday's?

    1pm typically. Occasionally we’ll close a bit early for maintance purposes, so we’re not there all night. But 1 is usually it.

    Don’t See Your Question? Ask Away!

    Kellerhaus - Cookie dough, shark attack, peanut butter on a waffle bowl.

    Kellerhaus

    (145 reviews)

    $$

    Kellerhaus is always a mandatory stop when we are in the area. We love to browse the gift shop…read moreand buy some fudge. And of course we always have to have some of their delicious ice cream. They have a couple dozen flavors of ice cream and a make your own sundae bar. The scoops of ice cream are generously sized and there's a decent variety of toppings on the sundae bar. I especially like the peanut butter sauce. I think the ice cream and the sundae bar are reasonably priced. I wish they had a typical display case for the ice creams, I'd like the opportunity to see what the different flavors look like before I order.

    My family has been coming here for 15+ years. It has always been a favorite, for its fun vintage…read moreatmosphere, delicious scoops and self-serve sundae bar. In recent years it has changed ownership and while we still visit, some changes have been made for the worse - mainly the new line and ordering setup. Now you are shuffled along a winding path where you can only see the flavor menu right as you're going to order; it makes deciding much more difficult and rushed. They then take your order and scoop everything downstairs, instead of in front of you in the ice cream case, which used to be more enjoyable. They leave the line standing there for a while until they bring orders upstairs and hand them to you. I understand if maybe this was necessary, I am just saying it feels a lot less quaint and personal, and more like you're being herded like cattle through a line where the ice cream is put together somewhere else. The old setup was much nicer and everyone I have talked to agrees. Their ice cream is still tasty, we love the sundae bar, and the homemade candy and chocolates are delectable. Kellerhaus has so much charm, and I would love to see the old ice cream setup brought back!

    Margaret's Kitchen - breakfast_brunch - Updated May 2026

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