We are on a mission to taste every pizza in Fort Wayne (minus the conglomo corporate fast food…read morechains!) ... and Mancino's is stop number 26. We dined in, and the dining room is rather empty and kind of underwhelming. As far as the pizza goes (that's the reason we are here, right?!), this was by far the best crust/dough we've been served on our pizza crawl adventure. It was light, fluffy, and had great flavor. Generous amounts of veggies on our 14" Vegetable pizza made the rest of the pie tasty too. Overall, high marks for crust/dough, toppings, and price. This might received top 5 consideration! Buon appetito, and save a slice for me!

Got a couple of Italian subs today. (Feeding four of us was the plan). Some of us liked them and…read moresaid they were good. My sandwich, however, was dry with little meat and cheese and lots of lettuce. The dressing was weak and tasteless. We will not return.

Oley's Pizza is hands down one of Fort Wayne's best pizza spots. The pizza always arrives hot when…read moredelivered, and ordering over the phone is super easy -- the staff are friendly, patient, and helpful every time. The house salad dressing is a standout -- very, very good. Honestly, anything you try here is likely to please. The atmosphere inside is great, making it perfect for large groups and families looking for a comfortable place to enjoy a meal together. Whether dining in or getting delivery, Oley's consistently hits the mark.

We've been in Fort Wayne for nearly three years now and have driven by Oley's hundreds of times,…read morebut never stopped in... Boy, have we been missing out. We ordered pizza on a random Friday and were blown away by this gem - The pizza is some of the best, if not the best we've had in Fort Wayne. It's kind of a mix between Giordano's tavern style and Riverbend, but my God was it good... Outstanding crust, good red sauce, and loaded with toppings. We couldn't be both more pleased and surprised... We will definitely be back. Dave Portnoy 8.2

Giradano's (Dupont Road) - first visit after a LONG time away…read more.. It's been six years since I frequented Giradano's on Dupont. I love deep dish pizza. Though I'm not a fan of waiting 45+ minutes for it to bake. And, I've not found value in an expensive Giradano's deep pizza. Hence, we haven't been back. However, on this evening, we wanted pizza and a nice outdoor patio. Giradano's has a nice, comfortable, attractive and covered outdoor patio. Relaxing and cool. Nice street view of Dupont road. The facility is large and seats a LOT of people. It's a great place for large groups! The team here hustled and helped each other out. Our waiter Michael did an outstanding job - very friendly, professional and paced the dinner & refills. We started with "The Best" bruschetta. We loved the smooth and creamy mozzarella cheese. You could swear that it was just made fresh. The tomatoes were very fresh tasting. The balsamic sauce was a bit thicker and bolder in taste - very good! The outside of the bread was firm but not crunchy. The inside was soft and easily cut with a fork. This isn't the "best" bruschetta I've ever had. It was very good though! On this visit we went with The Special pizza, 14 inch, with the traditional thin crust for $27.75 - yes, still expensive. And, it took waiter said it would take 45+ minutes to cook - same as a deep dish pizza. The pizza is very attractive looking. Love the rich red pizza sauce look and covering of mozzarella cheese. The crust has a pretty golden brown color and the toppings peak through the cheese! The crust used for the thin crust is the same as the deep dish. I found the crust to taste similar to a biscuit - not my taste. It was firm in texture when cooked but not crispy - liked that! The pizza sauce has a rich and thick red appearance. It is sweet to taste but doesn't come off thick. I found it to be a little bit watery - not my expectation. The watery consistency reduced the tomato and Italian seasoning flavors. The moist sauce somewhat accented the biscuit crust and topping flavors. I just thought it could have been much better if it were thicker in consistency. The green peppers, onions and mushrooms were sautéed. This gives them a bit more flavor and helped them blend with the cheese nicely. The Special pizza has sausage whereas the Chicago Classic has pepperoni. I was really hoping for a spicy and bold sausage flavor. What I got was a very mild meat taste. I was disappointed with the amount of sausage on the pizza as well - especially since it was the only meat. Overall we loved the patio and the relaxing atmosphere. The bruschetta was very good. The thin crust pizza was good and pricey. The team on this night was excellent!

A taate of Chicago Indiana! The food, service, and location were all great! Was across the lot from…read morethe hotel. Lived up to the standard that I know Giordano's is known for! Very happy with my visit.

I ordered a single large meat lovers and was told it would take around 15-20min. I went to the…read morecounter and asked what was taking so long and they responded with "We gave your pizza to the wrong table". After that exchange there was not a sign of accommodation considering we waited almost 45min in total to get our pizza. The location was not very busy at the time so we figured it wouldn't be long. The service was terrible and they didn't have a the slightest concern for how long we had to wait. I used to love going here but it seems the service has gone down hill since my last visit.

Wth!!! You're a pizza place. Isn't that what you do? Pizza literally had cheese on half of it…read more Take some pride in your work

The pizza king on state is good but this one was not. They…read moreput the pizza roll in foil and it was so soggy it was inedible. Plus there was no pizza sauce. The cheese sauce lid wasn't tightly on it so it spilled all over. It was just a bad experience overall.

The people working are always so nice and the food is delicious. Nothing like Pizza King.read more

For quick Italian Food, can't beat Fazoli's. All their food I've had tasted great. Occasionally…read morethe food could be hotter but overall a good place for a quick lunch or dinner. And it's priced reasonably.

This chain used to be one of my favorites, in my area or when I went to Erie, PA. It's been years,…read moreway before pandemic when this chain closed locally in PA. Great discovery, near my hotel when I stayed in Fort Wayne, IN. Customer service was quick, food that I ordered was extra cheap with their text coupon. Extra bonus was being asked if you would like more bread sticks, that were warm and fresh. Something unheard of these days. Perfect place for a quick late dinner.

Worth the Money! So much more food for one order than other places. And the building always smells…read moreso good. Very polite service.

I had hoped for a better experience, but unfortunately, this visit was extremely disappointing. The…read morefood itself was mediocre and did not stand out in any positive way. However, the main reason for my one-star review is the serious sanitation issue we encountered. Bugs were present on the plates that were served to our table. This was alarming, unsanitary, and completely unacceptable for any restaurant. When we brought the issue to the manager's attention, they were gracious and did take care of our bill, which I appreciate. However, I was deeply concerned to see that the plates appeared to be placed back onto the stack rather than being removed from service and properly handled. A complimentary meal does not resolve a concern of this magnitude. Cleanliness and food safety should be a basic standard, and this experience left me with no confidence in the restaurant's sanitary practices. I will not be returning, and I intend to report the matter to the health department. Based on my experience, I would strongly encourage others to consider dining elsewhere.

I dropped in on my lunch and was happily greeted by a polite pregnant lady. She made suggestions,…read moreshe listened and made my pizza like it was Art. It was perfect!

Giving it two stars because the employees were mostly helpful…read more Admittedly, we haven't visited in a long time, and after this visit we won't be back. First let me say, my husband and I both hate the menu changes. I'd hardly call these artisanal when they are all bland choices you can get at any pizza place. I did a build your own because they no longer had my simple pizza choice. It was impossible to see the labels on the ingredients and I felt really rushed trying to choose ingredients for a salad and a pizza simultaneously. Once I received my order, the salad and pizza ingredients just tasted bland. I'd rather buy a frozen pizza and a premade salad from the grocery, pretty much the same effect, and possibly even better tasting. The icing on the cake was the practically shot glass-sized cups we were given for water. We had to go fill them 5-6 times just to eat our meal. I'd gladly have paid a dollar for a regular cup I could put ice in if that's the problem. My husband said to me "I'm fine with never coming back", which is exactly what I was thinking when we walked out.