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    Marco's Pizza

    3.7 (46 reviews)
    InexpensivePizza, Chicken Wings
    Open 11:00 am - 1:00 AM (Next day)
    Updated a few days ago

    Order Marco's Pizza Takeout or Delivery

    Marco's Pizza Photos

    Business Info

    MARCO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Marco's Pizza

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    Pepperoni Magnifico

    A wonderful family friendly environment with competitive pricing for an amazing pizza in a promptly time would highly recommend

    BBQ chicken pizza
    Natalie T.

    Marco's is easily one of my favorite pizza places. The fact that it's close to my house doesn't hurt either. The venue itself is not very large so it's mostly a pick-up location. My favorite pizza from there hands down is the BBQ chicken pizza. I don't like onions so I always get it without onions but the flavor is amazing. The chicken is plump and juicy. The bacon adds a really nice, smoky flavor. The BBQ is a nice balance of sweet and tangy. It's just perfect! And the crust is so nice. It's the perfect medium between deep dish and thin crust. It's thick enough where you get a good amount of crust and don't feel like you're bread deprived and thin enough where you don't feel like you eating a loaf of bread. It's wonderful! Anytime I have a taste for BBQ chicken pizza, Marco's is my go to. And the cheese bread is awesome! It's a box full of soft, fluffy, cheesy goodness! I love it! Easily one of the best cheese breads around. The sauces are amazing as well. They have their own brand of sauces and the ranch is simply finger-licking good. It's drinkable by the glass. They'll generally give you a sauce at no extra cost if you ask for it. At one point they offered a rewards card program where you get a punch every time you order a pizza and after 10 punches, you get a free pizza. I'm not sure if they still offer it. Once I tried their pepperoni pizza and I didn't care for it so I just stick to what I know, the BBQ chicken pizza and cheese bread. It's a dynamite combo! Try it and you won't be disappointed. It's a little on the pricey side but to me, it's totally worth it.

    They never get this kind of stuff right.
    Richard M.

    No attention to detail. I have saved this review for a long while. The past 4 times I have ordered from here. They have never gotten anything right. Their mistakes are minor but repetitive and not what I pay for.

    a pepperoni pizza in a box

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    6 months ago

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    10 months ago

    They get my order wrong every single time lol I have no idea why I keep trying. I like Marcos decent cheap pizza but this location is ass

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    1 year ago

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    1 year ago

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    2 years ago

    Second time having Marco's, and it was delivered on time and hot out the oven. The cheese pull was perfect. The best pizza in Michigan

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    2 years ago

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    3 years ago

    The pizza is just okay. I can't say I've never had a better or a worse pizza. Not enough sauce for me but that's a personal choice.

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    11 years ago

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    4 years ago

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    10 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    Delicious pizza for cheap and nice people. Def recommend over dominoes or little caesars.

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    7 years ago

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    5 years ago

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    12 years ago

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    9 years ago

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    7 years ago

    Now they know how to make a BOMB pizza. One guy that works there, SUPER awesome, hooks us up Everytime with a perfect pizza.

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    12 years ago

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    Page 1 of 2

    Ask the Community - Marco's Pizza

    Review Highlights - Marco's Pizza

    The deep dish pepperoni and sausage with garlic crust is bomb!

    Mentioned in 3 reviews

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    Joe's Pizza

    Joe's Pizza

    4.3(228 reviews)
    3.6 mi
    $

    Hard to beat a twice baked thin slice of NY deliciousness…read more Bop around. Grab a couple quick slices from friendly staff Vibes are campus chaos but I wouldn't want it any other way.

    This delicious New York pizza chain apparently has a location in Ann Arbor of all places; we went…read moreto ALOT of places when we visited yesterday and this one was the one we absolutely had to go to. My girlfriend doesn't even like pizza. She LOVED Joes. The interior feels like they took the NY location and turned it to a warm break spot for those freezing their a** off and wanted something hot, homemade and FRESH out of the oven. Celebrities like Dua Lipa, 50 Cent, Bradley Cooper, Leonardo DiCaprio, Etc. EVERYONE LOVES JOES. Question is, and the most important of them all; does Dave like Joe? I don't know we had beef in kindergarten, let's see if I've finally stiffened up to him. I'm happy to say, a plain cheese pizza with basil does the trick beautifully. Delicious, foldable even though it doesn't flop. The sauce is easy to digest and so is the crust; I ate 5 huge slices and didn't feel a thing, it's so light and sweet. But it's crunchy! I got well done so I knew there wouldn't be any flop jalop. Perfection. Cheese was outstanding, crust showed the beauty in simplicity, the sauce was quite good but still a little too bland. I really wish the sauce POPPED. Another negative factor about this place is that it is DIRTY. Dirty to the honest cashier- Dirty to the floor. But it's okay, I know that the pizza comes out of a 500 degree oven. Any bacteria that might be on my pizza get burned and killed. Such a BEAUTIFUL pie. Loved it. (4/5)

    Photos
    Joe's Pizza
    Joe's Pizza
    Joe's Pizza

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    Pizza Replicator

    Pizza Replicator

    4.8(5 reviews)
    4.3 miDowntown Ann Arbor

    My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

    There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

    Photos
    Pizza Replicator
    Pizza Replicator
    Pizza Replicator - Crust of Chicken Shawarma Pizza ($16)

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    Crust of Chicken Shawarma Pizza ($16)

    Pizza House - Large Margherita Pizza ($40.50) - Thin crust pizza with fresh mozzarella slices, tomato slices, fresh basil & oregano

    Pizza House

    3.2(583 reviews)
    3.5 miSouth University Ann Arbor
    $$

    Got the buy one, get one free deal on DoorDash. It was a great deal and the driver was excellent…read morebecause he went to my door as opposed to dropping my food at the lobby like the other night. It was pleasant to see the level of detail Pizza House went through to ensure my dining experience was great; they gave me plates and a pizza server so I would not have to use my hands. I ordered cheese for both because I'm currently not eating meat. The pizza was good and cheesy, but I would prefer more sauce. It took me 2 days to finish it. It's very filling!

    This was my first time back here in a few years, and it will.be the last the last. The only way to…read moredescribe the entire experience is, "Meh." Let's start with the almost 5% administration fee, or whatever they call it on the menu. With specific notes that this doesn't go towards staff for tips. Ok. Just raise your prices. Don't play games. It wasn't a busy night so I expected service that would be prompt and somewhat attentive Nope. Had to struggle to get water refills for myself and gave up on a 2nd refill for any pop for the table. The small greek salad that I ordered was tasty. The garlic bread with cheese tasted like they forgot the garlic. The 2 personal pizzas that were order were two of the most unimpressive mediocre pizzas I have ever had. The grilled salmon that was ordered was cooked perfectly and sauced very well. However this is Pizza House, not Salmon House, so I had higher expectations for the star of the show. Bill comes, I pay, I tip, and I leave knowing I will never come back. I know it sounds cliche to say it was better years ago when I was in college, but it stands true. Being open until 4 am to feed a late night crowd is only impressive when you are not serving the most lackluster pizza in Ann Arbor. We were there at 9:30 and expected a quality experience. What I got was swift dose of buyers remorse. The entire experience made me wish I had called in a carryout order from any other pizza place and taken my family home to eat there. The entire drive home the only thought I had in my mind was, "That was a waste of money."

    Photos
    Pizza House - Inside the restaurant

    Inside the restaurant

    Pizza House - Chargrilled Salmon Fillet Sandwich ($24) - requested without sauce

    Chargrilled Salmon Fillet Sandwich ($24) - requested without sauce

    Pizza House - Large Vegetarian Pizza ($40.50) - spinach, broccoli, tomato, cheddar, extra cheese

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    Large Vegetarian Pizza ($40.50) - spinach, broccoli, tomato, cheddar, extra cheese

    Marco's Pizza - pizza - Updated May 2026

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