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    Marco Roma

    4.1 (108 reviews)
    InexpensiveItalian, Pizza, Pasta Shops
    Closed 11:00 am - 9:00 pm

    Order Marco Roma Takeout or Delivery

    Marco Roma Photos

    MARCO ROMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Marco Roma

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    Reviews With Photos

    Front entrance
    John B.

    I had driven by this place thinking it is a high end Italian restaurant for a year now. I decided that a Saturday at 2:30PM trip would be a good time to miss crowds. It was empty. Upon entering, I had to take a minute to figure out what is going on. The counter area was a bit back from the door and it wasn't clearly evident how the system worked. After talking to the man behind the counter and getting recommendations, I chose his chicken Parmesan entree suggestion and noticed the IBC root beers which brought me joy. I pod for my meal and sat down. The ambiance of the place seemed like they were trying to do fast casual with upscale food. The music was a bit eclectic and turned a little louder than I'd expect. When the food arrived, I was impressed by the size of the portion provided. It could easily feed two. The spaghetti wasn't over cooked which was my biggest concern. That concern was misplaced though. It was the breaded chicken that was the disappointment. Both pieces of chicken were over cooked, dry, and bland. The sauce was very Italian tasting including what tasted like wine mixed in. It was fine. The other part that threw me off was the roll. It came out but it was just the roll. No butter, olive oil, and honestly... flavor. For transparency, this is for just that entree. I haven't tried the pizza.

    Moni K.

    We ordered pizza delivery twice now from Marco Roma and both times the pizza was very good and delivery service was spot on time. Both times we tried build your own pizza and Marco Roma has done fantastic job on the order. I think that one thing that stands out for me about Marco Roma is their fresh ingredients and their pizza sauce - you can really taste the tomatoes in the pizza sauce. It's not salty and heavy with preservatives. I like to add few hot pepper flakes on top and enjoy my pizza.

    12" Whole Deep Dish Pizza Italian Sausage
    Branden T.

    Wonderful Pizza! Visited Chicago from St. Louis and decided to grab a deep dish pizza for the experience. So glad we chose Marco Roma! Crispy crust and delicious!! Staff was super nice. Will definitely come back!

    Happy customer

    Incredible food with very handsome cash register workers. 10/10 would go again! Growing up in Italy I can say they have the best Italian food I've had since moving to the Americas. Hopefully their business continues to thrive and become more and more recognized.

    Menu cover Jan. 2023
    Kathy J.

    Friendly service, clean attractive dining room, desserts, terrific beverage selection (beer, wine, glass bottle Coke!) and really great pizza. Perfect thin crust (my personal favorite), Roma crust (focaccia?! Yes please) or Chicago-style deep dish. My thin crust pizza was absolutely delicious and cooked just right. I ate way past the point of being full and I will not be sharing my leftovers. Wear your stretchy pants. They also have salads, pasta entrees, sandwiches and more. A true gem.

    Tiramisu
    Dana H.

    Tiramisu is thee worst! I was so excited then quickly realized it was a mistake. Its bland. No espresso or whipped cream. The cream has a strange taste, kind of over cheesy and ugh. The pizza is good tho!

    Marco Roma pizza delivery....what a shame.  We've ordered from here hundreds of times.  No longer.
    Andrew S.

    This is how our pizza arrived after over two hours. Don't call and talk to manager about a late pizza, this is how this store retaliates

    Our waiter just dropped our food and it brought smiles to our faces. Dean eating healthy which is a good look for LA Vball.

    Service was amazing. And I loved the ambiance of the place. While sitting down I got to watch sports which is something I love. The music is light which is amazing. Love the food as well; always hits the spot!

    Chloe chowing on the spaghetti!!

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    4 years ago

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    Joseph M.

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    2 years ago

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    6 years ago

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    2 years ago

    All spagetti is good. Marco Roma spagetti is superior. Beautiful space. Excellent food.

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    Joseph M.

    Thanks for the kind words Jim! We are glad you enjoyed.

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    3 years ago

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    2 years ago

    Excellent food and service! Highly recommend Marco Roma. We had pizza, pasta and and salad and all were amazing.

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    Joseph M.

    Thanks for the review Mike!!!

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    10 years ago

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    2 years ago

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    Joseph M.

    Thanks for the review Tom!

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    3 years ago

    I ordered a sausage and onion thin crust pizza. Unfortunately, the crust was overdone like a cracker. It was ruined.

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    5 years ago

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    Page 1 of 3

    Ask the Community - Marco Roma

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    Great food. Lots of choices. Friendly staff. Long time Evanston restaurant…read more This is always a great place to go with friends. They treat you well

    From Italian Classic to "Budget Fillers" Most people think…read moreof that scene in Ratatouille where the food transports the critic back to a beautiful childhood memory. If I ate this today as a kid, that memory wouldn't be of the food--it would be of a spanking. I used to swear by this place in college. It was the gold standard for a good, affordable meal with real heart. But lately, it's clear that profitability is the new priority. They've swapped high-quality ingredients for "cheap" fillers, leaving the dishes feeling hollow. The Technical Breakdown: * The "Watery" Problem: Does the kitchen not own a colander? The dishes are swimming in excess moisture, which kills the integrity of the meal. * The Sauce: It used to be the soul of the plate; now it feels like a rushed accident. * Not So Pro Tip for the Kitchen: If you want to save the dish, cook the last few minutes of the pasta IN the sauce. It's a basic fundamental that seems to have been lost in the pursuit of the bottom line. It's a bummer because this place used to be so intentional. Now, it's just basic. Unless you're looking for a plate of lackluster pasta and budget-friendly veggies, you're better off looking elsewhere.

    Photos
    Garlic Bread with Mozzarella
    Garlic Bread with Mozzarella
    Spaghetti with meat sauce & one massive sized meatball
    Spaghetti with meat sauce & one massive sized meatball
    Pasta

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    Pasta
    Carlos And Carlos

    Carlos And Carlos

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    Amazing. Every single thing our party of 6 ordered was terrific. We went over one week ago and…read moreeveryone is still talking about it. Salmon was amazing, filet was amazing, house gnocchi was to die for. We will be back.

    I was looking for a place to have dinner with a former co-worker who lives up near the border of…read moreWisconsin. I was trying to find a place at least midway between us and discovered Carlos and Carlos on Yelp. Carlos and Carlos is old school from the perspective you actually have to call the restaurant to make a reservation. The space itself is located in what I think is a condo building. The space itself is compact, with tables relatively close together. We ended up sitting at table next to the kitchen door, which for me turned out not to be too bad as we were not sitting on top of other folks. The restaurant and bar were packed as it was a Saturday. Based on the size of the space and number of tables, I would strongly suggest making a reservation if you go there. We started out with fresh bread and one of their specials for the night: flash fried calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & garlic butter. This was a first for me as I have never had calamari served this way and it was great. Definitely a dish I would drive back to get. The bread was wonderful and hot. I could see through the kitchen as fresh bread was being pulled out of either a warmer or oven, not sure. It was served with some sort of olive oil and pesto, I think. It made for a lovely spread on the bread. For dinner I ordered a dish called "Meatballs" and it was just that, a whole lotta meatballs with some spaghetti thrown in as a side...HAHAHA! Not complaining, just staying a fact. The meatballs and pasta were good, but I would say there was a fair amount of garlic in the dish. I had my dish as a leftover and as I was warming it up, The Doctor commented that he could smell the garlic. The Doctor had the Pollo Vesuvio, which also came with pasta. I had a small piece and it was pretty nice. Again there was more meat than pasta, but again we were not complaining. The chicken was nice and tender and had a lovely flavor to it. My GF got the Risotto Al Fungi (Arborio served with wild mushrooms & goat cheese). Prior to sampling her dish, I would have absolutely stated that this was a dish I would not order in a restaurant as I wouldn't have any interest in it. I tried a spoonful of my GF's and was amazed at how good it was! The broth that the risotto was cooked in was chicken and I think beef. That with the goat cheese made this a very nice dish and the second reason I would drive here to do a repeat visit for dinner. Portion sizes were nice as The Doctor and I had plenty to eat and enough for light snack the next day. My GF had no leftovers, she became a member of the clean plate club. For dessert we shared a slice of the chocolate mousse cake, which was really nice. It had a lovely dark flavor to it and was creamy in texture. Service was nice and everyone was friendly. There is plenty of street parking within walking distance as well. While this is a bit of a drive for us to get to since it is outside of the city, I could see coming back here. I think I want to try a serving of that risotto on my own instead of a taste.

    Photos
    Carlos And Carlos
    Chocolate Mousse Cake, very good
    Chocolate Mousse Cake, very good
    Chocolate Mousse

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    Chocolate Mousse

    Marco Roma - italian - Updated July 2026

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