We were looking for a unique experience for our 11 year old son's birthday. He and his friends are…read moresuper into sports and steaks, so I started searching Yelp and came across Chef Philly Phil, who shares the same passion for food - especially steak! I couldn't recommend him more for your special dinner and evening. Among other reasons why: Communication: He was incredibly responsive and thorough from day one. He answered my questions and helped me prep everything from the food to the kitchen set up to make the night a success. Very professional and helpful. Kid-friendly vibe: Chef walked into a wild house with 6 fifth grade boys watching the Ram's championship game. He was so positive and there for it all! He adjusted his tip sessions during commercials and kept the boys super engaged even with so much going on. FOOD: He and Tiffany prepared creamy mashed potatoes, homemade herbed butter, multiple cuts of steak and fresh broccoli - all of it was INCREDIBLE. The flavors were some of the best we've enjoyed. Thank you, Chef Philly Phil and Tiffany!

They are so amazing!! The best food and empanada hands down!! The variety is unbeatable! The chef…read moreowners are awesome & super cool! Can't wait to have them back again!

I really enjoy coming to these informative cooking demonstration classes quite often. You get to…read moretaste the finished product and some of the recipes are based on using William Sonoma products you can purchase right in the store. There are some very nice people who teach the classes and you even get a copy of the recipe to take home. You also learn a few tips and tricks that you can use to improve your home cooking experience. I look forward to coming back really soon.

Not sure who this class is for. They gather a few dozen people around the cashwrap so no one can…read moreshop while the employee explains all the recipe steps they can't do because of lack of counter space. Also there is some free anecdotal information about how they saw on TikTok a lady who made pie crust with vegetable oil. Thanks Williams Sonoma. Useless.

Pasta Mark made the pasta-making lesson such a wonderful experience! He's incredibly talented at…read morewhat he does and made it fun, engaging, and easy to follow. He was especially patient with the kids, taking the time to explain each step and making sure everyone felt included and confident. Not only was the experience fantastic, but the pasta was absolutely delicious. We couldn't have asked for a better personal chef or a more enjoyable lesson. Highly recommend!

Pasta Mark recently joined a food app called "Too good to Go". First test was a lunch offering…read morewhich had rigatoni pasta with a nice vodka sauce and spicy sausage, handmade focaccia bread (that was so delicious) and a salad for $4.99. Since lunch was so tasty, I decided to order a dinner. Dinner consisted of, HANDMADE PASTA: Rigatoni. Spicy sausage and Parmesan cheese. Handmade focaccia bread with Italian herbs and balsamic. APPETIZER: Farmers market salad DESSERT: TIRAMISU! For $8.99 To pick up, you go to Partake Collective and a person collects the items and puts them in a bag for you to take home. Well DINNER WAS A DISASTER! There was no Spicy Italian Sausage rigatoni, no bread, no tiramisu. The guy was trying to send me off with whatever he had from Pasta Mark. That's when I had to cancel my order. They also raised their lunch pricing from $4.99 to $6.99. So in the end, lunch was great. Dinner, very disappointing! Suggestion: maybe create the bags with the purposed food instead of having Partake trying to give just any food to your clients.

I took a one on one cake decorating class with Diana and she was amazing! Very patient and does…read moregreat at explaining it all. She did not gate keep her tips and tricks. She truly wants to help you learn and become successful. I loved that she offered her help even after the class. She also sells pretty much everything you need!

The lady was super helpful and I was able to find things very easily…read more I bought about more than a dozen boxes and toppers they came out amazing Thank you girls

I always thought that the healthfulness of food was inversely proportional to how good it tasted…read more That was before I tried Chef Amy Johnson's food. If I tried to describe her creations in one word, then that word would be "amazing". I had a chicken salad sandwich for lunch today. Not only did Chef Amy deliver it to my office, it was very reasonably priced, came with an apple and a granola bar and a bottle of water. The best part was the sandwich was DELICIOUS!!!! It was also the perfectly sized portion. You can't go wrong with this kind of service and quality. I have tried many of Chef Amy's dishes and each one has been outstanding. If you live or work in the South Bay and have not tried Chef Amy's food, please do yourself a favor and call her. You will not regret it.

From the owner: What A Dish Catering specializes in exquisite corporate and personal chef and catering services for…read moreall cuisines. We specialize in corporate breakfasts, lunches, and special events. We also provide personal chef services for intimate events for breakfast, lunch, or dinners.

My experience with Chef Jen was amazing, professional and classy. I can't recommend Chef Jen highly…read moreenough. As we began planning meals for a week for a party of nine, I probably tweaked the menu three different times and at least once while we were there on vacation- she was unbelievably accommodating with everything thing I changed and every request I made. She accommodated every single change with pure flexibility-to include a Father's Day brunch with omelettes and homemade Bloody Mary's and mimosas! Food - the food was great. Seasoned, beautifully presented and packed with flavor! Every meal -breakfast, lunch and dinner was excellent. Each night was a different homemade dessert-My son said the cheesecake was the best cheesecake he had ever had! Service- Chef Jen was extremely professional. She treated her Sous Chef, Chef Zelda with nothing but respect. They prepped, cooked, packaged leftovers and cleaned EVERYTHING. Me and my family were able to just enjoy the food. Extra- when a member of my party became ill, Chef Jen made a bowl of homemade chicken soup. It was such the perfect touch for my guest and extremely thoughtful. I would hire Chef Jen again in an instant and would highly recommend her for any event you want catered.

Loved Chef Jen, we were really excited to work with her for our wedding. Wrote her a check that she…read morewas unable to cash because our bank put a hold on our account when we went out of town for our honeymoon. We realize this was a huge inconvenience for Chef Jen, but the way she handled it made us feel pretty bad. See picture of text message for an excerpt of our exchange with Chef Jen. She thanked us for our "measly cheap ass" tip. Not only did we use her for our wedding, but we have referred her for multiple events that she has since booked with our friends & family. Pretty disappointing that this is the way she has chosen to conduct herself.

Our team was so last minute with scheduling, I was trying to find a place that would accommodate 10…read moreof us for an after work activity. There are only a handful of places to take private cooking classes and there were only a couple available to teach us. I found another place through this cozymeal, and they were able to find me a chef but I had no clue where we'd be (location wise - kitchen, house..). I just couldn't trust that we'd be in a location as cute as La Cuisine. So I decided to book with them since Yelp has such cute pictures of the inside.. my only worry was the very few reviews. But I took that chance and when we arrived everything looked exactly what people posted on here..but even cuter! Chef Paru & Sophia were so welcoming and per the group - they were both attentive but also giving us enough space to try on our own. Also, didn't realize my cutting technique was wrong until taking this class haha! I rarely cook, but now I know going forward! I'd definitely recommend this place if you're looking for great instruction and something a somewhat intimate vibes and not within a standard industrial kitchen. GF & Instagram friendly lol Thanks Chef Paru & Sophia!

Wonderful cute spot right next to the heart of Venice shopping. Friend and I made a reservation for…read morethe French bistro night. Along with a few other parties learned to make a Caesar salad, steak, and chocolate soufflé. We were greeted with essentially bottomless pours of wine and a charcuterie board. It was a fun few hours of bantering with strangers and in the setting of cooking. Very low stress with simple instructions (even though I butchered the egg count, but the hosts were nice enough to give me a new bath of eggs). Meal was served thanksgiving style with plenty to go around. We were all left very full and tipsy afterwards. Would def recommend again with a group a friends. And the aesthetic is very cute!

Just attended a fabulous dumpling cooking class! Chef Charlie is extremely knowledgeable, a great…read moreteacher, funny and organized! The food was delicious and customizable to each palate! Highly recommend!!!

Chef Charlie is a knowledgeable and entertaining chef. She not only taught us how to make dumplings…read moreand sauces, but she showed us how to be creative with this dish and make it our own. We all went away very full, very happy and ready to try making them on our own.