We recently coordinated with Chef Daniel his cooking expertise for our daughter's 30th Birthday…read moredinner. We were all amazed of the delicious food prepared by Chef Daniel and Sous Chefs. We definitely recommend Chef Daniel, delicious food and excellent service! Thank you so much Chef Daniel for an unforgettable dinner experience you provided to our guests.l! ‍

Chef Daniel recently gave me one of the most memorable experiences I've ever had. For my birthday,…read morehe prepared a custom four-course meal for my husband and me in our home, and it was truly incredible. To start, he created the most amazing charcuterie board with bacon-wrapped dates, fresh fruit, and a wonderful selection of meats and cheeses. We also enjoyed a delicious caprese salad with buttered toasted baguettes, followed by flavorful chicken masala served with rice, roasted veggies, and naan bread. For dessert, he made my favorite: yellow cake with chocolate frosting, made even more spectacular with fresh whipped cream and berries. Beyond the food, Daniel is so personable and fun--he created a warm, relaxed, and entertaining atmosphere throughout the evening. He even cleaned the kitchen afterwards, which was such a thoughtful gesture. I will never forget this experience, and I can't recommend Chef Daniel enough if you want to make your event truly special!

Hired Andy to help my husband and I revamp the menu at our restaurant. It was about a month before…read moreopening and Andy was able to get us the recipes and flavors exactly to what we wanted. We had a bunch of ideas and Andy was able to guide us and narrow down what really worked for us (and flavor wise) he was Very patient, VERY knowledgeable. I'm giving him and his team 5 stars and I honestly don't have anything negative to say. He was friendly and efficient, within a few days I had what I needed and was prepared for my re-opening day. His price was fair, I am a true believer in "you get what you pay for you", and it was definitely a good investment choice for us (it payed for itself and more!) We've been open for about a year now and my business is growing more and more every month, and I believe the menu re-vamp was a HUGE part! Thank you Andy (and Andys team) for your awesome service! I will definitely be calling back soon to work on a few new recipes

Andy helped make our party a huge success! The food and staff were absolutely fantastic. Guests…read moretalked about how delicious the food was all night. The staff was punctual, professional, and made everything worry free for us so we could enjoy the party. I highly recommend using Andy for any of your catering needs and will definitely be using him for future events.

Chef Tams created a delicious cooking class for 6 of us. She…read moreis a delight! Chef Tams taught us a 3 course meal starting with fried green tomatoes with remoulade and arugula, followed by an entree of grilled chicken, grits, and roasted sweet potatoes, mushrooms and kale, and finishing with peach cobbler. The ingredients were the highest quality and she left our kitchen spotless. I highly recommend her! She is professional and has a passion for food.

I used them for my wedding. Everything was fresh, hot and served on time. The staff was…read moreefficient, professional and friendly. I recently found out they do Corporate events as well. I would definitely recommend this company for future events.

The recipes are delicious and is really fun to watch him to do it. One of the nice things is that…read morehe came to my house with all the ingredients. We cooked in my kitchen! I learned knife skills, cooking techniques and had fun doing it!

From the owner: Easy, step-by-step cooking instruction in your own kitchen. Using your cookware and utensils you…read morewill learn basic cooking techniques that can be transferred to a variety of recipes. Repeating the class training is easier because you are learning in your own home.

Chef Ronnie is amazing! My husband organized a surprise birthday dinner party for us and two of…read moreour close friends. Chef Ronnie came to our house with his assistant Lisa (I think - sorry!) and they were both just awesome. Ronnie is super down-to-earth and totally friendly. My friends and I were super obnoxious and loud and asking ridiculous questions and he seemed to have fun right along with us. Also, and maybe this should have come first, but his food was also absolutely amazing. He worked with my husband for almost two months coming up with a menu that I would love...and I did. Wow. The first course of a salad was amazing and it just got better from there to the pesto pasta, the shrimp dish, the steak and then two desserts! We were absolutely stuffed. He also left the kitchen cleaner than before he got there! I would highly recommend him. Definitely 5 stars!

Ronnie and his assistant were amazing. We had friends to dinner and I thought it would be nice not…read moreto cook or worry about anything in the kitchen, the food was excellent, he is extremely trust worthy and pleasant and we just loved him. I would work with him whenever I have a dinner party. Thank you Ronnie Highlights: carrot honey soup, pear tart

We did a cooking class for pesto chicken and apple walnut salad dinner, with a chia seed and mango…read morepudding dessert. It couldn't have been better! Katina was very patient and explained the process, the how and the why of everything from start to finish. She sent us a recipe pdf, with detailed instructions and tips. The list included items we would need from the store, and how to prep for the class as far as preheating, chopping, measuring etc. All around, great info on why we were using certain ingredients, and what each one has in it that serves a nutritional purpose. For instance: chia seeds are high in omega 3, just like fish. But for those that have seafood allergies, chia seeds serve as the perfect substitute! Highly recommend. Fair price, one hour of undivided attention, solid options for recipes, and very knowledgeable! We live in Nashville and she was more than accommodating for the time change as well!!

I took one of Karina's virtual cooking classes and it was so much fun! She sent out a shopping list…read moreahead of time as well as all the kitchenware we would be needing during the class. Throughout the class she gave great nutrition tips as we were cooking. Within an hour we had a main dish a salad and an appetizer. I highly recommend taking a cooking class from Karina. I cannot wait for the next one!

I had the honor of having Chef Emily for a small birthday get together on New Year's Eve. While…read moreplanning the event and sending emails back and forth, she was quick to respond and attentive to the smallest of details. She arrived early to the event and exceeded my expectations! Parking was complicated because the event was at an Airbnb, but she figured everything out and was very patient with me. I requested an all vegan, multiple course meal with an starter, salad, soup, entree and a side (check out pictures I posted!) Dinner was done on time and she left the kitchen spotless. Everything was beautifully done and full of flavor. I will definitely invite her over again for future events!!

Emily put together an amazing menu for my wife's birthday party. She was wonderful to work with,…read morevery helpful and flexible. And the food . . . oh my was it amazing!!

So happy with the Paella we had at my husband's "significant birthday" party! Ordered 2 types for…read moreapproximately 40 people along with 4 tapas (empanadas, croquettas, gazpacho and a meat & cheese platter.) Everything was yummy and plentiful.

I am from Madrid and I live in L.A . I tasted Jesus paellas at a wedding this past weekend. They…read morebrought back memories of childhood in Madrid . These paellas are of excellent quality. I also loved the experience of watching Jesus the owner and his chefs making the 2 big paellas , as my paella pans are smaller and -in my experience-it is really tricky to make them so big. Jesus and his team are also extremely organized and efficient. Their process was well thought out, from how the team kept the paellas warm to how they packed the left overs. Viva Espana!!!! :-) I got to talk to Jesus a little bit and found him to be very pleasant.

I had the pleasure of working with Inez for a small intimate interactive cooking party at my home…read more She crafted a Michelin Star worthy three course menu that was easy to follow, but tasted like a million bucks! The guests had a fantastic time cooking their dinner, and was thoroughly impressed with the dinner presentation. 10/10 all the way around.

I first heard of Inez's HAPPY Kitchen on her website than watched her YouTube videos. I've sampled…read moreboth the Tom Kha Gai Tai chicken soup and Rib eye steak salad. Both were superb in presentation and flavor. Inez's love for cooking spills over into food preparation and personal touch in customer satisfaction. I recommend you visit her website and inquire such great and innovative business services she has to offer.

I don't usually have much of a sweet tooth, but tonight I was craving for something along the lines…read moreof ice cream, but less sweet. I'm glad that Yelp recommended this place to me! The mango bingsoo was so good. I'm usually a savory foods girly, but I love the "not to sweet" sweets just like this bingsoo! It was my first time here and definitely not the last. The texture of the ice caught me off guard in a good way! It was like soft, but also still had a good "bite". I never had fresh snow before, but this is what I would imagine the texture to be like. It's milky ice, but in the best way possible. It's not icy at all. It's like soft and pillowy. It made me want to keep eating it. The mango sauce and mango cream on top was really good too. At first when I looked at the bingsoo, I'm not going to lie, the presentation looked a bit underwhelming at first, but there's a generous amount of mango chunks around the middle of the bingsoo. The mango chunks were soft and sweet! Honestly it was soooo good! My husband and I ended up sharing the shareable size together and we were able to finish it without a problem! I'm already craving it again as I am writing this review lol! The portion size is actually good. I love how they give a mountain of the ice and not have it flattened out. I also liked how milky the bingsoo was. It also didn't melt too fast, which is a plus. I was actually able to indulge instead of scarfing it down. Now I wish this place was closer to me as I'm from the Bay Area! I would probably eat this everyday if I could lol! It does get a little messy, like sticky so make sure you have napkins! I also kind of wish they had some topping options like mochi bits, condensed milk, sago, or mango popping boba lol or an option for extra cream! Oh and we arrived around 9:30pm. Not too long after we arrived, the place was packed! They do have a parking lot, but parking is quite limited and it's only like 20 minute and 30 minute parking.

Thanks to Yelp for leading us to this spot!…read more We had dinner in Torrance with my sister and my daughter. We were having so much fun and were looking for a dessert spot so we can continue to catch up. We found Noon Bingsu. It's in a strip mall with lots of other Korean businesses! It's well lit inside but not much in terms of decor. We got a small mango bingsoo and it was delicious! Big chucks of fresh mango, lots of mango flavored cream and the soft powdery shaved ice. There's really nothing else like it. In the famous words of Asian dessert compliment - NOT TOO SWEET! I'd love to come back again and try the injeolmi or grape flavor.