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    Chef Charlie Ray

    5.0 (11 reviews)
    Closed 10:00 am - 7:00 pm

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    Services - Chef Charlie Ray

    Allergy-friendly catering

    Catering

    Gluten-free catering

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    Halal catering

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    Chef Charlie was amazing! She was so attentive to our class and she spend extra time coaching my nephew who is going to culinary school. I really appreciated her energy that she put into the class. She is hilarious and just made the class a great experience. The pasta we made was amazing! Definitely book with her!

    Turkey gravy and potatoes
    Teeya D.

    The pictures speak for themselves, but I will give a brief narrative. Chef Charlie Ray is a force to be reckoned with!!! You will NOT be disappointed!! The presentation was picture perfect and meals were scrumptious!

    Freshly made Ravioli filled with freshly made Ricotta cheese. Fresh salad with a light lemon and olive oil dressing.

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    25 days ago

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    25 days ago

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    25 days ago

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    15
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    1 year ago

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    Charlie R.

    You were amazing!

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    4 years ago

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    Charlie R.

    Thank you so much! It was a pleasure having you. Happy holidays!

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    4 years ago

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    Charlie R.

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    3 years ago

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    Charlie R.

    Thank you! I loved having you 2 over, you both did a great job!

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    4 years ago

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    Charlie R.

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    4 years ago

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    Charlie R.

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    3 years ago

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    Charlie R.

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    2 years ago

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    Ask the Community - Chef Charlie Ray

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    Marche Cooking Class Kitchen

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    Mitsuwa knows how to keep me coming back for more. I go to this Mitsuwa more often after the…read moreopening of J Sweets. I notice a new cooking class called Marche @ Mitsuwa after reading it from the weekly flyer. I forgot about it and went there to get my Tokyo Ginza Rokumeikan jelly fix. I never had crack but this jelly was so addicting like crack. There was a new kitchen with 2 TVs on top and a giant announcement in front of it. Something about cooking class at 10 am, 2 pm and 5 pm for Saturday and Sunday. The menu was Chawanmushi for Saturday and Beef Minute Steak with Red Onion Sauce for Sunday. I asked the chef how much the cost of its cooking class and he said that it was a free demonstration. It was 4 pm so I thought I would just wait and take advantage of the free class. The class started on time and at first there were only a few of us. People started to gather around pretty quick. The recipe was very simple but it was interesting. He demonstrated step by step and xeroxed recipe was available for free. We even tasted the delicious beef steak after the class. I forgot the name of the chef but he was very funny and knowledgeable. He even showed us little tricks that would make cooking easier. This cooking class is great for both customers and Mitsuwa itself. Customers can learn new recipe and get the ingredients from Mitsuwa after class. The chef even let us know that one of the ingredients is on sale. I am sure Mitsuwa will get additional revenue at the market from this smart "demonstration" ;) "Learn it", "Try it", "Taste it". No signup needed.

    Chef Charlie Ray - personalchefs - Updated May 2026

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