Great place to take a cooking class. They also sell all things kitchen and you can have wine while…read moreyou cook and eat. Simple to follow instructions and a delicious meal after. Lots of free parking in front and a beautiful kitchen set up. We have cooked pork tenderloin, Thai food, and I want to take a pasta making class here. We will be back. Happy Yelping!

This was such a fun experience. I attended the Tuscan cooking class, and although it was pretty…read morefull, we ended up making some new friends along the way. There's an option to purchase wine, and while the selection is limited, it's clearly curated and high quality. The Tuscan menu was simple yet absolutely delicious. My only minor critique is that I wish the class had been a bit more hands-on--the instructor occasionally took over rather than letting participants do more themselves. That said, I understand time constraints and how challenging it can be with a large group. I imagine this experience would be even better in a more intimate setting. Overall, the food was excellent, and the instructors and staff were fun, friendly, and engaging. It is on the pricier side, but you're essentially getting a three-course meal, plus a 10% discount on anything in the store the day of the class, which is a nice bonus.

Amazing romantic cooking class. My wife and I did this class for Valentine's Day. Everything was…read moreperfect and delicious. Creamy potatoes and delicious steaks. Can't recommend any of the classes offered here. Amazing and well worth the time and money.

Joined the Valentine's Day cooking class and had the most fun experience, and the meal was…read moreabsolutely delicious! We made filet mignon, baked brie with bruschetta, chocolate cake with berry compote. I loved every minute of it and cannot recommend enough learning from chef Zak! You will really enjoy your time there!!

I attempted to book a sushi making class on their website. The only response I rec'd for June,…read moreJuly and Septermber was "Sorry, we have no online availability" This Place Has Shuttered

My family and I took a two-hour class on making mochi and Japanese sweets yesterday. The space was…read moreample and professional, and Yoko was pleasant, personable and a good teacher. The hands-on experience was communal, which helped to break the ice between participants. We each ended up with a few delicious treats to enjoy or bring home for later. My own work was kind of clumsy and I was not made to feel embarrassed at all, just encouraged to enjoy the process. And I did! I recommend Foodstory if want to explore Japanese food and want something fun to do with family or friends.

Pasta Mark makes some of the best pasta in the LBC. Truly. WOW his sauces and pastas are so on…read morepoint. I love how convenient this is in Partake. I had his vodka sauce over penne pasta and it's hands down one of the best vodka sauces I've ever tasted. Since I grabbed this dish from partake collective, I took it home to eat, but you can easily eat at Partake as well.

We found Pasta Mark at the Taste of Downtown. What a find!!! We tried the Lasagna, Lemon Ravioli…read moreand Focaccia bread. His lasagna is SO GOOD! The Lemon Ravioli and Foccacia were good, too, but I actually dreamt about the lasagna! Half of our our group went back for seconds. I wish there were a brick and mortar in DTLB. We would be there every week! My friend said that she saw Pasta Mark is at Main Street Wine Bar in HB on Tuesdays. I may have to make the trek!

Ordered a tray of breakfast burritos for Torrance council PTA spring brunch. Chef Marisa also made…read moresalsa roja and salsa verde for The burritos. They were delicious and the presentation was gorgeous. I wanted to take a photo, but by the time I got back to it, this was what's left. Thank you Chef Marisa!

Hosted my daughter's birthday party at Seasoned by Marissa was a smooth & fun experience! Marissa…read morewas very informative and patient with kids. She was very encouraging and kids all able to follow her instructions- created delicious cinnamon rolls. Thanks Marissa!

We had a great time learning to cook Thai food with Chef Cori and everything was delicious!…read more The only thing that would make the experience better is if we were able to use butane gas grills and if there was a sink in the room. Also, it's in a rough part of town, so definitely try to park as close to the building as possible.

I've taken 2 classes at Eatz and both were so much fun! The first one I took was a pasta making…read moreclass where I learned how to make linguine & ravioli from scratch! As well as pasta sauces and a delicious bruschetta. I went with my cousin and we enjoyed a few glasses of wine while meeting wonderfully kind people in the class. The second class I went to was a sushi making class! In this class we learned how to make shrimp tempura rolls, spicy tuna rolls, cucumber salad, and had lots of sake! Both classes I enjoyed with a few friends which made the experience even more memorable! This is one of my favorite activities to do with friends, a date night, or solo! Definitely can't wait to go back!

We were looking for a unique experience for our 11 year old son's birthday. He and his friends are…read moresuper into sports and steaks, so I started searching Yelp and came across Chef Philly Phil, who shares the same passion for food - especially steak! I couldn't recommend him more for your special dinner and evening. Among other reasons why: Communication: He was incredibly responsive and thorough from day one. He answered my questions and helped me prep everything from the food to the kitchen set up to make the night a success. Very professional and helpful. Kid-friendly vibe: Chef walked into a wild house with 6 fifth grade boys watching the Ram's championship game. He was so positive and there for it all! He adjusted his tip sessions during commercials and kept the boys super engaged even with so much going on. FOOD: He and Tiffany prepared creamy mashed potatoes, homemade herbed butter, multiple cuts of steak and fresh broccoli - all of it was INCREDIBLE. The flavors were some of the best we've enjoyed. Thank you, Chef Philly Phil and Tiffany!

They are so amazing!! The best food and empanada hands down!! The variety is unbeatable! The chef…read moreowners are awesome & super cool! Can't wait to have them back again!

We have been using The Great Plate since it was difficult to cook our own meals. The food was…read morecustomized, affordable and delicious. If you are someone on the go, you want someone with over 40 years of experience meal planning and making great food. She is reliable and will cater to your specific dietary needs.. I highly recommend The Great Plate.

We have had a wonderful experience with The great plate. My daughter enjoys her cooking classes and…read morelooks forward to each session. We adore chef Eileen. She is wonderful and patient and very kind and has helped my daughter make her very own recipe book! We look forward to making our home made meals with miss Eileen.

Mitsuwa knows how to keep me coming back for more. I go to this Mitsuwa more often after the…read moreopening of J Sweets. I notice a new cooking class called Marche @ Mitsuwa after reading it from the weekly flyer. I forgot about it and went there to get my Tokyo Ginza Rokumeikan jelly fix. I never had crack but this jelly was so addicting like crack. There was a new kitchen with 2 TVs on top and a giant announcement in front of it. Something about cooking class at 10 am, 2 pm and 5 pm for Saturday and Sunday. The menu was Chawanmushi for Saturday and Beef Minute Steak with Red Onion Sauce for Sunday. I asked the chef how much the cost of its cooking class and he said that it was a free demonstration. It was 4 pm so I thought I would just wait and take advantage of the free class. The class started on time and at first there were only a few of us. People started to gather around pretty quick. The recipe was very simple but it was interesting. He demonstrated step by step and xeroxed recipe was available for free. We even tasted the delicious beef steak after the class. I forgot the name of the chef but he was very funny and knowledgeable. He even showed us little tricks that would make cooking easier. This cooking class is great for both customers and Mitsuwa itself. Customers can learn new recipe and get the ingredients from Mitsuwa after class. The chef even let us know that one of the ingredients is on sale. I am sure Mitsuwa will get additional revenue at the market from this smart "demonstration" ;) "Learn it", "Try it", "Taste it". No signup needed.

We really enjoyed food from this amazing crew They are sooo…read morefriendly , very professional and fun to be around Food was really good , fresh and tasty It's not our first time to enjoy them We would see u guys again and again I would highly recommend them

All this guys we're Amazing and good looking. The food and service they provided for my cousins…read more35th birthday was over the top and how do you recommend them for large parties