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    Petit Chou Baking Classes

    5.0 (3 reviews)

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    Recommended Reviews - Petit Chou Baking Classes

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    2 months ago

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    Marie-Anne A.

    Thank you Sophie. So glad that the class provided a fun break for you

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    11 days ago

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    5 months ago

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    Ask the Community - Petit Chou Baking Classes

    Los Angeles Cooking School

    Los Angeles Cooking School

    5.0(21 reviews)
    0.1 mi

    Experience: very well run institution with ample space and tools. Offered classes are broad in…read morevariety and very accommodating for beginners. Teaching: classes are structured and run on time. Teachers are fantastic and patient, especially with new students. Most of the classes are paired off in groups which means individual instruction and supervision is minimal so unless you're looking for something more formal with extremely tailored feedback, a private session is likely better versus a group setting. Other Comments: this was likely a one-off incident, but at a class I attended. I was disappointed with the assistant (Stephanie). As the class was winding down and desserts were being handed, for some reason, she served herself and ate before completing distribution so there were several attendees who didn't receive their desserts (which they paid for!). It was bizarre and unprofessional, which was weird given that she had been helpful and attentive throughout the class so I don't know what happened. She also seemed not to have budgeted well and hadn't purchased enough ingredients, especially for the dessert, which may be another reason for why we ran out so fast at this particular class.

    The best cooking school in all of LA! The kitchen is gorgeous, and the instructors are incredibly…read moreknowledgeable. The recreational classes are so much fun, and you even get to eat what you made together at the end! The perfect night out in LA!

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    Los Angeles Cooking School
    Los Angeles Cooking School
    Los Angeles Cooking School

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    LA Food Works

    LA Food Works

    4.9(37 reviews)
    4.2 miHancock Park

    Our organization recently attended an event in this beautiful location. The ambiance was inviting,…read morethe staff was responsive and helpful, and the food was delicious! I highly recommend this team-building opportunity.

    This year our company contacted LA Food Works and did a team building event. LA Food Works…read morespecializes in group cooking classes and the entire event lasted about 3~4 hours. Rose is the event organizer and everyone met at her house at 10 AM. After a warm reception and a quick introduction, we quickly split into different teams and I was assigned to the Creamy White Bean and Fennel Casserole station. The staff was very helpful and I just simply followed staff's instructions. Everyone pretty much finished the cooking by 12 PM and we were able to enjoy fruits of our labor! *** Menu *** * Roasted Beef Tenderloin and Chicken Stuffed with Mixed Herb Pesto * Arugula Salad with Candied Pine Nuts and Parmesan Dressing * Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata * Creamy White Bean and Fennel Casserole * Lemon Souffle Cake with Macerated Mixed Berries Personally I liked arugula salad the best and my least favorite dish was lemon souffle cake (too sweet). Rose even emailed a digital copy of the recipe to everyone the following week! Overall it was a great team building experience and we also did a murder mystery right after our lunch (different company - not related to LA Food Works).

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    LA Food Works
    LA Food Works
    LA Food Works - Come cook with us!

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    Come cook with us!

    Classpop! - Fettuccini with vegetable sauce! Amazing! My favorite!

    Classpop!

    4.3(4 reviews)
    2.8 miMid-Wilshire

    I went a couple weeks ago with my sister's and we had a great time. The recipes weren't…read moreovercomplicated and can definitely beef replicated at home. Marc was a great instructor and did an amazing job at teaching techniques in addition toto the recipe and pivoted smoothly if things weren't exactly on track. I really enjoyed that you make a meal with other people then get the opportunity to sit down and eat the meal you prepared with them. It was a great bonding experience for me and my sister's who all have busy schedules. Although it was almost 2 hours from my home we will defintely be going back

    My husband and I just took a private cooking class with a chef and made a four course French fare…read more First off, it was way too expensive for what it was. We merely went to someone's private house, cooked in her kitchen with her, and ate the meal. I was disappointed that it wasn't in a professional kitchen with other students. We were the only students tonight which was kind of nice, but also not so, because after we ate, we felt rushed to leave the house. The food we made was good though for the most part. The appetizer was okay, but not something I would make on my own as it consisted of baking a whole wheel of camembert cheese and topping it with apples sauteed in butter and sugar. It was good though, but not something we would make. Also, the dessert was not something we would make on our own either. We peeled two pears and soaked them in a whole bottle of red wine. My husband and I both felt that it was a waste of a bottle of wine as when you finish cooking it, you just throw away the rest of the wine. The main meal was chicken sauteed in butter and olive oil first then baked in a caste iron skillet. The chicken could have been cooked longer as it wasn't well cooked and kind of raw in my opinion. My husband who is a very picky eater actually liked it and said it was good, but I didn't think it was cooked well enough for my tastes. The leek sauce was nice and the ratatouille was okay, but I also felt the eggplant could have been cooked longer. Again, this was a very expensive experience for what it was. I think I paid about $270 for the both of us together, almost $300. I feel we could have just sat down at a really nice restaurant and ordered top of the notch steak and have had money left over. In any case, we've been wanting to take a cooking class together for a while, so we have that checked off our list. I just would not do this again with this company, with that chef, or recommend anyone else to waste their money doing it either.

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    Classpop! - Spaghetti with pork marinara! My husband's favorite!

    Spaghetti with pork marinara! My husband's favorite!

    Classpop!
    Classpop!

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    Ecole de Cuisine

    Ecole de Cuisine

    4.5(2 reviews)
    0.9 miPalms

    It was an interesting event and I'm glad to be part of it - thx to groupon…read more Too bad it sprinkled thru out the day and it forced a lot of people to be inside the covered bungalow at the Ecole de Cuisine Pasadena (Housed in Chefs Center). I somehow expected this to be an indoor event, so staying "inside" was fine with me. We tried our first plate of couscous served with your choice of vegetable, chicken and/or beef (cheek?). Each item came with its own broth over the couscous. Vegetable was my favorite one. Besides from couscous, there were other items that Chef Farid Zadi and his team served that consisted of goat and rabbit meat. But the MUST have was the BRIK. It was the best thing I ate from this festival. It was OMG good~ I regretted not getting 2 the first time I ordered because by the time I wanted another one, the line was just too long. Each brik was prepared carefully in front of us (that's why it took a long time to order). It was prepared with a thin flour sheet called warka then the chef added shrimps (marinated with lemon/lime juice) + cilantro/parsley + harissa (a chili paste) + a whole egg (each cracked right in front of us). The chef then wrapped it loosely and then fried it... the end result = a crispy + fluffy layered of some darn good stuff called the BRIK.

    Who doesn't love French food? I'm not sure when this opened, but I live nearby and just noticed…read morethis location! (The first review was for a different location.) I checked the website, and yes you can eat here, so it's not just for cooking classes. It also says reservations are recommended for Friday and Saturday dinner. Update to come!

    The Bilingual Butterfly - Cooking class

    The Bilingual Butterfly

    5.0(5 reviews)
    0.9 miMid-City

    My child has been attending Bilingual Butterfly since 2024, and I truly can't say enough good…read morethings. You can tell the staff care deeply about the kids and encourage them to explore and grow. As a first-time mom, they were incredibly supportive through every milestone. They helped my child transition from from crib to cot, from bottles to cups, and even to falling asleep on his own. He learned how to walk, talk, started potty training there... they've really been part of every milestone with us. They provide an option to pay for meals, and it's worth every penny. The home cooked meals for the kids are healthy, balanced, and way better than anything I could make :) I tried to think of a critique, and the only thing is I wish they had more locations because friends in other cities keep asking where we send our kid! Highly recommend!

    I truly feel like The Bilingual Butterfly is hidden LA gem. I had found it by chance looking for…read moredaycares near my area and immediately booked a tour. From the first moment I stepped in and met the director, Miss Miranda, I knew my daughter would love learning and playing there. I'm even a little jealous of the food menu that she gets when she's there! The team there has always been so helpful with my daughter's needs, giving me updates throughout the day, and recapping when it's time for pickup. I feel like my daughter is in great hands when she's there and I can't recommend this place enough!

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    The Bilingual Butterfly - Sensory room

    Sensory room

    The Bilingual Butterfly - Outdoor activities for tumbling and science

    Outdoor activities for tumbling and science

    The Bilingual Butterfly - Nursery

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    Nursery

    Petit Chou Baking Classes - cookingclasses - Updated May 2026

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