This was such a great learning experience and fun afternoon. I've been Vegan for 2 years and I…read morelearned a lot of new tips & techniques. Heather and Jenny are such great teachers. The Masterminds behind Thug Kitchen where guest chefs that day so it made the experience even that much more fun & f'n educational. We learned how to prepare 3 different dishes and this delicious dessert! I also found out where I could purchase hard to find items at local stores for cheaper than I ever thought, I learned how to properly squeeze the water out of my tofu, types of knives to buy types, different types of herbs to use to create specific flavors & all about lemongrass. I learned so much in just one class, it was crazy. Thank you!

These ladies came all the way to Virginia to teach a class for PETA. They were absolutely…read morehilarious. I was learning the entire time. Not only were they teaching cooking techniques, but they are armed with facts about foods and nutrition. Best of all, the food was delicious. They demonstrated how to make vegan black bean sliders with cashew cheese and chili. They also love to support local and family run businesses! Everyone was raving about how amazing the presentation was afterwards!

This year our company contacted LA Food Works and did a team building event. LA Food Works…read morespecializes in group cooking classes and the entire event lasted about 3~4 hours. Rose is the event organizer and everyone met at her house at 10 AM. After a warm reception and a quick introduction, we quickly split into different teams and I was assigned to the Creamy White Bean and Fennel Casserole station. The staff was very helpful and I just simply followed staff's instructions. Everyone pretty much finished the cooking by 12 PM and we were able to enjoy fruits of our labor! *** Menu *** * Roasted Beef Tenderloin and Chicken Stuffed with Mixed Herb Pesto * Arugula Salad with Candied Pine Nuts and Parmesan Dressing * Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata * Creamy White Bean and Fennel Casserole * Lemon Souffle Cake with Macerated Mixed Berries Personally I liked arugula salad the best and my least favorite dish was lemon souffle cake (too sweet). Rose even emailed a digital copy of the recipe to everyone the following week! Overall it was a great team building experience and we also did a murder mystery right after our lunch (different company - not related to LA Food Works).

Our organization recently attended an event in this beautiful location. The ambiance was inviting,…read morethe staff was responsive and helpful, and the food was delicious! I highly recommend this team-building opportunity.

We had an excellent experience at Little Kitchen Academy from drop-off to pick-up. Since parents…read morearen't in the session, I can't personally speak to everything that happens during class, but based on what my daughter shared, she had an amazing time. She told me she learned what it's like to run a kitchen from A to Z, which was both fun and educational. When I picked her up, she was all smiles and couldn't wait to tell me about everything she had learned. The staff was professional, friendly, and did an incredible job working with the kids. It was clear they created a positive, engaging, and supportive environment. We're so excited for her next class and look forward to seeing her continue to learn and grow at Little Kitchen Academy!

This has to be one of my favorite things to take my son to and his friends. It has been such an…read moreamazing experience for them. The confidence he has gained in the kitchen, to cook with me, has been so much fun to see. He is only 5 and he is cracking eggs like a pro. I highly recommend checking this place out to give your kids a great opportunity to learn a new skill and join you in the kitchen at home!

Chef Ronnie is amazing! My husband organized a surprise birthday dinner party for us and two of…read moreour close friends. Chef Ronnie came to our house with his assistant Lisa (I think - sorry!) and they were both just awesome. Ronnie is super down-to-earth and totally friendly. My friends and I were super obnoxious and loud and asking ridiculous questions and he seemed to have fun right along with us. Also, and maybe this should have come first, but his food was also absolutely amazing. He worked with my husband for almost two months coming up with a menu that I would love...and I did. Wow. The first course of a salad was amazing and it just got better from there to the pesto pasta, the shrimp dish, the steak and then two desserts! We were absolutely stuffed. He also left the kitchen cleaner than before he got there! I would highly recommend him. Definitely 5 stars!

Ronnie and his assistant were amazing. We had friends to dinner and I thought it would be nice not…read moreto cook or worry about anything in the kitchen, the food was excellent, he is extremely trust worthy and pleasant and we just loved him. I would work with him whenever I have a dinner party. Thank you Ronnie Highlights: carrot honey soup, pear tart

What an experience!! Definitely a must see & taste, Chef Maezaki is both engaging, professional,…read moreprecise and his sushi is so beautiful it looks like little jewels, you almost don't want to eat it, till you take a bit. then you can't stop! Anyone looking for a peak experience should try Chef Maezaki!

Chef Taka is extremely dedicated to creating a fine dining experience and ensuring the upmost…read morequality of food and service.

So happy with the Paella we had at my husband's "significant birthday" party! Ordered 2 types for…read moreapproximately 40 people along with 4 tapas (empanadas, croquettas, gazpacho and a meat & cheese platter.) Everything was yummy and plentiful.

I am from Madrid and I live in L.A . I tasted Jesus paellas at a wedding this past weekend. They…read morebrought back memories of childhood in Madrid . These paellas are of excellent quality. I also loved the experience of watching Jesus the owner and his chefs making the 2 big paellas , as my paella pans are smaller and -in my experience-it is really tricky to make them so big. Jesus and his team are also extremely organized and efficient. Their process was well thought out, from how the team kept the paellas warm to how they packed the left overs. Viva Espana!!!! :-) I got to talk to Jesus a little bit and found him to be very pleasant.

This is astonishing evidence from my personal experience: I had to stop taking Prolia and Fosamax…read morebecause of the intolerable side effects. I turned to Ayurveda with these results: 2015: -2.5 2017: -2.6 2019: -2.3 In other words, with Prolia, in 2 years, I lost bone density. In one year, with Ayurveda, I gained density by .3! I'm so grateful for the wisdom and care I received from my practitioner at Veda Holistic Health.

Vasu is a wizard. After our first visit, he prepared a professional assessment and recommendation…read morefor me. I followed about 10% of the recommendations and ended up losing almost 40 pounds over the next few months. It wasn't just the weight, all of the lifestyle related health conditions I'd developed reversed over the same period. I even got a re-assessment for life insurance and got the top of the line health rating. And I'm not a gym rat, I go to the gym about twice a week and can now lift heavier than I ever have and run longer than ever without feeling like I'm going to pass out. My recovery is better and lingering knee issues are no more. Needless to say, Vasu is easy to talk to and solid guy. I'll be going back to soak up the other 90% soon. Thank you, Vasu.

We joined Tree Academy this year and we don't have enough space here to rave about the staff, head…read moreof school and the loving community of students and parents. The classes and electives are top tier and your child will love learning. As a parent or guardian you owe it to your child to visit and get to know Tree Academy!

My daughter went to REALM academy for elementary and middle school and I didn't know how we could…read morefind a high school that was as creative and loving, accepting and still academically challenging, as REALM. The administrator there recommended Tree Academy and she was spot on! Tree has such a caring, nurturing and joyful environment! My child is finding friends and new interests; she is flourishing and enjoying learning! I can't say how happy I am to have found this amazing school!

Vegan Chef Nekia has great food, you must try. The Chick Pea Tuna was my favorite! And her Mac and…read moreCheese is truly the best Vegan Mac and Cheese.

Attended the Raw Summer Cheffing session 1 and it was sooo much fun. It was highly interactive; met…read morenew people and we made some delicious raw tacos with collard/cabbage together. We worked as a team and customized our pate for the tacos with our chosen spices, seasonings, nuts, veggies, etc. There's chopping involved and use of a food processor. We made enough to take home some leftovers. You will learn that it's not difficult to make healthy, delicious food! From the moment we arrived we we had bites to nibble on and at the end we were served tasty avocado cacao pudding. Appreciate the goodie bag with a treat to take home. Looking forward to the next event. You can find her at the Leimert Park Wed night market with @blackwomenvend. Check the schedule.

If you are a creative and need superior service come to the place that Jennifer serves as the best…read moreexample to Corinne who not only understands above and beyond she positions herself to be your artistic advocate. Thanks to John Florio who is the kindness and greatest assistant for the customer experience truly reflects the Stores Manager motto - to serve with a smile. Blick on Beverly should become the example for every LA business. Great pricing too.

Ah yes, the Blick where you wait 15 minutes for an employee restocking one pen cabinet to unlock…read morethe pen cabinet you actually need -- and when you finally ask him for help, you get a "whaaat?" Dude, I'm not staring at pens like a Van Gogh. I want to buy something. Then you ask a question and get a curt, unhelpful answer. After finally getting the markers, I went to grab a canvas and was told the markers would be taken up front for me. Maybe that's store policy, but the way it was handled made me feel like I was being treated as though I might steal them rather than like a customer who had just waited 15 minutes to buy them. Then the same employee who took 15 minutes to help me asked me to move out of the aisle because he'd decided that was the moment to move a large item through it. And finally, at checkout: "Hope your project goes well." Project. I'm not a student. I'm an artist buying art supplies. Maybe nothing was meant by it, but by that point it was a fitting end to the experience. Just generally a meh visit and another example of customer service being lackluster. I don't need anyone to roll out a red carpet -- I'd just like to feel like a customer rather than an inconvenience.