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    Cozymeal

    4.5 (172 reviews)
    Open 5:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    Services - Cozymeal

    Personal chefs

    Team building activities

    Cozymeal Photos

    Recommended Reviews - Cozymeal

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    Reviews With Photos

    Rum Barrel drink from Roxi Rocket's Tiki Cocktails class
    Meredith N.

    Each of the virtual cocktail classes that I have done on Cozymeal were absolutely fantastic (shout out to mixologists Roxi Rocket and Professor Baker. Their cocktail classes are fun and engaging and very affordable at $19 per class. They provide the recipes and shopping list ahead of time so that you can purchase everything prior to the class. They also will provide substitutions if you can't find an ingredient or don't like one of them! Cozymeal also does private events with a minimum of 10 devices attending. I organized a private tiki cocktail event with Cozymeal for a surprise birthday party and it was a hit! The mixologists and Cozymeal staff were all very responsive and easy to work with. I highly recommend these classes!

    Spanish stuffed baby peppers
    Patty L.

    We had a cooking class on making Spanish tapas with Chef Iain. As newbies, when it comes to cooking, we were dubious about how the class would go, but also excited to do something special for my partner's birthday. Chef Iain was friendly, informative, and had a great sense of humor. He let us place our coats on the dining room chairs, welcomed us into his kitchen where ingredients were already set aside, and let us enjoy our wine (that we brought) as he instructed us on the various tips, tricks, and approaches to making these delicious appetizers. And yes, they are filling and delicious. My partner and I are looking forward to making them at home. We will miss the presence of our cooking companions and Chef Iain. Flour and Spoon, I will be on the lookout for the tiktok :P ! Thank you Chef Iain for making this an enjoyable experience and making us panna cotta with blueberries to commemorate Javier's b-day. While the price is intimidating, it is well worth the experience to have a professional show you the ropes to making a new cuisine under their guidance. Guess the food does taste better when one puts the labor into it. My favorite tapas we made was a tie between the bacon wrapped dates and the shrimp and pesto Flatbread.

    Bought this as a Christmas gift for two of us. The night of class there was a snowstorm that forced us to be late due to traffic and snow. Typed the address provided into Google Maps and the address takes you to a place three miles away. By the time we arrived at the address provided we found an empty building and realized we were in the wrong spot. This location was actually in a mall, but the instructions did not mention that. Needless to say we were over an hour late. Tried to call the number on file but did not receive a call back for two days. When talking to customer service all they could provide was a $50 gift card and the attitude that this act of god was my fault for missing it. Four weeks later and still no gift card. Not asking for my money back just to allow us to enjoy this Christmas gift.

    I was running out of Valentine's Day ideas and I came Cozymeal! I booked it days before and it worked out perfectly!. Our chef was chef Iain and we did Spanish Tapas with a twist. He was prompt, funny and very knowledgeable. He treated us like family. I doing think you'll go wrong with him. Overall we had an awesome time

    Willie W.

    My wife and I had Chef Jace come to our Long Beach, CA home for a cooking class. We selected the listed "For the Love of Seafood" option and the experience could not have gone better. Chef Jace arrived at the set time and was extremely friendly. My wife and I immediately made a personable connection as soon as we all greeted! During the class in our home, we learned a number of details such as how to correctly pan fry fish (or any meat for that matter). The skin of the snapper was so crisp and the flesh of the meat was very clean and fresh tasting. Chef Jace gives very detailed step by step easy instructions during the cooking class. Jace was very patient with my initial slow knife skills and I unquestionably left the class a much more efficient knife handler. Chef Jace also taught us the steps of making Heirloom Tomato and Crab Salad which tasted out of this world. The Sweet Potato Cheesecake made me want to enter into a dessert heaven. Chef Jace is a native of Louisiana and graduated from a well notable culinary school within this state. Chef Jace is a super talented chef and all around gifted & intelligent human being of whom my wife and I were blessed to meet and be taught by. You can't go wrong with hiring Chef Jace as a personal chef or as a cooking instructor in your home! We are privileged to write this review on behalf of our experience with the class, food quality & overall treatment!

    Making pasta

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    We booked Chef Luana's pasta making class and it was a great experience. We want to try her pizza making class next.

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    Page 1 of 5

    Ask the Community - Cozymeal

    Review Highlights - Cozymeal

    You have the option of Chef Luana coming to your house/apartment or going to hers; we chose the latter.

    Mentioned in 26 reviews

    Read more highlights

    La Cuisine - Apps

    La Cuisine

    (40 reviews)

    $$

    Venice

    Our team was so last minute with scheduling, I was trying to find a place that would accommodate 10…read moreof us for an after work activity. There are only a handful of places to take private cooking classes and there were only a couple available to teach us. I found another place through this cozymeal, and they were able to find me a chef but I had no clue where we'd be (location wise - kitchen, house..). I just couldn't trust that we'd be in a location as cute as La Cuisine. So I decided to book with them since Yelp has such cute pictures of the inside.. my only worry was the very few reviews. But I took that chance and when we arrived everything looked exactly what people posted on here..but even cuter! Chef Paru & Sophia were so welcoming and per the group - they were both attentive but also giving us enough space to try on our own. Also, didn't realize my cutting technique was wrong until taking this class haha! I rarely cook, but now I know going forward! I'd definitely recommend this place if you're looking for great instruction and something a somewhat intimate vibes and not within a standard industrial kitchen. GF & Instagram friendly lol Thanks Chef Paru & Sophia!

    Wonderful cute spot right next to the heart of Venice shopping. Friend and I made a reservation for…read morethe French bistro night. Along with a few other parties learned to make a Caesar salad, steak, and chocolate soufflé. We were greeted with essentially bottomless pours of wine and a charcuterie board. It was a fun few hours of bantering with strangers and in the setting of cooking. Very low stress with simple instructions (even though I butchered the egg count, but the hosts were nice enough to give me a new bath of eggs). Meal was served thanksgiving style with plenty to go around. We were all left very full and tipsy afterwards. Would def recommend again with a group a friends. And the aesthetic is very cute!

    Los Angeles Cooking School

    Los Angeles Cooking School

    (21 reviews)

    Experience: very well run institution with ample space and tools. Offered classes are broad in…read morevariety and very accommodating for beginners. Teaching: classes are structured and run on time. Teachers are fantastic and patient, especially with new students. Most of the classes are paired off in groups which means individual instruction and supervision is minimal so unless you're looking for something more formal with extremely tailored feedback, a private session is likely better versus a group setting. Other Comments: this was likely a one-off incident, but at a class I attended. I was disappointed with the assistant (Stephanie). As the class was winding down and desserts were being handed, for some reason, she served herself and ate before completing distribution so there were several attendees who didn't receive their desserts (which they paid for!). It was bizarre and unprofessional, which was weird given that she had been helpful and attentive throughout the class so I don't know what happened. She also seemed not to have budgeted well and hadn't purchased enough ingredients, especially for the dessert, which may be another reason for why we ran out so fast at this particular class.

    The best cooking school in all of LA! The kitchen is gorgeous, and the instructors are incredibly…read moreknowledgeable. The recreational classes are so much fun, and you even get to eat what you made together at the end! The perfect night out in LA!

    Classpop! - Fettuccini with vegetable sauce! Amazing! My favorite!

    Classpop!

    (4 reviews)

    Mid-Wilshire

    I went a couple weeks ago with my sister's and we had a great time. The recipes weren't…read moreovercomplicated and can definitely beef replicated at home. Marc was a great instructor and did an amazing job at teaching techniques in addition toto the recipe and pivoted smoothly if things weren't exactly on track. I really enjoyed that you make a meal with other people then get the opportunity to sit down and eat the meal you prepared with them. It was a great bonding experience for me and my sister's who all have busy schedules. Although it was almost 2 hours from my home we will defintely be going back

    My husband and I just took a private cooking class with a chef and made a four course French fare…read more First off, it was way too expensive for what it was. We merely went to someone's private house, cooked in her kitchen with her, and ate the meal. I was disappointed that it wasn't in a professional kitchen with other students. We were the only students tonight which was kind of nice, but also not so, because after we ate, we felt rushed to leave the house. The food we made was good though for the most part. The appetizer was okay, but not something I would make on my own as it consisted of baking a whole wheel of camembert cheese and topping it with apples sauteed in butter and sugar. It was good though, but not something we would make. Also, the dessert was not something we would make on our own either. We peeled two pears and soaked them in a whole bottle of red wine. My husband and I both felt that it was a waste of a bottle of wine as when you finish cooking it, you just throw away the rest of the wine. The main meal was chicken sauteed in butter and olive oil first then baked in a caste iron skillet. The chicken could have been cooked longer as it wasn't well cooked and kind of raw in my opinion. My husband who is a very picky eater actually liked it and said it was good, but I didn't think it was cooked well enough for my tastes. The leek sauce was nice and the ratatouille was okay, but I also felt the eggplant could have been cooked longer. Again, this was a very expensive experience for what it was. I think I paid about $270 for the both of us together, almost $300. I feel we could have just sat down at a really nice restaurant and ordered top of the notch steak and have had money left over. In any case, we've been wanting to take a cooking class together for a while, so we have that checked off our list. I just would not do this again with this company, with that chef, or recommend anyone else to waste their money doing it either.

    Chef Courtney Howerton

    Chef Courtney Howerton

    (18 reviews)

    Sawtelle

    Courtney was everything I could have hoped for and then some. I hired her to prepare a vegan…read moredinner for four, and the food was absolutely divine. Our group consisted of two vegans and two non-vegans, and there wasn't a single crumb left on anyone's plate throughout the night - everyone agreed the meal was fantastic from start to finish. In addition, Courtney was very friendly, easy to communicate/plan with in advance of the meal, professional, and punctual. I wouldn't hesitate to recommend her, and if I find myself in the market for a private chef in the future, would be glad to hire her again.

    I had a small gathering for my 25th Anniversary with 13 guests. I selected a 4 course meal that I…read morecould serve different wine with at every course along with appetizers for the same. Courtney worked with me on a wine friendly menu and we came up with something nice. As you can imagine friends we have known for 25 years are all over the food map but I wanted something safe but not generic and Courtney delivered. All appetizers and courses were delicious. Bacon Jam with crostini Salmon with horseradish creme fraiche Speck and Lemon ricotta crostini Salad with really fresh lemon mint vinaigrette Pasta with Pepita basil Pork tenderloin with polenta Pot au Chocolat Guests especially loved the salmon appetizer, the polenta and the pot au chocolat all had nice surprise ingredient additions to them that made them unique. Courtney was on time, served everything at the time requested, presented each course and cleaned up after making it easy to spend time with everyone. Trying to think of another excuse to have a party and we can use her again!

    Cozymeal - personalchefs - Updated May 2026

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