I've visited for a few times, their umami/seafood dumplings series are awesome. Also the cold…read moresliced beef.

From the owner: Chinese traditional handmade dumplings read more

Food was served up fast and delicious. Pricing is reasonable too. Alot of my friends enjoy this…read morerestaurant, I recommend it

someone needs to create a study on why a certain demographic loves this so called "Chinese food"…read more I put Chinese food it quotes because it's not actually Chinese food. There is nothing chinese about this food except that it was made by rude Chinese people. If a Chinese person bakes a cake, do we call it Chinese food? If this restaurant was actually in China it would be laughed at. There is nothing authentic about this food. It's basically sloppy, GREASY, candy coated food. I don't get it. And majority of these people that eat this are doctors and lawyers that are rich and loaded and they choose to eat this??? I also need to understand why they love sweet and sour chicken balls? It's basically a chicken Timbit soaked in drippy candy apple sauce. Anyways the mammacita at the front treats her employees like trash, and is rude. The food is very inconsistent. One day it's decent the next day it goes directly in the green bin. So oily, over saturated with MSG, and soggy. GARBAGE FOOD!

Ordered Chinese takeout and was a bit thrown off by the blunt lady on the phone at first. But when…read moreI met her in person, she was actually sweet and even gave me 5% off for paying cash on orders over $40! The food is Cantonese style and just as good as the big chains in Toronto. We got Cantonese fried noodles, special fried rice, Chinese broccoli with beef, and Singaporean vermicelli. Super tasty, though I did feel extra thirsty... probably a sign of some heavy sodium, but still delicious! The place is no frills geared towards takeout only. The great thing is she packed it tightly even though it was a tall tower of takeout boxes falling over as I drove nothing fell out. Food was packed to the brim. She had all the utensils and even added a generous helping of delicious chilli oil on the side without asking.

The lady there is extremely rude, yells at customers, doesn't let you ask questions, if it wasn't…read morefor the food itself being so good we wouldn't take her abuse. We don't order often there because she is just so mean. Agreed upon a time for 6:00, yet she called me at 5:35 my food is ready. Takes time to get there so my food sat out getting cold.

I've been a customer of Lucky Wok my whole life as I lived around the corner. They have the best…read moreChinese food in the city especially their chow mein noodles. Amazing customer service. I order from them all the time and it's always amazing. The best Chinese food in the city

Food is delicious and the service is courteous. Lucky Wok is…read morenow our go to Chinese food. Never a disappointment.

Hou Kee is a great budget friendly spot for a tasty and filling meal…read more FOOD (4/5) The Longjiang Pork Knuckle Rice is their specialty dish and is their store's namesake. The main portion of the dish is super tender braised pork knuckle (not as weird as it may sound) on a bed of white rice glazed with a house Chinese BBQ sauce. It comes with sides of pickled "sour" veggies (酸菜), cabbage, tofu, and hard boiled egg. The pork knuckle almost melts in your mouth and is so decadent with the BBQ sauce. The sides give nice textural contrast and palette contrast. VALUE (5/5) The pork knuckle rice altogether is $10 plus tax and leaves you full and fulfilled. Great portions and is balanced with good proportion of meat, rice, and veggies. They only take debit or cash. LOCATION (3.5/5) Located on the East side of Yonge St by Northtown Way, it is halfway between Finch and North York Center subway stations. There is paid street parking along Yonge. The store is quite small with 2-3 tables, so would expect to do takeout during peak hours. OVERALL (4.5/5) Really good value for a tasty well rounded meal. I will definitely be returning if I want a quick lunch or dinner with bang for buck. Paired with great flavours and quality of ingredients makes this a nice cheap eats reco!

Hands down the best place for pig trotter rice. Honestly words can't describe how tender, flavorful…read moreand simple this meal is. Portion is big and priced reasonably. The menu is simple, only a handful of items which is great because I'm so indecisive. Service is quick, only a handful of tables for dine in but staff are super friendly and usually busy during lunch time so plan accordingly!

My fave spot to get fried chicken and noodles. This spot is…read morethe most popular at York gate mall and they're pretty affordable. I used to get the kids meal which consist of fried rice or noodle with 2 pieces of chicken. Don't recall the price but it's less than $10 (I feel like it's $5 or less). The chicken is so good! This time around we got 2 boxes of chicken (24) and noodles for total of $32. Service is ok! And there's food court if you want to eat there. Otherwise mainly takeout spot. Also get the red sauce! It's so good with the chicken. They also gave me hot sauce packets and soy sauce.

China Wok Super Chinese Food provides the best-breaded chicken wings in the Greater Toronto Area…read more The scrumptiously marinated wings are coated with a seasoned batter (with unique, refreshing seasoning blends, such as rosemary) and fried to an absolute crispy golden brown. Once you start those wings, you can't stop. In fact, these wings are so good that I ordered 200 of them for my party last winter, and I still don't get tired of those damn wings! Also - they are great if you keep them in the fridge for a day & reheat them too. Although their fried rice and vegetables are not as out-of-this-world as their wings, they all still pack great wok hei while tasting surprisingly "healthy" (because they are not as heavily seasoned as other Chinese food places). I think the chef wanted to ensure that the other dishes did not steal the show of their wings. Overall, I strongly recommend China Wok Superb Chinese food, regardless of whether you want to grab a combo meal with wings, rice and vegetables or just ten wings for a meal. They are all great options with a decent price.

We've been going to Beijing Sung for years but the flavours have all changed. The jjamppong was too…read moresalty and the jjajangmyun had no flavour. The chicken tangsuyook was also a miss and the batter wasn't crispy at all. The sauce was OK. The service is always friendly and fast there which we appreciate. But we honestly don't know if this was a one-off thing or if the quality of their food has actually gone down. The restaurant itself is large and spacious which was perfect for our large family gatherings.

I ordered RAJOYOUK( Korean Chinese fusion spicy pork) with rice $15.99 then upgraded size with…read moreextra $4 ($19.99 plus tax) With $20 It was such a high quality meal and a huge portion size that could make into 2.5 meals. I liked that this dish had tons of veggies such as water chestnut, shitake, bok choy, broccoli, carrots & zucchini. Service was great as well! Rajoyouk(라조육) is my new favorite Chinese Korean dish now. I loved it cause they were not SWEET AT ALL unlike other korean Chinese food.

If you're in the mood for some comforting Chinese hand pulled noodles to warm you up on a cold…read morewinter day, this is the place. All their noodles are freshly hand-pulled to your preference of thickness! Service was great and food was made super fast. The braised beef was so tender and full of flavor. We highly recommend adding their house special chili oil if you can handle a bit of spice! Also worth mentioning that everything here is halal.

I have been on the long journey of more than a decade, searching for a GTA restaurant that offers…read moregreat quality of snack size lamb skewers as many good open-air food stalls in China, and finally arrived at my destination here at Omni Noodle! On a snowy day, I was looking for warm noodle soup place and decided to try their takeout given we can't find any parking spot nearby. We tried their beef braised noodles and the lamb skewers. Both were awesome and they timed your pickup time pretty well. The noodle was tasty, and the beef was super soft and flavourful which hit my every expectation on this dish. The lamb skewers ($9.99 for 4) were marinated very well, with perfect flavouring. It brought back a lot of childhood memories immediately. This is definitely my No. 1 go-to place for lamb skewers in future! Overall, I was very satisfied with the two dishes I've tried and they were having great value for money too. The chef is clearly having solid cooking fundamentals in Northwestern Chinese streed food. I strongly recommend this restaurant and will definitely revisit to try other dishes in future.

Service was good and food was decent. They seemed to have all-day dim sum, as we were presented…read morewith 3 different menus upon being seated on the table: main menu (large dishes), dim sum menu on paper, and a small card containing 3 items on special that day. The restaurant was packed and it was a bit hard to get a hold of a server at times, but their service was pretty good overall given the speed, ability to customize some menu items, and attentiveness. We ordered the Scallops with Vegetables, and we got to choose what type of vegetables we wanted (usually we don't get to choose in other Chinese restaurants). We opted for choy sum, but we also could've chosen from a selection of mixed vegetables, bok choy, snow peas, mushrooms, etc. Surprisingly, the scallops came as jumbo scallops. I was expecting smaller-sized scallops like in other Chinese restaurants. The dish was tasty and I could taste the ginger. Seafood and Garlic Fried Rice was alright - no different than those in other similar restaurants. The rice was quite dry and there were small pieces of shrimps and scallops in the mix.

Tip: The eight-course meal is excellent…read more My best friend asked me if I'd like to go for dim sum with his family after his mom's funeral. I had forgotten that it was customary after a Chinese funeral (his mom was Chinese and her husband was Vietnamese) to have something to eat after a funeral. I was moved that he was thinking of me during a difficult time. I said yes. He got his niece to get me the address of the restaurant. She conveniently had a business card, which made it easy. I saw Legend Chinese Restaurant. I put it into my maps app, and drove my friend and me over there. He insisted that I drive him. Maybe my company provided him comfort. I know that the reverse was true. It was nice to spend some more time catching up with him as we headed northbound. This eatery is in a plaza with Red Lobster across from it. We had dined there together eons ago. There was lots of parking. I backed into a spot and we walked over to the restaurant. A woman greeted us. Both of us wearing black made her realize that we were a part of a larger group that had come from a funeral. She pointed us into a closed area with wall dividers that separated us from the rest of the customers chowing down. We didn't have dim sum. Instead, we had an eight-course meal. I had never dined here, so I was looking forward to what we were about to eat. Each table had to make one seat space open for the server to come with food. I happened to be next to this gap. It has its pros and cons. I helped move dishes and such to make way for new dishes to arrive. Our server did spill some water on the table, but it wasn't crazy. I loved the lazy Susan. Our table had eight people. It was needed to get to whatever we wanted on it. We had hot looseleaf tea and hot water in tea pots. The tea was yummy, but I had no clue what it was. We ended up pouring the hot water into the looseleaf tea pot when we were running low. Our server was also great to refill the pot with the looseleaf tea a number of times. We got the following items during our meal: - Roasted pork - Shrimp and scallop soup - Chicken - Sweet and sour pork - Shrimp and scallops with sugar snaps - Steamed fish - Mushrooms with baby bok choy - Tofu pudding - Fortune cookies Half our table were vegetarians, so almost everything wasn't suitable, except for the tofu pudding. Folks at the table were kind to let me take photos of most dishes before we wrecked them, except for the vegetarian tofu vegetable medley that came out. They were so hangry that they simply went in. I have a mental picture of the generous rectangles of tofu, with mushrooms and baby bok choy. There may have been more veggies. I was happy that they could finally eat! We started with the roasted pork. It was excellent. The pork was succulent. The pork skin was crispy. Delicious! I loved the shrimp and scallop soup. It had small cubes of shrimp and baby scallops in a nice broth. The large bowl of soup sat next to me. It was deadly. I love soup. No one wanted seconds, so I polished it all. The chicken was tender. It was nice with the scallion oil. My friend and I remarked that the sweet and sour pork was excellent. It's probably because we are so used to chicken as the protein. The pork was crispy even with the sweet and sour sauce coating each morsel. The pork was tender. I loved the bell pepper and the pineapple chunks. The shrimp and scallops with sugar snaps was divine. I love sugar snaps and they were perfectly cooked while still crispy. The shrimp and scallops were large and yummy. I grew up with my mom steaming an entire fish. It's dealing with the bones that is annoying. Thankfully, a man at our table went ahead and portioned out the fish such that he eliminated most of the bones. Wow! Can I have this man de-fillet any fish that I want to eat?! The fish was naturally yummy from the steaming method. I loved the green onions on top and the soy-based sauce. I love mushrooms. The fact that we had an assorted mushroom dish with baby bok choy was awesome! Sadly, there was oyster sauce in this dish, so the vegetarians couldn't enjoy it with us. There were two different types of mushrooms. The large ones were meaty. The smaller ones were yummy, but difficult to pick up with chopsticks. I ended up eating them with a soup spoon. There was steamed rice at our table. I had some with the mushroom sauce. It was delicious. We ended up with tofu pudding. We got to scoop the tofu out and then add the syrup. The tofu and syrup were warm. It was a delightful dessert that wasn't all that sweet. We got a large bowl of fortune cookies to end our meal. My fortune said that I tend to be straightforward and honest. My friend joked that my fortune was completely wrong... haha! I used the washroom before I headed home. The women's washroom was clean. No complaints. I loved the food here. It was top-notch delicious. It was comforting and much needed. I'd love to have dim sum here and see what that's like. (413)

Came with a bunch of friends to celebrate a birthday on a Sunday evening. The restaurant is located…read moreinside Centerpoint mall and parking was quite easy to find. Ambiance was like your typical Chinese restaurant. Nothing to write home about. We ordered some of their signature dishes including house super bowl congee, Teriyaki Seafood ramen, Crispy Deep Fried Tofu, Stir Fried Sirloin with Rice Noodle and Satay sauce, Empress Fried Rice, salt and Pepper Squid, and Honey Garlic chicken wings . I also got the Red Bean Grass Jelly Ice cream Freeze. Honestly, I've came here before and I would say Congee Queen is very standard Cantonese food. Although funnily enough, we didn't exactly order much Cantonese food at all. Everything we had was quite good and the portion sizes were fair. I really liked the teriyaki seafood ramen, stir fried sirloin with rice noodle, squid and chicken wings. The red bean freeze was very delicious as well. It had the perfect amount of sweetness. The only dish I would not recommend is the deep fried tofu. It was way too bland. Service for the most part was good. However, I really have to call this one waiter out. He was just so incompetent... We ordered two orders of the chicken wings, and when he brought them over, he said it would be a good idea to transfer the chicken wings to 1 single plate to save space. Then he proceeded to tell us that he isn't very good at that and requested us to do it. Which I thought is just kind of ridiculous considering that is his job lol. And then when he brought us water on a waiter tray, he somehow spilled the entire tray with like 10 glasses of water onto my friend's lap. My friend is very nice and didn't make a big deal out of it but he had to ride his motorcycle back in chilly weather with wet pants. I can't imagine that being very fun for him. Overall though, food was quite decent but there are far better Chinese restaurants in Markham and Scarborough. Other than that one waiter, service was good and they even helped cut our cake.

My last dinner at this Congee Queen was not quite as good as previous times I've been there…read more The turnip patties this time were just okay 3.5 stars Salt and pepper squid was not as good as before. The breading was coarse and heavier instead of being light and crispy. The squid itself was a bit too tough and chewy inside, 3 stars Braised beef tendons were great, soft and tender, 4+ stars Service was good. Hopefully it was just a blip. Food was about 3.5 stars overall