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Maple Giant Grinder & Pizza

4.3 (49 reviews)
InexpensivePizza, Sandwiches, Italian
Closed • 9:00 am - 7:00 pm

Order Maple Giant Grinder & Pizza Takeout or Delivery

Maple Giant Grinder & Pizza Photos

MAPLE GIANT GRINDER & PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dogs allowed
Outdoor seating

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Recommended Reviews - Maple Giant Grinder & Pizza

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Chicken Parm and Fries.
Andy L.

Had business in Hartford Saturday morning and I figured I get lunch after. After doing a little research Maple Giant Grinder & Pizza seemed like a good idea. I wasn't wrong! I walked in around 11:30am and I was the only customer there. The owner Frank I believe his name was greeted me right away. I appreciated his high positive energy. Very pleasant to deal with. I was in the mood for a chicken parm grinder so I ordered a toasted half and some fries. The have a real nice large, well lit open and airy dining area if you want to eat there which I did. The fries came out first, piping hot and very tasty. Then the chicken parm grinder. I love to eat and a half is more than enough for me! Real good grinder all the way around......the sauce, peppers, cheese and of course the breaded chicken was awesome. Several folks came in to pick up to go orders, other than that I had the place to myself. After finishing up I was super full and Frank happily took my dishes from me. Can't ask for much more than that for a great experience. I'm happy I chose Maple Giant Grinder & Pizza. I'll definitely be back to try something else. Check them out you won't be disappointed.

Bobby D.

Fantastic grinders, just like I remember it! Fresh crispy thin cutlets and amazing sauce. Really can't be beat. I will be returning very soon!

Maple Giant Grinder has now re opened in same location Same owners and a new look Also added a wood fired pizza oven

Dan R.

The value here is extraordinary. Half grinders run 7 or 8 bucks, and if you eat the entire thing you will be stuffed for the rest of the day. And how about getting a slice of pizza for just $1.50? If you're a big spender and want to spring for pepperoni, it will set you back $1.75 -not $1.75 extra, just $1.75 for the whole slice. The aptly named Maple Giant Grinder is a grinder -pizza - pasta place with very good food at rock bottom prices. For lunch today, we ordered a half meatball grinder, a half turkey grinder ($7.25 each) and an antipasto $8.75. My turkey grinder was excellent- a perfectly toasted nice soft roll, a big portion of fresh turkey, with lettuce, tomato, and melted provolone with a splash of oil and vinegar. Our salad was just as good- a huge cylinder of ham, cheese, turkey, pepperoni, and salami served over crisp fresh spring mix with tomatoes, onions and olives. I sampled a taste of the meatball and sauce, and they were fabulous! The only thing that was "off" was that a meatball grinder wasn't our first choice -chicken parm was. But they didn't have any chicken parm at 12:30 on a Saturday! The "half" grinders were so large we took half of the halves home, so we basically got 4 portions for about three and a half bucks each. That's a great value. If you're in the neighborhood, and want to have a nice lunch in a sweet neighborhood place, and not break the bank, you will make out very nicely here.

Joe M.

Probably the best grinders in the South End. No bad choices on the menu here. Try the beef cutlet -- something you'll only find at old school Italian places like this one -- or the stuffed peppers with sauce. Don't be fooled by the "half" grinder which sounds small. It'll fill you up. The whole is big enough to share. Good, friendly service on top of the food. If you're taking it to go they always get you out the door with your food quickly.

beef cutlet

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16 days ago

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11 months ago

Fresh and delicious very clean and staff are very friendly best meatball and chicken cutlet grinders

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1 year ago

So happy to see them back open and as good as ever like they never left. Highly recommend to anyone who has never been

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11 months ago

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13 years ago

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12 years ago

This place had extremely fresh bread, delicious Capicola and generally nice sandwiches. Go get some!

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10 years ago

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15 years ago

THE BEST GRINDERS IN THE WORLD!!!!!!' SO MUCH MEAT ON THEM. I don't really even like roast beef grinders but i LOVE them here

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11 years ago

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Portobello Restaurant West Hartford - Entree from menu shrimp and scallops pepino over risotto.

Portobello Restaurant West Hartford

4.5(88 reviews)
2.2 mi

"And yes, her jeans are tight now She gonna travel light now…read more Oh, but I got one for you Portobello belle" (Dire Straits) Put a great meal in a beautifully designed space, add a server with a 1,000 megawatt personality, and finish with a warm, unexpected visit from the owner. Well, that's the checklist for the standout lunch experience we had at Portobello yesterday. The European street scene dining room is very pretty, with two huge Italian landscape paintings on the brick walls, lantern lights, a wide plank hardwood floor, dark furniture and white tablecloths. Molto elegante! So, our experience was positive from the minute we sat down but got even better when Dee made her appearance. She may have been my favorite server of 2026! What a joy she was, with her sunny disposition, whip smart sense of humor, and plain overall charm. We dove into the lunch menu and saw they had a ton of options within their Appetizer, Soup, Salad, Entrée. Burger, Pasta, and Sandwich/Wrap groupings. We went for two sandwiches - Eggplant with fries ($19) and Balsamic Marinated Portobello Mushroom Panini ($16.00) with fresh mozzarella, oven-fried tomatoes, arugula, roasted pepper aioli and a side salad. The Mushroom Panini was mine and it was fantastic; I loved every bite of it. I love mushrooms and that big Portobello, tomato, aioli combination was delicious. Toward the end of the meal, none other than owner Seyo Cecunjanin came over to thank us for our patronage and asked how we liked the meal. When we told him we loved it and we were first timers, he thanked us again in the form of a complimentary slice of their Pistachio cake! Portobello has a Happy Hour (how does a Chocolate Covered Strawberry Martini sound?), and that makes Portobello even more of a sweet destination to seek out and support. Thank you, Dee, Seyo, and everyone at Portobello for a five star experience.

Portobello is the best Italian restaurant in this area! The…read morefood is so fresh and well-seasoned. Theirseafood options are unparalleled. I had the linguine with clams and it was chock full of whole and chopped clams- to die for! The service and ambiance are great. I already can't wait to return . . .

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Portobello Restaurant West Hartford - Dining room artwork

Dining room artwork

Portobello Restaurant West Hartford - Pistachio cake

Pistachio cake

Portobello Restaurant West Hartford - Inside

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Inside

Restaurant Bricco - My Aunt Josie 's Meatballs

Restaurant Bricco

4.2(629 reviews)
3.4 mi
•$$

The. Best. Restaurant. In West Hartford…read more The food is unbelievable. All fresh!! Every time we come it just gets better and better. Love the ambiance inside and service is always fantastic. Can't beat Bricco.

Restaurant Bricco, a modern Italian restaurant, has been a longtime fixture in West Hartford…read moreCenter. Until this Summer, I hadn't been in many years. Primarily because I live closer to the Glastonbury Bricco when I'm looking for something similar. The primary reason I visited, was that a friend told me he thinks Bricco has the best vodka sauce in CT. I love vodka sauce. So I vowed to visit at some point. I sat in the bar, which is very cool, when I visited. Service was attentive and friendly. I ordered penne alla vodka when I visited and I added a chicken cutlet. I was disappointed when the dish arrived, because the cutlet was cut in strips (which was fine) and placed on top of the pasta, but it was not sauced or incorporated into the sauced pasta at all. At a minimum, I would have liked to see some sort of sauce drizzled over part of the cutlet. The components were all good. I can't say it was my favorite CT vodka sauce because I prefer a brighter flavored sauce. To me, the sauce tasted more like a tasty thick tomato soup. Good, but not my preference. In any event, I've had a number of good experiences at Bricco over the years and it has my recommendation. This experience was 4.25 Stars.

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Restaurant Bricco - Beautiful interior

Beautiful interior

Restaurant Bricco - Scallops with cauliflower and Brussels sprouts

Scallops with cauliflower and Brussels sprouts

Restaurant Bricco - Interior

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Interior

Carmine's

Carmine's

4.3(202 reviews)
2.4 mi•East Hartford
•$$

This is my newest post-bowling hangout place! I have a rare chance to grab a drink and some food on…read morethe way home tonight from bowling. The restaurant is located on 389 Main St. in East Hartford. Their kitchen is built fresh, from scratch, and all homemade. Their appetizers, pasta, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like calamari, chicken milanese, fettucine carbonara and ravioli are paired with unique recipes like pappardelle with sausage and tenderloin steaks. They have staffed our kitchen with a dream team of local chefs that ensure our quality does not waiver and our kitchen is always OPEN! You just can't go wrong. The bartender here os dining the best I've ever interacted with. He welcomes me, shakes my hand and engages in small talk. You can't ask for more than that! I'm also enjoying the live music from the band. For my first drink, I'm having the new Harvest Cider made with Spiced Honey Spirit, Woodford Reserve bourbon, fresh lemon juice, apple cider and Angostura bitters. It's nicely garnished. It's not very strong due to being served in a 16oz glass, but that's to be expected. It tastes really good overall and is nicely garnished with a maraschino cherry floater. For my first item, I'm having a Side House Salad. This is made with a spring mix, basil, tomatoes, julienned (sliced) carrots and a red wine vinaigrette. This is absolutely delicious! This a big portion size too! I love their creamy dressing! For my appetizer, I'm having the House-made Soup of the Day. I'm told it's a Beef Barley. I had vegetable barley for lunch. Let's see how this tastes! Extra spicy, of course. THIS IS THE BEST BOWL OF BEEF BARLEY SOUP I HAVE EVER HAD! It is absolutely huge and spicy as can be! It's super hot too and a HUGE portion! I mean HUGE! Wow! There is just no better than this! They have open mike here tonight! This place is famous for live music! These guys are good! I could stay here all night! For my next drink, I am having the Smoked Quince made with Quince Fruit Spirit, Mezcal (the smoke), Sage Liqueur and fresh lemon juice. Let's see how this goes. It's nicely garnished with a lemon wedge garnish. This is great! I love this! It's like a smoky margarita. It's strong too! Now you're talkin'! For my entrée, I'm having the Fra Diavolo which is homemade sausage and shrimp in a spicy sauce (very spicy for me) with onions, garlic and roasted red peppers over rigatoni. I'm adding my own hot peppers to this for some added heat. Look at the size of this plate! This tastes great! It super hot and spicy! This is the best!!! For my final drink, I'm having the Blackberry Lemon Drop made with Deep Eddy Lemon, Wild Moon Lavender, fruitful blackberry and a splash of sour. This drink was made just perfect! Look how it is filled to the very rim with just a fraction of an inch to spare! The bartender got it perfect! He is good! The taste of this drink is absolutely perfect! I cannot ask for more! Great job here! What a fantastic experience! It doesn't get any better! What a great meal here!

Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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Carmine's - Bar area

Bar area

Carmine's - Steak Tacos

Steak Tacos

Carmine's - Steak tacos with salsa and garlic aioli

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Steak tacos with salsa and garlic aioli

Treva Restaurant & Bar - Polpo appetizer

Treva Restaurant & Bar

4.3(742 reviews)
3.4 mi
•$$

Can a restaurant be this good consistently? All the yes…read more I recently went back for a quick lunch and was floored by how good their pastas still are. I had the gnocchi with sausage and broccoli rabe and I wanted to eat it in mini bites to savor every morsel. It's just creamy and melt in mouth delicious. A little salty, a little savory, just a little slight bitter of the broccoli rabe that just works in the best way. Service was professional and attentive. Treva remains a standout in the Center and a must visit for anyone. Top tier.

Second time to Treva Saturday night. Always busy. All the restaurants are like this in West…read moreHartford but they pack you in so tight you can barely move. To the point where trying to get in to the table my purse knocked over a water glass and it smashed. I'm not large either. Anyway. First time here I felt my dish was much better. I had the Branzino and it was great. This time I had the fruitta de mare and the sauce was extremely bland. Dish felt dried out. Not enough variety of seafood either. Mostly mussels and calamari. Was presented in a weird dish too. I did not care for it at all. They gave me gnocchi for gluten free pasta. It was fine just sauce was bland as mentioned. My boyfriend loved his Orrechiete and it was very good. I will say from the mozzarella bar we had the burrata and the tomatoes were flavored beautifully and the bread also looked quite nice. Bf said it was great. Giving Treva a 4 for last time it was great and everything other than my entree this time was good.

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Treva Restaurant & Bar
Treva Restaurant & Bar - The caprese salad with shrimp.

The caprese salad with shrimp.

Treva Restaurant & Bar - Unreal custom mocktail hand delivered by non other than  Khalid Williams... #1 bartender in CT.  Just ask and hell make you anything special

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Unreal custom mocktail hand delivered by non other than Khalid Williams... #1 bartender in CT. Just ask and hell make you anything special

Adriatic Restaurant - Complimentary bread

Adriatic Restaurant

4.6(47 reviews)
0.7 mi•South End

I was looking for a BYOB spot in Hartford before seeing a show and this was a great choice. They…read morehave a large comfortable dining room and the service was very good. I ordered the Chicken Picatta and it was a large serving and very tasty. The cheesy garlic bread was also great. The menu is mostly Italian but they also feature Balkan items. The music in the dining room was primarily Croatian and Serbian which was interesting and different. I will definitely be back.

Good food and friendly service…read more Stopped in for lunch earlier today. Bread and butter to start, and ordered an assortment of Balkan items as an appetizer, which came with a traditional bread that was fresh and warm. Various meats were all tasty, as was the slaw. I ordered the assorted seafood and pasta. Wow! Excellent dish. Loaded with seafood and perfectly cooked spaghetti, in a well done red sauce. My wife loved her eggplant parmigiana. Sister-in-law had the salmon and veggies and said the salmon was a bit over-cooked but was really full with flavor. A friend gad a fish dish which she said was really good. Portions were all very large. Clean, comfortable space, with local photos (that were theme appropriate). Server very attentive and eager to please. Cappuccinos -- 3 of them -- looked great and my coffee was hot and quite strong (but I like strong coffee). Nice lunch at a reasonable price.

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Adriatic Restaurant
Adriatic Restaurant - Penne Adriatic with crispy chicken

Penne Adriatic with crispy chicken

Adriatic Restaurant

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Bricco Trattoria - Beef carpaccio

Bricco Trattoria

3.8(471 reviews)
4.4 mi
•$$$

We had such a wonderful dining experience! There were five of us--two vegetarians and three meat…read moreeaters and everyone found something they absolutely loved. Everything was exceptional, from the drinks and ambiance to the salads, entrées, and desserts. The kale salad was fresh and delicious, the Pasta alla Vodka was outstanding, and my daughter thoroughly enjoyed the Chicken Parmesan (I completely forgot to take a picture because she was so excited to dig in!). The hazelnut pie was the perfect way to end the meal and cobbler pie A special shout-out to Rory, who took such great care of us. I was hoping for a Dubai Chocolate Espresso Martini, which wasn't on the menu, and she went above and beyond by checking with the bartender and putting in a special request for me. That thoughtful gesture made my evening extra special and truly reflected the outstanding hospitality. We left happy, full, and already looking forward to coming back to explore more of the menu. Highly recommend and more sensible way was giving the salads separately in two plates. We mentioned we would be sharing the salad and pasta Ella vodka which was the first time I have ever seen in a restaurant, most restaurants would give a big one and we need to portion it out. Amazing experience.

Bricco Bricco is…read moreclearly one of the more popular spots in town, and it's easy to see why -- but our visit was a mix of highs and lows. We started with the shrimp alla vodka pasta, which was genuinely good and a dish I'd order again. We also shared an apple arugula salad that was fresh and well balanced, along with a side of fries that were just okay -- nothing special, but they did the job. The evening didn't start off smoothly, though. The restaurant was busy, and the wait to be seated took a while. Once we were seated, the service was okay at best -- attentive enough to get our order right, but not particularly warm or fast. That became more of an issue when our prosecco arrived flat. We had to work to get our waiter's attention to have it replaced, and it took much longer than it should have for someone to notice and follow up. We also tried a lavender vodka drink, which ended up being a bit of a letdown. It was expensive for what amounted to a small pour, and honestly the best part of it was the fancy glass it came in -- the drink itself didn't quite justify the price. Overall, the food carried the night. The pasta and salad were highlights, and I'd come back for those alone. But the service hiccups and pricey, underwhelming cocktails took some shine off the experience. If you go, stick to the pasta and maybe skip the specialty drinks.

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Bricco Trattoria
Bricco Trattoria - Italian street corn

Italian street corn

Bricco Trattoria - Dubai Martini

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Dubai Martini

La Rosa's Marketplace - Eggplant panini

La Rosa's Marketplace

4.5(37 reviews)
0.5 mi•South End
•$$

"Rose darling come to me All I ask of you…read moreIs make my wildest dreams come true" (Steely Dan) You probably don't need a PHD in linguistics to surmise that the Italian words "La Rosa" translates into the English words "The Rose". And if your wildest dreams happen to revolve around Italian comfort foods and well stacked sandwiches, well, do I have a place to make those wildest dreams come true for you! La Rosa is your quintessential Italian deli with dozens of grinders, paninis, wraps, salads, soups and a daily hot bar of pasta and chicken entrees. We ordered a grilled Panino Melenzani ($12) with eggplant, tomato, fresh mozzarella, basil and olive oil. It was grilled right in front of our eyes, so it was as fresh as could be. It had plenty of tender sliced eggplant, yummy cheese and fresh tomatoes. I went with my usual, an Italian Combo (half size for $14) stacked a mile high with Ham, Turkey, Genoa, Mortadella, Capicola, and Provolone with lettuce, tomato, onions, and peppers on a fresh loaf of Italian bread. It was superb, and the portion size was so generous that it lasted me for three lunches. As we were paying, we spied some home-made cookies by the register and grabbed an oatmeal and a chocolate chip to take home. Everything ran $32 for a ton of wonderful Italian goodness. We didn't get a chance to check out the hot bar. It wasn't open today because LaRosa's Marketplace was closing early for personal reasons. But I promise you, the next time we visit we'll leave with one of their chicken or pasta entrees. We love our Italian delis, and LaRosa's has immediately shot up into our top tier.

Delicious sausage grinder! The sausage is really good as it doesn't have a lot of fat to it…read more Perfect grinder bread. The best sauce that reminds me of my nonnas!

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La Rosa's Marketplace
La Rosa's Marketplace
La Rosa's Marketplace - Eggplant panini

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Eggplant panini

Maple Giant Grinder & Pizza - pizza - Updated October 2026

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