Stumbled upon this place after an event downtown. A couple was on their way out and told us how…read moregreat the food and service was so why not that dragged me in. Upon entry we were greeted by the host. I let him know we will be sitting at the bar as the intention was to get drinks only. My surprise the menu looked pretty good so we got apps. My sister got chicken flatbread and I got the crab cakes the couple Mentioned outside. They did not disappoint food was good. For drinks we had a Hugo sprintz and an espresso martini. Both made very well. The bartender was very friendly and went above and beyond for the customers. Will be back for a proper dinner.

Delicious Italian food with generous portions and great flavor. The pasta was excellent, and the…read moreservice was warm and attentive. Would happily return!

"And yes, her jeans are tight now She gonna travel light now…read more Oh, but I got one for you Portobello belle" (Dire Straits) Put a great meal in a beautifully designed space, add a server with a 1,000 megawatt personality, and finish with a warm, unexpected visit from the owner. Well, that's the checklist for the standout lunch experience we had at Portobello yesterday. The European street scene dining room is very pretty, with two huge Italian landscape paintings on the brick walls, lantern lights, a wide plank hardwood floor, dark furniture and white tablecloths. Molto elegante! So, our experience was positive from the minute we sat down but got even better when Dee made her appearance. She may have been my favorite server of 2026! What a joy she was, with her sunny disposition, whip smart sense of humor, and plain overall charm. We dove into the lunch menu and saw they had a ton of options within their Appetizer, Soup, Salad, Entrée. Burger, Pasta, and Sandwich/Wrap groupings. We went for two sandwiches - Eggplant with fries ($19) and Balsamic Marinated Portobello Mushroom Panini ($16.00) with fresh mozzarella, oven-fried tomatoes, arugula, roasted pepper aioli and a side salad. The Mushroom Panini was mine and it was fantastic; I loved every bite of it. I love mushrooms and that big Portobello, tomato, aioli combination was delicious. Toward the end of the meal, none other than owner Seyo Cecunjanin came over to thank us for our patronage and asked how we liked the meal. When we told him we loved it and we were first timers, he thanked us again in the form of a complimentary slice of their Pistachio cake! Portobello has a Happy Hour (how does a Chocolate Covered Strawberry Martini sound?), and that makes Portobello even more of a sweet destination to seek out and support. Thank you, Dee, Seyo, and everyone at Portobello for a five star experience.

Portobello is the best Italian restaurant in this area! The…read morefood is so fresh and well-seasoned. Theirseafood options are unparalleled. I had the linguine with clams and it was chock full of whole and chopped clams- to die for! The service and ambiance are great. I already can't wait to return . . .

The. Best. Restaurant. In West Hartford…read more The food is unbelievable. All fresh!! Every time we come it just gets better and better. Love the ambiance inside and service is always fantastic. Can't beat Bricco.

First and foremost if I was rating the food it would be 4.5, and if I was rating our server Kendal…read moreit would be a 5. However, the restaurant experience as a whole, it's a 3. Allow me to elaborate. You cannot make a reservation online. Not on open table, not on resy, not on their website. It says to call. So we called and made a reservation over the phone. Then, we got a text from ready confirming our reservation as well as an email Confirming our reservation from resy. An hour before our reservation we got a text saying that it's not actual reservation only a place holder for walking in. When we got in for our reservation, we still had a 25 minute wait. Dinner was great and service too, but what a total pain into deal with and completely unprofessional for a restaurant. Another party had a 6:30 reservation and when they arrived they'd been moved to 7:30 and couldn't be seated. So they discussed in the entryway and went down the street who accommodated them. We've been going to Billy's restaurants for over 20 years (our first date was at grants eons ago) and this is just disappointing.

I haven't been here in months! I have a rare chance to grab a drink and some food on the way hone…read moretonight from bowling. The restaurant is located on 389 Main St. in East Hartford. For my drink, I'm having the Pratt N' Whiskey. This is made with Woodford Reserve bourbon, sweet vermouth, red wine and sour mix. A straw is odd for this drink. It tastes pretty good though! The restaurant is right across from Pratt & Whitney so it is play on words. For my appetizer, I'm having the Chicken Tenders with Cajun seasoning (off of the "Bar Bites" menu). I don't have these very often! I like the celery and carrot sticks. These are delicious! Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the breastbone, under the breast meat(pectoralis major). They may also be made with similarly shaped pieces cut from chicken meat, usually the breast, or sometimes just pulverized chicken flesh. They have a live band here! This place is famous for live music! These guys are good! I could stay here all night! For my next item. For my next food item, I'm having a Side Caesar Salad (tossed). A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutonscommonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. This is delicious! Wow! For my last drink of the night, I am having the Manhattan's Creek made with Knob Creek Bourbon, sweet vermouth, dry vermouth and Angostura bitters. This is very similar to a "Perfect Manhattan" (martini) which is made with dry and sweet vermouth. Wow! Look at this! This drink is great! I love the taste! The bartender is awesome! This guy knows how to make a drink let me tell you! For my entree, I'm having the Fra Diavolo made with homemade sausage and a shrimp in a spicy tomato sauce with onions, garlic and roasted red peppers over rigatoni. Yes, as hot as possible. "You can't make it hot enough so I can't eat it." Outside of Indian restaurants, that is usually true. This is a huge plate! Oh yeah! This is good! The shrimp is huge! The pasta is cooked just right! This is the best! I like the fact that the bartender brought over Tabasco sauce and hot pepper flakes. Now you're talkin'! This place is the best!

Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

Can a restaurant be this good consistently? All the yes…read more I recently went back for a quick lunch and was floored by how good their pastas still are. I had the gnocchi with sausage and broccoli rabe and I wanted to eat it in mini bites to savor every morsel. It's just creamy and melt in mouth delicious. A little salty, a little savory, just a little slight bitter of the broccoli rabe that just works in the best way. Service was professional and attentive. Treva remains a standout in the Center and a must visit for anyone. Top tier.

Second time to Treva Saturday night. Always busy. All the restaurants are like this in West…read moreHartford but they pack you in so tight you can barely move. To the point where trying to get in to the table my purse knocked over a water glass and it smashed. I'm not large either. Anyway. First time here I felt my dish was much better. I had the Branzino and it was great. This time I had the fruitta de mare and the sauce was extremely bland. Dish felt dried out. Not enough variety of seafood either. Mostly mussels and calamari. Was presented in a weird dish too. I did not care for it at all. They gave me gnocchi for gluten free pasta. It was fine just sauce was bland as mentioned. My boyfriend loved his Orrechiete and it was very good. I will say from the mozzarella bar we had the burrata and the tomatoes were flavored beautifully and the bread also looked quite nice. Bf said it was great. Giving Treva a 4 for last time it was great and everything other than my entree this time was good.

For a Thursday evening it was not busy. We had reservations, but did t look like we needed them…read more Both the pizza and pasta were fresh and tasty. Next time we will try the dish bread. It looked amazing

Been to Sorella countless times, their food is great for an Italian craving…read more Most recently, I stopped in with a friend for a quick bite before a show. We didn't want to get much so we just got the garlic bread and split a couple of desserts. The garlic bread was good but paired with their sweet marinara, it was even better. I loved the house made cannoli! Service was quick although the staff kept making remarks about what we were eating (not a full meal) and it got old pretty quick. Definitely a good spot to stop in whether you're grabbing quick bites or a full dinner. I always prefer to sit outside but that wasn't an option due to low staffing which is understandable. Looking forward to people watching and cannoli eating this summer.

Tonight I went with a friend for dinner. The atmosphere was beautiful, customer service so nice. My…read morefriend's eggplant parm came too hot, while my rigatoni bolognese was room temperature at best. Obviously mine was ready first and waited. Also, I got ice and water splattered on me not once but twice. The first time she didn't notice. The second time it was everywhere. I am hopeful it was just a one time experience, and the food was really tasty anyway. I'd like to try again.

We have been there many times over 20 years , Always a 10 every time, They make everyone feel like…read morefamily and the food is top notch every time, What a gem for Bloomfield. October heading to Hartford for dinner at Carbone's Hartford in the new venue , Great job Paul, Vinny and staff.

Good food and friendly service…read more Stopped in for lunch earlier today. Bread and butter to start, and ordered an assortment of Balkan items as an appetizer, which came with a traditional bread that was fresh and warm. Various meats were all tasty, as was the slaw. I ordered the assorted seafood and pasta. Wow! Excellent dish. Loaded with seafood and perfectly cooked spaghetti, in a well done red sauce. My wife loved her eggplant parmigiana. Sister-in-law had the salmon and veggies and said the salmon was a bit over-cooked but was really full with flavor. A friend gad a fish dish which she said was really good. Portions were all very large. Clean, comfortable space, with local photos (that were theme appropriate). Server very attentive and eager to please. Cappuccinos -- 3 of them -- looked great and my coffee was hot and quite strong (but I like strong coffee). Nice lunch at a reasonable price.

absolutely phenomenal Italian/balken food. Deff the place to stop if driving from NYC to vermont…read more Cute

We had such a wonderful dining experience! There were five of us--two vegetarians and three meat…read moreeaters and everyone found something they absolutely loved. Everything was exceptional, from the drinks and ambiance to the salads, entrées, and desserts. The kale salad was fresh and delicious, the Pasta alla Vodka was outstanding, and my daughter thoroughly enjoyed the Chicken Parmesan (I completely forgot to take a picture because she was so excited to dig in!). The hazelnut pie was the perfect way to end the meal and cobbler pie A special shout-out to Rory, who took such great care of us. I was hoping for a Dubai Chocolate Espresso Martini, which wasn't on the menu, and she went above and beyond by checking with the bartender and putting in a special request for me. That thoughtful gesture made my evening extra special and truly reflected the outstanding hospitality. We left happy, full, and already looking forward to coming back to explore more of the menu. Highly recommend and more sensible way was giving the salads separately in two plates. We mentioned we would be sharing the salad and pasta Ella vodka which was the first time I have ever seen in a restaurant, most restaurants would give a big one and we need to portion it out. Amazing experience.

Bricco Bricco is…read moreclearly one of the more popular spots in town, and it's easy to see why -- but our visit was a mix of highs and lows. We started with the shrimp alla vodka pasta, which was genuinely good and a dish I'd order again. We also shared an apple arugula salad that was fresh and well balanced, along with a side of fries that were just okay -- nothing special, but they did the job. The evening didn't start off smoothly, though. The restaurant was busy, and the wait to be seated took a while. Once we were seated, the service was okay at best -- attentive enough to get our order right, but not particularly warm or fast. That became more of an issue when our prosecco arrived flat. We had to work to get our waiter's attention to have it replaced, and it took much longer than it should have for someone to notice and follow up. We also tried a lavender vodka drink, which ended up being a bit of a letdown. It was expensive for what amounted to a small pour, and honestly the best part of it was the fancy glass it came in -- the drink itself didn't quite justify the price. Overall, the food carried the night. The pasta and salad were highlights, and I'd come back for those alone. But the service hiccups and pricey, underwhelming cocktails took some shine off the experience. If you go, stick to the pasta and maybe skip the specialty drinks.

"Rose darling come to me All I ask of you…read moreIs make my wildest dreams come true" (Steely Dan) You probably don't need a PHD in linguistics to surmise that the Italian words "La Rosa" translates into the English words "The Rose". And if your wildest dreams happen to revolve around Italian comfort foods and well stacked sandwiches, well, do I have a place to make those wildest dreams come true for you! La Rosa is your quintessential Italian deli with dozens of grinders, paninis, wraps, salads, soups and a daily hot bar of pasta and chicken entrees. We ordered a grilled Panino Melenzani ($12) with eggplant, tomato, fresh mozzarella, basil and olive oil. It was grilled right in front of our eyes, so it was as fresh as could be. It had plenty of tender sliced eggplant, yummy cheese and fresh tomatoes. I went with my usual, an Italian Combo (half size for $14) stacked a mile high with Ham, Turkey, Genoa, Mortadella, Capicola, and Provolone with lettuce, tomato, onions, and peppers on a fresh loaf of Italian bread. It was superb, and the portion size was so generous that it lasted me for three lunches. As we were paying, we spied some home-made cookies by the register and grabbed an oatmeal and a chocolate chip to take home. Everything ran $32 for a ton of wonderful Italian goodness. We didn't get a chance to check out the hot bar. It wasn't open today because LaRosa's Marketplace was closing early for personal reasons. But I promise you, the next time we visit we'll leave with one of their chicken or pasta entrees. We love our Italian delis, and LaRosa's has immediately shot up into our top tier.

I ordered the prosciutto di Parma panini. Bread, tomatoes, fresh mozz, all delicious. So so…read moredisappointed in the star of the sandwich, the prosciutto. It was so tough that I couldn't even get one bite without the entire sandwich getting destroyed. When I finally would get the meat separated by grinding and chewing with ferocity the meat would instantly get stuck in my teeth. So off putting. Clearly was either not fresh or sliced WAY too thick. Not a pleasant experience for an 18 dollar panini.