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    Mantra

    3.3 (279 reviews)
    ModerateIndian, Seafood
    Open 7:30 am - 11:30 pm
    Updated over 3 months ago

    Order Mantra Takeout or Delivery

    Mantra Photos

    MANTRA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mantra

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    Reviews With Photos

    Butter chicken rice and bagara baingan in thr back
    Marisa M.

    So happy we stumbled on this place. We were in the mood for warm and comforting Indian food and we found it here! They have a couple of tables outside where we sat. We were brought water - water bottles to be exact (no charge!) right away. I got the butter chicken and my boyfriend got bagara baingan. We also got naan stuffed with potatoes. The bagara baingan is an eggplant dish with rich spices and it was so good. He really enjoyed it and I actually liked it more than the Butter Chicken. My butter chicken was a bit too spicy for me and some pieces of chicken where chewy. It didn't stop me from eating it though and still dipped plenty of rice in the sauce. They also brought us more rice when they saw it was low. Customer server is 120%. The owner/manager I believe served us and he was so kind. He also brought us out the chutney my boyfriend asked about and didn't charge us extra. The naan has such a good flavor and was crispy and had a thin perfect layer of potato filling. Will definitely come back and eat outside again or order food. Come and try!

    I had the shrimp and noodles and they were yummy
    Mildred O.

    Me and my daughter went for the first time and we loved it and Aaron our sever was awesome and attentive .We will for sure be back

    Chicken Tikka
    Itatis B.

    I was super hungry today and wanted to try something new in my area. I was excited to finally have some authentic Indian food, rather than my usual go to- Taste of India at Newport mall. I ordered the chicken tikka, and I was expected to be blown away by flavors as I usually am when I eat Indian food. (Also, I think it is important to mention that I have had a good enough variety of Indian foods growing up, as my mom's boss is Indian and would usually treat us to food.) I paid around $20 dollars which I did not mind... I came home thrilled to eat my food and my first bite was sooooo sad. Oily. Dry. Flavorless. (This sounds so dramatic but I need you to feel what I feel lol). This chicken is so under-seasoned, the cilantro sauce was alright, but the worst part about this is that half of my food was burnt. It seems as if the cooks were in a rush as closing hours were approaching when I came in. I waited for 20 minutes for some burnt chicken. No matter who your clientele is, or the hour of the day, you should give 100% into whatever you are cooking. After not eating all day I am high-key mad that I wasted 20 beans on this when I could have gotten some Taco Bell.

    Saag Paneer
    Michelle O.

    Came here on a Saturday night and was able to get seated immediately. Service was friendly and quick. We ordered: Lamb rogan josh: tender pieces of lamb in a tangy curry sauce. I was told the chef cooks the lamb for 3-4 hours to achieve that level of tenderness. However, the curry sauce was a little too oily for me. $17 Saag paneer: my favorite out of everything we ordered. Smooth spinach in big chunks of paneer. $14 Chicken tikka masala: chicken breast marinated in a creamy and delicious tomato based sauce. I could drink the sauce by the cupful! $15 The food is quite pricey, especially compared to what you can get at journal square. However, they have a $40 Groupon deal (dine-in only, not valid for lunch buffet), which made the prices comparable to JSQ.

    Sara B.

    Delicious Indian food!! I'd normally just order regular samosas, but instead opted for an open faced samosa dish (blanking on the name right now) which had crumbled pieces of samosa topped with chickpeas, tomatoes and some sort of crunchy topping. So unique and definitely something that I'd order again. For our mains my fiance and I shared chicken bryani and chicken tikka masala. Tikka masala is always my favorite and this was no exception. The sauce was thick and creamy and there was a generous portion of chicken. The bryani was good but I wish there was a little more chicken and less rice. These dishes were similar so next time I'd probably order one of their seafood or veg dishes - the menu had a ton and they all sounded great. Fair prices, friendly service and BYOB so make sure to bring your favorite bottle of wine. The space is large and inviting with beautiful decor. When you walk in there is a large glass case with enclosed flames. Solid Indian food in Jersey City - I'll be back for sure!

    Chicken Tikka Masala Garlic Naan Lamb Biryani

    Everything we had was absolutely amazing! One of the best Indian place I've been to. Will visit again for sure! The garlic naan is to die for!

    Cindy S.

    SO MUCH POTENTIAL: So I order from mantra often via seamless. We love their food but lately there is a reoccurring thing that I hope Mantra fixes. We love their chicken tikka but for $17.00, I opened up our takeout container and i sifted our the chicken and counted nine (9) pieces of small cut pieces of chicken and majority of the rest was sauce. It's like they throw all that sauce in there only to cover how much chicken they threw into it. Mantra, If you're reading this, you have so much potential because the food is delicious but consider making sure the costumer gets what they paid for.

    Garlic Naan

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    7 months ago

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    4 years ago

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    Photo of nausil z.
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    2 years ago

    We love Mantra! It is the best Indian Restaurant in New Jersey and the service and ambiance are excellent. Highly recommend!!

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    6 years ago

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    8 years ago

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    3 years ago

    The food is now terrible. I'm not sure if the pandemic killed this place or what did it but the food is greasy, salty, and awful.

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    8 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    3 years ago

    Food is ok not bad. Service could be a lot better. Feel like they take too long to give the food and don't really care for their clients

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    9 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Lovely staff and great food! Highly recommended trying this place for some yummy Indian food.

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    Crab House NYC

    Crab House NYC

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    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I heard there are good days and bad days. Crab was pretty…read moregood for frozen the day we went. Chicken Wing was also good.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Crab House Times Square

    Crab House Times Square

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    Crab House Times Square is truly the most beautiful seafood dining restaurant in NYC! From the…read moreelegant interior to the warm atmosphere, everything made the experience feel special. We ordered the $129 Grand Lobster Emperor Tasting, and every course was delicious. The lobster trio was the highlight--especially the butter-poached lobster and Lobster Thermidor. We also loved the lobster bisque, Oyster Rockefeller, baked scallops, garlic butter shrimp scampi, crispy seabass, and the rich lobster mac & cheese. The portions were generous, and every dish was fresh and beautifully presented. A special thank you to Eli for the outstanding service! Eli was friendly, attentive, and made sure we had a wonderful dining experience from beginning to end. If you're looking for a premium seafood experience in Times Square, I highly recommend Crab House. We'll definitely be back!

    I fell in love with the interior decor, which was opulent, elegant, and ornate, featuring shiny…read moregorgeously gold horses with wings flying over the bar, white walls embellished with gold decorations, artwork of classic paintings, chandeliers, as well as plush royal blue couches and chairs. The open area entrance also boasts a glorious chair with peacock backing in shades of blue. There were also private rooms and black stairs. Even the restrooms were fancy, with heated seats and gold detailing. Since the menu is quite pricey, my friend and I came during lunch to take advantage of the slightly less expensive lunch menu. I ordered the Fried Branzino, which came on a sizzling cast iron platter. The server poured warm sweet and sour sauce all over it. This also came with a side of fries. The Fried Branzino was the whole fish and impressive looking. The Branzino was satisfyingly crispy, tender, flaky, and well seasoned. The sauce was nicely balanced and full of bold flavor. Fries were tasty, perfectly crunchy, and addicting. Service was wonderful throughout. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. I'm glad I had a chance to experience this fancy restaurant.

    Photos
    Room for corporate meetings
    Room for corporate meetings
    Lobster rolls
    Lobster rolls
    Dining room and decor

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    Fish Cheeks

    Fish Cheeks

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    What a cute place! Love the atmosphere! Maybe I expected too much. The food was a bit sweet to me…read moreespecially calamari with squid ink. The whole fish was good but too soaked in strong sauce which I like but just too soaked. The crab fried rice was yummy!

    Fish Cheeks in NoHo is my go-to destination for high-end, innovative Thai food in New York City…read more The restaurant takes a decidedly contemporary approach to Thai cuisine, with a menu that highlights bold regional flavors rather than the familiar, standardized dishes found at many American Thai restaurants. The happy hour menu is excellent, and the cocktail program is equally creative. On my most recent visit, I tried the Nam Gin Martini--unusual, beautifully balanced, and delicious. If you're dining solo, I recommend sitting at the bar, where the talented bartenders are happy to offer excellent mixology advice. There are several dishes I especially recommend. The Zabb Wings are crispy fried chicken wings tossed in a spicy, tangy dry rub of toasted rice powder, chili, lime, and mint. They're intensely flavorful and highly addictive. The Steamed Whole Fish is another standout: a whole branzino swimming in a vibrant, intensely aromatic broth of fresh chili, lime, mint, garlic, and culantro. The pork belly with chili and garlic is another dish worth ordering if you're looking for something rich, spicy, and deeply savory. Fish Cheeks was founded in 2016 by Thai immigrants--brothers Chef Ohm and Chat Suansilphong, along with Jenn Saesue and Pranwalai Kittirattanawiwat. The restaurant was born from their frustration with the homogenized "one-page" menus that dominated American Thai dining, which often centered on sweeter, standardized dishes such as Pad Thai and Massaman curry. Even the name reflects the restaurant's philosophy. The fish cheek is considered one of the most tender, flavorful, and prized parts of the fish in many Asian culinary traditions. When Fish Cheeks opened at 55 Bond Street, the team famously adopted a strict "no Pad Thai" policy, encouraging diners to explore regional Thai specialties and seafood dishes such as crab curries and whole steamed fish. It was a bold gamble that paid off, earning critical acclaim, including recognition from The New York Times. In 2022, Executive Chef Dustin Everett, formerly of Momofuku Ssam Bar and Pig & Khao, took over the kitchen, introducing seasonal dishes while preserving many of the restaurant's signature favorites. The experience extends beyond the food. Fish Cheeks plays contemporary Thai pop music, giving the restaurant a lively, distinctly modern atmosphere. It feels energetic without losing its connection to Thai culture. One important thing to know: this is not the restaurant for you if you're looking for Pad Thai. Fish Cheeks is about pushing beyond the familiar and discovering the bold, complex flavors of Thai regional cooking. The restaurant is popular, especially during peak dining hours, so reservations are highly recommended. Sitting at the bar for a cocktail and a few dishes or settling in for a full meal with friends, I always find Fish Cheeks to be one of my favorite places in NoHo for adventurous, sophisticated Thai food.

    Photos
    Coconut crab curry
    Coconut crab curry
    Grilled branzino with garlic peanut sauce
    Grilled branzino with garlic peanut sauce
    Goi nuaa- beef tartare

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    Lobster Place

    Lobster Place

    4.2
    (1.6k reviews)
    2.5 mi
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    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    Ordered the New England Clam Chowder and the shrimp katsu sandwich. Both were kind of okay. Clam…read morechowder was salty and the shrimp katsu felt a bit bland. Felt like it was lacking seasoning both salt and other flavors. Cashier was friendly and gave great suggestions to the people in front of me. Service felt a bit slow for a bowl of chowder and a Katsu Sandwich. Took nearly half an hour to get my food.

    Photos
    A fun and relaxed raw bar atmosphere.
    A fun and relaxed raw bar atmosphere.
    The raw bar spread.
    The raw bar spread.
    Great craft beer selection.

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    Great craft beer selection.
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    4.1 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Every food was great except tuna crudo. Need carpaccio was…read moretasty and so as risotto. Server was nice and attentive. Ambiance was loud. Filled with after work happy hour drinkers. If you want nice and intimate dinner, this is not the place.

    Photos
    Valerie
    Valerie
    Valerie

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    Mantra - indpak - Updated August 2026

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