Unique place with good food. Also liked the fun vibes & great place to stop for drinks.read more

Ok. This is a true LOCAL bar. Friendly, nice people. Bartender serves all tables…read more We ordered the appetizer, combo platter... Ordered it at 6:45, received it at 8;15!!!! We were told service could be slow, by patrons. Hey, we're having a beer and relaxing... But, the appetizer arrives, and it is very disappointing. It said it comes with tenders, ahh no tenders on our plate... Very very small for $20!!!!

This is a hidden gem! By far, the best restaurant I have found in the UP. Not pictured is house…read moremade soup and salad. Delicious. Fork tender ribeye. King crab served precracked with melted butter. Scallops in a white wine butter sauce served steaming hot. Overall 10/10 will definitely be back on my next trip up north!

Everything was great! Atmosphere, service, pre-dinner drinks, the old fashions were excellent. We…read moredid get there right at opening and the parking lot was full ( always a good sign), our wait was only about 15/20 minutes. However when we left it was about a 2 hour wait, so just be prepared to wait as there are no reservations taken. Worth the wait, 2 full bars to help pass the time.

It Took over an hour to get a burger and the bun was burnt black and was uneatable. The ambiance…read morewas dark.

Some of friends and I stopped in the other week for their advertised "All-you-can-eat" wings on…read moreWednesday night. We checked their menu online and it was clearly on the bottom of the menu, as AYCE Wings. When we got there, we were extremely disappointed. Apparently, it was AYCE chicken nuggets, not wings. And we're not talking like boneless wings, we're talking school lunch chicken nuggets. Reluctantly, I ordered them. It was $10 and you got a choice of two wing sauces. When I finished the basket of nuggets, the bartender/waitress passed by my empty basket (along with my empty soda glass) numerous times, until I asked for more. I wasn't offered any different sauces or if I needed more. I have been here once before and was really happy with the burger I got, but this last experience will have me thinking twice about going back.

We enjoyed Friday night, fish dinners at this quaint Northwoods supper club. The wait staff was…read moreattentive and pleasant. The salad bar was amazing... We could have had that for dinner by itself. The fish/seafood options that we ordered arrived piping hot and the portions were generous. This is one that we will return to again.

Old-School Wisconsin Supper Club Vibes at the Nimrod Inn…read more This is classic Wisconsin supper club--no hostess stand, no frills. Just belly up to the bar, and when the waitress notices you, she'll jot your name down in a well-worn notebook. No buzzers, no text alerts--just patience and a Brandy Old Fashioned with some true Northwoods flair while you wait (likely about an hour). They're only open Thursday through Sunday, but people travel from all over the state just to get a seat. The décor is straight out of the '70s--in the best, most nostalgic way. The dining room is separated by a doorway to keep the chatter down, creating that cozy, focused dinner atmosphere. We ordered the prime rib with a double-baked potato, and I swear it fed us for three days. Honestly, the two trips to the salad bar alone nearly did us in. But it's what's on the salad bar that truly sets the Nimrod Inn apart--the gizzards. Yes, gizzards. I know, just hearing the word might turn your stomach. But trust me--give these a try. The owner slow-cooks them for 10 hours, and if you didn't know better, you'd think they were beef tips. They melt in your mouth and are absolutely unforgettable. Not sure why it's called the Nimrod Inn--but don't be a nimrod. Make the trip and experience this supper club gem for yourself.

Country Roads is a cozy, family-owned spot with decent food and a welcoming vibe. The wait (after…read moreordering) can be a bit long, but the friendly atmosphere makes it worth a visit.

New owners and name change. Worst fish fry I've ever had. Fish was overly fishy tasting to the…read morepoint it was inedible. Asked to talk to manager about the food and no manager was available to talk to. None of the workers knew what to do or tried to remedy the situation. Will not be returning for food in future.

My son and I were there today. The bartender was such a bitch. We made a funny comment she didn't…read morelike and apologized right awY and she went bonkers. Had 1 beer and told us to f off and leave. Customers agreed with us. I won $1.00 on pulltabs and she wouldn't pay it. It's not the$1 its the point of it. Will never go there again. Useless. Need to call owner

Don't come to the Chip if you don't want this smoke. At the Chip you're encouraged to bring your…read moredogs, celebrate your birthday, and pregame for the townie after party all under the same roof. Only rule is if you are feeling symptoms of Chernobyl belly, please do not enter. Staff is happy to watch your credit card for you. RIP Dick and Ginger. We miss you. 5 stars

Good food. Not cheap. They have a horrible policy of advertising a special, but running out. And…read morewhen they do, they don't even try to make the customers happy with some other substitute.

mashed potatoes were like soup and I doubt they were real potatoes…read more I ordered a boneless ribeye, the entire circumference was gristle which tells me that was not a ribeye. The other three in my party were also dissatisfied with their meals. We also wanted a side of onion rings and they didn't have onion rings that night which is interesting ?

We've been on the road and sooo tired of road food. We drove a few miles from Niagara after reading…read morereviews on Yelp, and what a treat it was to find Spiros close by in Iron Mountain! We weren't very hungry, but even if we were, what we ordered would have filled us both. Each had a very hot bowl of French Onion Soup which was delicious. It was full- bodied, not overly salty, with a nice bread covered with very bubbly, browned cheese overall. We also split a Black and Blue Gorgonzola Cranberry salad in which the good-sized piece of steak was nicely charred, and tender, and the greens fresh and plentiful as was the cheese crumbles and bacon. What really made it delicious was the absolutely delicious balsamic vinaigrette (maybe the best I've ever had and that's saying a lot because I am a salad fanatic)! The waitress was very nice (though the other woman wasn't so friendly). The only thing that wasn't great the ambiance. The ceiling is so high and there was a table of four women who were so loud it was hard to have a conversation at our table of two, and no one else in the restaurant. The walls are very bare and the tables look like they were haphazardly arranged. But who cares much when the food is so good, and the prices exactly reasonable!.

Love it, was so fresh and good.Will be back for onion soup:Its 10 must try. Salmon and vegetables,…read morebrussels sprouts and carrots.

Lobster night with friends was exquisite! The food and the atmosphere and the service is the best…read more The best in town!

Whenever we're on vacation anywhere in Wisconsin, we try to hit up a supper club in the area. We…read morefound that Nightingale Supper Club was closeby to our airbnb and well rated so we made reservations. When we were shopping elsewhere in Door County and a local mentioned that their favorite supper club in Door County is Nightingale, we knew we were in for a treat. An indeed we were! In true supper fashion, we began our experience in the bar for cocktails. I was delighted to find a traditional old fashioned on the menu and so that's what I ordered. It was made with Woodford and in traditional style, no wash. It was pitch perfect. Once we transitioned to the dining room, we ordered whitefish cakes for an appetizer, which were served with a perfectly savory red pepper remoulade. They were delicious. Each evening they have a nightly special. We were there on a Wednesday. The Wednesday special is the Chef Special, which is the chef's choice of unique creation. The evening I was there was a pasta dish with a creamy pesto and a balsamic drizzle. It was divine. Throughout the evening, from the bar to hostess to the dining room, the service was lovely. The prices are very reasonable for a supper club and the atmosphere is all cozy candlelight. Get to it!