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Tony's Dockside Bar & Grill

4.0 (14 reviews)
InexpensiveNew American
Open 11:00 am - 8:00 pm

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TONY'S DOCKSIDE BAR & GRILL ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

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2 years ago

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3 years ago

Great burgers and chili. Beer is always cold. This one of our go-to places when we're at the cabin.

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3 years ago

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3 years ago

Good food and great drinks!! What more can you ask for!! Bartenders make you feel right at home.

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3 years ago

The chicken and potato wedges were very good and the waiters were extremely helpful would recommend

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3 years ago

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4 years ago

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4
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8 years ago

Business owner information

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Diane B.

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11 years ago

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9 years ago

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6 years ago

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9 years ago

Stopped on for lunch while in the area. Service and food was great. Nice place will definitely be back.

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9 years ago

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12 years ago

Great drinks. The Mai tais are true Mai tais. The walleye was excellent. We enjoyed the outside seating.

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Review Highlights - Tony's Dockside Bar & Grill

I dislike places that add all kind of fillers to their chili.

Mentioned in 2 reviews

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Nimrod Inn

Nimrod Inn

3.1
(17 reviews)
6.1 mi
$$

Steak, prime rib & salad bar were amazing! Would definitely take a ride to try the other things on…read morethe menu.

Old-School Wisconsin Supper Club Vibes at the Nimrod Inn…read more This is classic Wisconsin supper club--no hostess stand, no frills. Just belly up to the bar, and when the waitress notices you, she'll jot your name down in a well-worn notebook. No buzzers, no text alerts--just patience and a Brandy Old Fashioned with some true Northwoods flair while you wait (likely about an hour). They're only open Thursday through Sunday, but people travel from all over the state just to get a seat. The décor is straight out of the '70s--in the best, most nostalgic way. The dining room is separated by a doorway to keep the chatter down, creating that cozy, focused dinner atmosphere. We ordered the prime rib with a double-baked potato, and I swear it fed us for three days. Honestly, the two trips to the salad bar alone nearly did us in. But it's what's on the salad bar that truly sets the Nimrod Inn apart--the gizzards. Yes, gizzards. I know, just hearing the word might turn your stomach. But trust me--give these a try. The owner slow-cooks them for 10 hours, and if you didn't know better, you'd think they were beef tips. They melt in your mouth and are absolutely unforgettable. Not sure why it's called the Nimrod Inn--but don't be a nimrod. Make the trip and experience this supper club gem for yourself.

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Tony's Dockside Bar & Grill - newamerican - Updated July 2026

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