The good : service was prompt, food is quantity was ample, good space for parking, liked the Lachha…read moreparantha and extra butter for naan The bad: taste could have been better. Dahi kabab were sour, pomegranate paneer had paneer chewy so didn't seem worth the price n hype

Tried their weekend buffet. Food was ok. Goat meat was relatively soft. Food wasn't too spicy so…read morekids can eat if they can handle a little spice. We went since the manager directly told us that our kids (2 and 4 years old) were free. However after eating they charged for both kids saying the kids ate. Of course people would eat for a meal. We just feel deceived and would not be coming back or recommending to our friends. Not happy we're lied to. Never been to a buffet where a 2 year old is charged.

Another All-Star experience. We were greeted with courtesy…read moreshown to a table right away. Our server was a pleasure and so friendly adding over backwards to make sure we had a great experience which we did so a shout out to Michael . Following the movie this evening, we opened up our dinner with shrimp, tandoori appetizer into the chicken, tikka masala, and the Bhartha, with a side order of garlic naan. Each dish was cooked to our specified spice level, had a lovely flavor profile. All in all, we had a wonderful experience . For those new there's parking out front it's so BYOB except credit cards .

Food was bland. Got takeout because my family went up there for an event and there's very few…read moreIndian restaurants in South Jersey. We got chicken, tikka masala, palik paneer, veg biryani, and lamb vindaloo. Spent like $120 and I'm not happy with any of the dishes that I got. Threw away the chicken tikka masala because it was flavorless mostly just a heavy cream flavor. The lamb vindaloo is low on flavor as well. The palik paneer It's just OK. For the prices, I expected much better and do not recommend this restaurant to anyone. What a disappointment. Update ***Got a call from the restaurant and they said because i asked for mild heat they said they purposefully make the food bland. No offer for any kind of refund. What a waste of money.

Madras Dosa is a casual dine-in and take out eatery in Princeton serving a variety of dosas (Indian…read morefermented lentil crepes) as well as other South Indian lentil based delicacies such as uttapam and pesarattu. They have a long list of unique dosa fillings including paneer, onion, eggs, Indian flavored lays chips, crushed samosas, and even meat fillings such as lamb, chicken, and beef and sweet fillings such as Nutella and strawberry jam. The items are prepared by the efficient staff known as "dosa jockeys" in an open kitchen with limited seating available. The dosas are delicious with golden crispy edges and tender warm filling. The canteen sandwiches are particularly unique and delicious consisting of three slices of bread with one in the middle toasted with melted chili cheese, shallots, and cheddar. It takes 25 minutes to prepare. We washed it down with sweet lime soda, an Indian concoction that is hard to find outside of India consisting of lime soda, cumin powder, rock salt, lime slices, and mint leaves.

Finally tried this place after walking by all the time and it was just ok…read more First off staff was kinda rude and service wasn't the greatest even though it was a takeout spot. Decor is very hipster cafe for some reason?? Clean but off-putting for a dosa place Dosas were customizable which was nice but for some reason they were out of a lot of ingredients. Dosas themselves were ok, nothing to write home about and probably wouldn't try again

Our visit to Dvaraka was fate-filled, since it was one of few restaurants in Princeton's downtown…read morethat dared to be open during a serious snowstorm. We would have been grateful enough for a warm restaurant and decent food, but I certainly didn't expect to find my favorite Indian food in New Jersey here (I know that's a big claim; it was just that good). Let's address the elephant in the room here: sometimes Indian food doesn't look camera-ready. For instance, my absolute favorite thing here was the chana palak, an extremely flavor-packed curry with chickpeas and spinach. What shows up (regretfully) as a greenish mud in pictures is actually an absolute flavor bomb in the mouth. Truly, I still have dreams about this dish. If looks matter to you, I also highly recommend the salmon tandoori special. It arrived on a sizzling platter (the kind that makes heads turn and eyes lock as it approaches the lucky table). There was more flavor to be had here, and I adore a dish that's hot enough to carry a blister risk while eating...especially in the middle of an icy snowstorm. Service was incredibly warm, welcoming, and efficient. Our server checked in with us the exact right number of times, and he repeatedly asked about whether we wanted to take leftovers home, the way a friend or kind auntie might after you've dined sumptuously at her table.

10/10 service! I accidentally left my food at the table and my waiter actually chased me all the…read moreway up to Nassau street. I was extremely grateful because the CTM was absolute heaven. I am now writing this about to dig back in to what was a great meal. If you're in the Princeton area, Dvaraka should definitely be on your must-visit list.

This place is like a cake or dessert which after having finishing it, you wish you had some more…read more We had a good dinner but wished that the experience could have been better for sure. The gentleman at the counter who received us was kind enough to bring over a cake with a candle, as it was my birthday and that with a mango juice we requested outside of the menu for our 2 yr old were both covered on the house. Now when it comes to the food, we ordered a Gobi Manchurian, Baingan Bharta with Naan and a plate of vegetable biryani. The Manchurian was cold and lacked salt that I had to request to have rest of the order served hot which was taken care. But we found the Baingan more oily and the biryani not being extraordinary (portion size was huge for two adults) But overall, they have great ambiance and the close-by parking is street parking which might be tight on rush hours.

We made reservations first. Parking was plentiful and easy…read moreon the street. It sure is big and beautiful. The one waiter working the whole restaurant was very professional and kind. He seated us ever so promptly. The iced tea was fresh and delicious. We got yummy chicken 65 & another chicken dish.... That was so amazingly flavorful and delicious. Entrees were chicken biriyani and palak paneer with garlic naan. Everything was garnished nicely. Such an appealing presentation. We were here for two hours.

New business to replace "Say Cheez". Fusion Indian fast food with lot of food innovation on the…read moremenu. Went for their Veggie Burger where the patty was not the frozen type but the in-house batter covered and deep fried potatoes. Served with mint chutney on the side. Loved it. Quick service and need to go back to try out other items.

Stopped in here on a Saturday night for what would hopefully be a quick bite. Got the gappa chat…read moreand paneer kathi roll. Order took pretty long despite not being too busy which was disappointing and space is extremelyyy cramped so I would recommend takeout Food was good overall, definitely more of a late night bite spot but flavors were good

Vegetarian food is good. Chicken was not cooked properly. Small place and you smell the bad odor…read morefrom kitchen when you are sitting to eat. Not good got team dinner ! Family owned. Hence supporting.

Hard to find a mediocre Indian dining experience but well, this was one. Language barrier I don't…read moremind as long as they're civil and my poor server was nice enough. The samosa was dry and flavorless. I paid for the pair, asked one to be wrapped up and it vanished never to return. Guess they'll reheat it and sell it the next chap. Frankly that's what it tasted like - reheated leftovers. But that was money out of my pocket. The chicken tikka was leathery and without my flavor. I asked that to be wrapped up and the next server refused. So he grabbed the warm skillet handle to push it towards me as if to ensure I understood my job. He didn't burn himself. I suggested he try again. So I dustily speared the dry chicken chunks and plopped them in the cheap styrofoam container he'd throw on the table then threw the stale cold rice on top. Voila. My thanksgiving dinner the next night. Topping off the experience was the shabby bathroom. I share pics. Hallmark for me of an eatery I won't rerun to is an unclean lavatory. Should have known. Mirrored the exterior entrance. Lack of care and maintenance. Also a couple came in while i was there, sat down but then ten minutes inexplicably left. The sole positives? Low key light jazz in the background and a homey atmosphere. But i could get that at home.