Got a pint of the she-crab soup and it was absolutely delicious, didn't catch her name but the lady…read moreat the front was very nice and had good service overall. The inside had a great feel and was very clean, overall would come again especially when its cold during the winter

I was a little hesitant to come here after reading the reviews about the service but the cashier…read morewho helped me was great! The soup and sandwich options are plentiful plus the ambiance outside was so nice. They do not have public wifi which was a little bit of a downer since I wanted to write up a few emails while at lunch. However, as the weather gets colder I will definitely be making another trip here for their pimento cheese sandwich.

It's been 11 years since I posted my last review for this place. I was concerned when I made the…read morereservation that maybe it had lost its luster since I was last here. Happily, I was wrong! Everything went extremely well from the check-in experience, to the food, and the service. Our reservation was for 6:30pm but we got there a full hour early. They gave us a table immediately, no problem. Our server was Maisie and she was wonderful. Patient. Attentive. Super friendly. We ordered drinks and the Pimento Cheese Fritters. They were incredible! We also tried the She Crab Bisque and it was over the top! Delicious and full of lump crab meat. When Maisie brought us our first plates, she asked us if we were considering the pork chop, which is exactly what we were interested in. She said there were only two left and held one for us. This is the kind of excellent service she provided throughout the meal. The pork chop was cooked to perfection, tender and juicy with a wonderful wood smoked flavor. The whipped potatoes and roasted heirloom baby carrots were the perfect accompaniment. Nothing has changed inside or out since my last visit. The vibe is Charleston laid back and comfortable. I'm so glad I came back.

Poogan's Porch was a solid pick. I'd last been the 15-20 years ago, before I met my hubby. For his…read morefirst time in this town, I figured I'd try it again. It was Labor Day and things seemed on the quiet side in town. The ambience was great and we were on the second floor. We got right to the libations (he had a Malbec and I, the cider they had available). And then the entrees - hubby got the shrimp and grits, that's usually my dish but I was glad he got it so I could taste. I got the fried chicken, with hoppin John over white rice, and collards. So good! And I wasn't even hungry but I had to test the "award winning" and "famous" labels on our dishes. The chicken is a huge serving - 4 pieces of juicy, tasty chicken - an entire quarter. The hoppin John was good - I just wish there were more hoppin John and less rice. Service was 5 star. Donte was a real treat and looked after us well. For dessert, I was hoping for bread pudding, but it wasn't on the menu, and everyone in the dining room was ordering the banana pudding so we got that to share. It is a large serving, enough for two. The presentation was cute, the taste was regular, and I didn't taste a hint of alcohol (it was a bourbon or some other alcohol).

We randomly found Pink Bellies on Google Maps and could not have been more delighted with our…read morechoice. Our server was absolutely charming. He was running lunch on his own and somehow managed to be incredibly attentive, friendly and knowledgeable about the menu without ever making us feel rushed. And the food was every bit as good as the service. We ordered two of the house specialties -- the OG Garlic Noodles and General Gerry's Chicken -- and shared both. The two of us finished everything. We were completely full and still couldn't stop eating because it was just that delicious. Sometimes the places you stumble upon end up being the best finds. Pink Bellies was definitely one of those. We'd go back in a heartbeat.

Absolutely amazing!…read more Came by on a Thursday around 7pm with a few friends and had a great time. It wasn't busy and the service was amazing - all the employees were attentive and very helpful. The prices are pretty good, the portion sizes are good, and everything tasted amazing. I also loved the ambiance of the restaurant, its dim and the decor is really cute.

Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

Absolute perfection! Magnolias elevates traditional Southern cuisine to a whole new level. The…read morefried green tomatoes were crispy, flavorful, and paired so well with the sauce, and the wine selection is incredible. The warm wooden decor and sophisticated ambiance made our evening feel so romantic and special. Exceptional service throughout the night. We will definitely be back!

A must visit in Charleston. An upscale but very relaxed place. Service is well trained but relaxed…read moreand friendly. Then the food!!! Fried green tomatoes were decedent and upscale to me he point I might reorder them of the beautiful scallops. The house standard of Parmesan crusted flounder immediately showcased why it was always on the menu. Perfectly prepared. Although it was an ample serving, none was left. Not to be outdone, the same delicate touch and skill was applied to the rum butterscotch bread pudding. Don't wake up the next morning wishing you had ordered. Avoid that and mistake and get it now. It is a dessert you will remeber a year from now

Stopped in this place offhand from a locals recommendation. Seating is limited to a few tables and…read morebar seats. It was decent. Maybe I didnt order the right things. The menu wasnt all that interesting so it was hard choosing something. Went with a ham and cheese croissant and watermelon gazpacho. The croissant was good. Nothing to write home about. The gazpacho was not for me. The watermelon made it taste off. All in all, it was disappointing meal.

Wonderful little hole in a wall. We had a small but satisfying lunch and service was excellent…read more Definitely recommend it for a quick pit stop if you're in the area.

Shakira was our server and she was so kind and the absolute best! Also outside seating is very…read morepretty along with the food. It's very nutritious and taste amazing!

HAPPY ANNIVERSARY HONEY ! WISH YOU WERE HER TO ENJOY WITH US!!!…read moreDelicious meal with Kristen and Seth. Alyssa was great as was the meal. Not crowded but there were some very loud patrons that we could have done without. Other than that very nice meal time with loved ones.

What an amazing lunch! We started with the rolls and honey butter. I had the prime rib sandwich…read morewith potato puree, and my wife had the fresh catch. Our daughter (3) had the buttered noodles. For me, the prime rib was seasoned perfectly, and the horseradish was perfectly done, not overpowering but complementary to the flavor. Everything was seasoned and cooked to perfection! We finished off with the peach cobbler for dessert, and you've never had a peach cobbler like this; so good! Service was top notch, everything was timed perfectly and the recommendations were on point. The ambiance was really great; classy but relaxed. We love trying new places, but with a 3y and 6mo old, we are always a bit nervous how they will be received. The staff here were so kind. From the moment we walked through the door, we felt we belonged. One special mention, Melanie took time to stop by our table and engage us and our daughter in conversation (she's normally really shy). It was clear Melanie is sincere and really cares for people. Within a minute, our daughter was sharing all the things we've done and seen and was chatting away. This transformed the lunch into a true experience! Thank you for an amazing farewell lunch, we can't wait until we return!

This was our visit to The James for my husband's birthday while we were in Folly Beach!…read more We visit the area quite often, but somehow had never heard of this place. I happened upon it on my Resy app while looking for somewhere to celebrate, and I'm so glad I did! The restaurant is located in a small strip shopping center, but once you step inside, you would never know it. It has a great atmosphere, beautiful décor, and a really nice vibe. We started with the crispy calamari, which came with a delicious chili-lime sauce. My husband isn't a big fan of a lot of sauce, so we ordered it on the side. That worked out perfectly because I could enjoy plenty of the sauce while he enjoyed his calamari without it being covered. I had the Angels Oak Cab/Malbec blend, which was a smooth, rich wine. For my entrée, I chose the prime rib melt. The meat was tender and flavorful, and I opted to pay the upcharge for the mac and cheese as my side. It was good, although it was a little different from the traditional Southern-style mac and cheese you typically find around here. My husband had the fish and chips, and surprisingly, they were delicious! The fish was cooked perfectly and tasted incredibly fresh. For dessert, we shared the key lime pie, and it was delicious! It had just the right amount of tartness, which I absolutely love. ‍ We are so excited to have discovered this little gem and definitely plan to visit again. Sometimes you just have to let Resy lead the way! Thanks, Resy, for helping us find our new favorite spot!

Such great Georgian (and Polish and Belarusian and related East European) delicacies…read more Appetisers and salads are great, walnut dressing is delicious. The Khachapuri are delicious and served piping hot. I dream about their eggplant appetiser with walnut sauce. Service is always quick and friendly and the restaurant is an adorable nook inside the grocery and wine shop. The deli counter and frozen and fresh deli goods are amazing.

Euro Foods Bakery & Cafe was sadly a very negative experience for us. We purchased the homemade…read morefrozen kielbasa, which was recommended by the woman working there as the best! We found it to be lacking in flavor and were disappointed with how bland it was. After mentioning that I'm of Polish and Russian descent, she told me she was of Russian descent and recommended the German sausage as well. Weird! I was hoping for a warmer and more helpful interaction, but found the service to be rather cold and unwelcoming. My grandmother would be so disheartened! My grandmother made the best kielbasa, so I have a pretty high standard when it comes to kielbasa. I couldn't help but think she would have been disappointed by both the kielbasa and the overall experience. People have raved about this place to us! The highlights were definitely the sauerkraut, onions and garlic, along with the Kosiuzcko mustard and the roll, which I purchased elsewhere. Those were delicious and made the meal much more enjoyable! I truly wanted to love this place, but it didn't live up to my expectations AT ALL! YUCK!

Went here on our first night on a recommendation and was absolutely delighted with the food,…read moreambiance and waitstaff. After spending a week in Charleston and trying several highly recommended restaurants, I honestly think this first seafood meal was the best!! We each had a fish dinner and shared a dessert, which all was very delicious! Being from Texas, we laughed at the size of the Diet Coke offered as a dinner drink!! Overall, an excellent dinner!!

We had a wonderful experience at The Ordinary, which is anything but Ordinary. The hostess was…read morewelcoming and accommodating. When I first entered I told her I had made the mistake of choosing "outdoor patio" for our reservation (90% humidity) which she told me "not problem, we went ahead and got you an indoor table", AMAZING. My husband got the Coastal Cola (like drinking a Coca Cola while eating boiled peanuts...really, and it's amazing). For dinner we split the following Tier 1 Tower - The oysters were fresh, the smoked amberjack pate was clean and filling, and the peel and eat shrimp were flavorful. For my husband's second beverage he ordered a "Loaded Hamms" (not on the menu but they'll know) with their homemade hot sauce. Smoked Bird Island Oysters - OMG it was so simple yet so flavorful and fresh. They make their own hot sauce which is very flavorful with a touch of spice. We loved it. Charcoal Grilled Royal Reds - The eggplant puree with like a Baba ghanoush but with a little more flavor and pizazz. The shrimps were so tender and again flavorful. For desert we split the corn ice cream with blackberry jam and graham cracker crumbles. It was amazing. We highly recommend "The Ordinary"; the food was phenomenal and the service was exceptional.