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Mango Thai

3.6 (370 reviews)
Open • 11:00 am - 10:00 pm

Order Mango Thai Takeout or Delivery

Mango Thai Photos

MANGO THAI ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Recommended Reviews - Mango Thai

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Panang curry
Amber L.

Mango Thai is impressive! The feel is romantic, classy, and intimate. Prices for entrees range from $17-34, menu includes a wide range of apps, salads, entrees, and desserts. Wine selection is minimal but their sake is wonderful. I'd recommend the apple sake- delicious and slightly dangerous because it tastes so good. We had the Panang Curry with chicken, and the Peanut Curry with tofu. The Panang was amazing! Flavorful and chicken was very moist. Spice level for the Panang was a three, and it was spicy, but not overly and still delicious and perfect for me. My companion had the Peanut curry and raved about the Flavor as well. Service was exceptional at first, but as it got busier it was a little more difficult to get the server's attention. Overall the staff was attentive and friendly. Mango Thai is located downtown Rochester near the river on an old street with buildings from the late 1800s. I'd recommend Mango Thai if you are visiting Rochester/Mayo Clinic!

Crab Avocado Rolls
Kathleen K.

A group of us decided to dine here before a show at the Civic Center. A wise choice as the food is wonderful. There were about 5 Crab Avocado Rolls in the order and they were very good. A hint of crab and the avocado melted in your mouth. The Charcoal Grilled Shrimp were good too. We shared everything and the Tom Yum Seafood Soup, White Pepper Garlic Shrimp and Chicken Fried Rice were all amazing. The Shrimp Tempura Pad Thai was our least favorite. It is on the sweeter side and has a fishy aftertaste. The waiter did warn me. Service was good and the prices are reasonable.

Mango sticky rice
Avinash V.

Another restaurant that I tried while visiting Rochester was mango Thai. This is kind of hidden in Gym in the Rochester downtown area where the seating is limited and they don't do reservations so it's first come first serve let's talk about the ambience. It was aesthetic, dark groovy, and very pleasant. Individual tables had its own lighting and an atmosphere where you can set up to. We had a little bit of upsetting experience with some dishes we ordered and the service for that we ordered Phad Thai noodles which came out to be very sweet and unpleasant. We called the server and we told her that we didn't like it, but she did not respond to fix it or offer something else that was sad. Another dish was mango sticky rice. The rice was uncooked. The mango was super hard. It was not at all breaking with a spoon of a fork. We literally had to leave the rest of it. The magnetic rice has its own texture of mango that it should go with, but I don't think they had that if you don't have the ripe mango, please don't have this dish on your menu because it is disappointing. But moving onto the other dishes, we loved everything that we got there and we finished it .

Shrimp and chicken pad Thai
Blake T.

This is the 2nd best pad Thai I've ever had just short of my wife's! The noodles were perfect and the sauce had the perfect tang and sweetness. The service was fast and great. The place was kind of dark and if I had to make any critique there was only a few chunks of chicken and two shrimp. But definitely worth it!

Interior- dining and bar area.
Kimberly L.

Delightful! Such a calming Zen atmosphere. The food was authentic and beautifully presented. The depth of flavor and freshness was a surprise for the price point. Very affordable and absolutely delicious!! Fair warning-this place brings on the heat so be sure to ask them for little to no heat if you are not familiar with Thai peppers. I ordered the Pineapple Shrimp Curry and their signature Green Curry Salmon. Both just melt in your mouth fabulous. We'll be back for sure!!

Spring Rolls
Jason H.

Decided to go to one of my favorite spots in Rochester the other night . They were busy as expected on a Saturday night. Both my wife and myself ordered drinks off the cocktail menu . Hers was the Happy Captain and I ordered a Mango mojito. We both enjoyed them . Mine was very sweet . For dinner we shared the spring rolls and the sauce are always great . As for the entrees my wife ordered the Chicken and Shrimp Pad Tai. Her only complaint was it only had two small shrimp but plenty of chicken . I ordered the Red Curry Sea Bass with mango and Asparagus. Overall the dish was good and a nice portion. I only wish the asparagus was trimmed better at the inedible bottoms . We both enjoyed ourselves and the service was pretty good . Just some smaller complaints were the difference from 5 stars . We'll be back .

a bowl of rice and vegetables
Lindsey C.

Take out : ready when I arrived but noodles are mushy, vegetables are large and uncooked and dish is overly fragrant or unbalanced, in my opinion. Rice is fine. I order this dish at every Thai restaurant that I go to and this one is disappointing.

The wallet said it would be lightly battered in tempura . It was not . Completely over cooked and sauce was over powering not allowing for great flavor of wallet to be focal point . Very disappointed !

Pad Thai Shrimp & Chicken ($14): tangy sauce, scallions, bean sprouts, shrimp and chicken served with crushed peanuts.
Amy P.

I went to this restaurant with some friends when I visited Rochester. The atmosphere reminds me of an expensive up-scale Minneapolis restaurant (and be careful, their bathroom is pretty much not lit at all), but I loved the vibe. We ate around 3pm in the afternoon so we were one of the only guests at the time. We were waited on almost instantly and our water was constantly refilled. Before your meal, they offer you warm towels for your hands, which I thought was very cute. The meal took about 20 or so minutes to make. I ordered their shrimp & chicken pad thai as I had never tried Thai food before, I figured pad thai was the first logical step. I was BLOWN. AWAY. The peanut sauce along with the cooked shrimp and chicken created such an amazing flavor I almost forgot to take pictures--that's how much I was enjoying it. I have been craving this dish ever since. I would highly recommend not only the shrimp & chicken pad that (which I believe was around $14) but this restaurant as well. The service was great, the atmosphere was high class and the food was superb.

Shrimp and chicken pad Thai above, spinach bean sprouts peanut curry below with chicken. I loved the latter !

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9 years ago

Top 2 green curries I have had in my life. Plus the atmosphere is amazing. Can't wait to try the rest of their menu.

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10 years ago

Outstanding food and service. Venue is impeccable: waiter friendly and great service. Highly recommend Best green tea ice cream!

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11 years ago

Great food! A bit pricey, but very very good. Recommend the Thai Tea and their chicken and curry dishes

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Bebap Korean Eats - Big Boy

Bebap Korean Eats

3.8(58 reviews)
0.1 mi

My mom and I were looking for a lunch spot close to the Mayo Clinic. We were happy to find Bebap…read moreKorean which was a 5 min walk from the Mayo Clinic. They open at 11am so we were one of the first people to roll in. Lots more people came in after us. Bebap has a some pretty sweet lunch specials. I got the jaechae with bulgogi which comes with banchan and a soda. Noodles, a drink, and a Korean apps for $15... not too shabby! My mom got the kimchi fried rice with pork belly and an egg over easy. So delicious! The portions were large! We both took home a to go box. Gracie was our waitress. She was so sweet and on top of everything. The restaurant is cute with an edgy vibe! Nice lunch spot.

Location is awesome. Downtown. Parking is free on the weekends and after 5 PM…read more Went in for brunch on Sunday and and ordered the Big Boy -- a version of bibim bap in a hot stone bowl that comes out still cooking. You mix everything in the bowl -- kimchi, bacon, spam, including two Sunnyside up eggs. And then the heat of the bowl continues to create a crunchy golden base of rice that is considered the favorite part for many traditionalists. $22 Side dishes are excellent vegetarian. This time there was kimchi, potato salad, and seasoned zucchini. That was my favorite. They have a substantial vegetarian menu as well. They introduced a "winter menu" that includes the beef short rib comfort soup which has Korean radish. Fried calamari with a gochujang aïoli. $15 Chicken Kabi which is stirfry chicken with sweet potatoes and cabbage and carrots. $23 Korean corn dogs which are mozzarella cheese sticks fried and dressed in mayo ketchup sugar. $7.50 each. Jjampong noodle soup is another comfort soup it's filled with seafood pork belly cabbage and is considered a favorite among noodle lovers. $20 Also the vegan option of mushroom bulgogi which has roasted mushrooms $18. Gillian was an excellent and attentive server. Love the intérior.

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Pho Tai - Mixed Vegetable Stir Fry

Pho Tai

3.7(137 reviews)
3.1 mi
•$

I went here because it was along the way back home from Lakeville MN to Madison…read more Looks like a popular place for the locals. That said it's catered for the local tastebuds and not viet tastebuds when it comes to a bowl of pho. I felt bloated afterwards which tells me there is msg. Not much meats I'm typically accustomed to in Houston. But that's okay. I needed a quick fix and this works Overall, I would recommend coming here for a quick fix if you're craving pho. Price is reasonable. portions are more noodles than meats... and some prefer that. condiments are typical. Just understand it's catered toward the local tastebuds buds in the area.

A T M O S P H E R E Cozy, well lit dining room. The chairs…read moreare a little hard, so if you're looking for comfortable seating these seats are not that... S E R V I C E Our server was so nice and kind! She was very accommodating when we made special requests while ordering our food. She consistently checked on us and made sure we had everything we needed. F O O D I ordered the Chicken Pho, great flavor, consistency, and the chicken tasted amazing (which is not always the case with Pho)! Definitely recommend!! The only thing I didn't care for...which is why I'm giving a rating of 4 stars..is the bean sprouts and veggies weren't fresh. In fact, the bean sprouts were starting to sprout themselves... so if they could get fresh veggies for their pho, that would be a huge improvement.

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Mango Thai - thai - Updated May 2026

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