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I-Chi Mein

4.6 (20 reviews)
Open • 10:30 am - 9:00 pm

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Mar K.

Service is friendly and the food comes out so quickly. Highly recommend this place for lunch. You find it by coming into the Kahler Inn & Suites across the street from the Charlton building of the Mayo Clinic. This place came recommended to us by friends who have been enjoying their lunch special which is Rice with several options on top. The prices are amazing at $10 and $12 . Lady We want the route of noodle soup because it's been cold outside. We had the braised beef noodle soup and the beef was so tender it came with bok choy and tomatoes. We also had the Steamed Pork Dumplings with Garlic Sauce $7 and was so happy to find the Jjiajiang Mein $14-- the wonderful black bean pork sauce noodle dish that is the number one comfort food in Korea. We order a pot of tea which was really good. Service was great and speedy .

Sesame balls (can request 10 instead of octopus balls)
Melody W.

Food was very filling and came out quick. Everything hit the spot including the hot and sour soup which comes with wonton strips. Can also get a free refill of the soup! Dumplings were good and braised beef was tender in the noodle soup! Service was especially great and the staff here are really kind! It's definitely a nice place to come in the cold and to get in a warm meal for the evening.

Menu

Great experience Udon noodles filling and delicious. I ordered Bok Choy on the side mmm! Waiter was helpful and fast. Noodle chicken broth with seafood is rich and lots of noodles and shrimp.The restaurant was spacious and quiet. Really pleasant. We will be back.

Beef noodles

Food was excellent and the service friendly and attentive. Very reasonably priced. All noodles are homemade daily and dishes are authentic. Pictured is beef and noodles and seafood soup

Udon Noodles with beef.

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8 months ago

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9 months ago

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8 months ago

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Thank you for the kind comments! We hope to see you again soon!

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We were in Rochester MN for 2 days. I looked at Yelp's Top Ten and noticed First Meeting Noodle…read more Right up our alley. Watching your noodles being pulled and boiled is a true treat. We ordered Sichuan Wontons in Chili Oil and Scallion Pancakes for a first course. The wonton noodle was the best I've ever been served. We had Green Beans and Curry Chicken Noodle for mains. We brought lunch ingredients to make sandwiches at our conference. Instead, we returned for more wontons and pancakes. Our companion was interested in calamari (spent ~45" too long in the fryer) and a bowl of chicken noodle soup that was too big to finish. I thought the broth was good, but I'm partial to a saltier ramen style broth. Shops with hand pulled noodles should offer small scissors. You could pull on a single noodle in your bowl like forever!

So, the 19-year-old declined to go out for the evening, which meant "Road Trip" for the old guys-…read morewell, maybe older guys. We are not over the hill yet. We had already eaten at the Kernel and Pizza Ranch, and everything that we viewed on Yelp had ratings of 1.8 or below. I found the First Meeting Noodle in Rochester, Minnesota, 38 minutes away, so yeah, road trip! When we arrived, we found hotels all around; the area looked newly built or well maintained, and parking was easy. We entered the restaurant, were quickly seated, and were given menus. I ordered soup, and my trustworthy technician ordered noodles with vegetables. We agreed that it was worth the drive, and we couldn't stop talking about the cook tossing massive noodles in the air. He was our hero for the evening, and he definitely had mad skills. The restaurant was well maintained, with clean restrooms, and they always had someone clearing and cleaning tables.

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First Meeting Noodle - Southwest - Kitchen

Kitchen

First Meeting Noodle - Southwest - Condiments

Condiments

First Meeting Noodle - Southwest - Exterior

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Exterior

Hollandberry Pannekoeken - Pecan and Cinnamon Struesal Build-your-own Pannekoeken with butter and syrup with fresh-squeezed orange juice

Hollandberry Pannekoeken

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(9/4/26) First time here! I had the Apple Pannekoken!…read moreIt was delicious! It was very busy! Love the ambiance! My waitress was friendly and very helpful! I would come here again and try something else!

Tried out Hollandberry Pannekoeken on a Sunday around 1 PM. The restaurant was packed, but the wait…read morewasn't bad at all, about 20 minutes. Definitely a brunch spot that many people visit morning/lunchtime. We ordered the Hollandberry Burger and swapped the fries for onion rings (+$2), and also got the Bacon Smoked Gouda Burger with regular fries. Both burgers were ordered medium rare, but the Smoked Gouda Burger came out closer to medium/well done, making it a bit dry. The service was a letdown. Water is served in small mason jars, and ours was never refilled until we requested water after being there for an hour. We also requested sauce. Both never arrived until our table asked for it a second time which took about 10 minutes later to get to us. To top it off, we were handed to go boxes while we were still eating. We realized a table nearby asked for boxes and had been waiting for it to leave. The experience felt a little disorganized. Would I come back? Maybe, but I'd probably skip the burgers and try one of the pannekoeken instead if I'm feeling something sweet, since that's what Hollandberry is really known for.

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Hollandberry Pannekoeken - Dining area on a late Saturday afternoon

Dining area on a late Saturday afternoon

Hollandberry Pannekoeken - Pretty flowers in front of the restaurant

Pretty flowers in front of the restaurant

Hollandberry Pannekoeken - Specialty drinks

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Food Lab - Fajita Bowl

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The food is Mexican fusion. Fusion with what?…read more Definitely with something Asian for some of the dishes. And something Barbecue. There may be other influences but those 3 in general cover a lot of styles, each on their own! My person and I shared 2 appetizers. We had Crunchy Wontons with birria (slow roasted beef in a red broth that is then shredded - similar to an American pulled pork in consistency). They had a layer of creamy coleslaw slaw dressing and a layer of corn salsa between the meet and the wonton. Since these were open-faced wantons this was important to keep the balance of each each Wonton 's flavors just right. Oh! The red sauce the meat was in was Kung-Fi Sauce. It was very flavored so in that sense spicy and for me any more of whatever brought the heat might be too much, but this certainly was Master sauce. Steak Fries was the other appetizer. A play on words. French Fries ... extra long, well fried to hold up to the steak toppings and not at all oily. In addition to steak there was guacamole, and another sauce. Huh, I was so dazzled by the excellent steak I can't think of the other ingredients beyond guacamole.. I did end up using a fork to make sure that I got everything onboard the fries But they supplied the forks. I stayed at the Homewood Suites and ordered delivery through Grub Hub. They promised our meal would be there between 17:35 and 17:55. But it arrived at exactly 17:30 t may be relevant to someone to know that my taste buds are very sensitive to any red pepper flakes They cause me to cough whether the finished product tastes spicy or not. I had no problems with any.of their food! Unfortunately, I cannot answer any questions about the restaurant or employees but the food was awesome and timely. They handled special requests like the best of the professionals!

My friend and I hit up Food Lab for dinner on a Wednesday night around 7:30 PM. We were the only…read morepeople in this quaint little eatery. The food was tasty, the place was clean and the service was excellent. The only reason I removed one star was because the Quesabirria (which we both ordered) was greasy (fried instead of grilled) and the plate wasn't served with a vegetable. I expected at least a garnish of shredded lettuce and a slice of tomato. I'm visiting Rochester for a month and I suspect I will return to Food Lab while I'm here. I recommend it to you too!

Photos
Food Lab - Half of the interior

Half of the interior

Food Lab - Birra Wontons

Birra Wontons

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I-Chi Mein - chinese - Updated October 2026

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