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    Mangia Bistro

    4.6 (102 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    MANGIA BISTRO ATMOSPHERE

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    Dogs allowed
    Good for groups

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    Complementary bread
    Laura C.

    Came here on a Saturday at 11:30am. Walking in the I thought the decor and set up was pretty and welcoming. The restaurant only had one other table but they did open at 11am so I just assumed people hadn't shown up yet. After seated was approached by a cook asking what we wanted to drink. He took our order, brought out our food all together bread, appetizers, salads and entrees. After food was delivered we didn't see anyone again the whole time. I ordered the linguine and clams, we had the Calamari and a Caesar salad. The bread they brought out was good but the oil that accompanied it was unseasoned and had entirely too much minced garlic. Salad was delicious, Calamari was severely underseasoned and the entree was very buttery but and still tasted like white wine. I wanted very much to love this place but honestly for nobody being in there I felt the service should have been more attentive. Nobody even asked if we wanted a refill on drinks. I wish I could give more than 2 stars but I just left disappointed

    Perfectly done Lasagna! Browned, AS REQUESTED!!
    Paul H.

    By happenstance, my wife and I decided to try Mangia Bistro (MB) this past week, after my wife said she wanted "Italian" and I just happened upon a line from a review for MB that read in part, " the best Italian food I've ever had." Well, since I've actually eaten Italian food in Italy, I cannot say i that the food at MB was the "best" Italian food I've eaten, but it was very VERY good! I suppose we had never eaten at MB before because the restaurant's exterior is quite unassuming, and the restaurant's location is not something that evokes thoughts of great places to eat nearby. But, I am glad we gave it a try. Since we had not eaten at MB before, I decided we would splurge a bit and order an appetizer AND a dessert AND, a pizza from which we could split a slice and reserve the remainder for take home. As an appetizer, we ordered the Stuffed Mushrooms and for dessert, we had the Tiramisu. The Stuffed Mushrooms were tasty and were warm, not hot. The breading was interesting, sort of like a cornbread but, not really, with bits of cranberries. So savory with a hint of sweet. They were good and would have been great, had they been piping hot. But, I understand why they might allow them to cool a little before serving, since mushrooms tend to squirt scalding hot water immediately after being cooked, removed from a fryer. The homemade Tiramisu was sliced in pie shape, rather than the typical square that appears cut from a frozen, boxed ready-made option. The Tiramisu was obviously homemade and was delicious!! It was garnished with whipped cream and strawberries, and was drizzled with caramel, which was unique, but also delicious! We ordered the Margherita Pizza and though I am not a big fan of Sun-dried Tomatoes the pizza was also delicious! As our entrees, my wife had the Spaghetti Carbonara, I had the Lasagna. Both were very VERY tasty! The portion sizes were more than ample, given the amount of food we ordered. I generally order Lasagna when eating Italian and I usually ask for the cheese on top to be browned well. For some strange reason, I rarely receive what I hope to; as if the person doing the "browning" of my cheese is afraid of overdoing it. Hmmm... not possible! In this case, my Lasagna was perfectly done! The interior of MB was very clean and bright; decorated mostly in Honey Oak colored wood and Limestone. Our Server, Austin, was friendly and attentive. We only had water and iced tea for drinks and they were good, with nothing off putting to report. We will definitely be eating at MB again, and if you're looking for great Italian food, then you won't be disappointed if you too give Mangia Bistro a try!! Eat well. Be well. Cheers!

    risotto with shrimp
    Madi O.

    My husband and I stopped in on a whim for dinner. Italian food sounded good, but feeling frustrated with our usual places we decided to try somewhere new. We were so pleasantly surprised to find such a gem so close to home! We started with the complementary bread and garlic/olive oil. So good! We also had the fried mozzarella as an appetizer. It was fried to perfection, had the perfect cheese pull, and was paired with their marinara sauce. I had the shrimp & risotto, which I loved. The shrimp were perfect and I loved the veggies they included in the risotto. It came with a house salad that has a lovely balsamic vinaigrette. My husband had the chicken parm. He said it was also cooked perfectly and enjoyed the sautéed veggies that were served with it alongside the traditional spaghetti and marinara. He also appreciated the generous portion size. We will definitely make our way back here! Their desserts look beautiful, though we were full and did not try any. Every person we interacted with was beyond kind and welcoming. So glad that this place is here!

    Fettuccine Alfredo (half eaten)
    Dan H.

    Once again. Not disappointed. Fettuccine Alfredo was fresh and piping hot. Was gonna request more parmesan but if you give it chance to absorb the cheese already in it, it will thicken up just perfectly. Didn't have a huge appetite, so the left over will work as a midnight snack.

    Salmon and shrimp combo.
    TC A.

    Yet another amazing meal at Mangia Bistro! The food is always fresh and delicious with an amazing wine selection to choose from. The servers are all friendly helpful and knowledgeable about the menu and can always be counted on for a the right recommendation on what to order. I am a huge fan of this place and I am confident you will feel the same after your visit.

    Chicken TARTUFO Lunch pasta special
    Ashley B.

    What a great find! Our server, Angelica, was so nice and attentive and the food was outstanding! We had the tartufo, Caesar salad, and risotto and were very impressed not just with the food but also the prices. The fresh bread is made in house and was crusty on the outside and soft on the inside. They serve it with a garlic olive oil dipping sauce that's perfect! We will definitely be back!

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    1 year ago

    Great service and great food! I will be going back this week. 5 star taste with 3 star price!

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    2 years ago

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    2 years ago

    The food got here so fast, and it was good. Also the service was great they were so nice and polite

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    2 years ago

    Excellent Al the way around! Not one complaint the food the waitstaff are on point, will definitely be back!!!

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    2 years ago

    The food was just average Italian. The Alfredo sauce was much thinner than I prefer. Service was great and the ambiance good.

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    2 years ago

    Delicious Cioppino - A+! Personable service. Pleasant ambiance. Nice menu choices for both food and drink.

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    Page 2 of 3

    Mangia Bistro Reviews in Other Languages

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    Cibo Cucina Italiana

    Cibo Cucina Italiana

    4.2(227 reviews)
    7.6 mi

    Had been looking at this place on Yelp for months before I finally decided to give a shot. Came in…read moreand sat at the bar. The general manager, Manuel, was an amazing host. He had many recommendations and was very warm and attentive. The food was spectacular. I had the seafood pasta with the white wine sauce and it was some of the best I've ever had - honestly. I heard they just changed management a few months back, so if you had a bad experience in the past I was suggest coming and letting Manuel and the team take care of you.

    REVIEW UPDATE 2/2/24: Partner and I made it back here tonight and the service was good, the food…read moreamazing and everything was quick and easy. By far an improvement and we will be back! The food was amazingly good--one of the best italian places I've had in a while. Our service was subpar. We were a group of 5 people all around the age of 23-24, and it seemed like our server just assumed that made all his shortcomings okay because he tried to act kind of bro-like with us. There were multiple periods of time where we were left alone for anywhere from 10 minutes to 40. It took us a LONG time to get our food even though we were one of maybe 4 parties in the restaurant. One friend got told they were out of something, ordered something else, and the waiter went, "that's a joke, right?" and told him they were out of that too. His entree came out almost a full 30-40 minutes after the rest of ours so he just packed it up to-go. Only a halfhearted apology that everything was taking so long and no type of compensation. The food was good enough that I would go back to try again since partner and I live in the area. But i really hope we don't get this guy as our server again.

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    Beautiful chandelier

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    Spaghetti bolognese

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    Chicken Marsala

    Roman Cucina - Calamari Appetizer

    Roman Cucina

    4.5(721 reviews)
    5.4 mi
    $$

    We actually were going to a different place to eat but they were closed. So we stopped at Roman…read moreCucina with no idea what it was like. We were pleasantly surprised. It looked expensive from the outside but it wasn't. We were seated right away. They brought us some good bread to nibble on while we ordered. The tea was a little weak but I'm very picky on my tea. We ordered parmesan and garlic bread for an appetizer. It was huge and super tasty. The dipping sauce was very good. We also ordered a spaghetti bolanase. There was so much that I ate 3 meals out of it. We'll be back.

    Stopped by for Mom's birthday dinner with my parents and in-laws! It wasn't super busy yet on a…read moreTuesday night when we arrived around 6 but progressively got more packed as the evening went on. We didn't realize until we were ordering that they do a BOGO half off deal on entrees every Tuesday, as long as everyone orders an entree. As a result we definitely had too much food on the table but it was nice for our party of 7 to try a bunch of different things! I didn't have time to take pictures of it all, but we started with the bruschetta and the sautéed mushrooms. Bruschetta came out hot and great as usual, but the mushrooms were a bit salty. The complementary salads were nice and light and our servers were great at refilling waters and bringing out more free bread throughout the night. For our entrees, we ordered the creamy lemon shrimp pasta with spaghetti, the eggplant parm with fettuccine, the lasagna bolognese, the shrimp spezia, the tortellini bolognese (one of the specials that day), and the dolce e salato & cesarini pizzas. My favorite items of the night were the dolce e salato pizza (the sweet and savory combo was excellent and the crust was light and fluffy) and the shrimp dishes - the shrimp was cooked very well. I'm not a big red sauce person but the bologneses were also pretty good. The long noodles were a little mushy in all the sauce but the tortellini was not bad. Portion sizes were huge so we took three boxes of leftovers home! And one of the ladies at the host stand helped us take some nice group pictures outside the restaurant after our meal. For a solid local red sauce joint that will fill you up and then some, look no further!

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    Roman Cucina
    Roman Cucina - Pizza is extrodinary Italian American thin crust Flava packed

    Pizza is extrodinary Italian American thin crust Flava packed

    Roman Cucina - Cheers to thirsty Thursday everyone

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    Roman Cucina - Lasagna bolognese

    Roman Cucina

    4.6(945 reviews)
    5.9 miNorth Dallas
    $$

    I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

    Loved the ambience!! They have multiple dining rooms and a patio. They do a good job of keeping…read morefamilies in one area and couples in another. I think that is a smart idea. Service was excellent on the evening we were there. We started with the mozzarella garlic bread, appetizer with spicy sausage. It's a huge portion enough for three people easily. Very good. Salads were nice and very fresh tasting. They certainly weren't bagged lettuce as you get in some restaurants these days. For entrées, the pasta Gianni was the big hit. Great flavor and you have your option on pasta and I chose penne. For dessert we had the special cheesecake which was amazing. Prices for wine, cocktails, and food are all very reasonable. We had a really nice time.

    Photos
    Roman Cucina - Interior bar!

    Interior bar!

    Roman Cucina - Cannoli (amazingly good)

    Cannoli (amazingly good)

    Roman Cucina - Bar!

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    Bar!

    il Bracco

    il Bracco

    4.3(568 reviews)
    11.9 mi
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    Food: Our group started with the Meatballs, which came with their House-made Focaccia, and let me…read moretell you, both were divine in their own right. The meatballs were very succulent, bathed in a tomato gravy that you'd want to lick every drop of from the plate. The focaccia, on the other hand, had a pillowy interior, and the crust almost seemed caramelized, with a slight sweetness that paired nicely with the tartness of the tomato gravy. For our main course, we ordered the Cacio e Pepe, Spicy Gemelli, Pesto Rigatoni, and Bolognese--all were phenomenal. Then, to cap things off, we had a dreamy gelato, with a cloud of whipped cream, topped with pistachio and drizzled with olive oil. Service: Great! What you'd expect from an upscale restaurant. Our waiter was attentive and very accommodating to our needs. Ambiance: Casual, modern. Parking: Ample parking. Located in a plaza.

    Il Bracco was yummy and def a vibey little crowd. We came in for dinner on a Sunday evening and had…read morea wonderful first experience. I have come to find myself in Preston Center a lot. It always makes me feel like I'm back home in a way. I had a glass of Chianti and we started with the focaccia with whipped ricotta. We both chose pasta dishes, I had the spicy gemelli and bestie had the bolognese which he didn't seem to like much but when I tried it I thought it tasted great. I don't care for a lot of meat sometimes so I wouldn't have ordered it as my main but it really complimented the spicy gemelli - perhaps going halfsies would have been a nice option. Service was attentive and our dishes came out fast, we sat indoors beside the bar but the patio could have been a really nice option if you're a patio person. I typically am not. I have yet to find a Dallas Italian spot that I love more than my current no.1 back home (Donna's on Sunset in LA) but this meal was delish and I wouldn't rule out dining here again in the future.

    Photos
    il Bracco - Crispy Baby Artichokes

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    il Bracco - Bolognese with Mafaldine noodles

    Bolognese with Mafaldine noodles

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    Mangia Bistro - italian - Updated May 2026

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