Came with friends to try their pizza and it didn't disappoint. Some of the tastiest pizza I've had…read moresince leaving Brooklyn, NY. The service was very good too and it was an enjoyable place to share a meal and some conversation. The fried artichokes were a bit disappointing. Not that I've had it before, but I thought something other than butter to dip them in would make them better? Not a lot of flavor. But a lovely place and a great pizza!

I ordered chicken wings and got hot chicken strips. They quit selling the wings that were on the…read moremenu that I ordered. Which is totally fine-what wasn't fine was the waitress telling me how she has been here 8 months and they havent had wings and made me feel bad about not wanting those particular "wings" so my husband said he would just eat them. Take it off menu if u dont have it and waitresses are going to argue about how long they have or haven't had them. Kinda put a damper on my whole dinner experience there.

I backed off on this place a while back when they started getting orders wrong. Decided to see if…read morethey'd got it straightened out yet, and no - apparently they haven't hit rock bottom and started the turnaround process yet, but as they're down to only getting the soda right, it shouldn't be much longer. One star for fast service, and one for getting the soda right.

This location is the best restaurant in Washington! The…read moreCustomer Service cannot be best. Katrina, our hostess, was amazing and even gave us a ton of breadsticks to take to my lovely bride whose going through chemo. This Blessed Business truly cares about its community and clients. Oh yeah and the food is amazing!!! They also have a ton of Diabetic options for everyone... Please eat here!!!

The overall experience was pleasant. The service very good…read morethe food tasty. The only complaint (first world problems) the air vent blew very hard into our table.

I have to give this visit 5 stars. We were immediately seated, our server Alyssa was right there to…read moretake our drink and then food order. She delivered a healthy pour of their delicious red blend house wine and unsweetened iced tea. Then came the salad and their wonderful rolls. Whenever we are in town, we have to visit Pasta House for my hubs' favorite bolognese sauce and meatballs. And I always get the chicken livers and fettuccine dish (I realize a small population would enjoy this dish and I am their #1 fan). Not one single negative to this visit and we cannot wait to return!

Best Italian food I've had in a really long time. Service was excellent!!!…read more Highly recommend.

I had the pleasure of a lovely dinner with friends for my birthday here last night. We enjoyed…read moreCalamari, Caesar salad, the Sicilian style Sea Bass and the house tiramisu. The Calamari was good. But the Caesar salad, the sea bass and the tiramisu were outstanding! (see the pictures). Our server was very attentive and responsive. The ambiance is simple elegance.

This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

Overall Impressions: Visiting a historic St. Louis institution for the first time is always…read moreexciting, but our inaugural dinner at Charlie Gitto's on The Hill yielded a surprisingly mixed bag. While the drinks, bread, appetizers, and desserts shone, the main courses and service fell short of the restaurant's legendary reputation. Ambiance & Setting Stepping in from a mild, low-80s afternoon, the indoor dining room felt starkly dark--almost like a cave when walking straight in from the street. Thankfully, we opted to sit on the patio, which was a delightful choice and provided a very nice, relaxed environment for dinner. While the restaurant recommends smart or business casual attire, the vibe on the ground was much more relaxed; there were plenty of people wearing shorts, and a diner nearby on the patio was sporting jeans and a t-shirt. For parking, the Hill location does have a lot attached, but it was full when we arrived. Fortunately, there is plenty of on-street parking nearby, plus another parking lot just one block down. Drinks & Starters * Drinks: Both the house Pinot Grigio and my husband's Super Tuscan were excellent. We chose a single glass rather than a full bottle. * Bread: The bread was outstanding, served in generous portions. * CG Signature Shrimp ($22): Extra-large, roasted in garlic butter and seasoned breadcrumbs. We received three nice-sized shrimp with plenty of flavorful garlic butter left over, which was fantastic for dipping the bread. Entrees * Fiore Borghese ($24): Small, flower-shaped hollow noodles tossed in a pink Cognac sauce with prosciutto, onions, and parsley. The portion was good and shareable, but the pasta was slightly short of al dente and could have used another minute in the pot. While the first few bites were nice, the dish quickly proved to be very one-note; it would make a great side option, but it felt heavy and repetitive as a main entree. Additionally, no extra Parmesan cheese was offered tableside--even though we noticed another diner nearby being offered it--and this dish could have really used it, or perhaps it just wasn't designed for it. * Veal Parmigiano ($55): Bone-in, breaded, and baked with pomodoro sauce and CG cheeses. We had looked forward to this signature dish, and the size was very good and definitely shareable. The pomodoro sauce was the undisputed star of the dish--vibrant and delicious. Unfortunately, everything else missed the mark. The cheese was not melted through and was coolish at best. More importantly, the meat was very difficult to cut even with the heavy steak knives provided, snagging on silver skin, turning out quite chewy, and lacking proper seasoning. At $55, this was a major letdown. Dessert & Coffee * Tiramisu ($12): Ladyfingers, espresso, and mascarpone cheese--very nice. * Chocolate Cake ($12): Triple-chocolate--excellent. * Espresso: A great way to cap off the meal. Service Our server, Noah, provided a mixed-at-best experience alongside his helper. While they were initially attentive with clearing plates and refilling glasses, the pacing went completely off the rails toward the end of the meal. Noah wasn't very chatty (no real personal warmth,) and we had to prompt him to ask if there were any daily specials. Worse still, he cleared my husband's entree plate before I was even halfway finished with mine--making the table feel awkwardly unbalanced--and then dropped the bill right along with our desserts. He even came back to see if we were ready to pay while we were still eating dessert. With the patio only half-full (we arrived at 4:30 PM on a quiet Sunday) and us having been there just a little over an hour, rushing us out like that was completely unnecessary and frustrating. The Verdict With a total of $190 including tax, we expected a seamless, high-end meal. While the patio, wine, starters, and desserts were highlights of the night, the execution errors on the heavily hyped veal and the one-note pasta mean we likely won't rush back for dinner anytime soon.

What a cute spot! I searched for Cacio e Pepe online and this place was recommended. I loved the…read moresmall communal space and small menu for ordering. We sat inside but I think there are tables outside to take food. A fun afternoon! Plenty of Italian wines and things to purchase!

So delicious and fresh. The best olives , make sure you order them. I ordered the small tasting for…read more$3.00 and they were delicious. It's very small and quaint inside and they have a lovely wine tasting room in the back that maybe seats 5 people, I want to try the tasting next time. Our pasta was incredible! The bread was delicious. The Bellini's were great! The outside seating was good, if you don't have a reservation you have to sit outside unless they are not booked. The restaurant probably can seat 25 people. The area is nice and walkable. We had a nice relaxing time and want to come back again soon.

Incredible dinner experience at Napoli Bros for a girl's night!…read more Service, atmosphere and drink program were everything you'd expect and love from a Napoli restaurant experience. This is a sexy, upscale dinner option for Chesterfield. We started with the coal fried ciabatta, and it sounds crazy, but this bread alone merited a 5 star dinner. I've never had bread at a restaurant that managed to somehow be crispy and firm, but melt in your mouth at the same time. This is bread that's anything but overrated. Next, we shared the STL salad, a refreshing, light start to the meal that was perfectly balanced. For entrees, we shared a vodka pizza and the bolognese, both of which were stellar choices. The pizza had excellent char and the vodka sauce was a unique twist to a traditional pepperoni pizza. The bolognese was like a warm hug - super comforting.

Friend dinner! This is a great choice, we enjoyed the food the service and the company!…read more I always order the coal fired ciabatta with rosemary butter. We shared it and enjoyed it so much, got a second order! It is soft and crisp at the same time, so good. We also shared the meatball appetizer. These are larger and plenty to share. Covered in sauce and a mozzarella cheese blend, these are one of only a few I order out - good meaty flavor with sauce and not overpowered by a parmesan or other cheese I don't like. I ate these without the mozzarella and they are so good. For dinner I went with Vodka pizza, Vodka sauce base, buffalo mozzarella, basil, and pepperoni. Great flavors together with a little kick. I love wood fired pizza and this is one of my favorites. Busy place, we made a reservation. Great food and staff!

Our server Beverly was amazing! The food was awesome. Very chill and welcoming right when you walk…read morein .

Our server was absolutely amazing and the food was equally as wonderful. Not a single problem…read morewhatsoever. All though, we may have scarred our poor server; I believe his name was Riley, for life. We came in on July 5th. After having celebrated an 80th birthday on Friday and a 250th on Saturday, we needed food. Poor Riley, jokingly asked my cousin if we all managed to keep out fingers. To which my cousin; having lost a finger to a table saw years ago, held up his hand and showed the server he was missing a digit. The young man's face was priceless. He excused himself to compose himself. He was such a good sport and came back and said he had, "put in his two weeks notice". Young man, if you read this, our family had a blast. The food was tremendous and every staff member that helped out was just as impressive as the previous one. Highly recommend GIO.

Yes, I've we had a meet and greet group Sarah with with our MC Club and we all always had it there…read morefor a month straight. We have a 4 to 6 meals Aaron and group accommodations kicked off. Great kicked off real good for the first three years or so and then then I don't know what somebody made a drop the drop the F bomb or an S bomb or some kind of bomb and the guy turned into a prick so I know his food's great ambience is awesome. You could have a conversation there waiting screw screwed up on otters a little bit on some people, though you know whatever it was but other than I know, it's stand-up guy. I'm definitely go there again, but I like that eye in the ball thank you.

Food is delicious. Service is very good. Ambiance is ok. It didn't figure into my evaluation…read moremuch as I was at a group luncheon and we all enjoyed the setting and were glad to have our group accommodated. I have already recommended this venue to friends. Because most customers park on the East side of the building and not on Hwy 47 side, it appears they often do not have customers when they do! Stop in and enjoy and find abundant parking.

We hosted a gathering in the private room for a special event, and it was a wonderful experience…read more The service was attentive, and the ambience was warm and inviting. The restaurant used nice dishes, linens and place settings for each table. We ordered the lasagna and wings for the group, and everyone raved about how delicious they were. The food, service, and atmosphere made our event truly enjoyable. Highly recommend for private gatherings! There was an issue with their card machine so hoping that gets repaired is my only feedback.

We found this hidden gem recently and really enjoyed our experience. It's retro with 70-90's decor…read more The food was good. Had the cheese curds with ranch and they just melted in your mouth. I don't know what cheese they use but they were one of the top ranked cheese curds I have ever had (I've had a lot of cheese curds). The Ravioli looked homemade, which is good. The red sauce for them was the best I've had! I usually never use the red sauce but I actually chose it over ranch - what? Yeah. The Cajun Pasta was great with just the right spice. The Seafood Cannelloni was very good, very hot (they are not kidding) and the sauce was very thick. It was almost like gravy consistently. It tasted great but I am not 100% sure I am on board since I usually like it a little thinner. All in all the seasoning on everything was great, the staff is super nice with a family owned vibe (that's good) and cool decor to reminisce. I plan on coming back and bringing my family. It's definitely worth checking out and trying more dishes.