I backed off on this place a while back when they started getting orders wrong. Decided to see if…read morethey'd got it straightened out yet, and no - apparently they haven't hit rock bottom and started the turnaround process yet, but as they're down to only getting the soda right, it shouldn't be much longer. One star for fast service, and one for getting the soda right.

This location is the best restaurant in Washington! The…read moreCustomer Service cannot be best. Katrina, our hostess, was amazing and even gave us a ton of breadsticks to take to my lovely bride whose going through chemo. This Blessed Business truly cares about its community and clients. Oh yeah and the food is amazing!!! They also have a ton of Diabetic options for everyone... Please eat here!!!

Love to eat here-food is always good! Good service & atmosphere is pleasant! Been taking friends &…read morefamily there since they opened.

I have to give this visit 5 stars. We were immediately seated, our server Alyssa was right there to…read moretake our drink and then food order. She delivered a healthy pour of their delicious red blend house wine and unsweetened iced tea. Then came the salad and their wonderful rolls. Whenever we are in town, we have to visit Pasta House for my hubs' favorite bolognese sauce and meatballs. And I always get the chicken livers and fettuccine dish (I realize a small population would enjoy this dish and I am their #1 fan). Not one single negative to this visit and we cannot wait to return!

The meal showed culinary promise. The calamari was notably fresh, while the sea bass was…read morewell-prepared with excellent depth of flavor. The linguine di mare was enjoyable, though somewhat heavy-handed with butter and garlic, which slightly overshadowed the dish's balance. Unfortunately, the service significantly detracted from the overall experience. Despite having a reservation at 6:30pm, and a simple order for two, our entrées did not arrive until approximately an hour after ordering. The delay was excessive and ultimately forced us to leave as soon as the food arrived, leaving us to hastily eat a few bites from the styrofoam to-go containers rather than enjoy them as intended. Given the $160 price point, the experience fell well short of expectations, making it difficult to recommend this restaurant to anyone.

FULL HOUSE! Everyone was looking at our table…read more.. My husband said, "I'm taking you out to dinner Saturday night." And boy did he deliver. Neither of us had been here, but a friend recommended we go. It was on my list of restaurants to try so I was more than happy to go! We were served by Shannon. Shannon had such a wonderful sense of humor telling my husband no phones or watches at the dinner table he also kept the bread coming. Like I said, it was a full house so we were eating bread for a while. It was so worth the wait though. My husband got the benedito's farfalle since his favorite pasta is bow tie and I ordered the Rigatoni alla Nino. Mine was delicious and the perfect amount of spicy. The salmon was UGH. Chef's kiss, but my husband's order? I WOULD GET THAT TOO. He ate two baskets of bread though. Lucky for me. I told him he better ask for the rest of his to go because it will have my name written all over it! I was so close to finishing mine but alas, I was too full. Luckily not full enough because we got this dessert. This secret dessert lol what a show. It was made at our table. (I love when restaurants do this) it looked like vanilla bean ice cream with amaretto, a sauce I couldn't tell what that was, and sliced almonds. I am sure I'm missing other ingredients but HOLY COW. Everyone in the restaurant was staring. It was quiet the show. I was scared my hair would go up in flames but he's a pro. That would not happen. The first visit but certainly not the last. We will be back and we will be bringing everyone we know!

Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

We live down the street from this spot but we tend to be more dinner people, not lunch, so we…read moreALWAYS miss it! We finally got the chance to check it out - we had already eaten lunch and it was between lunch and dinner so we endulged in some drinks (house wine and beer) and a couple appetizers. If they're any indiciation of what their pasta is like, I can't wait to come back and try it. We got the house bread which....I didn't think you could make house bread memorable...but they do. It is so fresh, the right amount of crispy and oily, and the dip. Holy moly. We also split the shishito peppers, which I'm a huge fan of and can NEVER find in STL, so I was in heaven. The sauce was super light and a great companion to the blistered peppers. We ordered at the counter, then they brought everything out to us on the patio, it was perfect. Literally a little gem, they also have a small happy hour we plan to check out at some point. Highly recommend.

The European feel to the cafe is charming. The meats from…read moreProsciutto to mortadella melt I. Your mouth. The homemade focaccia is amazing. I want to go back and try pastas and dessert.

I took my family to Napoli Bros for my mother's birthday dinner. Perfect place for a date night or…read morenight out with friends or family. I had been a few times in the past but it was my family's first time. I don't drink alcohol and they have a great mocktail section! I got the NOPE-rol Spritz, it was delicious! My family and I split the white truffle fries and ciabatta as appetizers and they all got pasta dishes that they loved. I got a pizza (the Arugula) and unfortunately I feel as though I ordered wrong (which was my own fault), I didn't really care for it. When you took a bite it was like all the toppings fell off on the first bite. I think they cut the pizza before putting the toppings on which just made it harder to eat. I think the best part of the night was the service. We had Grace as our waitress (she was training another girl, but unfortunately I don't remember her name). They did a fabulous job - Grace did a wonderful job training her! It felt like we were at one of the more elevated Napoli's like Napoli III. They were so attentive and gave us great suggestions. Get that woman a raise! Well done, ladies!

If you have been to other Napoli locations, some things will feel familiar and some things will be…read morenew. The food will be very familiar from the perspective that everything we had was excellent. We started with calamari, and to our surprise there were also a small group of onion straws on the plate. It was served with 2 sauces (one marinara and one aioli - both were excellent). Don't skip the fried lemons, they are an added treat. We then moved on to the Napoli salad, it is as described on the menu...crisp, and appropriately dressed. Then we had the special pizza of the evening, it was a black garlic base (not strong) with mushrooms and burrata on top - delicious. We also happen to be sitting next to the area with the pizza oven - a must see if you are there. We did sit inside, but outdoor seating was available. What might not be so familiar, but I thought was great, was a more casual atmosphere, and decor, I would classify is as upscale casual. Our server was very pleasant, the only thing that surprised me was the time in between courses seemed a bit longer than expected, but that gave my friends and I a chance to catch up. Overall, a very enjoyable experience and I will be back!!

We visited Gio recently, to celebrate my birthday. They are one of my fave Italian spots to go to…read morein west county, since they offer Penne Ala Vodka. Surprisingly though, I didn't get it this time. I decided to change it up and was pleasantly surprised with the items I chose (see pics). Their service was fantastic! The dining room was empty when we first got there but quickly filled up. Their beautiful patio (which is dog friendly) was packed too! They offer wine flights too, which was fun!

I visited by chance today as I was searching for a brunch spot. I almost went to a place I have…read morebeen to before but managed to talk myself in trying somewhere new close by. The interior of the restaurant is bright and welcoming and classy. I enjoyed the greenery and the hedge walls as a back drop and the warm orange umbrellas seen from my seat on the patio. I chose to sit inside but I was put in a corner. While my server was attentive, I felt like he zipped off as soon as he came by or dropped something off so I didn't get that personal touch read about in other comments. I also never got a fresh refill of any drinks and soft drinks are 3.50! I ordered the salmon crostini and tacchino sandwich. And while the ingredients were fresh and plentiful, and it left me wanting more: more toast on the crostini as it was soft and flimsy with the salmon which is also soft and flimsy, wanted more tomato flavor in the tomato goat cheese mousse, wanted more goat cheese spread and fruit compote on the sandwich to offset the density of the turkey. Everything was very one note and a variance in texture. The fries and ranch were excellent. They were hot and crispy and the ranch was addictive. I wouldn't mind giving Gio another chance, maybe at dinner.

Food is delicious. Service is very good. Ambiance is ok. It didn't figure into my evaluation…read moremuch as I was at a group luncheon and we all enjoyed the setting and were glad to have our group accommodated. I have already recommended this venue to friends. Because most customers park on the East side of the building and not on Hwy 47 side, it appears they often do not have customers when they do! Stop in and enjoy and find abundant parking.

Good food, excellent service, and not busy this Thursday. Along with a nice ambiance.read more