I have been to Sinners several times and each time the experience has been better then the one…read morebefore. The food is excellent and the drinks are amazing. The staff is friendly and always helpful with suggestions on what is a favorite on the menu.

The family and I made reservations at sinners steakhouse for their special holiday event, and it…read moredid not disappoint. The décor and atmosphere were stunning everything truly gets you into the holiday spirit. The staff was very welcoming and incredibly kind, and despite the restaurant being busy from the moment the doors opened, the food came out in a timely manner. Everything we ordered was delicious, and the drinks were perfectly made. I would absolutely return in the future. This is a must-visit for anyone who enjoys Christmas themed restaurants. What we ordered: * Calamari * Onion Rings * Skirt Steak * Chicken Parm (with Vodka Sauce) * Cookie Skillet (Dessert) Drink: White Christmas Cosmo

I have been to this restaurant several times and have never been disappointed. Everything on the…read moremenu is delicious. The service is skilled, friendly and professional. It's BYOB which makes it a good value as well.

Beautiful dinning room, amazing food and great service. I have been here five times since I opened…read moremy beach house. very hard to get a reservation in season. I love there Octopus appetizer or cream of mushroom soup. I rotate entrees the lamb chops, braised lamb shanks, pork chop, salmon and Corvino fish.

First of all, you are treated like Family when you are seated, second, the staff is just awesome,…read morei'll put it to you this way, by the time we finished dinner and desert, we knew everybody`s name, Kush, Nikki, Joanne and so on, and had great conversation, The owner, Dominic and his Family made you feel very comfortable. Thank you for that!

We came in for pizza and ended up ordering sandwiches, wings, and appetizers just based on the live…read moreinteractions we witnessed with Al and his patrons. It's very nice to see the restaurant welcoming everyone, serving everyone with this neighborhood, community vibe and Al was really nice and he always told us "...it's delicious, you're gonna love it...try this!" He was really nice and our family had a great lunch here on Saturday, May 9th. Al made sure to get to know us as we chatted over the meal and I even had to opportunity to see the fine dining restaurant room ( Gorgeous!) and I also saw the Soprano Room, with a beautiful painting of the cast! The Food: 10/10 Cheesesteak on a 10" Italian bread roll. The Mozzarella sticks were 10/10 with their house sauce, Wings were so delicious, our kids LOVED them and the blue cheese was soooo good. The prosciutto sandwich with the house made roasted red peppers are excellent- if not the best roasted red peppers I've ever eaten! The pizza is a thin style, similar to NY ( Brooklyn ) pizza. I know I'll be back and I have to experience their fine dining!

The people were very nice and attending. The food came out quickly and dessert was delicious. 10/10read more

With a party of 11 to celebrate a birthday, they accommodated us with no problem, very flexible…read more Rudy our waiter was very friendly, professional and patient with us. We all ordered the Rodizio and were very happy we did. The hot and cold buffet offered a large selection of salads, vegetables and proteins (including meats!) as well as sides for the main course. We knew enough not to fill up with the carbs to save room for the meats. We would have been happy with just the buffet! The Rodizio came out hot, fast and nonstop. They come out first with chicken and pork, wait for the good stuff! The Pincanha was my favorite, along with the filet mingon and other steaks. The short ribs were chewy (maybe just a bad cut) and the lamb was gamey according to a guest - otherwise excellent. Try the grilled pineapple - very good. We had 3 large bottles of wine turned into sangria to 'die for'. Highly recommended. One thing I did not like was the bill included an automatic 20% tip (fine that's what I usually tip) but added another line for a tip. Maybe it's what they all do now but I believe 20% is generous. How many people didn't realize and tipped 40% by accident! Also strangely, they don't have voicemail, so if you call on a Tuesday (when they are closed) no machine picks up so you think they are out of business. That's a simple fix. I highly recommend Flames Brazilian Steakhouse and although it sounds expensive, it's no more than what you would pay at any other good restaurant. Well done.

Just got a very expensive deliver over food to long branch , and was so excited …read more The chicken soup tasted like piss from a toilet bowl !!! Of course served with no bread or croutons!!!! The tocos were dried out and disgusting!!! For exact details call 917-757-4510 I recommend no one to go here especially before YOM you don't want to get sick !!!

The prices here are simply too high. The food and the quality is good enough but portions are…read morepretty much normal here and nothing we ordered really wowed us. We got a corn special appetizer and it was basically one corn cob cut up into 6 strips with lime and a street-corn-like mayo for $20. For my dinner I got a ribeye steak that had lot of fat and a side of fries for $60. It came with ketchup and a sauce on the side that had a funky flavor. The best dish was honestly the s'more's pie dessert! That was heavenly. Honestly overall we wish we had just gotten hefty weeks shopping of groceries instead of one dinner here. Our server was very kind and pleasant and (don't get me wrong!) the food was mostly good. The restaurant felt clean and our chairs were comfortable. I just felt like menu items were priced far too high.

Last night, my girlfriend and I celebrated **New Year's Eve dinner** at **Rue 561 Bistro**, and it…read morewas **one of the best dining experiences I've ever had**. From the moment we walked in, everything felt special -- the atmosphere, the décor, the energy of the room. It was warm, elegant, and inviting without ever feeling stuffy. The food was absolutely outstanding. We started with the **Wagyu meatballs** and **clams casino**, which were flawless. For our main courses, my girlfriend had the **lobster risotto**, and I ordered the **ribeye (cowboy steak, bone-in)** -- truly next-level. I also had the **macaroni and cheese** as a side, and it was phenomenal. Every bite was five-star. What really elevated the entire experience was the hospitality. **Maître D David** made sure everything was perfect and that we were completely comfortable throughout the night. We also had the pleasure of meeting **Frank**, the creator behind the restaurant. Spending time talking with him about his vision, how he built Rue 561, and sharing stories about **Brooklyn -- Flatbush and Sheepshead Bay**, where my girlfriend has roots, made the night even more meaningful. You can feel the pride and intention behind every detail. If you're celebrating something truly special in life, **this is the place to do it**. Thank you again for an incredible New Year's Eve dinner. -- **Billy Irish**

Always 5 stars at Rue! Date night; shared the octopus & chorizo appetizer on regular menu. Entrees…read morewere filet mignon special with purple mashed potatoes, fennel carrot salad & melt in your mount filet mignon (took portion home for lunch the next day) & "Land & sea" special which was NY strip with colossal shrimp & amazing. Ordered dessert to go (always too full ) tiramisù. Always a hit, can't wait to go back.

The best service I've had here! We took our mom out for Mother's Day, and the light where my dad…read morewas sitting was beaming directly in his face. The managers and staff went above and beyond trying everything they could to dim the lights for him. The whole team was amazing, and you can truly tell it's a positive work environment. They even gave us a LongHorns T-shirt for the inconvenience. My family and I felt so welcomed and taken care of, even after we complained about the lighting. Also the food was great ! Thank you to the LongHorn staff for such great hospitality!

I have dined in this chain for many years from the 15 locations in the Metropolitan area to South…read moreFlorida and Southern California. If my memory serves, the best service I had was recently in Lakewood by a long time server, Namely, Celeste. She was excellent. I did not opt for steak this time. Had a tall IPA and a half a rack of baby back ribs. I must say the meat just fell off the bone. I never particularly liked their bread. The place is nicely decorated.

Been to Prime 13 multiple times and each time was fantastic. The perfect place for date night or…read morecelebration. It is BYOB, so know that ahead of time. If you get the chance to have their tiramisu (it is not a constant menu item) then it is a must

Went New Year's Eve w a 7:30 pm reservation. Very crowded but didn't wait long to sit. Our meals…read morewere all delicious and cooked to order. Our servers were attentive and very professional as well as friendly. I had the salmon w sticky rice and Bok choy. Delicious. My husband and two friends all loved their beef and loaded potatoes and ordered creamed spinach. This is a byob which is nice too. Seating is a bit tight but was fine. Prices seemed over expensive but they have a great menu and excellent food quality. We will be back!

Havnt been here in a while, but have very fond memories of the quality, service, and quantity of…read morethe food presented! One of my highest recommendations!!

Good food great service very clean the rice needed to be cooked a little longer maybe add more…read morewater to the rice when being cooked . But overall good food . I enjoyed my dinner.. Everyone working together to give the best service they can. I was treated very good. All are hard workers very place to eat .

This place is in the heart of a Jewish community, so the menu items and customs are what you…read moreexpect. The restaurant itself was aesthetically pleasing and packed. We had one of the back rooms reserved due to the size of our party. While I didn't take pictures of everything that was served, I can attest that we had just about everything on the menu served. Family style eating is apparently a custom and the food just kept coming and being passed around the table. The dick, the ribeye, and dessert that was something like an apple pie were my favorites. The drinks were delicious and the service was excellent. We ate here two nights in a row so, you be the judge.

This is a fairly new restaurant and the ambiance, decor is upscale and modern. Their wait staff…read morewere incredibly courteous and friendly. Now let's get to the good stuff. Menu had a great selection of steak and seafood with some added chicken dishes. We ordered a Caesar salad to begin and they split at the kitchen. My husband ordered 8oz filet mignon and I ordered the short rib ravioli. OMG-steak melted in your mouth and accompanied with sautéed spinach. The ravioli I will dream about until next time. New restaurant with staying power!!