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Mandu

3.9 (939 reviews)
ModerateKorean, Bars
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago
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MANDU ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Gaji Bokum
Kay P.

Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit spicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

Banchan - free with entrees
Calder S.

I've been to Mandu a few times over the years and I'm sorry to say my most recent visit didn't hit the mark. I visited on a Friday around 6:30 PM and sat at the bar to catch the end of happy hour (Mon-Sun 5-7 PM). The bar was empty at the time, but a few other people showed up later. The dining room had a handful of tables occupied. In short, easy to get a seat. Drinks were good. I like the Somaek ($6) which is a small beer and a shot of soju. Beer ($7) was beer. We got some beef and pork mandu (dumplings) that were pretty good. 6 pieces for $10 on HH. We got two entrees, the Ddukbokgi ($28) and Yukgaejang ($29), which came with four banchan. Ddukbokgi is chewy rice cakes, gochujang, onion, and bulgogi. We thought it was only ok -- we've had better, including at Mandu in the past. Yukgaejang was a new dish for me. The menu described it as a "spicy beef stew, brisket, noodles, shiitake, bean sprouts, and egg." I expected the brisket to be sliced and recognizably brisket, but it was pulled -- it looked and tasted more like pulled pork. The dish also didn't have any noodles in it. I didn't like it. The banchan was seaweed, bean sprouts, kimchi, and cucumbers. It was okay. Service at the bar was fine.

Chicken dumplings/mandu
Priyanka B.

I didn't know much about Korean food before this spot, so I just ordered what I heard was popular ( Jajangmyeon, and chicken dumplings, and the pancakes). Everything was fantastic and made me obsessed with Korean cuisine. The dumplings were the perfect balance of fried, meaty, tender, and not too oily. The noodles were a completely new thing for my taste pallette (so many new seafood) but I really enjoyed it!

HH Assortment - lychee martini, sliders (bulgogi and chicken)
Peter D.

I went to Mandu during their HH. Their HH assortment had the right stuff I was going for - Mandu, sliders, drinks all at affordable prices. When the food came, it was above average in my opinion. I think I wouldn't come back for their HH items but their actual entrees. What sealed the deal for me is the quality of service. It was empty when I walked in, but enjoyed conversing with the bartender and we both shared our go to places within DC. Despite the quiet environment, I'm glad I had company to talk to.

Mandu
Eric S.

I've recently rediscovered this restaurant and am impressed again. The happy hour is great. We had a slider and a full assortment of mandus, steamed, fried, shrimp, meat, veg. All were delicious. They seem to specialize in an upscale Korean street food. I wasn't sure if these were American or Korean creations. The bartender assured me they were really Korean and explained their back stories. The menu is changing and evolving. Their drink selections are special and unique. The servers have always been friendly. The bar and restaurant are both comfortable and relaxing. I'm looking forward to returning again to try some of their other unique menu items. One bit of advice, this place always looks closed. I think it's the lighting. If it looks closed, just check the door. It's probably not closed.

John P.

Decided to try some Korean food here while visiting DC area. Unfortunately, I forgot got to take photos od the KFC appetizer and Kimchi Bokum Bap that I ordered. Both were delicious and portion size was generous. And the side dishes of cucumbers, kimchi, bean sprouts and seaweed that accompanied the main dish were great. The atmosphere here was nice, and staff friendly, attentive and helpful with my menu questions. Overall, my experience was very good.

Pa Jeon
Chelsea C.

There are a lot of constraints when it comes to making authentic food in DC, so I think Mandu accomplishes in bringing a lot of Korean flavors to the table. There is an elevated element to the restaurant in terms of plating and ingredient range, so this also becomes evident in the price and some of the dish choices. My concensus is that it was okay for Korean food, but one of the better restaurants for American audiences to try. Pa Jeon arrived on a sizzling plate, which wouldn't be my first choice since it's a dish where you have to cut the pancake and risk burning yourself. The pancake we received had a good seafood flavor, but there weren't a lot of indistinguishable seafood pieces to find. The overall mouthfeel of eating the pancake was a bit chewy to rubbery which enhanced the soft just-cooked batter in the middle. The choice to use sliced scallions makes the dish more akin to a familiar savoy pancake- okonomiyaki. In staying true to distinguishing this as a Korean restaurant, I would suggest cutting the scallions into matchsticks for better presentation and to liken their techniques to match Korean cuisine better. Pa Jeon is a difficult dish to pull off even though it's a common appetizer. Despite being on the sizzling plate, it was not crispy. The thickness of the pancake is a good indicator of how well the maker understands what Pa Jeon is supposed to be, where the batter is a thin, crispy, and simply fills the gap of the toppings to hold it together. Poached Pear Salad we received was very small. The poached pear, but it was waterlogged, and cut too large so it would fall to the bottom of the salad. The addition of raw daikon slices offered a crispy and fresh bite. I was interested in the unique leaf ingredients like perilla and radicchio, but it was lost since the daikon slices dominated the salad portion of the dish.The dish is topped with popped black rice, but in our case, the rice kernels were barely popped so it felt like we were just eating raw uncooked purple rice. The dressing leaned quite acidic would have likely paired better meats or heavy stews. I wouldn't suggest it to be a stand-alone salad. Yukgaejang was a favorite soup, all the toppings paired well together and the broth was thin enough to share amongst guests. The meat was tender and evidently shredded in the dish. Very comforting. And while I appreciate the overall flavor of the Gamjatang. Notably, the meat was tender and it was easy to remove the meat from the pork bones. However, the potatoes of the soup had broken down too far into the dish so it was more or less a stew, or a very flavorful paste. This is probably from the starches gradually thickening up the soup if they batch-prepared this dish. To break down the banchan, Seaweed salad was a table favorite. Seaweed can easily turn soft, but this was served cold and retained its firm texture while being well-dressed in a combination of sesame and garlic. We were told kimchi was made in house, but we received an old batch so it was quite sour. Bean sprouts were a bit too waterlogged to retain the seasonings so it seems to have sunk to the bottom, but crunch is there. Cucumbers were simply pickled, the gochugaru that coats them didn't add any spice or distinct flavor profile. Overall, these were refreshing bites to take inbetween and pair with other dishes. Our waiter was very attentive and friendly. They made sure to explain each dish and check up on our waters. The overall vibe of the restaurant is also quite great, it mixes a lot of modern pieces and fixtures so it's definitely communicated that this is an elevated Korean restaurant.

Yukgaejang
Ann L.

Cute, clean, and chic Korean venue with authentic Korean food in the heart of Washington DC. Vacationing out here with parents who came out from Korea. Let me tell you this place is a legit Korean restaurant approved by my parents We had the following three dishes: 1. Dduk Mandu guk: rice cake and dumpling soup (beef based broth) that was garnished with green onion and egg strips. This is a dish we usually have on New Year's Day. 2. Yukgaejang: spicy beef broth boiled hot with onions , green onion strips, and clear noodles. Sooo delicious. 3. Soon dobuw(spicy tofu soup: better than bcd. Spicy tofu soup with seafood. Overall a 5 across the board for food quality, portions, and service. Highly recommend this place to Korean natives looking for authentic Korean food to satisfy craving and to others that may be looking to try good Korean food.

Spicy beef stew with noodles
Rachel B.

I was very excited to try Mandu after reading the reviews! We made a reservation for a party 5 about a week in advance. The food was delicious. We started with some appetizers, including the KFC, assorted dumplings and the seafood pancake. Everyone especially loved the pancake. It was delicious and flavorful. The fried chicken was spicy and sweet. Everything we tried was awesome! I am also a big fan of the pickled cucumbers and bean sprouts that they bring out for everyone to share! The kimchi was great, as well. For my main, I had the Yukgaejang (spicy beef stew with noodles). It came out sizzling and I had to wait for it to cool off to eat it. It was delicious and very filling. The portions are generous. My favorite thing I tried was the Duru jjigee. It was a platter with pork, tofu, chewy rice cakes and veggies. This was the star of the show. I'm so happy we tried Mandu. The food was great! The service was attentive. There were not any long waits. It was overall 5/5.

Samuel K.

Fabulous! A 5/5 star restaurant! The service was great, the bartender in particular on this night was fantastic, he gave great recommendations and the food was phenomenal. A great Korean spot with a great environment!

Dolsot Bibim Bap* **
Carrie M.

Happy hour sojutinis were fantastic here! Mandu is a Korean restaurant located in DC's Chinatown. We came here for their happy hour, and we had to sit at the bar to both order and eat/drink to get the deals. The service at the bar was very good, and I think it was partly because we were the only ones seated there. We ordered the mandu, which is a plate of six dumplings with your choice of filling. We chose shrimp, and these were tasty. The other appetizer we ordered was the pa jeon, which is a seafood scallion pancake. This was sooooo good, and I wish it were bigger. For our entree, we shared the dolsot bibimbap. I felt like the ratio of ingredients was a bit off in the bibimbap. While I really enjoy vegetables, it felt like there wasn't enough rice compared to the volume of vegetables, which would be an easy fix. We shared these three dishes amongst the two of us, and we could not finish it all. The sojutinis were strong and good drinks. My friend and I both liked the yogurt sojutini the most. The aloe one tasted the strongest as the aloe flavour couldn't mask the taste of the alcohol that well. I also had the peach sojutini, which was strong as well.

Pa Jeon and KFC
Kikue H.

The service was attentive and the ambiance was very warm and inviting, but the food definitely left something to be desired. The seafood pajeon was way too soft and not crispy at all, the dipping sauce made up for it, but the texture was definitely not what I was expecting. Also got the sundubu and the Korean fried chicken and both were just so mid. Works in a pinch but I think if you look around a little more you can probably find better Korean food elsewhere.

Korean Fried Chicken
Tiffany P.

Hefty prices for okay Korean food and slightly larger-than-normal portions. Dishes came out slowly, but our waiter was incredibly friendly and attentive. I liked the KFC the most - It's satisfyingly crunchy with a yummy sweet and savory glaze. The restaurant is a bit small, so def make a reservation if you have a large group.

Mandu

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14 years ago

Chill spot, great dumplings and decent service...but those slippery chopsticks, oy! But I'll be back...

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12 years ago

Love this place. Food is delicious and the bartenders are just awesome! Drinks are strong.

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11 years ago

Cool part of town and we were very happy with our food and service. After a long day of exploring this hit the spot.

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Very pleasant atmosphere, great service & quality food. I would've liked to have seen more combo boxes available to choose from.

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10 years ago

The service is always wonderful and the food lovely Korean fare. Solid local.

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10 years ago

Amazing chicken wings and dumplings. Happy hour at the bar was a hit!

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16 years ago

Nice design and very friendly service. Food is a bit bland, beer and wine selection is too.

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15 years ago

Had dinner here and liked it a lot. The food is good, and the atmosphere is interesting.

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Lucha Rosa Rooftop Bar - Pulpo al pastor ceviche

Lucha Rosa Rooftop Bar

3.5(144 reviews)
0.5 mi•Downtown

After brunch on a Sunday, we made our way to Lucha Rosa for a few drinks, and it was the perfect…read moreway to spend a lazy afternoon. We arrived around 2:45 p.m., so it was nice and quiet with plenty of seating. By the time we left around 4:45, the crowd had definitely started rolling in, so if you're looking for a more relaxed vibe, earlier is the move. Since we'd just eaten, we kept it simple with a few rounds of cocktails and an order of chips and guacamole. The guac was fresh, flavorful, and absolutely delicious. It tasted like it had just been made, and the chips were the perfect vehicle for it. Now let's talk about these drinks! First, I ordered an espresso martini, and shout out to Lucha Rosa for already making it with tequila because that's exactly how I like mine. No special requests needed! I also tried the Lucha Rosa Margarita, and whew...it was SO bomb. It was as pretty as it was delicious, which is always a win. The service was great from start to finish. There wasn't a hostess at the stand when we walked in, so we grabbed seats at the bar. She greeted us shortly after, and our bartender was friendly, attentive, and happy to answer our questions about the cocktail menu. His recommendations did not disappoint. Pricing felt comparable to other rooftop bars in the area, maybe just a touch higher, but nothing unexpected for the location and atmosphere. Speaking of atmosphere...the rooftop is gorgeous. The indoor and outdoor spaces are both beautifully designed. It was blazing hot and sunny during our visit, so we happily stayed inside enjoying the air conditioning, but I'd love to come back on a cooler evening to enjoy the outdoor space. Lucha Rosa is definitely worth adding to your happy hour or rooftop rotation. Great cocktails, fresh guac, friendly service, and a beautiful space? That's a solid combo.

This option at is really pretty and is perfect for sunny days to grab a cocktail and some food…read more Their cocktails are really good and are presented nicely. I got the Lucha Rosa signature drink and then a Paloma. Both were great, they were strong but the taste of alcohol wasn't unbearable at all. That's the mix I like. The service is good too with the bartenders attending to you pretty regularly. Their food isn't impressive at all though so I'd recommend eating elsewhere after ge a drink in the sun here. We got beef and chicken tacos which weren't great but filled us up since we were starving.

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Lucha Rosa Rooftop Bar - Lucha Rosa on the rooftop of DC's Moxy Hotel

Lucha Rosa on the rooftop of DC's Moxy Hotel

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Vegetarian tacos made vegan

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City Tap House Penn Quarter - Pulled Pork Nachos

City Tap House Penn Quarter

3.9(1.9k reviews)
0.3 mi
•$$

At my recommendation, my son and his girlfriend went here after a day of touring in D.C…read more. Apparently, they ordered the blue crab, mac & cheese, and chicken wings. Both reported, it was an outstanding choice. They enjoy the time before they took the Metro back home. There are no complaints about the service, and they didn't really mention what the place looks like. But it could not have been too bad. They did say, it was clean and nice in the 22-year-olds that's a compliment. They also said it was convenient to get to the metro from there.

I won't be back unfortunately and you should probably keep walking and find something else. Didn't…read morerealize what kind of restaurant this was until I was told to order off an app and then my food would be ran out to me...and that's all you get for customer service. Runners just do that. Run around the restaurant throwing food down on tables and run back to the kitchen. Never checking on anyone to see if they need anything and how the food is. I ordered the SW Salad ($16.50) with a steak add on ($9.00) at medium temp. I also ordered a cup of Clam Chowder ($5.95) as an appetizer. Chowder came out pretty much right on top of my salad, but no big deal. Chowder was decent taste, but only found one clam. Ok whatever. Salad came out looking like a side salad on a large plate with five slices of rare, tough steak. It was so rare, that it was extremely hard to cut through, but again, who was I going to talk to about it. No wait staff would even look my way. I couldn't even get a refill on my water and there is no place in the app to order a glass of water...so that's that. Unfortunately it was just an extremely bad experience for $40. I'll be looking for dinner somewhere else tomorrow night.

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City Tap House Penn Quarter - Bar

Bar

City Tap House Penn Quarter - Pretzel  appetizer

Pretzel appetizer

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Flight Club D.C - At Flight Club Social Darts, cutting-edge tech meets an elevated menu of shareable snacks, cocktails, and curated beers.

Flight Club D.C

4.5(62 reviews)
0.2 mi
•$$
Free WiFi
Vegetarian friendly

I booked reservations on line for two people Saturday 1:30 which was $15pp. the time slots after…read morethat were $17pp. We took a little longer then expected to find a parking spot so we arrived 10 mins late to our booking time. The staff was so nice they slid our time slot by 15 mins so we could keep to the 90min total duration. We were quickly taken to our bay and was provided instructions on logging in to the system and selecting the games etc. the games were sooo fun! It really showed our competitive spirit! There were lines on the ground denoting your level of expertise so it's customizable to your skill level. We order a few drinks which were delivered quickly and tasted fantastic! The decor and vibe was so awesome!! There was so much to see and surprises at every turn. No spoilers but check it out! Of course we will be back!!

Well, this was my first time playing darts. Apparently at Flight Club, it's more than throwing…read moredarts at a board and hoping you hit the center. There are a variety of games that test your accuracy and precision. The club is intimate with it's Victorian decor. All the games are played and scored electronically. Food was okay. I got the beef sliders and parmesan fries. Items were pricey as the sliders did not include the fries. The patties were a tad too salty as well. Oh, and you get videos of your time there the next day if you enter your email at the start of the game.

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Flight Club D.C - Flight Club is a high-energy, upscale spot where tech-powered, fast-paced darts meet elevated small plates, craft beer, and a...

Flight Club is a high-energy, upscale spot where tech-powered, fast-paced darts meet elevated small plates, craft beer, and a...

Flight Club D.C - Flight Club Social Darts is a chic hangout offering immersive, technology-driven dart games alongside upgraded pub bites and ...

Flight Club Social Darts is a chic hangout offering immersive, technology-driven dart games alongside upgraded pub bites and ...

Flight Club D.C - Flight Club Social Darts is a nightlife destination.

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Flight Club Social Darts is a nightlife destination.

Mandu - korean - Updated October 2026

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