Mandarin King gets a solid 4-Stars from me.
I am a first-time customer and placed a phone order for delivery.
I was looking for a Chinese Take-Out place that would replace my usual spot, Mandarin Island. The latter was good when it was good, but if it wasn't consistent enough for me - hit or miss.
Back to Mandarin King, I ordered Tangerine Beef, Tangerine Chicken, Sweet & Sour Chicken, Chicken Fried Rice & a side of Steamed Rice. The person taking the order over the phone was down to business and not rude in any way. I paid by credit card and found that they ask for the 3-digit code on the back of the credit card (used to ensure cardholder is in possession of his/her bank card) and I thought it was odd, since I was not placing an internet order, however this was not the first place to request this information. Once the order was confirmed I was promptly thanked and the food would be on its way.
The food arrived quickly in my opinion, approximately 35 minutes later (I live 2 miles away). When I opened the door to greet the deliveryman, it appeared as though it was the owner himself, wearing a kitchen apron and carrying in his arms a box of goodies. I sealed the deal by tipping and signing the credit card slip and took the box of food from his hands.
The box was used to carry everything neatly. There was the typical, square-clamshell, styrofoam containers and several typical Chinese Kari-Out cardboard containers. Also, a paper baggie with sauces, fortune & almond cookies.
When I opened the styrofoam containers, I found that the restaurant had made the effort to deliver their product as though it were served at their restaurant. I have NEVER seen any Chinese Take-Out place go through such trouble. In all three styrofoam containers I had a lining of aluminum foil, with the Tangerine Beef (crispy beef) placed on top of the sweet sauce (so that when you open it at home, all you have to do is lightly toss the beef to cover it with the spicy tangerine sauce), this prevented the beef from arriving at my doorstep all soggy! The Tangerine Chicken, packaged in the same fashion! The third container was the Chicken and veggies/pineapple for the Sweet & Sour Chicken. The sauce for this dish was in a small cardboard Kari-Out container, again so I can add the sauce at my discretion but also to avoid soggy breaded chicken!
We enjoyed the food. It was fresh, the sauces were rich but not over done, it was good. I have one gripe, if you even want to call it that, and that is with the Chicken Fried Rice. It was mentioned by another reviewer that it was bland and I have to say that on a scale of 1 - 10, I give the Chicken Fried Rice a 6/7. It was not bad, the chicken was good stuff, but if it wasn't for the Tangerine and Sweet & Sour sauces, the fried rice would be bland on it's own.
A final note, a peeve of mine with Chinese food, the chicken tends to be a mixture of white and dark meats with other take-out places (even panda) and while that is not a bad thing, I find it rather nasty when I bite into every other piece of chicken and it has a hunk of fat still jiggling on the meat. HOWEVER, Mandarin King used ALL WHITE MEAT cuts of Chicken in the Tangerine Chicken and the Sweet & Sour Chicken. I had no breaded surprise hunks of fat in my meal.
Bottom line, I am telling you folks that Mandarin King, while they may not be a 5-star Chinese restaurant, they are Take-Out. Their food is good and delivered with extra effort - they have their customers in mind.
I give Mandarin King a solid 4-Stars, for effort and good cuts of chicken. If I continue to receive similar service and experience more of their dishes that make me happy, I see no problem updating the rating to a 5. read more