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    Peking Wok

    3.2 (103 reviews)
    InexpensiveChinese
    Closed 10:30 am - 8:00 pm

    Peking Wok Photos

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    PEKING WOK ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    ED A.

    Chinese takeout kind of night . I spotted this little spot on my way home from work and figured, why not? No dine-in here--no tables, no chairs--just point, pick your combo, and head home with your feast. I grabbed the 3-entree combo: 1. Fried rice/noodles - solid, nothing to complain about. 2. Orange chicken - your standard go-to, nothing mind-blowing. 3. Sweet pork - fatty, flavorful, and exactly what you'd expect (in a good way). 4. Sautéed eggplant - the MVP of the night, packed with flavor. All that for $16. Portion sizes aren't the giant "barely-close-the-box" type, but still plenty for dinner. Not the flashiest Chinese spot out there, but if you want quick, tasty, and easy on the wallet, this one gets the job done.

    Orange chicken and broccoli combo
    Duv O.

    I give this place 4/5 it was good than I expected. The whole combo was seasoned well. Orange Chicken was cooked well and the broccoli was crunchy good and not over cooked. Bbq pork was also seasoned well. It was soft and easy to eat. The Eggplant with Tofu was well cooked. I like it. The attendant was helpful and served the fast. . Inside was ok, well lighted and good table spaces.

    Me and my friends come here RELIGIOUSLY every time we meet up in the area and I can tell you for a fact that it never misses. Food is great, workers are always greeting us with a smile, and the amount of bang for your buck is unreal. If you want to try some great Chinese food then this would be my recommendation!

    Kateri M.

    The food was old, tasted like it was from hours earlier and the meat had a nasty after taste. I asked the lady to give me 3 egg rolls and only gave me 2 she was stingy with the hot sauce. The food was so bad we had to throw it away and buy something else for dinner. Never coming back!!

    a variety of food in a display case
    Sophia S.

    We got chow mein, jalapeno chicken, teriyaki chicken, and BBQ pork for a quick meal today, and here's our quick recap: 1. BBQ Pork: definitely good - we both agreed! Slightly sweet, and you can taste the spices, but savory and tender! Great flavor, easy to eat. 2. Jalapeño Chicken: savory with a nice jalapeno flavor, but not very spicy. Good! 3. Chow Mein: ok - it did the job. 4. Teriyaki Chicken: the flavor was ok, but not great. Some parts were pretty dry and hard, so I would rather try something else next time. Overall? Definitely try their BBQ pork! Jalapeño chicken was solid. Maybe pass on the teriyaki chicken. We didn't have any wait, and got our food quickly, so it definitely did the trick for us today. :)

    We recently discovered this place and I have been living in the valley for most of my life. They have great food for a very affordable prices. My go to is the bbq pork and chicken curry. The owners are very nice and aren't shy with their portions.

    I got this and it was so good

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    11 months ago

    Very good cheap Chinese food. Not the best , but it's good for what it is. Friendly service !!

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    2 years ago

    Food options are great! Service is good. Drive from far to come here. Not many places like this left in valley.

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    2 years ago

    Best Wonton Soup in the Valley!! Eggplant is tasty too. They run good budget special too. Serving sizes are very large!!

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    2 years ago

    Fresh, good taste and large portions with a good price. Not bad for fast food Chinese.

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    2 years ago

    RUDE SERVICE! Plain and simple . Establishment was filthy and food did not taste safe to eat.

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    3 years ago

    The portion are great for the price and doesn't charge you to much. The cashier is very nice and friendly.

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    8 years ago

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    5 years ago

    I love this place and have been going since I was young!! My first pick when it comes to fast Chinese. Portions are great size!

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    Page 1 of 3

    Ask the Community - Peking Wok

    Does anybody know if this place is now open? They had closed it. Not sure if they were fixing the place up.. I miss their delicious food there 😩😩

    YES they are open & everything is great there. A car smashed thru the front window & they are making some repairs, but they're back open !!! YEA !!!

    What happened to this place? Its been closed then open then closed, boarded up. Then it looks like the boards got cut into and now the whole strip is up for sale or rent, not sure. It seemed to be a good and busy little spot. Seems a shame.

    It seems that in October of 2019 there was a car accident that went in and destroyed the front end of the restaurant but they are open now as of December 1st and we had some food from there and it's the same people same owners everything's the same… Read more

    Don’t See Your Question? Ask Away!

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    Golden City Chinese Cuisine

    Golden City Chinese Cuisine

    4.1
    (433 reviews)
    2.1 mi
    $

    The Food was Fantastic and Spencer was Amazing man we will be Back…read moreFive The place was so clean and friendly great place to have a Party or Birthday celebration or Anniversary too restroom were very clean Kitchen too As must come to eat any time and relax and enjoy

    The first time I tried Golden City was right before Covid. My mom and I wanted to find a good…read moreChinese Restaurant near us. I found this place had a 4.5 stars back then. So we decided to give them a try. WORST. CHINESE FOOD. EVER!!! There are cheap Chinese fast food takeout that are way more delicious than they are. Their food is about as below average as those cheap bad Chinese fast food takeout. The noodles and steamed rice smelled like old burlap sack! The food we ordered either had no taste, not tasty at all, or it smelled. My mom and I swore we'd never go back. A couple of weeks ago, I was craving fried noodles. I don't know why I decided to give them a try again. What a waste of money!!! One thing improved, I guess... At least the noodles didn't smell like old burlap sack. As for taste... zero, nothing, bland AF and to top it all off, the noodles were over cooked so it's mushy!!! Seriously a Chinese restaurant who can't cook noodles??? WTH??? Anyway... It was disgusting! I ate a few bites, threw away the rest. What a waste of money!!! I don't know who keeps giving them praises for their food. May be those people just don't know any better and they've never had any good Chinese food. Golden City is definitely a "HELL NO! Never again!!!" for me. Perhaps it's because I'm Chinese that I hold a higher standard, but seriously... this place was disgustingly inedible!

    Photos
    Clean restaurant
    Clean restaurant
    61. Orange Peel Chicken 83. Beef Mongolian
    61. Orange Peel Chicken 83. Beef Mongolian
    Sliced oranges

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    Sliced oranges
    Noodles Kitchen

    Noodles Kitchen

    4.7
    (33 reviews)
    2.5 mi

    This review is only regarding the posted hours versus what I experienced upon arrival…read more I had a long day at work and was really looking forward to treating myself to what's rated as the best Chinese food in the area. I even drove a bit out of my way to come here, only to find a "closed" sign on the door. I truly hope everything is okay with the owners and staff, but it was disappointing that there wasn't any notice or backup plan for unexpected closures. From what I could see through the window, the restaurant looked very clean and well-kept. I'll definitely want to try again another time but will certainly call first!!!!

    It is not Frankensteins intention to be negative here today. But wholly Yelp hype Batman! Yes,…read moreFrankenstein can buy into a good hype every so often which the Bride of Frankenstein enjoys pointing out. Especially when Frankenstein is wrong. Frankenstein enjoys braised beef noodle soup. A lot. Frankenstein's heart was yanked out of his huge body and crushed when Mandarin Deli went out of business during Covid. A pain he still feels even today. They had the best Braised Beef Noodle Soup ever! Frankenstein went hook, line, and sinker when he read the Yelp hype about this place. Bottom line, nice people, not as awesome as was described. Braised Beef Noodle Soup- Sorry Noodles Kitchen but it's too chili hot. About a 8.5 to 9 on Frankensteins too hot scale. Beef was okay, not great. Noodles were good. Bride of Frankenstein had one taste and pushed it away. "Mucho Caliente" Orange Chicken, fine. Let's not go overboard everyone. Pan Fried Dumplings, good. Check it out for yourself. 10/11/2025 Update- It saddens Frankenstein to see so many fake reviews over and over again. Really Noodles Kitchen? Please.

    Photos
    Beef and Broccoli
    Beef and Broccoli
    Kung Pao Chicken
    Kung Pao Chicken
    Beef Broccoli

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    Beef Broccoli
    Mandarin King

    Mandarin King

    3.9
    (418 reviews)
    2.5 mi
    $$

    Still love this place. If you get takeout it's packed very nicely…read more Dined in today and service was till good, portions tasty and a decent size and quality for the price I love the beef teriyaki and the wonton soup The soup is just a tasty broth and very nice filled wontons that have great flavor to them. I should have consulted my review so we tried something different - we got moo goo gai pan again today In my takeout order we got mooshi which was tasty .

    Ick. Now, I'm basing my review on only one lunch by myself, so figure that in as you read…read more This place certainly loves it's oil. Everything I had was laden with this heavy, greasy, fattening stuff. If you're a fan of cooking oil, this is your go-to spot for sure. I had the "gourmet" dinner. That means Mongolian beef, my usual in basic old-school Chinese places like this. I chose won ton soup over the seafood soup choice. The broth was fine, but the won tons were thick and doughy. Not great. The beef seemed of a decent quality, but was absolutely floating in oil. This made the green and white onions too soft and mushy and dripping with oil. Ditto the very messy foil wrapped chicken appetizer, but the egg roll was okay, if bland. There are plenty of excellent choices for all types of Chinese cuisine in the Valley. No need to come here. Again though, remember I only had one dish, but I have an idea it's indicative of the entire menu.​

    Photos
    Inside waiting area
    Inside waiting area
    Yang chow fried rice
    Yang chow fried rice
    Fried tofu appetizer

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    Fried tofu appetizer
    Sam Woo Village BBQ

    Sam Woo Village BBQ

    4.0
    (370 reviews)
    3.2 mi
    $$

    Came for dinner. We got there around 6p on a week night and it was not full yet but was packed when…read morewe left. Upon entry there is a takeout area where you can order hot meat dishes and to go menu or dine in. We got complimentary hot tea when seated. The interior is a bit dated compared with other restaurants of this type but the food was delicious. We got duck and preserved egg porridge, scrambled egg with shrimp, and a two bbq combo plate of char siu and roast pork. The porridge came out fast and delicious! We ate with the chili and white paper available at the table. Next came the scrambled egg and shrimp. We actually ordered the version with rice, not the entree so the servers got us some rice but missing the gravy. Lastly came the bbq combo plate. We thought it would arrive first since the meats were all ready to go in the takeout area. It came with some hoisin sauce. The char siu was tasty. The roast pork however was not as crispy and kinda mealy so the sauce helped.

    IYKYK! Sam Woo has been serving up family-style meals for decades. They have several locations…read morethroughout SoCal. It's one of those places where it's loud because customers are ordering from the barbecue stall adjacent to the dining room, which is filled with diners at every table. Lots of wait staff are milling about, busy taking orders, delivering dishes to diners, and turning tables for the next set of guests waiting their turn. I got off a 7-day trip from Seattle and was craving roasted duck. I thought I was going to just grab-n-go on this trip but decided to grab lunch with the fam. We kept it simple with 3 main dishes. The watercress stirfried with garlic is always a staple at every Chinese restaurant meal. Their porkchops here was neither greasy or salty. It had the right amount of seasoning and crunch. Also got the beef chowfun. When ordering, the waiter will always ask whether you want dry or with gravy. I almost always prefer the dry variation. There was plenty food for 3 people and still had leftovers to take home. Not pictured here is the whole roasted duck I purchased or the glistening array of duck and other barbecued meats they sell for to go.

    Photos
    Inside
    Inside
    Fish filet with Lemon sauce
    Fish filet with Lemon sauce
    Snow pea leaves w/garlic. Winter is the season for this dish

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    Snow pea leaves w/garlic. Winter is the season for this dish

    Peking Wok - chinese - Updated July 2026

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