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Mamma Mias Pizza

3.4 (29 reviews)

Order Mamma Mias Pizza Takeout or Delivery

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Slice of Eggplant Rollatini Pizza
Pamela S.

So you are moving out of state and want one last NJ Pizza before you go? Only one choice for me--The Eggplant Rollatini pizza from Mamma Mia's. First it's a work of art from the actual Rollatini at its center to the ample toppings of fried eggplant and creamy ricotta cheese dotted across the pie. The sauce isn't one of those canned sweet sauces, it's a savory, flavorful red gravy. And last but never least, the crust, it's neither too thin nor too thick. It's the perfect doneness and depth to be able to hold your pizza in your hand (or two hands) and not have all the toppings slide off. The owner is super friendly, and they offer specials on their website to save money. But I always order the same Eggplant Rollatini Pizza cause it's sooooo good. And I shall miss you, good pizza!

A full tray of penny and vodka, a full tray of chicken Parm, a half a tray of eggplant Parm, a half a tray of Fried Calamari .

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4 years ago

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3 years ago

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2 years ago

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5 years ago

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5 years ago

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2 years ago

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2 years ago

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4 years ago

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3 years ago

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4 years ago

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6 years ago

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5 years ago

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4 years ago

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5 years ago

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3 years ago

Terrible pizza and service.Dont waste you money or your time. To many other good pizza places in the area than eating this garbage.

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6 years ago

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6 years ago

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3 years ago

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4 years ago

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4 years ago

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4 years ago

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5 years ago

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5 years ago

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5 years ago

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5 years ago

Good food. Lasagne and sauce delicious. Full salads and delicious chicken cheese steaks :)

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5 years ago

If you like the pie here and are having a party. Order their 28 inch pie. Delicious. Got it from birthday party and it was a hit

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6 years ago

Just opened with new owners. Great food! I'll be eating here all the time. The rice balls are amazing!

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6 years ago

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6 years ago

They give you a lot on the meal deals. Pizza is delicious. The pasta vodka and chicken parm has great taste. Staff are very nice.

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New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

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Zi Zia Pizzeria

Zi Zia Pizzeria

4.3(262 reviews)
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The food is excellent quality and mindfully prepared. Highly recommend! Portions are generous and…read moreAlways very good. My family tried different things on menu....all excellent. Vodka sauce is the best in the area.

I have always like ZiZia's pizza and a few other dishes, as well as consistent great service by…read morePatty on Sundays and parties. I know it sort of changed management to a lovely guy whose name I don't remember who when he first took over came out with samples of delicious specialty pizza and warmly greeted everyone. I placed an order for delivery two days ago. The pizza was good as usual but the lentil soup was really salty, no exaggeration enough to overpower any taste of lentils - I added two cups of water and threw in some ditalini, added garlic, and it was still salty. I'm not sure why that would happen but here's a full proof way to make good lentil soup: per pound of dry lentils, first sautee a chopped medium onion, chopped large stalk of celery and a large or two medium size carrots, two cloves of chopped garlic in some olive oil, then add the lentils, and around 3-4 inches of water above the line of lentils and allow to simmer, don't add salt until it's closer to the lentils being cooked. People with high blood pressure or pregnant cannot handle the amount of salt that was added. It was worse than canned soup. I have ordered it before, last time was around 4 years ago and it was fine. Of course, it may just be an error or a new person making the soup. I have thought that since the change in management, maybe a seasoned Italian woman cook in the kitchen might be a good addition to at least train the staff. I get the impression that the staff are more pizza makers than cooks. I ordered an artichoke not long ago that tasted good but was not fully cooked, my friend ordered lasagne that was covered in mozzarella and was probably over microwaved or however it is heated, and was like paste. This isn't intended to be rude but to point out that for the most part I like your food but feel like certain things can use more care.

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Ralph's Pizzeria - Need I say more?

Ralph's Pizzeria

3.7(493 reviews)
0.9 mi
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I like pizza but rarely eat any each year as I live in the Southeast. As I came up to the Northeast…read morein New Jersey me and my group wanted to grab some pizza from u here since it is always better than most pizza anywhere else. This local place has been here for so many years. It was nice as we came in and the host and chef each gave a simple recommendation as we asked about different options. We got our pizza and sat outdoors and we each liked it because it was supper yummy compared to pizza we can mainly find in our regions down South.

My family and I are big fans of bar pie style pizza and enjoy other popular North Jersey pizza…read morespots like Kinchley's, Star Tavern, Patsy's, etc. but had yet to visit Ralph's. We decided to make a trip last night for Saturday dinner. We were seated in the dining room in the back of the pizzeria. When we opened our menus and began to read, we saw a bunch of "rules" for ordering in the dining room. I was informed that we were unable to order just pizza - we had to order appetizers and/or entrées with the pizza. I was also informed that we couldn't order sandwiches in the dining room. Since we had just planned to order pizza, we were forced to also order additional dishes to keep our seat in the dining room. I ordered Penne Vodka as an entrée. For the pizza, the dough had a good texture. I really like when it's cooked in a pan and there's a little but of a thicker crust. The sauce and cheese, however, was lacking in flavor. It seemed to be missing some salt or garlic. The entrees were just okay, nothing spectacular. I wasn't a huge fan of the chunky tomato sauce used in the pasta dishes. I was a bit disappointed since Ralph's was highly rated by Barstool's One Bite. I don't think I will be rushing back. Pizza: 3/5 Penne Vodka: 3/5

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Mamma Mias Pizza - pizza - Updated October 2026

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