Hubs and I tried Mambos for the first time the other night. I used to live in the neighborhood, and remember when the building used to be an auto shop!
We walked there, so can't speak for parking. When we arrived, at 6:00pm on a Saturday night, there were spaces available. It did get busier as the evening wore on. I suppose the answer is to go to small, popular places at off-peak times, that is, if you would like to relax, get a good parking spot, and not have to hassle with crowds of other folks. But hey, that's just me.
We opted to sit outside on the patio, which leads to my only real complaint; although the table had been bused, the floor beneath was littered with napkins, fries, and other food remnants. I requested that they sweep it up for us, and they quickly obliged. I am hoping this would serve as a teachable moment for the hostess, who was pretty but somewhat brain-dead. Actually, we had three different servers that evening. the one we saw the most of, who brought out our entrees, was attentive and very nice.
Also on the patio were two hyperactive little boys, attended by three women who were clearly expert at tuning them out. This is not the fault of the restaurant by any means. I mention this only to remind the breeders of the world to kindly civilize your offspring before taking them anywhere classier than your basic fast food joint.
I do wish the menu was a little less mysterious. It assumes that you are already familiar with Cuban Food. Yes, I've been to Portos, and know the Cuban sandwich, medianoche, and croquettes, but I still don't know what tostones are, and I'm a little afraid to ask. Sounds like a part of the male anatomy. Ok I'm joking (slightly), but if the menu can translate "papa relleno" into "potato ball" then surely they could translate some of the other items.
Hubs had his usual beer, while I tried the red sangria. Loaded with fruit, it was refreshing and a perfect accompaniment to my meal.. The complimentary bread was fresh and yummy, although I think a garlic/pesto type of dip would be a better match than the salsa. This isn't to suggest the salsa isn't good, its just outshined by that terrific bread.
The potato balls are HUGE! Rustic and "home-made" in comparison to what you get at Portos. The salsa came in handy, as no other condiments were offered. Hubs and I each had our own giant potato ball, not knowing what to expect. Next time, we'll split one, and get another appetizer to share as well.
Hubs ordered the roast pork. He loved it. People complain about it being "dry". I too found it dry, but according to the Guy Fieri video, it's "twice-cooked". Therefore, it's dry on purpose, which makes it okay.
I had the Mambos chicken, which was GREAT! I honestly cannot say enough good things about this dish. The chicken was moist, and full of flavor, and the presentation was delightful. I'm not sure what the sauce is or what it's supposed to be, but it is absolutely delicious. When I told the waitress how much we liked the food, she offered us some more of that wonderful,sauce.
We were too full to try dessert, so I can't comment on the flan. Next time.
The women's bathroom was clean, but the giant potted plant blocks the mirror. It's a terrific potted plant, but maybe a hanging plant would make more sense feng-shui-wise?
The prices are very reasonable. The portion sizes aren't huge , but $9.95 for the quantity and quality of what you get is spot-on. They don't rip you off on the drinks, either. Nice.
Mambos isn't Versailles, or even Portos, but it's a solid neighborhood place with some very tasty food. We will definitely be going back. read more