Beautiful beautiful lounge. We came and it wasn't busy at all so we got to admire all the flower…read moredecor. The waitress was so sweet and recommended amazing drinks. The Beverly Rose came with an iced rose and is one of the best drinks I've had in a long while. So delicious. Even though there was jalapeño in it, it didn't taste spicy at all but sweet. It blew my mind. The food is also really tasty and fresh. It's pricey, but the location and food make it worth it. I'm coming back to take friends here for drinks! Valet parking is $10 if you eat at the hotel. It's inside the Four Seasons and it's very grand. :)

The address is wrong on Yelp, but you can find this romantic and fairytale-like Pop-Up Cocktail…read moreLounge at the Four Seasons at 300 S Doheny Drive in Beverly Hills. Went for the cocktails and ambiance. Highly recommend as a date or celebratory night. Ordered the Beverly Rose and LA Spiced Daisy cocktails. Both were delicious and went with the botanical garden theme. The cocktails are pricey ($$$$) but you're paying for the location and fresh florals. The outdoor area of the lounge is also dog friendly in case your furry friend is tagging along!

Haiku Review ***** I…read moreheard you whisper "This is Joy, make her feel good." You brought me to tears .....

Food was good. The…read morelady/hostess/owner was lovely. Sam the server was nice but nosy and condescending at times. The girl that switches out the table paper needs to be given a new position because she lacks professionalism but she was fast at her duty. I'm assuming the server and table paper girl are related to the owner because they had an entitlement to them.

Man, I love the Fesenlerj, and Ghorbeh Sabzi. They are both FIRE in taste. I ate for the first time…read morea Sogol's Plate in which it was a recommendation from my girlfriend. Pretty expensive on the expensive side, but the portions are huge, and it make everything worth trying. Service was good too. Im coming back soon.

My in-laws are Persian, so I'm fortunate to know the satisfaction and wonder that comes from home…read morecooked Persian food. And Sogol's Plate provides that authentic, passed down from one generation to the next, prepared all day, made with lots of love and intention, homey and delicious, type of Persian food. On the menu this weekend was the zereshk polo with chicken, tachin with chicken, and ghormeh sabzi with beef. They even threw in some free tadig which was such a nice touch! Everything was divine. However, the zereshk polo and tachin absolutely stole the show. So aromatic, fresh, sweet, flavorful and delicious. I couldn't get enough of those. I ravenously rushed from one bite to the next until my plate was empty. So bomb! If you order for pickup, then this is such a well priced meal too. And the owners are beyond friendly, patient and kind. We went back and forth on instagram trying to accommodate a date, order, and time. They were so helpful and receptive every step of the way. And when I arrived, they carried the food all the way to my car. So thoughtful. The only constructive thing I can say is that I wish there was more meat. I eat a lot of protein (shoot for 170g a day), so I would have liked a heftier portion of chicken and beef. But I eat way more meat than the average person. I'm sure that these protein portions would satisfy the majority of the population. All in all, this is a 5 star meal service. My Persian fiancée and I both highly recommend Sogol's Place. We'll for sure be back for more!

Revisited COD after not being there for a couple years. It was even better than I remember. The…read morealbacore with crispy onion was delicious. The lobster sandwich was also a standout and had a good portion of poached lobster on a light crispy brioche bun with lemon. No added flavors, just pure yummy main lobster meat with butter and lemon, the way it's suppose to be. We also had the rainbow roll which was very good, although the rice was just slightly dry. The wine pours were very generous, and we had a nice friendly chat with the server. Parking is on the street but we didn't have too much of an issue finding a space as it was early. The prices are very good given the quality and the area. Definitely recommend!

MUST try uni pasta. it's sooooooooooooo good. The sashimi are all very fresh and big.read more

Finallyyy made it to catch becuz I'd heard so much about them and was so excited to try it! But, I…read morewas extremely disappointed to see that they remodeled the place and got rid of their iconicccc flower entry way. Please bring that back!! It's what made Catch LA Catch LA. We came to a very busy Catch on a Saturday night, checked in for our reservation and were told it'd be a couple minutes, so we went to the bar and got some drinks. It took about 10ish min till we got sat. I hadn't put a request of where to sit because I didn't know where the best seating location was. We were a party of 4 and they took us to one of the outside booths and I'm so glad we sat outside. Not only was it absolutely beautiful outside, with our table looking towards the city, but it was extremely loud inside, so heads up if you sit inside. Nick was our server and he was so sweet. He took great care of us from the start of our visit till the end. For drinks my group got the lychee martini and said the best things about it. Someone also got their pornstar martini and loved that. I got the catch espresso and this was one of the better espressos I've had lately. I was surprised I liked it so much because it had tequila and that normally makes it sweeter, but it was perfect. I'd give it a solid 8.5/10. (Yes I'm specific lol). We got the chicken gyoza as an appetizer and that was delicious. Very small but really good. Also the shishito peppers, but those were ok. My group got a bunch of sushi shareable's and they liked everything. I got the 8oz filet, cooked to medium, and this was ok. The outside was quite burned and it didn't have enough seasoning, so unfortunately all I was tasting was a burnt crust. For dessert we ordered the iconic hit-me chocolate cake. That was great. It had vanilla ice cream with layers of chocolate cake inside. Some other employee recognitions I wanted to give was for Edvin and Caesar. Edvin was dropping some stuff off but was such a character. Caesar was on another level. He was cleaning the tables and then came to ours and just joined in on our conversation like he was one of the girls. He was so fun and added another + to our wonderful experience at Catch la!

Rachelle is tc of us she is amazing nice kind !!! And smile or the time veryyyyy best service…read more All the food are so amazing here Lv Lv

KEEP YOUR RECEIPT WHEN DINING HERE!…read more Updating this review, wish I can give negative stars. So someone at this establishment decided to give themselves a 27.5% tip! Come one now, I said you have steakhouse prices, doesn't necessarily mean you get tipped like one! I always write out my tip i.e. five, six, seven dollars, so someone here has big balls to do fraudulent sh!@ Like this! I emailed peachpitpopup@gmail.com the minute I noticed the incorrect amount on my bank account & guess what, they have yet to reply! I don't know how to explain this pop up. Like I can't be mad at them, since I'm the idiot who paid $25 per ticket just to dine here. $25x4 just to get in the door. Plus $13 for a cheeseburger x4, $7 per order of tator tots x2 and one $7 order of onion rings. I could have went to a steakhouse instead and paid the same amount. The inside did look like the peach pit, but I thought there would be more, you know, saved by the max style at least their tickets included an appetizer and entree. They also had a small frame dedicated to Luke Perry, really small and really seemed like an after thought! All I'm saying is, I saw a ton of people come into the diner, take pics and got the eff out of there! Their cost $0, Smart cookies!

Some 90210 fans are acting like the Peach Pit Pop Up is so bad that Ray Pruit personally pushes…read morethem down the stairs at the end of it. Sure, Nat didn't take my order and "Laverne" didn't sing "It's My Party" to us, but I'm glad that I at least got to experience a taste of the Peach Pit. And by "taste" I'm speaking more of the feel of the place, than the actual food. The menu here is sort of like the 6 episode BH90210 Reboot that aired on Fox this summer - it leaves a lot to be desired. I'd recommend opting for Steve's Grilled Cheese over the cold Brandon (Veggie) "SandWalsh." If you reserve your ticket here, you actually don't have to buy any food at all. The inside is undoubtedly small, but we enjoyed sitting at the counter and taking in the décor. And if you don't want to even do that, I suppose you can just walk by on Melrose and take pics in front of the Peach Pit.

This is a hidden gem. Outstanding food meets creativity and artistic expression…read more Fabulous restaurant that is very limited in seating, advance reservations only. You can taste the passion with which the owners prepare the food and they are incredible about their knowledge of the science of food preparation. Truly a lifetime experience.

It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

The Bottom Line 3.5 stars: Solid option for nice dinner, but I much prefer their sister restaurant…read moreHouston's in Pasadena and Hillstone in Santa Monica. Read on to find out why :) Location 4: On the SE corner of S Beverly Drive and Wilshire Blvd in the busy area of Beverly Hills, CA. Metered parking on the street is possible but limited. Valet (for a fee) at the front is the only viable option for busy times. Venue 5: Upscale and trendy setting with comfortable indoor tables and booths. No outdoor seating. It is always very busy so be sure to make reservations way ahead of time Service 4: Our server was polite and attentive. Food 3.5: Excellent, upscale comfort food. Their menu is similar in content to Houston's and Hillstone, with a few important differences: The Good: a. More sushi and roll options. b. More steak options. The Bad: a. Prices are about 10% higher on like items. b. The steaks (at the higher price) come with ZERO sides. You have to order expensive sides separately. c. They do not have "Ding's Crispy Chicken Sandwich" which is hugely popular at Houston's and Hillstone. Drinks 3: Excellent (but small) list of creative specialty drinks. Full bar. Good list of beer and wine. While they do serve Espresso and Cappuccino and have a full bar, can you believe that they will not make you an Espresso Martini??? :D They also do NOT have decaf at all which is kind of unexpected.

South Beverly Grill is a wonderful restaurant hidden in plain sight in the middle of Beverly Hills…read more It provides delicious food, a wonderfully romantic and moody ambiance with highly competent service staff. I happened upon South Beverly Grill by using a chatbot to determine the best restaurant to take a date on a romantic outing in the Los Angeles area. I'm now utilizing the chatbot to handle most all of my romantic decisions, because I've made a mess of my love life and I'm tired of living with roommates, loneliness and regret. I've been ghosted more times than the Scooby-Doo gang and something has got to change. The chatbot provided me with guidance on what to order on a dinner date, how to dress, what to talk about, and how to make eye contact in a sensual though non-threatening manner. After much introspection and research, I also learned that women want good communication, fancy towels that only visitors can use, and flowers or other thoughtful gifts that one might find at a quaint roadside stand. Most importantly, romantic connections are made by cultivating the right kind of conversations. No matter how interesting historical or military facts might be to me, my chatbot and TikTok relationship guru assured me that most women actually don't care about military history. Therefore, I must resist the urge to be myself. I used a chatbot to convince a beautiful woman from West Los Angeles named 'V' who I met on Hinge to join me for an early dinner at South Beverly Grill. When she arrived, I presented her with a 10-pound bag of navel oranges as a thoughtful gift procured from a local street vendor. We exchanged pleasantries and she thanked me for the citrus, but wouldn't immediately provide me with her full name, current or former occupations, family background, previous dating history, Instagram handle, Facebook information, favorite color, or what type of car she drove. She's apparently very shy. Nonetheless, "V" was intrigued by me, as we shared good conversation on a wide variety of interesting topics that did not, at first, involve a single military history fact. "V" ordered the Knife & Fork Barbeque Ribs and I had the Grilled Chicken Salad - both were complex and full of flavor. "V" pulled a gingham lobster bib from her purse during dinner to protect her clothing from the barbeque sauce that eventually coated our table like a crimson mist after she descended on her rack of ribs with the focus and workmanlike precision of a desperate lioness locking in on a baby wildebeest during the last summer migration. And I don't think I've ever been more attracted to a woman. I was so taken by "V" that I lost my focus and defaulted to my old habits explaining to her that Ghengis Khan's Mongol empire was the largest contiguous land empire in human history, and his 13th century intercontinental rampage was likely precipitated by a combination of his need for external validation, latent homosexuality, and mild peanut allergy. I could hear myself talking, but could not stop. After finishing the the two pieces of Key Lime Pie that she ordered, I probed "V" for personal information but she now seemed both bored and agitated. Eventually, she slowly rose to adjust her skirt, threw the 10-pound bag of oranges over her shoulder and we said our goodbyes. It's been several days now since our date, and I haven't heard from "V", so I'm going to write to the PO Box address that she provided me. I'll be monitoring my mailbox but, even if she fails to respond to my correspondence, I've learned valuable dating skills and had an absolutely wonderful meal at South Beverly Grill. Thank you South Beverly Grill!

Great atmosphere and service! Loved that they have outside sitting away from the road- it was like…read moreour little oasis!

If you are "au courant" with the new show, "Single Drunk Female" via the peeps at Freeform / Hulu…read morethen you'll love this pop-up on 3rd Street between Beverly Center to the west and The Original Farmer's Market to the east. This "store" is meant to be similar to the one our heroine (formerly drunk and now in rehab) is employed at. Upon reservation check in and covid vax verification, you are handed a $10 credit to shop in the store. It's not real cash and the items are at giveaway prices. I decided on the Single Drunk Female Beanie, $5.00, the sweatband/headband for workouts, $1.00, and the coffee mug, $4.00. If I could've paid real cash I would've loved the glass water bottle wrapped with insulated cotton, $6.00 as well as a T-shirt and canvas bag. There were healthy green and fruit juices for sale as well as flavored waters and even a matcha and coffee bar. You were only allowed 1 of each item and that $10 limit. Super fun and colorful, great advertising, very clever and well organized. Loved it!!!