We stumbled upon Casa Banana while walking the beach road in Tulum looking for a dinner spot. It's…read morea Michelin guided restaurant and we were lucky to get a table on a Wednesday night since we didn't have a Rez. It's a very vibey spot with low lighting and a boho atmosphere. The highlight of the entire night was the baked fig appetizer! It was gooey and delicious! We also ordered the whole fish baked in the wood fire oven. The fish of the night was yellowtail. First time to ever eat a whole fish and wow was it good! For cocktails we got the Pilar, which had the lightest hint of hazelnut, and the Emerald whiskey cocktail. It was unique, but the Pilar was better. Service was very attentive and made great recommendations. Go check this place out and try and make a reservation for the weekends.

Had some time to kill before our reservation at Ilios, so my friends and I came here for a couple…read moreappetizers and it ended up being such a great find. I've been eyeing Casa Banana every night we've been here and it felt so much more chill compared to all the surrounding party restaurants. It was the perfect stop for a reset. The vibe was top tier. So intimate and cozy, and it felt really nice sitting by the fire on such a chilly night. Our server Joaquin was so friendly and attentive and took great care of us. The octopus salad was so lovely, and the Argentinian chorizo was honestly one of the best chorizo I've had. Not very spicy, served with perfectly toasted focaccia and roasted vegetables. We also loved the pickled eggplant that came with it. They brought out complimentary toast and spread when we first arrived too which was so sweet. So happy we stopped here

Loves this place. The ambiance is everything. Got a little tour of their open kitchen. Everything…read morewas delicious and staff was great.

After almost a week in Mexico , I've had my share of tacos and Mexican food . I was craving for…read moresomething familiar and good . Despite the high cost as most things and places in Tulum, I decided to dine here after reading a few good reviews online and from a friend's recommendation. When you walk into the place , you feel the tulum Vibe, high energy , trendy. The restaurant has both indoors and outdoors ( we sat close to the back where the cooking station was). We were in an Alcove , loved the semi privacy as it's in the corner but didn't love the lack of air flow . We were within the crowd but not in the middle of it . I absolutely love the way it's decorated , the feel and ambiance of the place . Now the food , like mentioned, one week for overpaying mediocre food , I was impressed and satisfied with the menu and the plates we chose . For a party of 5 ( adults ), we had the perfect amount of food from two appetizers ( grilled calamari - the freshened of it is evident as it melts in the mouth and wasn't chewy and the grilled leeks was complemented well with the labneh , capers , breadcrumbs ). I was in heaven as I along with the group enjoyed the entrants ( skirt steak served with mashed potatoes ) and 6hr slowly cooked ribbed served with delicious potatoes . We also got the side of grilled vegetables ( to counter all the meat ). Couldn't resist not ordering dessert given all the dishes came out amazing . We had the crepe with dulce de leche served with banana ice cream . Great second to the last evening meal . Highly doubt the last meal beats this one . I recommend going for all the reasons stated above but would also encourage sharing dishes ( don't over order to truly appreciate all of them ). There certainly are other items that I would love to try next time ( maybe if I come back In Tulum ) like the grilled beets , grilled fish , etc. Good food and drinks , fun / trendy place perfect for groups , dates ( the bar is awesome as well ).

1-Star Review for BAK Tulum…read more We were very disappointed with our experience at BAK Tulum, especially since it was meant to be a special anniversary dinner. I clearly mentioned to the staff that I am pregnant and asked for my steak to be well done. When our steaks arrived, mine was rare inside. I immediately brought it to their attention, and they took it back. My husband waited to eat with me, and after about 10 minutes, they returned my steak -- yes, it was cooked through, but they had simply thrown it back on the grill, leaving the entire crust black and burned. A proper well-done steak should be baked or finished carefully, not charred. I had to cut around the burnt parts and could only eat the inside, leaving my plate full of burnt steak pieces. We also ordered banana cream and churro waffles for dessert -- both were disappointing, we barely had two bites each. They brought us two complimentary champagnes, which was thoughtful -- but again, I had already told them I was pregnant. They didn't bother to offer me a non-alcoholic alternative, so I couldn't enjoy anything. When the bill arrived, the manager had said the desserts would be complimentary, but they were still charged on the bill, along with the champagne we never ordered. After pointing this out, the waiter said he made the changes but questioned who told me that, claiming I "heard wrong." Only after insisting did he remove the desserts from the check. We paid $700 USD for a $626.16 bill, expecting the change in pesos as agreed. Based on the daily exchange rate (18.46), the change should have been 1,363.50 pesos, but we were given 1,240 pesos, short 123.5 pesos. When questioned, the waiter said, "our restaurant's rate is 17," which still didn't add up and left us short again. Throughout the entire experience, no one apologized -- not for the burnt steak, not for the billing confusion, and not for the dishonest handling of the exchange rate. In person, I gave them the chance to make things right, but they chose not to. That's why I'm writing this review -- not to complain, but to warn others. The music and fireworks were great, but the food, service, and honesty were deeply disappointing. Unfortunately, this experience ruined our anniversary night.

The best dining experience I've EVER had! From the…read moreappetizers, drinks to our main course and desserts. Outrageously delicious. We squeezed in a mescal tasting to enhance the fun. Each step through the experience was another level of pleasure to the senses.

This place is amazing , the ambiance is incredible, the service is even better and the food…read more...takes the top prize! Bone marrow is a must Tip, book the drink tasting experience.

Second time at Arca and much better than our first! We had…read more* our go-to soft shell crab tacos- lightly breaded and served with local edible leaf as a taco shell * prawns with curry sauce- perfectly grilled with the head on * grilled octopus * scallop ceviche that was amazingly presented and seasoned, served with in-house crackers * sea bass filet * dessert- coconut/passionfruit/ mango ice cream served in a husk. Great mixture of flavors! Chocolate ice cream - beautifully presented and some rich chocolate ice cream as well, and another dessert that I forgot. So maybe that one may be just okay LOL * drinks - Miami Nice (passionfruit) and a no name drink that the resto blends into a clear drink, served with a guava block. You take a piece of the guava block and leave it on your tongue, and sip your drink. Very very smooth! Would highly recommend this unknown drink. Michelin starred, reservations highly recommended. Better to come without heels since the flooring is made out of pebbles, dim lighting contributing to the dining experience, and fantastic service.

Kitchen Table just reopened in Tulum, and it instantly reminded me why it's such a standout. The…read morestaff was amazing--genuinely friendly, incredibly attentive, and clearly passionate about what they're serving. You can tell they really know the food and love talking about it. One of the best parts of eating here is the feeling that you're right in the kitchen. The open-fire setup, the smells, the sound of everything cooking--it all makes the experience feel personal and relaxed, almost like you're hanging out with friends who just happen to be phenomenal chefs. I tried the tetelas and the short rib, and both were fantastic. The tetelas had that comforting, handmade feel with rich, local flavors. The short rib was ridiculously tender, full of smoky depth, and easily one of the highlights of the night. Kitchen Table's reopening feels like a win for Tulum. Great food, thoughtful staff, and an atmosphere that pulls you straight into the heart of local cooking--I'd go back in a heartbeat.

Absolutely amazing! This is a must! The food, service, and over experience was top tier! Love,…read moreLove, love!

I'm going to rate TAGO from the point of view of our stay in the Hotel to the restaurant and the…read morebeach club. Over all I give them 4-4.5 over all stars. Starting from our stay at the hotel. Checking was easy and fast. We had a bottom floor room which it was very convenient to walk to the beach and communal pool. Sadly that came to an unexpected end due to the AC breaking down on us just as we were getting ready to go out. The bright side was that we were moved to a different room to the second floor. Which was better as we had a great view of the beach. The personal pool right outside the room is a great plus along with their nightly small complementary dessert We had free continental breakfast. Pretty basic. No problem we don't eat much. But I was hungry so I ordered chilaquiles with no sour cream, no melted cheese and eggs. The server did tell me it was like a shredded cheese and would t be melted so I said yes to it. When it was brought to me the cheese was melted so I cancelled my Iran's return med them. They dis not charge me because they messed up. I didn't eat anything, I lose my appetite when my food if not correct. We did order room service the day after and we ordered tacos and fries. Now let me tell you their tacos were really good. It was a first having them like this. Tacos de asada or arracherra with mashed potatoes and beat tortillas. and their hookah was good but pricy. Their beach club was good. Could have been better if they had a live DJ or if they played their music a bit louder. The staff was good and friendly just need to be more alert and fast when requesting things. I definitely recommend to ask them nicely if you can take the beanbags closer to the beach. Over all the stay, the restaurant and beach club was a good experience. Or counting the AC breaking down and some of the staff I want to say 7/10 were great. Yes I would recommend it and I can say that I would return to Tago Hotel and or the beach club. Thank you Tago hotel and staff.

Our stay at Tago started off great, but it ended in an absolute disaster due to serious…read moremismanagement and poor service. First, the hotel completely failed to arrange our airport transportation as promised. We waited 30 minutes past our scheduled pickup time, only to be told by the receptionist that there was no record of our booking. After much confusion and back-and-forth, she was finally able to get us a taxi--but by then, we were 45 minutes behind schedule and nearly missed our flight. The stress this caused was beyond unacceptable. To make matters worse, while dealing with this transportation mess, we also had to sort out a completely unjustified charge on our bill. Despite having prepaid the full amount for our stay, the hotel attempted to charge us extra without any clear explanation--just that there was a remaining balance we "hadn't paid." When I refused to pay this mysterious charge, they actually made me write and sign a statement explaining why I wouldn't be paying for something they were incorrectly charging me for. The whole situation felt like a scam. What was supposed to be a relaxing trip ended on a horrible, stressful note. I cannot recommend this hotel and will never stay here again. If you value honesty, organization, and reliable service, stay elsewhere.

During a beach jog we stumbled across La Zebra and decided to stop, great decision. The setting is…read moreepic, right on the sand with the ocean as your backdrop and a relaxed morning atmosphere. Service was friendly and attentive, making it an easy place to sit for a bit and cool down. I went with the breakfast burrito while my wife had the avocado toast, and both were fresh and satisfying without feeling heavy. Sometimes the best finds are the unplanned ones, and this was definitely one of them.

Easy and breezy! While this restaurant is right next to La Zebra Hotel, you don't have to stay…read morethere to eat here. It's a covered, open-air restaurant right on the beach with breezy seating and great ocean views. The food is consistently good to great, and the drinks are well made. They serve breakfast, lunch, and dinner, each with its own menu. Highlights include excellent tableside guacamole with garlic oil, fresh ceviche, fruit and veggie smoothies, and plenty of kid-friendly options, even if they're not clearly labeled. Service was friendly and apologetic the few times a dish came out late. Overall, it's a convenient, relaxed beachside spot with solid food and a beautiful setting.

Where to start. If Our friends had not told us to try the beet, we most likely would have missed…read moreit. I have to tell you you have never tasted anything quite so delicious. So definitely the beet! We are sure tried the fish collar, which many people skip not realizing that this might be the most delicate and flavorful part of the fish. In fact I was tempted to just have two orders of this as my main dish. I had the Wildflower drink, which was light and delicate. We were able to come early at 6pm, only half an hour after they open, and by the time we left an hour later, to say they were full is an understatement. If you like to start the evening calm, as I do, I'd highly suggest coming early and then wandering the street. This also gives you a little time to talk to your wait staff. The server we had (I apologize, I have forgotten his name but I'll ask my husband and add it later) guided us through the menu and had excellent knowledge of each item. And, like everyone we've encountered here, was so gracious with his time and presence. I never feel rushed here as I do in some other tourist focused places. Gratuity is included, yet I'd say adding some is most deserved.

Excellent food, excellent experience. The restaurant has a nice atmosphere, good music, and…read moreattentive staff. Menus are written on sandwich boards placed around the restaurant and the waiters come to your table and explain every menu item in detail. My waiter was very helpful with recommendations and answering any questions I had. I ordered the collar de pescado and the tostada de tartar for my apps, the fillete de robalo (sea bass) for a main, and the berenjena (roasted eggplant) for a side. The collar de pescado, the sea bass collar, was absolutely delicious. The fish was soft and tender, topped with a robust tomato based sauce. Super flavorful. 9/10. The tostada de tartar was also outstanding. The crisp tortilla paired perfectly with the soft fresh fish. The fish mixture was light, creamy, and a little spicy, topped with some greens for freshness and finished off with some lime juice for acidity and brightness. 10/10. The sea bass fillet was cooked perfectly, the fish was soft and juicy and had an incredible crispy skin that gave it a wonderful crunch. It was paired with a creamy sauce, spinach, and cauliflower. The different elements of the dish worked well together, with the vegetables cutting through the richness of the fish and the sauce adding flavor and a contrasting texture to the crispy fish skin. 9/10. The eggplant was good, however it was my least favorite dish. The eggplant was soft and flavorful on the inside, however the skin was a little bit tough. The mole it was paired with had a nice smoky flavor and I wish there had been more of it. 8/10. For dessert I got their only dessert, the honey cake. OH MY GOD THIS DESSERT WAS LIFE CHANGING. Probably one of if not the best dessert I've ever had. The cake was very dense, with the consistency of a blondie. The honey taste is subtle and there is also a slight smoky flavor that comes through from being cooked in their wood fire oven. The cake is topped with a chamomile whipped cream and salt. The whipped cream is so light and airy while still being incredibly creamy. The lightness of the whipped cream works perfectly with the richness of the cake. The salt on top really takes it up a notch. 11/10. My only complaints are that the wooden benches you sit on are very uncomfortable and it gets very smoky from the wood burning oven, and I was seated almost at the other end of the restaurant. It was also quite loud but the place is small and it was packed, nothing the restaurant can do about that. Prices are steep but well worth it in my opinion.

Gotta be honest, I saw the 5 star reviews and had to try. I didn't realize there was such few…read morereviews, my bad. They were out of the filet so we were talked into the tomahawk over the ribeye. We requested med and it came out very rare. We had hem put it back in to cook longer and it was still super rare. We weren't even able to finish it. The sweet potato was covered in granola but felt more of like raw oats. Mashed potatoes were decent but honestly felt like they came from a box. I hate to write this I just needed to share bc the 5 stars felt over deserved. Vibe was there and this was the nicest restrooms I have seen all week. However the water for the sinks wasn't working initially. The spicy sauce they served was the best part. Drinks were also decent but small and when we reordered it was missing things the initial drink had. Just overall not impressed for the price. Ok just got home. Everyone is puking so I just changed the rating to one star. There is no way this restaurant has 5 star ratings, must be fake

Service was outstanding , drinks were super tasty and the food was exceptional…read more Love how the mixologist was super passionate and Crafty with all the cocktails he made us! I was pretty amazed and was impressed with his expertise and execution of the drinks. Definitely added another element to our dinner. The Mexican elderberry was my Favorite drink 5/5 The food was super tasty. We had the chocolatas clam , grilled octopus , roasted piglet , and the guava churro for dessert. All the dishes were excellent and the service there was exceptional!

No choice but to give it 5 as we came here last night for smoothies, today for breakfast tacos,…read moreand again for a sunset dinner and then one more snack on the way out. So yea, we loved it. Tacos are amazing here. And we tried all different kinds from veggie to steak to octopus. Plus we had a lot of other stuff on the menu. Smoothies are great too. And the ambience and service was friendly and fun. Probably will be back again in the next few days of our trip.

Many smoothies and tacos later, I can tell you this place is amazing…read more I tried every juice, and I think all of the vegan things on the menu. It was fresh and very tasty. The staff was nice and had several good recommendations of what we should see while in town. We went almost every day while in town. My friend and fellow yelper agreed that it was really amazing.