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Mamahuhu

4.0 (549 reviews)
ModerateChinese
Closed • 11:30 am - 9:00 pm
Updated 2 months ago

Order Mamahuhu Takeout or Delivery

Mamahuhu Photos

Business Info

MAMAHUHU ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Mamahuhu

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Reviews With Photos

Judy L.

We ordered the Savory Pineapple Bun chicken Sandwich and the Sweet and Sour Chicken Rice Plate. Although our bun didn't look like pineapple bun, we can definitely taste a bit of sweetness to the bun! It mixed really well with the savory chicken patty! We ordered the fries with the sandwich and it was very crispy and had a nice flavor! The rice plate came with cucumber salad and a bed of rice and the sweet and sour chicken had just the right amount of sauce! The establishment was clean and staff were so helpful and nice! Will definitely be back :)

Nirsh A.

Honestly, I think this place is a bit overrated and the food is very mediocre. I didn't find it to be special at all. My favorite thing was the fries. I really liked the seasoning on it, but I didn't really like the noodles that I ordered and my friend said the chicken bowl he got was just OK.

Broccoli & Beef and Lazi Chicken
Laura D.

Was amazing!! Got it for takeout but the spice was what you'd want from a Szechuan dish and the beef and broccoli was cooked amazingly! Def going to order more from here

Interior
Brandi H.

My friend and I stopped by Mamahuhu for lunch. It's been on my list for a while. It is a fast casual restaurant so you order at the front counter kiosk then find a seat. It wasn't too busy on a holiday Monday lunch time. Lazi Chicken (4/5): This was crispy rice-battered chicken with sichuan chili oil, numbing dry spice, dried chili peppers, and pickled veggies. The chicken was incredibly crispy! We got the chili oil on the side. The flavor was good without being too salty. Eggplant tofu (4/5): The eggplant had a good texture. It came with fried soft tofu, fermented black beans, bell pepper, mushroom gravy, and basil. My favorite part of the dish was the tofu. We also ordered a side of jasmine rice to go with everything. It was a good casual lunch. A bit pricey but we shared everything family style so not too bad.

Catch the Ran-Goon ( Rangoon) before it's gone
Juan V.

San Francisco is the best place in America to get Chinese American food. There are so many Chinese American restaurants to go to in so many different Chinese regional dishes in almost every neighborhood of the city. There is one place with two locations in San Francisco which uses organic ingredients. They have classic dishes like the sweet and sour chicken in SF. On a weekend before the Thanksgiving holiday Autumn stroll in the Inner Richmond ( not the city) on Clement street there is a place which offers new menu items and offers casual dinning experience. Mamahuhu is an organic Chinese American restaurant with two San Francisco locations with one in Noe Valley and the one I was most recently at in the Inner Richmond in San Francisco. They also sell alcohol like craft beer and wines. They have dishes like the Mushroom Mapo Tofu and the Lazi Chicken in SF. They also have crispy chicken sandwiches like Honey Hawthorn and Super Savory. I got the Rangoon which was crispy and a bit crunchy. It came with a sauce which gave the Rangoon's a savory and not too sweet taste. They also host events such as Mahjong Monday. A good place to enjoy organic Chinese American food. Mamahuhu is a true "reflection"of the Chinese American food "intersection " and also having a strong San Francisco city "connection " and they serve organic chicken and mushroom dishes so they have a great food "selection" There is lots of great Chinese American restaurants on Clement street on each block from right to "left "and all over the city in "depth"at different neighborhoods " in SF" and including Mamahuhu which is operated by a James Beard Award winner and a "Michelin-starred Chef"

One side of menu
Patsy L.

This was my first time here. I was meeting a friend here. Service was good, indoor dining, & ambiance was good. We went on a Wed evening around 7p and there was seating. My friend got the cashew chicken and she said it was really good. We shared the fries. They were good. Typical fries. I ordered the eggplant & tofu rice dish. The bowl that my entree came in reminded me of a kids bowl, not the size, but it was the pink plastic kind. Despite the aesthetic of the bowl, I really liked my dish! It was very tasty and the eggplant wasn't too oily or mushy. It was so good!! I definitely would come back and order this dish again!

Jade Fried Rice
Mandy G.

Mamahuhu means "so-so" in mandarin and tbh, I'm surprised that was one of the few words I remembered from middle school lol. Mamahuhu is an elevated & casual Asian fusion restaurant from Chef Brandon Jew, and is located around Clement & 6th Ave. There is limited street parking and mostly meter. What makes them stand out (at least to me) is their pineapple bun chicken sandwich. You don't see that around often and one time when I stopped by during work, this dim sum lady who worked nearby said in Chinese "oh look, these guys just came out of the restaurant" and I responded back "yeah, look - pineapple bun chicken sandwiches!!" and was shooketh and told her colleague LOL. Asian food is usually shared, but since the demographic is mixed, they do offer a rice plate (serving for 1) or the house specials (serving for 1-2). The rice plate consists of any house special protein, served with crunchy sesame cucumbers and jasmine rice. Limited menu but the pineapple bun chicken sandwiches are a must try at least once! I have tried the honey hawthorn which is basic and the tingly spicy. The tingly spicy has a subtle numbing spice to it. Not sure what the super savory is, but curious to try it next time. I've had the lazi chicken, jade fried rice, and crunchy mala cucumber. The lazi chicken is double fried and is soo crispy-crunchy, but has mild Szechuan spice. It's one of my favorites here! The jade fried rice is pretty good and I prefer the crunchy mala cucumber over the crunchy sesame cucumbers - gotta love a little kick to it! Definitely worth a visit - can't wait to try other dishes on the menu!

Jessie H.

I have an updated review with the same amount of stars. This time I tried all different items and the place is good but a lil pricey. I love the simple clean atmosphere. Its reminds me of updated modernistic cafeteria or something. The service was great! The food was not great just average. I prefer authentic Chinese over this fusion kind. The chow main was kinda like tomato spaghetti...super rich in tomato flavor. Chicken sando, not that spicy and kinda mids with hand cut potatoes let's not call those "fries" . Vegan soft serve was odd and a maybe they used Oat milk which I cannot stand. Flavor was off not really tasting like a boba as described. Its worth a try and some may enjoy it but its not for me. I wont be returning.

Mamahuhu Menu {1/26/2026}
Elizabeth L.

My first time ordering at Mamahuhu. I got the Braised Chicken & Garlic Noodles ($10)--braised chicken with steamed broccoli, garlic noodles, and sweet & sour plus soy dipping sauces. The garlic noodles were good, though a bit greasy. The steamed broccoli was good. The braised chicken was bland on its own and needed the sauces for more flavor. The sweet & sour sauce was okay, but the soy sauce was tasteless. Overall, I would eat at Mamahuhu again if I'm in the neighborhood.

tingly spicy
Char V.

loved how cool the interior and decor was. ordered on a tablet, and waited around 10-15 mins for our 3 sandwiches. lots of booths and tables, along with a big table along the window that let our big party sit all together. got 3 pineapple bun chicken sandwiches: honey hawthorne (6/10): good cabbage slaw; i like the tangy sauce but honey can be overpowering. super savory (9/10): my fave!!! love the garlic sauce so much and spinach is my first pick for leafy greens. tingly spicy (5/10): too spicy for me and i couldn't taste or focus on anything else. not my pick cherry red bean sundae (8/10): soft serve alone isn't too sweet, has a subtle (nutty?) red bean flavor thats so delicious. i don't like red bean so the surprise at the bottom was not fun, but the soft serve was so delightful + paired with the cherry syrup it balances out well. would definitely come back. the ambiance is really cozy yet cool, and the sandwiches/soft serve were great.

Linda D.

Fast food version of Brandon Jew. Ordered the tingly spicy chicken sandwich, per the server this is one of the popular dish. For vegetarian dish I ordered tomato garlic noodle. Order came quite fast, started with the chicken sandwich, while waiting for my noodle I was offered sweet and sour soup, which I gladly tried. Chicken was crispy and bun was nice and buttery, the side fries was not bad either. The soup is pretty yummy exactly what I expect from chef Jiu. Noodle hit my palette very strong on the first bite and a little sweet. After devouring half of the bowl I couldn't continue, this is not the kind of dish that you can stuff yourself to oblivion and still want more. The flavor is way too strong, great on first few bite but too much after a while. Hot tea was great to down the flavor down, which is not something I usually do.

Super Savory with Cleaver Cut Fries

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6 days ago

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Page 1 of 14

Mamahuhu Reviews in Other Languages

Ask the Community - Mamahuhu

Is the sauce for mapo tofu vegetarian? (does it have any animal products)

Is there still a parklet with outdoor seating?

Parklet long gone

How can I find out about allergen information for menu items?

Have you tried the "Contact us" form on their website?

When will the jar sauces be back in stock?

How many people does the Sweet and Sour Chicken party tray serve?

Call them

Can I use my Mister Jiu's gift certificate at this location?

Are there any gluten-free options?

Do they take reservations?

They don't. It's sort of a fast food ordering approach. You line up and order, receive a number and they bring the food when ready

Can you order take out?

Yes, you can.

How does ordering/sitting work? Is there any list or just wait in line to order at counter and hope a table opens?

On opening night we ordered first and we waited until a table opened. There was no list, they have some seating to wait for a table at

Don’t See Your Question? Ask Away!

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San Tung

4.1(8.9k reviews)
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There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

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Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(477 reviews)
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606

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4.6(634 reviews)
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Food quality was good! However, quantity was quite less with everything except for tofu.read more

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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Hon's Wun-Tun House was a culinary delight on our recent trip to San Francisco! They've got all…read morethe classic dishes. We reallly enjoyed the wun-tun soup, the dumplings, chow fun, honey walnut prawns and several other items. Once seated, you order from a qr code so service is prompt and efficient! As others have noted the wait can be long as it's always packed! But worth the wait. And - pro tip - you can call ahead and have them add you to the list before you get there if you get lucky and talk to the right person. Inside, it's crowded, loud, and pretty basic. But that's part of the experience, and decor isn't particularly important when the table is covered with delicious food! Definitely worth a stop if you're looking for classic Chinese food in San Francisco in the heart of Chinatown. Just show up hungry and be prepared to wait a bit.

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