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    Mama’s Cupboard

    4.3 (135 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

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    Nando F.

    Stopped in to grab a Bahn Mi. Had a bit of a hard time finding the place since it's tucked away in a basement. Upon arrival, I was greeted by the sweetest and most helpful lady. I had intended to take my sandwich to go, but the place was so cool and empty (circa 2:40pm on a Weds.) that I decided to stay. The establishment's decor screams "I am a bar and we play live music here". The lady who helped me confirmed they have live music there (I believe she said) "every night after 7pm". Mama's Cupboard and "No Work Allowed" (Jazz Club) operate out of the same space. The sandwich was very nice! I was in the market for a "classic" Bahn Mi (they don't offer it), but, who can say no to roast pork? Their Do Chua (pickled carrots and radish "slaw") + cilantro in that perfectly toasted bread truly helped hit the mark as far as what I was craving. Not giving 5 stars 2ndary to value. Even though I very much enjoyed this meal, a coffee and a sandwich at $24 + change out the door is a bit too steep IMO.

    Coconut Crusted Shrimp Banh - Mi Sandwich
    Doug W.

    My experience here was NOT what everyone else's seems to have been. The coconut shrimp banh mi was fantastic but the pork belly was inedibly bad; like really really bad. Hard fat and nothing else. Expensive as hell and straight in the garbage. The place is a rip off but I'd get the shrimp one again anyway. The tea was wayyyyy too sweet but the place is cool as hell and the woman was nice enough.

    A delicious banh mi creation!
    Lonnie K.

    Stumbled upon by Mama's Cupboard vendor at Winter Village Bryant Park today. Mainly based on Vietnamese banh mis, empanada puffs, and different skewers and sauce with a Thai twist. Standard pricing for Midtown West, about $15 to $25 as the range. Can get steep if you decide to get a soft-shell crab sammie or coconut shrimp sammie. Accepts both cash and credit/debit card. Fast service from friendly staff. Once you've placed an order, he/she hands you a small slip of paper as the receipt and then you wait for your # to be called. Got myself a huge-looking grilled lemongrass chicken sandwich for $14...$15.24 with the tax included. The bread stayed crispy from start to finish just the way I'd liked it, even when there was a slab of spicy mayo in between of the sandwich. Nothing had gotten soggy or slimy from the spicy mayo as in texture wise. Didn't hurt my teeth or the corner of my mouth when taking a huge bite from the middle. Another thing, the pickled veggies weren't overly sour as in taste wise. Flavorful and just enough! Now moving onto the grilled chicken, it was tender, juicy and meaty plus flavorful but nothing was burnt which was marvelous! Always loved the freshly taste of cilantro in my banh mi sandwich. Some people might not like its unique odor/flavor but I absolutely love popping it into my mouth before devouring the tasty creation!!! Now, that is what I would call a REAL & satisfying banh mi sandwich!!!

    Banh - Mi Sandwich with lemongrass chicken
    Jackie X.

    Came here for a pre-dinner snack on a Saturday. The entire restaurant, which is very small inside, was completely empty. A few people came in later on but it doesn't seem to get crowded and is probably more of a local spot. The woman working the counter was very friendly. She took our order easily which was a lemongrass chicken bahn mi. There's a nice bathroom in the back of the restaurant and limited seating. Since the restaurant is below street level, you get a cool view out the window which is lined with potted plants. The food didn't take too long to come out. The bahn mi was delicious! Stuffed with meat and vegetables. It was very savory. I thought it was perfect but one of my sisters thought the bread was slightly over toasted. It wasn't burned just very crunchy which I personally like! Very cute and quaint place and promising food! Wish I got to try more and hope I can in the future.

    Sisi A.

    A really good, somewhat hidden Vietnamese cafe on 53rd St in Turtle Bay. It's on the basement level so easy to miss, but the banh mi here was a fabulous discovery! The sandwiches are packed with tons of fresh veggies and tender meats, and the bread used seems pretty fresh. I've tried the regular banh mi with grilled pork and the caramelized pork belly one and both were absolutely fireeee. And the value is great -- around $13 for a giant, delicious sandwich! The vietnamese iced coffee was also great, as was the service -- the lady taking orders at the counter also served us at our table and was kind and attentive. I would highly recommend checking out this spot whether for a quick coffee/tea or something more substantial!

    Vibe
    Paul M.

    Amazing Spot for a quick Izakaya / Jazz bar . Love the vibe and I would agree that this spot is much better than Tomi Jazz.

    Tyler L.

    This was a random Vietnamese place my friend and I stumbled upon. It is located down a staircase and is actually very authentic. We both had bowls of grilled pork with rice vermicelli. They are generous with the portions of meat and big on flavor too. We also some cups of Vietnamese coffee which were excellent too. The place is not fancy and only has three small tables inside for dine in. However, if you are looking for excellent quality Vietnamese food, this is where you'll find it.

    Grilled pork banh mi
    Jake Z.

    Most delicious banh mi in midtown east! The pork was grilled to perfection and was incredibly tender and juicy. Also the banh mi was carefully crafted to ensure a perfect meat to vegetable to bread ratio. Usually a lot of places can't get the ratio right but this place has it in the bag. The wait time is a bit long unfortunately but I guess it's a worthy sacrifice.

    Vietnamese Iced Coffee
    Kaitlin F.

    This is a very cute little place. The decor is thrifted items and furniture, French music playing in the background. I ordered a lemongrass chicken banh mi and viet iced coffee. The bahn mi was very good, packed with veggies, super flaky baguette. The only thing was I thought the chicken was a little under seasoned, though juicy and tender. The coffee was tasty (not sure if it had sweetened condense milk). I would come back!

    Vermicelli Bowl
    Sofia L.

    cozy restaurant with a very kind, welcoming staff! it is located on the lower level of the street, so it may be hard to miss. there's only a few tables for dine-in, making it a quiet place to have a quick meal at. I've had the vermicelli rice bowl, but it tasted and was prepared very differently than what I'm used to. the veggies were largely sliced and a bit hard to chew on, and there was very little vermicelli. flavor was okay. I also got the vietnamese iced coffee, and while sweet, it didn't taste authentic. I've noticed that viet iced coffees tend to be on the thicker side due to the condensed milk, but I didn't quite taste that in this drink. overall, a decent place to grab a quick bite as their service is fast, but there may be better places if you're interested in authenticity.

    Gunjan ..

    This is such a cute and cozy Vietnamese restaurant, but guess what? It turns into a speakeasy/Jazz bar after 8 pm. The restaurant has really cool vibes. We went for lunch and got the vegetarian Ban Mi, which was large enough for two people. I'm looking forward to coming back for the jazz/speakeasy experience one of these days.

    Banh - Mi Sandwich (tofu)

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    9 months ago

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    Not gonna lie, I kinda low key love this place and the food. The pork rice bowl was incredibly filling and flavors felt very authentic.

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    9 months ago

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    1 year ago

    I came to their Smorgasburg booth. It was a good sandwich, not amazing and a little overpriced. I did appreciate the vegetarian options.

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    11 months ago

    Their ban mi is always sold out. I don't know why. If you don't sell it anymore then delete it from your menu

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    Page 1 of 4

    Mama’s Cupboard Reviews in Other Languages

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(867 reviews)
    0.7 miMidtown West

    Have dined here 5-6 times, always satisfied. Latest was yesterday. We were seated right away…read moreeventhough we were 15 mins early of our reservation. We had WINNER...kind and pleasant w/ us. Everything we ordered were sublime.

    After spending most of Labor Day in upstate New York for a wedding, I was fortunate enough to have…read morelocal New Yorkers arrange a dinner plans in the city. Considering the hectic 48hrs of non-stop traveling and celebrations, I would've been satisfied with a simple takeout meal to end the weekend but to my surprise, one of the best experiences of the trip was yet to come. Thankfully I was blessed with great friends to recommend this exceptional establishment known as Mitr Thai in Midtown Manhattan. Though the trip was centered around a wedding, my experience here instantly became the highlight of my trip to the City. One very genuine friend arranged this dinner, making a reservation for 3 for 7:30pm. To our surprise, we actually made it from Connecticut, walked from Grand Central and to Mitr Thai at 7:25pm even though they won't seat you until your entire party is there. After passing through the scaffolding, the restaurant has a two-door entry, one host after another, leading to a quaint but alluring lobby area. We were greeted by both hosts even though we were bogged down with luggage. The space was welcoming and had a sense of elegance as there was a blend of hardwood furnishings, low lighting and a heavy dose of Thai art/fixtures. For context: Labor Day Monday, at 7-8pm, there was a steady demand as the waiting bench remained full. There were even guests standing but even as more people came in, people were being seated at a consistent rate. Our 3rd friend arrived closer to 8pm and we were seated immediately. Our bags were placed in a small room behind the host podium and we were seated 20-30 meters from the door along the wall facing the bar. The menus were very comprehensive: large, descriptive and filled with graphics that left me wondering if I could try it all. I couldn't praise our server (Mindy) enough. She knew the kitchen, bar and any/all offerings like her own name. She had individual recommendations for each of us AND ADDITIONAL OPTIONS. I listened, ordered the Short Rib Prik Kang and indulged in a Verdant Whisper (Tequila, Cucumber, Lime). I'm not sure how but our food arrived less than 15mins later! The short rib looked good enough to make the entire restaurant jealous: the curry paste glistened in the light, the aroma called my name while the garnishes winked at me. To my disbelief, as good as it looked, it tasted even better! The sauce was robust, smooth, creamy & just spicy enough. Since the ribs slid off the bone, I mixed in the white mixed rice and ate it as a meal. I can proudly say I've never had anything like it. Oh yeah, the cocktail? Smooth, refreshing and relaxing. Worth every penny. I was elated with the overall experience and chose to pay for both of my friend's meals. My only regret is not having more to tip! Mindy gave us the table to chat for another 30mins but in the back of my mind I was still enamored from the meal. I had no expectations when I entered Mitr Thai but I left with a sincere amount of praise and admiration. From cuisine to the hospitality down to the furnishings, dining here was one of the best overall experiences I've had in YEARS. I cannot say enough about this establishment and I hope they Always Strive & Prosper.

    Photos
    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Pad Se-Ew

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    Pad Se-Ew

    SaiTong Thai - Green Curry with tofu

    SaiTong Thai

    4.5(430 reviews)
    1.0 miTheater District, Midtown West

    It is often so difficult to find a good restaurant in the theater district, but I am so glad to…read morehave found SaiTong Thai. I came here with a group of six on a weeknight with no reservations. We were seated immediately on the second floor. The restaurant had a chic, sophisticated interior, with black and gold accents and wood furniture. A large spiral fringe chandelier hung from the ceiling. While the environment indeed was upscale, the food still retained that cozy, home-cooked element known to Thai cuisine. I split the short rib curry and pork cheek with my husband. The curry was creamy with a kick of heat. The beef pull-apart tender. I'm salivating just thinking about it now. The pork cheek was delicious as well. It had the taste and texture of pork belly, which paired splendidly with the sweet and tangy fish sauce it came with. Others from my party ordered the masaman curry and a type of noodle (I think it was the pad kee mao?), and they all approved of their dishes. The drinks were wonderful as well, so distinctly Thai and inventive. I highly doubt you'll find anything here that isn't excellent.

    Walked in on a Wednesday night after watching a Broadway show in the area and was seated right…read moreaway. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

    Photos
    SaiTong Thai - Bar area

    Bar area

    SaiTong Thai - Chicken Satay

    Chicken Satay

    SaiTong Thai - Green Curry with tofu

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    Green Curry with tofu

    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    1.7 miFlatiron
    $$

    Loved this place!! Tried the fried tofu appetizer and it wasn't too spicy and very crispy. I also…read moregot the tofu eggplant, and it was very flavorful, and not too sweet. The massaman curry was also flavorful, but a little too sweet for our liking (tasted more like yellow curry, and less of the peanut taste we are used to) Nevertheless, I really liked their GIANT trifold menu and we will definitely be back to try the rest. Amazing ambiance inside (I ADORED the gold hanging decor on the ceiling) Bathrooms were very clean and staff was so efficient and friendly. They refilled water all the time and brought out food very quickly. We were celebrating a birthday but there was nothing brought out, so I don't think they have that kind of service here. It didn't feel super super upscale but also not just your average Thai restaurant. It was very crowded, but we felt like we had adequate space to move around and enjoy our meal.

    This is my favorite Thai restaurant in the city! It's always busy so it's best to book a…read morereservation or hope and pray there are bar seatings, which is first come first serve. I ordered the calamari and pad Thai. The calamari was amazing. It was light and fresh. Be specific when ordering pad Thai, one has all the cuteness which is the Royals Pad Thai. The presentation is everything! If you change it and add chicken to it, they bring it out like a regular dish so only order with shrimp, if you like seafood! The ambience is very welcoming and trendy with a whole vibe.

    Photos
    Thai Villa - Long table

    Long table

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

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    Dragon tattoo

    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(623 reviews)
    1.2 miFlatiron, Midtown East
    $$$

    Sabai Thai is one of my favorite restaurants. The food is always tasty, fresh, and delicious. It…read moreis always prepared and plated well. The ambiance is serene, peaceful, and delightful. Great place to eat in NYC.

    My friend and I made reservations at 6:30pm on a Friday. We had intended to go for restaurant week,…read moreand the website said that Sabai was participating. However, when I got to the restaurant, I was told that they were not participating. When I brought this up to the staff, they did comment that several people made the same mistake earlier in the week. If that was the case, then why not correct the restaurant week website, or make it very obvious on your website that you aren't participating? Both of us were starving, and I had put in a birthday request at the restaurant, so we decided to stay. The ambiance is classy, and this would be a great spot for a business dinner or date night. I ordered a massaman curry with roti and chicken ($29), and my friend ordered the chuchi shrimp ($30) and curry puff ($16). Prices are a bit above average for the portion size, but justified by the area. We both enjoyed our dishes; the flavors were on point! Then, for my friend's birthday, they gave us mochi ice cream and a card signed by the staff! That was a nice touch that overrode the restaurant week debacle. Service was fantastic. There were multiple check backs and water refills. I would recommend Sabai Thai for a fancy night out, and I would return to try other dishes.

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    Sabai Thai
    Sabai Thai - $16: curry puff

    $16: curry puff

    Sabai Thai - Butterfly Pea Lemonade

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    KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

    KRAAM Thai

    4.5(106 reviews)
    1.3 miFlatiron
    $$$

    Overall rating: 4.7…read more Stumbled on this place which was absolutely gorgeous. Went with a group of 5 and they were able to split the check which we really liked. I had the Soft Shell Curry which was delicious. Definitely get with white rice. I wanted to take some of it to go, but it was soo good I ate it all! The spot looks great solo, on a date or with friends. I loved it. When I came it was slow. But towards the end, it was so crowded and had like 3 birthdays. Highly recommend!

    Kraam Thai on Fifth is a lovely respite from the transactional busyness of NYC. From the moment we…read morewalked in, we knew it was something special. The attention to detail -- fresh flowers, a discreet cultural altar, tamarind candy, navy cocktail napkins, gold silverware, and delicate plating -- was an absolute delight. We settled at the bar watching Kevin craft the most beautiful cocktails while sipping a few of our own -- pleased with every drop. The spicy crispy chicken rolls were chef's kiss. The ribeye garlic fried rice was bold, deeply savory & dangerously good. The chicken pad Thai struck a delicate balance between tangy and bright & perfectly restrained. If you find yourself north of Flatiron, and aren't feeling Korean - this little Thai gem shouldn't be missed; stop in on Mondays & Tuesdays

    Photos
    KRAAM Thai - Entryway

    Entryway

    KRAAM Thai - Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

    Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

    KRAAM Thai - Roasted Chilean Seabass with ginger sauce

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    Roasted Chilean Seabass with ginger sauce

    Obao

    Obao

    4.0(4.5k reviews)
    1.2 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

    Photos
    Obao
    Obao
    Obao

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    The Thonglor New York

    The Thonglor New York

    4.5(234 reviews)
    1.2 miHell's Kitchen, Theater District, Midtown West

    Stopped by The Thonglor New York for dinner and ordered the pad kra pow with a fried egg on top…read more The egg is definitely a must for this dish! As a Thai person myself and as indicated on their menu, it's the way most Thais eat this dish :) The fried egg added that rich, runny element that really brings everything together. The veggies were nicely sautéed, fresh and still crisp, and there was a good amount of ground pork, so the dish felt hearty and satisfying rather than rice-heavy. Overall, the flavors were solid and comforting, though I personally found it just a touch sweeter than I prefer for pad kra pow. Even so, it definitely hit the spot and was very satisfying for a late-night craving. The staff were friendly and welcoming, which made the experience pleasant overall. One thing to keep in mind though is timing - if you're dining closer to closing, you may feel a bit rushed toward the end of your meal. All in all, a solid option for Thai food! I'd come back again (probably earlier next time) and would be interested in trying more dishes from the menu.

    Ordered takeout, was NEEDING pad thai after a night out. This didn't exactly hit the spot though…read more For being one of the most popular dishes...it's just mid. Not worth $20. The flavor is sweet with a heavy red hue to it. I typically like my pad thai on the browner side if that makes sense. The peanuts add more depth of flavor for sure but it could also use a bit of spice and should've came with a lime wedge to cut the sweetness. Great portion size though & takeout service was fast. Also beware if you don't like tofu as it comes in the eggs that they add to the dish.

    Photos
    The Thonglor New York - Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

    Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

    The Thonglor New York - Chicken pad Thai for my bday ayy

    Chicken pad Thai for my bday ayy

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    Mama’s Cupboard - thai - Updated May 2026

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