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    JoJu

    4.4 (337 reviews)
    Open 10:00 am - 5:00 pm
    Updated 2 months ago

    Order JoJu Takeout or Delivery

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    Business Info

    JOJU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

    Recommended Reviews - JoJu

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    Reviews With Photos

    Hadiyah M.

    While in Midtown, I decided to grab lunch and try something different, so I went with JoJu, a Vietnamese spot. This was my first time trying Vietnamese food, and I was excited. I ordered a Beef Bulgogi Bowl and a Beef Bulgogi Banh Mi (sandwich). The first bite of the bowl was yum--it really hit the spot. The flavors were rich, and each ingredient had its own distinct taste, which I loved. The sandwich was also good, but I personally preferred the bowl and would definitely come back for it. The place is cute, with a nice space to sit and eat. The staff works super fast--we got our order within 5 minutes.

    #2 Lemongrass Chicken Banh mi
    Alisha K.

    Fast, clean, and cool in this heat. I added a runny egg in my sandwich and some spicy sauce for my fries. I am more than content! Very professional and kiosk oriented.

    Caramel Pork Bahn Mi
    Melissa G.

    I ordered a Carmel Pork Bahn Mi for pick up. I got it with spicy mayo, jalapeños, and green sauce. It was terrific!!!! It has a nice amount of heat, but not too much. Great sandwich, will order again. The pickled vegetables were delicious

    ##8 Kakuni Pork Belly Banh Mi (New)
    Farah R.

    Oh my! The sandwiches were amazing and they definitely did not skimp on the meat. Definitely filling!

    #5 Caramel Pork Banh mi (JoJu) Fries
    Lauren Y.

    The Caramel Pork Banh Mi is always on point! Joju has been my go to banh mi place since it opened its location in Manhattan. The fries are also the best! They are so crispy and I think adding the vegetables and spicy sauces on the Joju fries is so original. But the kimchi fries are also great too if you like kimchi. It gets crowded during the lunch rush on weekdays and I wish they were open for dinners/weekends but I'll take what I can get. This place never disappoints!

    #5 Caramel Pork Banh mi
    Emma F.

    Solid banh mi, it was a quick pickup. I got the caramel pork and I found it a bit sweet, but that might be your thing. Only wish there were slightly more flavors since it was just pork and vegetables. Also that the bread was more toasted.

    Lemongrass Banhmi and Thai Tea
    David C.

    # Overall: Joju is one of my go to lunch spots while in midtown and it certainly doesn't disappoint. Protein option definitely depends on the person, but I'd recommend the lemongrass chicken. The fries here are a decently sized portion, more suitable for a group than as a side for one person. # Ambiance Joju has a very efficient layout where you order by yourself with kiosks, where some of them have contactless payment options. There's a big open space to support the takeout orders, but still some seating available for those that want to dine in. # Food and Drink Lemongrass Chicken Banh mi I've been to Joju multiple times and tried a bunch of their protein options, but I think the best one might just be the chicken. I also like to get spicy mayo in the sandwich as well as on the side, just for extra sauce. Cold Brew Thai Tea Thai tea is naturally a very sweet drink, but I think this one might be one of the stronger tasting ones I've had.

    #5 Caramel Pork Banh mi
    Susan C.

    One of the best banhmi places in NYC! I've been a customer of their original location in Elmhurst for many years and a fan of their midtown location too. The food quality is consistent between the restaurants, and service is friendly and efficient. The sandwiches are filled with plenty of tasty ingredients--aside from the main protein there's a terrific pickled carrot/daikon mix, fresh cucumber and cilantro. If your sandwich doesn't already include it, adding a fried egg with a slightly runny center takes it to the next level. The Joju original $14.95 and caramel pork $12.95 are perennial favorites, I like their grilled pork $12.95 banhmi too. Definitely try the fries! Joju loaded fries $8.95 which comes with a mix of sauces, spicy mayo, pickled daikon/ carrot mix mentioned above, cilantro and jalapeños, or the kimchi loaded fries $8.95 with spicy mayo, kimchi, scallions, cilantro and jalapeños--are both yummy sides or a tasty savory afternoon snack. The fries are double fried which gives them a nice crispy exterior. They also do the same ingredients in bowl form so they can be enjoyed with different bases (rice, brown rice, cabbage salad, cold noodle salad). I believe they have a few gluten-free options too. Drinks--I'd recommend the Vietnamese iced coffee, cold brew Vietnamese coffee, Thai ice tea, and hot Vietnamese espresso. The midtown location has a simple, modern set up, and is mostly a take out location. There are some seats inside but people seem to be lunch customers or drivers picking up delivery orders.

    #4B. Beef Bulgogi Bowl
    Reynaldo P.

    Definitely one of my favorite places we ate in NY! We decided to stop here before going to MoMa and it was so good! We wanted something not too heavy and this was perfect! I loved the meat and the customize your own bowl. My bf got the banh mi which I tasted and was so good too! We got drinks that i didn't picture, but were refreshing and wanted more! The restaurant was completely empty and service was quick! You don't really interact with anyone since you order on an iPad, but it's great so you can take your time and customize things how you want! Ambience was great! They had good music playing and it was super chill.

    JiHae L.

    I came here based off of reviews and I was searching for a place near work that's walking distance. I know that there are other stores in Flushing and Elmhurst that I've been to before, so I decided to try the one and only location in the city. When you look from the outside, it is bigger on the inside. It's very modern inside with the tablets set up by the front to order from, and there's room for people to eat inside as well. I ordered the summer rolls, and it came with peanut sauce. It was good, better than other places that I've gone to. They're known for their Vietnamese sandwiches, but I decided to get something different. I got one of their bowls instead, and I could get it with sauces on the side. Overall, it was a filling meal, and I would go back eventually.

    Molly F.

    Some of the best kimchi fries in town! Crispy, well-salted fries with the right amount of sauce, kimchi, scallions, and a ton of cilantro (warning for people with the soap gene!) I can't speak to the banh mis but I have enjoyed the bowls and beverages here as well. This location gets absolutely slammed during lunch hours due to it's proximity to many office buildings, but the food is made very quickly and the staff are all rockstars at handling a huge crowd of people picking up orders in a tiny space. I've also accidentally ordered late on a Friday - this location is closed on weekends - and they have fun out of proteins but offered to swap in others. This location closes at 5pm, which is early for the city but not strange for a the neighborhood. The prices are also reasonable for the neighborhood. As far as the actual space, you order on kiosks and staff prep on a Chipotle-style line. There is some seating but it gets crowded during food pickup times and I've always taken mine down to Bryant Park.

    #4 Beef Bulgogi Banh Mi Sandwich
    Samantha C.

    Oh JoJu! How I love your Banh mis. Been to the Tangram mall food hall spot, so when I found this location by my husbands office I jumped at the opportunity to go. This location is average sized for Manhattan and at one time it looked to have an upstairs's seating area which looks to closed indefinitely. Walking, the counter/prep area takes up most of the interior while there are some chairs to dine in towards the back and a few up front. You can order from touch screen tablets and then wait for you order number to be called. Service was pretty timely and I was asked for my sauce preference before grabbing my order. It was definitely a beef bulgogi sort of day and I was so happy that's what I ordered because just as expected this sandwich lived up to its usually quality and tastiness. Bread perfect, toasted and beef so flavorful I probably devoured this sandwich in under 3 minutes.

    #5 Caramel Pork Banh mi
    Jared G.

    One of the best banh mis I've had. They have plenty of meat options I usually go for the caramel pork. It's sweet and mixed with either their spicy mayo or spicy green sauce they pair perfectly together. Bread is soft but hold all the ingredients with no issues. The summer rolls are you standard roll. Doesn't blow me away but still very good Check this place out if you are in the area

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    6 months ago

    Great for lunch in the city. Get the bulgogi beef bowl. Chicken lemon grass is a solid effort as well

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    Page 1 of 9

    Ask the Community - JoJu

    Other than the peanut sauce, do they use peanuts or tree nuts in their food?

    I haven't had any items that had actual peanut or tree nut. I had various types.

    Will you have the option to order online?

    Yes, through their app.

    Will you be open on Columbus Day? What will your hours be?

    Hi! We will be opened regular hours 11am-7pm.

    View All 5 Questions

    Obao

    Obao

    4.0(4.5k reviews)
    0.7 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

    Photos
    Obao
    Obao
    Obao

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    53 NYC - Eel Club with foie gras and cherry - outstanding! (02/23/25)

    53 NYC

    4.1(239 reviews)
    0.4 miMidtown West
    $$$$

    Stopped by on a Friday night for dinner with my best friend. The place itself is gorgeous, moody,…read moreand very architecturally pleasing. To start, we had the lychee martinis. It's not your typical lychee martini. It has Aperol and pineapple, which gives it a great flavor. My only note is that I wish it were a bit stronger. For appetizers we had the yellowtail, which is a must get. It was delicious. We also had the lobster spring rolls, another great dish, and the crispy wontons, which were good but not my favorite compared to everything else. For our entrée we got the beef tenderloin, another must get. It was amazing, super tender, and melts in your mouth. We had it with the fried rice, which was solid. For dessert we had the ice cream sandwich, which was different in the best way and extremely delicious. It wasn't too sweet and the cone "buns" were perfection. Overall, this place is gorgeous and the food matches. I would definitely return. The service was also great, the perfect balance of letting you do your own thing and truly enjoy your evening while still checking in. It is pricey. We each paid $184 including tip, but it's definitely worth it for a special occasion or to spoil yourself a bit.

    Holiday season of 2024 tried to eat here but was closed or mostly booked for private party…read more Finally just came on random Tuesday and restaurant was packed and bar was packed soon after we arrived but got two seats at the bar before that happened as once again upstairs had private event. Best way to describe this is luxe Asian or bougie Chinese. If you are fan of top Chef it would be called soigné. We had three of the hot apps, Foie gras, lobster shumai with caviar and morel mushroom with spinach crystal dumplings. After that we're deciding between the quail and beef tenderloin wok dishes. Since the quail was spicy went with tenderloin which came with small serving of rice. All the food was great. I felt the crystal dumpling needed a kicked and they brought Out there house soy and hot vinegar sauce. For drinks I tried there mix of a classic martini with an old fashioned and after discussions with there somm who nicely recommended a more affordable bottle that would meet our needs got the Chardonnay by glass as a bottle. Enjoyed the meal though likely spent 5 times what usually spend on Chinese place mainly due to cost of alcohol. Place is well designed with a look similar to Butter downtown with the arched ceiling mixed with with the sound dampening feature of similar design of bar Boulod. Will return to try the quail and the lobster spring rolls and if they keep to this standard will increase rating to 5.

    Photos
    53 NYC - Bar area

    Bar area

    53 NYC - Salmon Carpaccio

    Salmon Carpaccio

    53 NYC - Royal shumai

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    Royal shumai

    88 Pocha - Doenjang jiagae with Beef

    88 Pocha

    4.8(12 reviews)
    0.9 miHell's Kitchen, Midtown West

    My friends and I were in the area and wanted to go to a pocha spot, but all of the ones we…read moretypically go to are in K-town, so it was such a pleasant surprise to find out about 88 Pocha! This new Korean spot in Hell's kitchen is open until 11pm and offers a variety of Korean bites, soups, noodles, and a nice soju-based cocktail menu. Their interior is a bit small, with only 4-5 tables, but it's cozy and inviting. Prices are reasonable here and portions are good. Although service was nice, our food took a while to come out. We got their soy garlic chicken, seafood pancake, and fried dumplings. Overall, we thought that the food was all okay. Although I enjoyed the chicken wings, my friends thought that the sauce wasn't very strong/lacked flavor and that the chicken was a bit too fatty. The seafood pancake was solid with lots of seafood in it and a sweet batter, but the sauce was a bit too salty for me (and it's the same sauce as the dumplings). And, I'm not the biggest fan of fried dumplings, but my friends enjoyed the ones here. Overall, I would be open to coming back and trying some of their entree items but otherwise, I think there are better pocha/Korean bar vibes.

    I went in for lunch. It was a small space, quiet which was exactly what I wanted. I believe there's…read morea lunch menu on some days. The menu looked delicious and I finally decided on a bulgogi bibimbap. Came out sizzling, it hit the spot. Topped with the sides. The drink was a nice wholesome flavor, but wasn't strong at all. Service was timely. Kevin was warm and pleasant and made sure I was enjoying my meal/ drink. It was a pleasant experience and the food is good. I would definitely go again.

    Photos
    88 Pocha - Interior

    Interior

    88 Pocha - Soy Garlic Wings

    Soy Garlic Wings

    88 Pocha - Corn Cheese

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    Corn Cheese

    Sei Less - Shrimp Lettuce Wrap

    Sei Less

    3.9(451 reviews)
    0.5 miMidtown West

    The drinks were excellent -- I had an espresso martini with Baileys and it was perfectly made. The…read moreyellowtail was fresh and good quality, though it wasn't served in the typical ponzu-style sauce I'm used to, so it tasted different than expected (not bad, just unexpected). The spring salad was delicious, and the chicken lettuce cups were amazing -- definitely a standout. The rock shrimp was also delicious, and both the fried rice and lo mein were very good. I wasn't a big fan of the fried dumplings; they didn't have much flavor in my opinion. I also ordered the filet mignon -- it looked more well-done when it came out, but it was actually cooked perfectly medium to medium-plus. Overall, a great experience with a few highlights and only a small miss.

    My cousin told me about this restaurant and based on the reviews that I saw on here, Google, and…read moreInstagram, I was down to try. When it comes to ambience, this place checks off every box. I loved the decor, lighting, furniture, and music. It's very spacious, and I really liked that they have separate areas for dining, large groups, and if you want do hookah. Our server was great and tried to accommodate as best as he could. We were very disappointed with the food. I was bummed they were out of the oxtail eggrolls. The items we ordered lacked flavor and just didn't hit. We ordered the chicken satay, the peanut sauce was a bit too thick and in our opinion didn't compliment the chicken and the chicken tasted pretty greasy. I ordered the shrimp dumplings and really enjoyed those. I also ordered the sea bass. It was a bit bland and the rice that was served on the side was hard. My cousin enjoyed the spice kung pao chicken. For drinks, we ordered the sidecar and lychee martini. I thought my drink was pretty good. If I'm ever in the area again, I think I would try it again just to see if I didn't choose the right options.

    Photos
    Sei Less
    Sei Less - Bao bund

    Bao bund

    Sei Less - Cognac Punch

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    Cognac Punch

    Yumpling

    Yumpling

    4.7(66 reviews)
    0.3 miMidtown East
    $$

    Visiting NYC decided to try this place out. Placed our order…read moreusing the kiosks, if you don't have card, you can select the option to pay cash and pay up front. We received our food quickly, and everything was fresh and delicious! The cashier was welcoming and had good energy! There are counter seats against the window, and a large communal table. Items Ordered Taiwanese popcorn chicken - mild 10/10 Crispy, good flavor, seasoned well with a good kick Taro latte with boba + lychee 10/10 Ordered it with less ice. They loaded the toppings which is greatly appreciated Beef noodle soup 9/10 Very comforting for the cool weather. Beef was SUPER tender, bak choy was still crisp. Appreciate the packaging with the noodles separated from the broth Fries 10/10 Perfectly crisp, nicely seasoned

    Ordering was quite easy, you order on a kiosk and they will call your number when it's ready. And…read moreyou would pick it up and choose your spot to sit if you're dining in. I went around maybe 3 pm on a weekday and it looks like some of their more popular items were already sold out. I got the beef noodle soup with a black milk tea with boba. The beef noodle soup was hearty and flavorful, I loved that the beef was tender, and there was quite a bit of it. This definitely hit the spot during the cold weather. The black milk tea was a bit too sweet for me, I wish I adjusted the sugar levels but the boba was soft and chewy which I enjoyed.

    Photos
    Yumpling - Boho style lamps, decor is so cute!

    Boho style lamps, decor is so cute!

    Yumpling
    Yumpling - Restaurant interior

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    Restaurant interior

    JoJu - sandwiches - Updated May 2026

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