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    Malibu Farm Restaurant

    4.2 (3k reviews)
    Closed 9:00 am - 8:00 pm
    Updated 2 months ago

    Malibu Farm Restaurant Reservations

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    Recommended Reviews - Malibu Farm Restaurant

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    Reviews With Photos

    Sea bass
    Hannah N.

    My family went here on a Saturday night for our Mother's Day dinner, and it is a meal that I will be thinking about for a LONG time. We had a reservation for 7:30. There was a little confusion about where to check in since people were ordering dessert from what we thought was the host stand. Turns out you can order dessert to go from the host. The host was very kind about helping us get in the right spot to check in. Once we checked in, they asked if we wanted inside or outside. We opted to eat inside since it was foggy and a little chilly. They do have heaters, and the outside is adorable, so I def want to come back and sit outside. Once we were seated, our server greeted us promptly. I didn't catch his name, but he was great throughout the whole meal. He had been there about 11 years, so he had the right recommendations and answers to our questions about things like when the building was built. He also asked clarifying questions to make sure he got us what we wanted. We started with drinks. I ordered Diet Coke and was offered a local diet cola. They are farm to table, so I thought this was charming. The flavor of it was really good. It tasted just like Diet Coke, but it didn't burn the throat quite the same. My little brother got their mint lemonade and it was super refreshing. For starters, we did the ceviche and Malibu nachos. Both were amazing. Some of the best ceviche I've had. It had honeydew melon in it which gave it a sweet but light flavor. It came with taro chips that I loved. It is a little spicy but totally bearable. The nachos were amazing. They had crème fraiche on them that was soooo creamy and yummy. I would call both of these must try items!! For dinner, we got the hanger steak, lobster roll, lobster mac and cheese, the sea bass, and the poblano risotto. I can't pick a favorite because they were all amazing. The chef clearly puts a lot of care into the way he is mixing the flavors. Everything is cooked perfectly. My stepdad was the one who got the sea bass. He said it was the best fish he's ever had, and he can be hard to please. Each dish also incorporated veggies into it very creatively so it didn't feel veggie forward but was! For dessert, we got the grilled chocolate cake. The cake was perfect. It was delicious without being too rich. The vanilla ice cream went perfectly with it. They also had some of the yummiest strawberries I've ever had on it. Absolutely delicious. This was truly an incredible experience with some of the most amazing food I've ever had, and you're eating it right by the beach with ocean views. The decor is adorable. The building was built in 1938, so it is incredibly charming. I loved it so much and hope to be back as soon as possible!!

    lobster mac and cheese
    Melissa Y.

    My friends and I were in Malibu, stopped by the beach and then got hungry and stumbled upon Malibu Farm Restaurant through Apple Maps. Parking was off-site; it is difficult to find free parking. We paid $23 for it. We waited in line for about 30 minutes as they were transferring from their lunch menu to dinner (we arrived at 2:40PM and were not seated until about 3:15PM when they transferred over). We did not mind the wait; we enjoyed the cali beach views and nice weather. We were given the food and drink menu to look at while we waited. Service was friendly and our waitress was attentive. We ordered the lobster mac and cheese, the hanger steak, and lime-cod ceviche. The lobster mac and cheese was delicious! They filled the dish with a good amount of lobster (there was more lobster than pasta- which I loved)! The hanger steak was made to perfection, you could taste all the juicy flavors. Same with the ceviche, the seafood tasted fresh and had seasonings that complimented it nicely. The ceviche was served with plantain chips which was a lovely touch. I loved the decor of the restaurant, it feels very homestyle and cozy. Prices are a bit pricey but you can definitely taste the quality ingredients. Would recommend!

    Interior
    Kim T.

    Delish brunch with a great view of the ocean. This location is on the pier. Parking is challenging given the location but you can definitely find a street spot if you don't mind walking. The iced lattes were delicious and great start to the meal. I loved the ABC tacos. The potatoes were super crispy as well. I also got to have a bite of the mini Swedish pancakes which were also tasty because they weren't too sweet.

    Rita C.

    Malibu Farm is the kind of place that just hits everything right. From the moment we walked in, the staff was warm, attentive, and genuinely kind--rare to find service that feels this effortless and real. The food? Clean, fresh, and perfectly done. Healthy without sacrificing flavor--every bite tasted intentional and so satisfying. And then there's the view... oceanfront, peaceful, and absolutely stunning. It turns a simple meal into an experience. Perfect food, perfect energy, perfect setting.

    Gina L.

    Stopped by for smoothies post hike. There was a line, which we waited in to order to-go smoothies. It was unseasonably warm the day we visited, so combined with the bright sun, we huddled under the umbrellas rather the couches on the pier. Was the smoothie good? Yes. Would I pay $12 for it again? Probablyyyy not. Overall, seems like "the spot to be", given the stereotypical LA ambiance and view.

    Nachos
    Thuy Dan T.

    A beautiful beach view in a very coastal restaurant. We came as a walk in during sunset on a winter Saturday and were seated right away and near a window indoors. The menu has a little bit of everything in that new-American, very healthy, seafood forward way. Price is high, but seems expected for the area. Starting with the cocktails, I got the marcha one and it was delicious! Pretty matcha forward and the flavors were there. 21 mile crab cake - a very healthy version lol but the crab cake was a good size and tasted good! beefy 'bu nachos - our heartiest plate and it delivered. The flavor was the classic beefy nachos without the cheese. Sea Bass Poke Bowl - fish was fresh, I think could use a little more sauce? build your own fish tacos - a good portion of fish to fill 4 tacos. I like the fresh cabbage and the sauce accompanied here was good. grilled chocolate cake - was a unique twist to a classic chocolate cake! The 'grilled-ness' worked really well with the chocolate. Would always love more berries to accompany it!

    Pantea M.

    Love Malibu Farm, it's the meaning of colorful-vibrant California food! Gorgeous view of the ocean, tasty foods, quick service and super friendly staff. It never disappoints! Highly recommended.

    Menu
    Wendy C.

    The inside is so charming especially in the evening with the lights. The farm to table food is fantastic! We shared the shaved Brussels sprout salad and the pesto risotto with English peas. Really memorable!

    Menu as of 3/2025
    Jennifer N.

    I think this place probably is better for brunch or lunch, especially with a nice day time view. I went in for dinner and from the start it already seemed inefficient. The check-in counter is also the same counter where guests order take out? Kind of weird. But, my party and a few others were all waiting in the line to be seated to dine in while the party ahead of us stood there figuring out their to go order. Service from our waitress was minimal. We had to wave her down to order, to ask for sauce and also for the bill. I saw that she did attend to a few other tables to see if they're okay, but she didn't tend to mine and a couple other tables. Why? No clue. I ordered the Malibu nachos ($21) and added chicken (+$8). For that price I expected more chicken and was disappointed. I would not order the nachos again. One of my cousins ordered the sea bass poke ($26) and said it was quite small in comparison to other places that give larger portions for a lower price. My other cousin ordered a kale and Caesar salad (no protein) and it was also really small for $19 (I posted pics of the food so check them out). Overall, I think this place is really not worth it for the food. It's nice being on the ocean front. That's pretty much what you're paying for because the food is a miss. If I ever go back, it would be to try brunch since images from Yelp look more promising.

    Drinks
    Daniella P.

    We had a great time here. We were seated pretty quickly due to our party size and our waiter was super attentive. We had an amazing view of the water which was fabulous. I ordered an Aperol Spritz and some oysters to start. The oysters were a bit small but they tasted amazing. I ended up getting the Chicken Broccoli Quesadilla and I didn't know what to expect at first but it really stepped up to the plate. It came with an excellent sauce and every bite was to die for. We had a great time by the water!!

    Graham M.

    Had such a great meal at Malibu Farm! The food here is just so vibrant--it honestly looks as good as it tastes. We started with a green smoothie that was actually light and refreshing, not that heavy, swampy texture you sometimes get. For the main event, the Green Eggs & Ham were delicious. The eggs were scrambled with plenty of spinach, and the side salad was a nice touch to keep it feeling healthy. The salmon salad was probably the highlight for me--it was packed with this beautiful rainbow kale and the salmon was cooked perfectly. We also had a grilled chicken bowl that came with a big piece of corn on the cob, which was super tasty. A quick tip on seating: The servers were all really sweet and attentive, which we appreciated! We did end up being seated right in the center of the restaurant. While the interior is still really nice and breezy, it's definitely not quite as "prime" as the outdoor patio with the ocean views. If you can snag a spot outside, do it--but the food is amazing regardless of where you sit! Definitely worth the stop if you want a fresh, "amazing" meal that feels like California on a plate.

    Ellen C.

    Had absolutely amazing friend's bach brunch! Great food, beautiful place, perfect place for getting vitamin c outdoor seating areas! Must try if you are around :)

    Lobster Mac
    Parker G.

    Malibu Farm has been a Los Angeles favorite, staple, and a MUST of mine from the very beginning! Let's get the obvious out of the way - yes, it is pricey. In my opinion, however, this is practically a give-in....considering it's literally located ON the Malibu Pier and has TOP TIER quality and freshness to the food that it offers. I've gone multiple times over the past decade - and every time, I've experienced excellent service. Unlike SO many popular LA restaurants, I never get that aura and vibe of "you should feel lucky to be here". Not to be THAT person....but it's true! So many similarly popular spots give off that sort of attitude. Malibu Farm, on the other hand, feels homey, cozy, and relaxing....in SPITE of being so in demand and being in such a prime location. Another thing...even if you don't have a reservation, they're usually able to accommodate you and offer you a table somewhere in their QUITE expansive space. Now - on to the food itself... It's SO fresh, delicious, and high quality. The food here has legitimately been some of my go-to and favorites in the area for as long as I can remember. When I have family and/or friends visiting, I always take them here - and they always love the food! A few of my favorites: Lobster Mac (so fresh AND cheesy!) Ceviche appetizer Regardless of what you get or when you come, I think you'll find a visit to Malibu Farm Restaurant well worth it after all is said and done. I highly recommend!

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    21 days ago

    Adrián took such good care of us! The food was amazing, too. Love the farm to table experience - cocktails included : )

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    14 days ago

    Adrian was so friendly and gave the best food recommendations! Wonderful ambience and drinks were lovely as well.

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    1 month ago

    It was so good! The salmon and the sauce was amazing. Everyone at my table enjoyed it all! Leslie was very nice :)

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    Page 1 of 75

    Malibu Farm Restaurant Reviews in Other Languages

    Ask the Community - Malibu Farm Restaurant

    Did it survive?

    Yes

    Is there a rental fee if I have a large party reservation of less than 30 and am seated in the main dining area with the "prefix meal"? Or will it just be the per person pricing?

    Do they need reservations for weekend brunch?

    You can make a reservation, or get there just before they open and be seated with no problem.

    Is there a dress code?

    No dress code

    Do they have a kids menu?

    Yes they do, I was there last night. It's a separate link on the online menu

    Do they take walk ins for dinner if there are no reservations available?

    Yes they do take walk ins , the restaurant is pretty big and they have been great at accommodating.

    Do they have diabetic friendly menu items? If so what are they or what modifications do you suggest?

    Do they require proof of vaccination?

    No, they are in the City of Malibu, but could ask in the future...

    Do they charge a corkage fee?

    $25

    How much does the city of Malibu fine you if they find your dog here? I know the restaurant allows dogs but they specifically state that the city may fine you if they see. Does the city actually patrol the pier looking for violations?

    Malibu Farms is generally great about being dog friendly. No complaints or issues every time I've gone, including two weeks ago.

    Is there a valet parking for the restaurant?

    No valet but it's $10 to park in the parking lot adjacent to it. Max $15.

    Where do we park?

    There is parking lot at the pier where the restaurant is located for $15. Street parking is free however if you come on the weekend it's almost impossible to find street… Read more

    Is the cafe at the end of the pier open on Labor Day?

    Not sure. Best to call them. Just google the number. I would think it would be open, but good luck finding parking.

    Are dogs allowed?

    While they don't turn us and our small dogs away technically you can get a hefty ticket since it's a state park being on the pier. If they are easily concealable you're probably ok.

    What's good for dinner? I want to come on the evening and watch the sunset but do they sell lunch after noon?

    I'm pretty sure they do The one at the end of the pier closes earlier than the one at the front

    Hi! Is this place dog friendly?

    We ate outside, so I assume dogs would be fine. It seems like everywhere is pretty dog friendly in Malibu!

    Hi- is there access to the beach from the restaurant?

    Yes! There is an area nearby that takes you down to the beach!

    Do they still make the Halibut sandwich?!

    I didn't see that on the menu :(

    Qual o prato mais famoso?

    Praticamente tudo, mas os meus favoritos são a couve-flor pizza, nachos, stoplight tacos, burger, e bolo de chocolate grelhado !! As melhores bebidas não-alcoólicas são o kale e smoothie de maçã ea limonada de hortelã. espero que isto ajude!

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    Love, love, love John's Garden! From their salads to their sandwiches, everything is fresh and…read moredelicious! I love getting lunch there and sitting outside at the picnic tables in the courtyard, people watching. They have a large selection of drinks, chips, and snacks, and the service is always with a smile!

    I was charging my car across the street after a Saturday drive and ran across this spot...John's…read moreGarden Fresh (JGF). Being named John and wanting something healthy, it stuck. Glancing down the menu, the Portofino Sando caught my eye (grilled chicken breast, pesto sauce, Swiss cheese, lettuce, and tomato on toasted ciabatta bread). All "yum words" in John world...and boy, it hit the spot. Fresh, warm, toasty, clean, crispy... more yum words. It came with a basic side salad, just lettuce and carrot shavings, but it worked, especially with the ginger dressing. Very good size too: half now, half later as "lefties" and 1/2 the Cal's are my jam. I'm typically a full-flavor, spice-forward guy, but this hit the spot. If they had sun-dried tomatoes and I'd added bacon... 10/10. Without, still a solid 8.5! Throw in a pickle slice? 9.0. All good though, I'll be back. Cool little shopping center too. I'll have to bring my wife next time but avoid the "cute" store shopping if I want to stay on budget. LOL p.s. yes I only ate 1/2 the sando but Truth be told (TBT) I scarfed the entire cookie which was VG!

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    Marmalade Cafe - Malibu - Southern Fried Chicken & Waffles

    Marmalade Cafe - Malibu

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    Probably my favorite restaurants to go to in Malibu I love the food, the ambience, whether it's…read morebreakfast lunch or dinner and I'm always here to enjoy Tonight I had the blackened chicken penne pasta, and it was delicious. It was quiet because the restaurant was empty and it was close to closing, so I had to be quick, but the food was delicious as it always is.

    Came here for lunch on Mother's Day. First off it was great to be able to get a reservation for 8…read moreabout a week before mother day. This is my first time at this location. I ate at the one in Sherman oaks for years but it has been a while. Colleen was our server. A 24 year vet at this location and she was very nice and accommodating. Quick with recommendations and refills. We were seated immediately and service overall was really fast. The restaurant was crowded both inside and out but it didn't seem overbooked. We started with the tuna tartare. It was fresh and flavorful. We also had a grilled artichoke that people really loved. The entrees were basically pretty good. I had the fried chicken sandwich with fries. Nothing to write home about and I would probably not order it again. The same is said about the chicken and waffles someone ordered. The vegan burger and the regular burger seemed to be hits. The pancakes apparently went down like butter. All in all it was enjoyable. I will say that the restaurant could definitely use a refresh. The plates all seemed tired. The vibe was a little tired. I think just a little bit of love (and money) would go a long way at this location.

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    SunLife Organics - Dragon bowl & mystic smoothie

    SunLife Organics

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    SunLife Organics is one of those LA staples that's been around long enough to stop explaining…read moreitself. You already know the deal. Clean blends. No shortcuts. Prices that suggest youth is a subscription model. The smoothies hit disciplined. Almost strict. The Malibu Sunrise comes in sharp and confident. Carrot forward. Bright. Like it's daring you to call it juice instead of a cleanse. The Matcha Latte is earthy and unsweetened. Very much for people who actually like matcha. Not people chasing a green moment for Instagram. The Pink Cloud is the safe flirt. Berry soft. Coconut creamy. Sweet enough to feel indulgent while still pretending it meditates. Everything tastes fresh in that expensive on purpose way. Portions are fine. Not generous. Not stingy. Just enough to make you feel virtuous without feeling deprived. This is aspirational hydration. You're paying for organic discipline. For the fantasy that balance is achievable if you just order correctly. And honestly. It delivers. No watered down blends. No filler energy. Just clean flavor with confidence and a price tag that keeps it exclusive adjacent. The space is Malibu calm with LA awareness. Blonde wood. Bright light. Athleisure everywhere. Smoothies held like accessories. People casually checking themselves in the reflection of the freezer glass. Laptops appear. Emails do not. Conversations feel vague on purpose. You don't hang out here. You reset. Then you leave feeling like you made a good decision. Even if it was just a smoothie. It's giving... Hailey Bieber smoothie run when the paparazzi already know her order.

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    Nobu Malibu

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    Dining at Nobu Malibu is exactly what you expect when you want something indulgent, elevated, and…read morehonestly a little bit excessive in the best way possible. Everything felt curated. The ocean view, the energy, the pacing of the meal. It is the kind of place my fiancé in finance and I go when we want to remind ourselves why we work so hard. We started with the Yellowtail Jalapeño which was impossibly fresh with this delicate citrus brightness and just enough heat to feel intentional, not overwhelming. The Black Cod Miso was, of course, perfection. Silky, buttery, slightly sweet with that caramelized glaze that just dissolves. It is the kind of dish you pause for. The Rock Shrimp Tempura was crisp and addictive with that creamy spicy coating that somehow feels both light and indulgent. And the Wagyu tacos were tiny but deeply rich, almost decadent in a way that makes you laugh a little when you realize how quickly they disappear. But the moment for me was the pour of Louis XIII Cognac. The aroma alone is stunning. Warm dried fruits, soft vanilla, toasted oak, and this subtle floral note that feels almost romantic. When you taste it, it unfolds slowly. Hints of fig, honey, spice, and this deep almost nutty richness that lingers forever. It is unbelievably smooth, almost silky, and the finish just stays with you in the most elegant way. Yes it is expensive. Obviously. But it is also flawless. If you understand luxury, if you appreciate detail, if you want to feel taken care of in a way that feels effortless, this is it.

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    Malibu Farm Restaurant - salad - Updated May 2026

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