the best take out and Uber never had a bad experience with…read morethis restaurant eat in. or take out well done

I've been looking forward to try this place for awhile . Unfortunately it was a disappointment…read more Ordered: - Crispy Pad Thai with chicken : chicken was very limited ( there was more tofu ) and extremely dry. Portion was very small for the price $18. Noodles were not crispy and super oily/ soggy - granted I ordered take out. It tasted like the soggy won ton chips in a noodle dish :S - Khao Soi- this had to be the most authentic tasting dish . I'm not a fan of curry and thought this tasted not bad. Portion again was smaller than other places we've been to - KHAO PAD KA PRAO- this tasted like Chinese fried rice with super dry as sand beef. Taste wise was not bad but not authentic Thai and not what I expected. Again not worth it for the price point $19

Got fried beef, fresh chili & maraeh-prov (also spelled as marah-prov online) on rice. Maraeh-prov…read morewas Holy Basil but the staff said this dish was more Cambodian than Thai. There was smoky wok flavour & a lot of beef. The dish was pretty spicy.

My friends and I were in the area for something else and came across Cambodian Noodle King on…read moreGoogle Maps. Their high rating was very inviting - and it wasn't a lie! I don't usually trust places with chicken balls on the menu but I'm so glad we gave this place a chance. As a party of 6 on a Saturday at 8pm, they were able to easily accommodate us. Parking is also very easy to find. The menu is very extensive and can easily be overwhelming, with over 100 items. However the staff are very helpful in describing what each item is, recommending what's most popular and what they personally like. We never had Cambodian cuisine before, so we took their recommendations and they were bang-on! It was my first time having Cambodian-style pho - the soup base is garlic based rather than bone broth based, which honestly I think I prefer more! The wings were also crispy (not much special flavour) and beef skewers were very lemongrass-tasting, which was refreshing. Their prices are also not bad at all. If I was in the area, I would definitely come back.

Although the restaurant was busy with the lunch rush, our party of 3 was accommodated quickly by…read moreHolly. The inside dining room had 20 tables and the outside patio could seat another 10-15. Work from local artists adorned the walls of the entrance. The menu had interesting and diverse options. I chose the Lobster Mac & Cheese which was richly flavourful with large chunks of shellfish. The K salad was refreshing, light and unique and complimented the entree perfectly. A special shout out to the staff Elaina and Holly, for their excellent service. All the women on the floor worked together, constantly moving and seeing to diners needs. We shall be back!

What a great spot! Interesting menu, stylish interior, friendly service. Three of us for lunch,…read morefour dishes, two mocktails and bill just under $100. Everything was fresh and delicious. Not a kale fan and lots of kale on this menu but even I enjoyed it. Blackened chicken sandwich wasn't really blackened however it was slightly smoky, perfectly cooked and really tasty. I would return here without hesitation.

Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

What a treat. so delicious. the staff and ambiance was amazing. The specialty cocktails were…read moreamazing as well. The Calgary Bears!

Slaps Lowkey FIRE…read morebest in Oakville Love this place Loveeeeee Check it out #good 85 characters

This place was recommended to me by my family. Walking in, it was clean and spacious with lots of…read moreseating. The server greeted us and showed us where to sit. They were quite busy with takeout orders which I took as a good sign. We ordered the Beef Sirloin Noodles level spicy and numb(4/5), Breaded Shrimp (5/5) Seafood Fried Rice (4/5) and Lamb Skewers (4/5). Beef Sirloin Noodles were delicious. The broth itself was not overly salty compared to other places we've been to. I enjoyed the addition of peanuts to this dish for that extra crunchy texture and nutty taste. The noodles were cooked perfectly. They were bouncy and chewy. The beef itself was good. Some were a tad bit chewy. I wish there was more bok choy. We'd also opt for extra spicy and extra numb next time. Breaded Shrimp was enjoyable. You can't go wrong with this dish. It was crispy, and the batter to shrimp ratio was decent. Seafood Fried Rice was good as well. Again, we liked how it wasn't overly salty. We were able to sense the taste of the seafood. I wish they added more scallops since we only got two pieces in the whole dish. Lamb Skewers were satisfying flavour-wise. We really liked the seasoning on them. It was on the chewier side but it was manageable. We'd like to try their other skewer options next time. Overall, such a good spot for affordable and delicious food. I'm glad my family recommended this place. I'd like to point out that a customer was being problematically entitled and rude yet the female server stayed professional. I thought she handled the situation quite calmly which I wanna commend her for. P.S. The restaurant has a sign on their door saying not to bring pets inside. So please read this and try not to bring your pet inside to avoid looking entitled and rude.

I have been on the long journey of more than a decade, searching for a GTA restaurant that offers…read moregreat quality of snack size lamb skewers as many good open-air food stalls in China, and finally arrived at my destination here at Omni Noodle! On a snowy day, I was looking for warm noodle soup place and decided to try their takeout given we can't find any parking spot nearby. We tried their beef braised noodles and the lamb skewers. Both were awesome and they timed your pickup time pretty well. The noodle was tasty, and the beef was super soft and flavourful which hit my every expectation on this dish. The lamb skewers ($9.99 for 4) were marinated very well, with perfect flavouring. It brought back a lot of childhood memories immediately. This is definitely my No. 1 go-to place for lamb skewers in future! Overall, I was very satisfied with the two dishes I've tried and they were having great value for money too. The chef is clearly having solid cooking fundamentals in Northwestern Chinese streed food. I strongly recommend this restaurant and will definitely revisit to try other dishes in future.

Solid noodle option on York campus…read more If you're not at York/Seneca already, you'll have to find and pay for parking. The space is clean and fresh, although the many handwritten paper signs posted detract from the atmosphere. Laminated menus sit on a table by the entrance. It's convenient but also detracts from the atmosphere. The bins positioned by the doors do the same. Having said that, the staff was immediately attentive and accommodating. We chose our table and were provided with a jug of water along with our tableware. He was happy to give recommendations and we chose one beef noodle dish, one dumplings soup, and one appetizer (marinated shredded potato salad), which came in a choice of large or small. We chose large which was just enough for 2 people to share as an app. The salad was ready immediately and was spicier than expected. I liked the crunch - it's absolutely nothing like Western potato salad. It was a bit oily but otherwise a refreshing side for palate cleanser. My friend's noodles were ready first, which I had a taste of. The noodles were visibly fresh and hand pulled. The texture was great. You have many choices of thickness. The beef was soft and flavourful. The broth was clear but still tasty. The cilantro was fresh. My dumplings were not as spicy as you would think from the colour of the broth and pepper flakes. It was still highly flavourful. There was a good number of dumplings and they were well filled with beef stuffing. The skins were also good. The staff was attentive without being overbearing. He was very easygoing and friendly, definitely a plus to the experience and an asset to the business. You don't have the option to pay with credit card, only cash or debit. Cash will net you a 5% discount. The cost before tip for our app and 2 bowls was just over $40. I don't splurge for a casual on-campus meal often, but this was a good experience and I would return occasionally in future.

We weren't planning to get takeout for dinner from this place, but we were driving by, and we liked…read morethis place enough from our last visit. We ordered the following: 2 X Beef Brisket Noodle 1 X Dan Dan Noodle 1 X Pork Rugamo The Beef Brisket Noodles were good as last time, as well as the Pork Rugamo (Chinese burger). The Dan Dan noodles were not as good as the other noodle dishes, and the pork pieces in the sauce seemed a bit hard. This is a family run small business and the service was good as the person taking our order was helpfully and friendly. The food was comparable to last time, so we will return.

Food Pork burger: 4/5 I wasn't personally a fan but my…read morepartner enjoyed it (he's the one who wanted to order it anyways) Clay pot signature soup: 4.5/5 this is a more authentic version of the soup which comes with various Asian toppings like tofu strips and seaweed. Big portion and I liked it overall, the only thing is I asked for extra spicy and it was very very mild (my bf who can't handle spicy also agreed) Dan Dan noodle: 6/5 this was the highlight of our meal! While I'm not chinese, I love Chinese food and tried many different restaurants. I will tell you this is the best Dan Dan noodle I've tried! If I ever go back to Toronto, I'll definitely visit this place for the dish. Service The guy who served us was incredibly nice and he made sure we didn't order too much for just two people.

I was craving authentic noodles and stumbled upon this place. I ordered the following:…read more GB Dandan Noodles -Large portion with perfectly cooked noodles and toppings -Spice level was a little more than I could handle Marinated Cold Jellyfish (Tapa serving size, but it tasted fresh) Cold Shredded Kelp (Tapa serving size, but there was plenty of chopped garlic) All food items came out fairly quickly, and it exceeded my expectations.

As others have said, you're here for the food. The ambiance is perfectly find. Nothing fancy. Just…read moreenough decoration to not be an empty space. You're not paying for a pretty environment, you're barely paying enough to cover the excellent food and HUGE portions! Speaking of the food... wow. I ordered the large beef noodles and it was gigantic. And it certainly wasn't short on flavor. Every time I thought I was getting to the bottom, there was MORE! Come hungry. Highly recommend if you're in this city and need a good meal.

A staple for hand pulled noodles and their beef is so tender. Be sure to also try out their boiled…read moredumplings in chilli oil. Service was amazing and fast too. Plus there is a 5% discount when paying with cash.

If you want big portions for noodles and decent white rice, this is the place. However, the taste…read moreof the food is just average. There is nothing spicy about the food here despite it being a Sichuan restaurant. For the "ant crawling up the tree" noodle dish, what they gave doesn't even remotely match what a traditional "ant crawling up the tree" dish would look like. It doesn't even resemble the picture on their menu. Not resembling the traditional version is ok if it tastes great, but not in this case. I get that this restaurant is in Missisauga instead of Markham/Richmond Hill or even downtown Toronto Chinatown, but the quality is way too far off.