This is one of my go-to shabu-shabu spots. The spicy broth is my favorite and always hits the spot…read more The quality of the crab and shrimp is great, and I love the variety of side dishes, including japchae, fried chicken, and tteokbokki. Drinks and ice cream are included, which makes the experience even better. The parking lot is spacious, the service is friendly, and the meat is served quickly. My only complaint is that the prices have continued to go up over the years. Even so, I still enjoy coming back because of the quality, variety, and overall dining experience.

Great japanese style hotpot, as the name suggests. Service is warm, friendly and fast. It's a huge…read moreplace with common hotpot place setup, a tiny bit more cramped though so you slightly can whiff the food on the next table. Could be good for you, or the opposite. Disclaimer first, i'm a huge fan of chinese style hotpot. Luckily all that shabu offers a selection of broth and sauces. They are true japanese style, so don't expect mala here, even the chili oil is a bit hidden on containers a bit away from the sauce bar. I tried the spicy beef broth, it has miso flavor and slightly tangy undertone. It has heat, but not spicy at all. The spicy pine sauce and wasabi ponzu (the best!) fulfills my search for heat in this place. All the sauces (except sesame sauce) has acidity/tangyness in it. The meat are good quality and very thin so it's ready in just a few dips. The brisket is fatty, and it's my favorite but only at this place thanks to the acidic profile that cuts through the rich fats. The short plate is very thin and tender, the flat iron steak is more lean. The chuck eye is kinda the middle ground. Unfortunately lamb only served as dinner menu. The vegetable and mushrooms bar have adequate variety, but they only have two kinds of tofu which is soft tofu and fried tofu pockets. No beancurds/tofu skin. They have more selection in seafood though. There's ice cream, soda fountain, green tea and black tea, and even buffet food like fried rice and wonton etc. Overall it's a well-priced hotpot for good quality ingredients, with japanese style broths. And the best thing is they accepts solo diners.

Went here for the first time on Saturday with my girlfriend. I love Shabu, and this place didn't…read moredisappoint! The server was really nice and offered alternatives when they didn't have something my gf wanted. I appreciated his service and hospitality. Seating was fast and food was great as well! Will be coming back. P.S the tofu appetizer is great too

I had a hard time choosing where to go for dinner with my family. I wanted shabu shabu, but I…read moredidn't want AYCE. Nabemono came up, and I ended up choosing it over others. I read reviews which expressed frustration over the service, and I felt like that helped manage my expectations. I know it's a very tough time for restaurants, and I hope they are able to smooth things over soon. We were greeted when entered and we waited a bit to get seated. We were seated at a very large table, which felt funny since it was just three of us. It took some time to get menus. I walked up to grab them, but staff said they would bring it over. Once we ordered, food was quick to come out. Refill requests initially were promptly responded to, but as the first round of customers ended their meals, the service was backed up. It took some time to get refills and the check. Luckily we weren't in a hurry. The menu isn't entirely clear, so we had a couple ordering hiccups. Generally, easy problems to resolve. My family and I enjoyed the food. The vegetables, meat, and sauces tasted good. I really liked their goma dare (sesame sauce), which is my favorite part of shabu shabu. The brown rice portion was substantial, but the rice was reheated and dry. The ramen portion, while tasty was small, like ~1/3 of the rice portion. I personally, like to eat the carb throughout the meal, which means ordering more. The space is large with a lot of hard surfaces. I wouldn't say it is a quiet space--it is good for groups. We also sat closer to the door, so my elder family members were a bit cold while we waited. However, once the burners were going, it didn't feel as cold. The three of us ate for ~90 without tip, which can make sense for folks who don't want to pay $55pp for AYCE dinner. However, I think AYCE lunches at other restaurants during the week are a better value and can have smoother service. Just like many things in this world, my experience isn't black and white. There were things I liked and things that could be improved. I think it's worth a shot for others to try, as long as they can be open minded about the experience and patient.

Mikiya is hands down the best place for all-you-can-eat Wagyu hotpot. The meat is fresh, and the…read morebroth is flavorful. Big thanks to Lin for the amazing and fast service. We never had to wait long for our next round of meat. Will definitely be back

Bryant was a great server and the food was delicious. Would recommend to friends…read more Food quality is always consistent. Wait is much better than before.

Really loved the service we received today. The food was good and I would definitely come back…read morehere. I am so happy that they opened back up with the malatang concept and I love the variety of items on the menu. the ambiance here is also very lovely as it's very relaxing.

Tasty Pot has changed to malatang hot pot style. You put all the ingredients you want in a big bowl…read moreand then they'll charge you by the pound. Price was reasonable at 13.99/lb. We came in around 5:30 pm on a weekend. A lot of the ingredients were in low supply and the veggies didn't look fresh. We had to ask them to refill the beef because the container was completely empty. When we went to get our sauces, they had a limited selection compared to other hot pot/malatang places. They didn't have any sesame sauce available then, even though there was a label for it. The soup bases were alright. The tom yum flavor has a bit of a kick and the healthy bone soup was decent.

Not the first time but very satisfied for our most recent visit here…read more It's been a while since we last ate here and we had family dinner as a party of 10, so we were given a private room with 3 hot pots. We had beef, lamb, and pork slices for hotpot which we ordered 5 each per order. We had two pots original and one spicy. The meat slices were very thin so cooking time wasn't long and we paired it with various sauces, so if you make a good sauce it'll be even better. The buffet selection definitely changed, there's more hot foods and they no longer have mini sausages. I do enjoy their char siu and their varieties. Staff were pretty attentive with making sure our tables are cleared and if we need more meat. Since we were in a private room, they still came by to check on us. Overall, I did enjoy this place and would come again! I think not everyone liked how thin the meat was sliced but I'm fine with it. Ice creams costs money as well.

I'm deeply disappointed with the decline in cleanliness and overall quality of this establishment…read moreover the years. What was once a delightful place to visit has steadily deteriorated, and my recent visit was the final straw. As someone who has worked in food service, I understand the significance of proper sanitation and food safety practices. What I witnessed was truly disturbing. Employees were wearing the same pair of gloves while performing various unrelated tasks without changing them. I observed staff handling dirty items, picking up debris from the floor, pushing dirty carts, touching shared surfaces, using their phones, and even making physical contact with one another all the while continuing to wear the same gloves when handling customer items. Gloves are designed to prevent contamination, not spread it. Wearing the same contaminated gloves throughout an entire shift defeats their purpose and creates serious cross-contamination. There seemed to be a complete lack of awareness of basic food safety standards. The dining area was equally disappointing. The menus were visibly greasy and oily, as if they hadn't been cleaned in ages. During slower periods, most restaurants take the opportunity to wipe down menus, sanitize surfaces, and maintain cleanliness throughout the establishment. Unfortunately, this wasn't the case here. The salad bar was in a state of disarray. Ingredients were scattered, vegetables were mixed into the wrong containers, and food was spilling over the sides. The entire area looked neglected and unorganized. Instead of appearing fresh and inviting, it looked messy and unsanitary. To add insult to injury, much of the dishware appeared dirty. Plates, bowls, and utensils had oily residue and didn't look properly cleaned before being put back into service. There's nothing more unsettling than wondering whether the dishes you're eating from are actually clean. Dining out should be a pleasant experience, but this establishment fell short on multiple fronts. The lack of sanitation practices, visible cross-contamination, dirty menus, messy food stations, and unclean dishware left me feeling disgusted rather than satisfied. Given this disappointing experience, I won't be returning. It's disheartening to witness such a noticeable decline in standards, and I hope management takes these concerns seriously to prevent any potential health risks.

I hadn't been to this place in like 12 years prior to this dinner. I remember liking it a lot in…read morethe past. I do feel that this place needs to up their game. Other places have passed them by in some respects First there is no sauce bar here. Just four small containers of sauces you can use. Ironically none of those sauces are soy sauce. A darker possible peanut sauce, a sesame sauce, a pinkish possibly fermented tofu sauce and the standard chili oil. I wanted more as far as the sauce goes and I thought a sauce bar was pretty standard these days Second there is no AYCE bar with small snacks. Kind of interesting When ordering the meat, I guess they wanted to save a plate so the sliced meats just came in plastic containers. That loses some points with me on presentation Other than that everything is fine. They charge a little less for the broth than a lot of places do, so that's nice Got vegetables, mushrooms, tofu, noodles and a couple of meats. Overall it's a fine experience, mostly Ok to Good. But the lack of some things makes it more second tier for me and it would not be a go to hot pot place for me

The Rejuvenation broth at Hot Pot Hot Pot is great! Lots of herby flavor, without being too much…read more They also give you a few small sauce cups, but no sauce bar. I found this place to be a bit pricey, particularly because almost all the veggies/noodles/non-meats were priced at $4.95. In my opinion, the end pricing should better reflect the ingredient pricing. Service was very bad. We were seated, ordered, and brought the food. We never were spoken to again and had to call over two different staff members to get the bill, then pay for it. They do have large tables for groups. Overall, this is the best hot pot restaurant I have tried so far, but I didn't love it.

Excellent services food every Friday coming with my friends recommend this place I come from the…read morecity of Anaheim

Shabuya is easily one of my go-to spots in the SGV when I'm craving hot pot. They never miss. From…read morethe moment you walk in, the space feels clean, modern, and perfect for group dinners or casual catch-ups. Their AYCE menu is stacked with rich, flavorful broths, self serve bar with fresh veggies and other seafood along with their high-quality meats. The beef options are always tender, and everything cooks perfectly in your own pot, which Love tor customizing every bite. Portions keep coming, and service is quick, so you're never waiting around

The food was awesome. Everything was a bit sweet, but just to my liking, a lot of variety when it…read morecame to the barbecue and they're all perfectly cooked. A lot of flavours in the hotpot personally none of them are too spicy but you can always ask for more spice and their sauce options are you can make your own sauce which is very nice because I usually prefer a bit spicy and all of the ingredients are pretty fresh and a lot of variety, when it comes to the meat.

If you're craving hot pot and Chinese BBQ, you need to check out H.P Hot Pot & BBQ!…read more This AYCE spot lets you enjoy authentic mala hot pot and juicy BBQ skewers all in one meal. The spicy mala and pork bone broths are packed with flavor. Don't skip the sauce bar--it's loaded with ingredients so you can create your perfect dipping sauce! One of the coolest parts? A massive walk-in fridge where you pick your own fresh Angus ribeye, shrimp, oysters, and tons of veggies. My favorite skewers are the beef, scallop and garlic eggplant. Finish it all off with fresh fruit and Häagen-Dazs ice cream. It's the perfect late-night foodie destination in the 626!