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Maiwand Kabob

4.0 (17 reviews)
Open • 10:30 am - 9:00 pm
Updated 1 month ago

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Cultural seating area!

I'm typing this as I'm waiting for my food. visiting from NY to my brother and stopped by here with the family. First and foremost hands down amazing customer service and ambiance. The owner is a lovely person with a big a heart. Gave us complimentary soups and waters for the family. I pray nothing but success for this young man and I would definitely recommend to anyone in the aroura area to stop by and give them a chance.

Mantu and lamb Chopan Kabob

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2 months ago

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5 months ago

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2 months ago

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4 months ago

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1 month ago

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4 months ago

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11 months ago

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4 months ago

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5 months ago

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7 months ago

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5 months ago

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7 months ago

We ordered koobideh kabob with rice, sambosa, and hummus. Everything is tasty and perfection.

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7 months ago

Good Food, very tasty and flavorful, customer service is amazing. It takes some time but food is definitely worth the wait

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7 months ago

I ordered the gyro with rice and it was amazing. The service was wonderful, the place was clean, and it was overall a wonderful experience!

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8 months ago

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11 months ago

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5 months ago

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Safta - Whipped feta with oven fresh pita that stayed hot for a long time!

Safta

4.4(1.1k reviews)
8.0 mi•Ballpark, Five Points, Northwest
•$$$

I had an amazing dining experience at Safta!…read more The wine list is well curated, both the BTG and bottle list was impressive. We chose an Areni wine, the Yacobian Hobbs. I was excited to try after watching a documentary on the Somm channel about that specific winemaker. The wine was delicious. Additionally, I was so happy to see small boutique wine from the Santa Barbara area like Amevive and A Tribute to Grace. Our server Yvonne guided our menu choices thoughtfully and enhanced our experience with excellent service. We started with watermelon feta salad with baby cilantro, walnuts, and harissa oil. The watermelon was cool, sweet, and crisp and the flavors balanced perfectly. If you are a pickle lover you must get the pickles. I think I will be dreaming of them. The pickled cabbage, okra, califlower and snap peas were just the best! The pitas were puffy, but not hollow, and warm. There was also an olive oil dipping sauce that complemented everything. Star of the show for me was the forgaged mushrooms and hummus. These were the most delicious mushrooms and snoothest hummus I have ever experienced, and I think there might be magicians in the kitchen. Our other dishes were cabbage and eggplant. Both taste explosions, done masterfully with a sauce, color and texture. This food is truly incredible, highly recommend. I am in Denver for work, anytime I travel back to Denver I will for sure return to Safta.

Located in the Source hotel on the 2nd floor. Almost impossible to get parking in the attached…read moreparking lot. Try to find street parking and walk a little. Service was OK. Coffee was fine but they gave such a large cup and it got cold right away and we felt bad for asking for refills when we still had a good amount left but cold. Lines weren't bad at all on a Sat morning. Basic American fruit/yogurt, bread, pastries. Deviled eggs. Prime rib was good The different types of sauces like baba ghounash, hummus, etc-- those were all really good mixed together with pita bread. Mediterranean salad was good. Cabbage was meh this time. No honeycomb this time :( :( :( I did not like ANY of the desserts. Neither did my partner. So I just had normal fruit/yogurt for dessert which seemed wasteful. Everything else was kind of just meh to me. Not worth the $65/person (with tip and tax). They also include a 5% surcharge on the bill.

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Safta - The "saftas"

The "saftas"

Safta - Saturday brunch

Saturday brunch

Safta - Brunch Buffet

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Brunch Buffet

Maiwand Kabob - afghani - Updated October 2026

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