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    Maison Matho

    4.4 (262 reviews)
    Closed 7:00 am - 4:00 pm

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    MAISON MATHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Maison Matho

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    Reviews With Photos

    Outside
    Arlene B.

    I would consider this place a stand, not a restaurant but nonetheless it was really good. Really chill vibe. Parking can be an issue but we got lucky and found a spot across the street. French themed with different pastries and sandwiches available. Coffee options available as well. Price was on the higher side for lunch but we also ordered the most expensive items from the menu. I had to try the omelette with trout roe and the pink praline late. Once we ordered at the window we found a spot under the shaded patio area they have right next to the stand. There are like 3 little round tables. Once our order was ready, they brought it to us. I really enjoyed the omelette. It was placed in a baguette, so it was technically a sandwich. The eggs were soft and the trout roe added a touch of saltiness. The coffee was equally tasty, not too sweet.

    Almond Croissant
    Jessica G.

    Fulfilling my own promise and coming back for their sandwiches! Not to miss the opportunity, we tried both the Jambon Beurre and Daniel's Favorite which was basically the Jambon one but with prosciutto instead of ham. Both were soooo good just like what everyone's been shouting, and it's indeed the butter which became their secret sauce! It's impressive how the simple meat, butter, cornichons combo could turn out that tasty. If we had to choose one, our pick was the prosciutto one just because it's more salty so it balanced the butter well. We pre-ordered to be secure that we're not spending long time waiting but the time we arrived on Sunday noon it's not like insanely busy. We waited a bit for the seat at the side patio, and could quickly get one. And ofc, we didn't skip their almond croissant!

    Omelette Sandwich
    Kaya H.

    Although I probably wont be back, as $22 per sandwich is a little steep for me, overall the food was really good. Parking is limited but my husband and I found a spot not terribly far and walked up to the super cute and clean window. We ordered the Omelette Sandwich and Daniel's Favorite. The Omelette Sandwich had a tad muted flavor and was dry, but was overall tasty; I just about destroyed the roof of my mouth with the bread. The eggs were really light and perfectly cooked though. My husbands sandwich was better, it had butter on it which greatly helped the dry factor and the salty prosciutto was perfection. Portions were okay for the price point. It came out in a reasonable amount of time considering it's made to order.

    Shop & side seating area
    Christopher T.

    Heard a lot of great thing about this place and realized that I drove by this places countless times without realizing that it's a French shop, a hole in the wall type that is for to go only. First, parking was easy since I got street parking right next to the building but it can be snapped up once the lunch rush starts. Small menu but great choices. Easy order through the window with great, friendly service staff. Ordered 1/2 Daniel's favorite (Prosciutto di Parma, butter & cornichons on house baguette), Pork Rillette (Pork confit topped with fresh herbs and cornichons with toasted baguette), and London Fog. Took abit to get order since it's made to order and there are couple orders ahead of me. Once done, they bring it out in a to go bad to you. Price wise, it's pricey and true to the French for sure. It's definitely on the high end but didn't expected to be on this side on the neighborhood. The sandwich was great, great combo but the baguette was not toast or heat up so it be chewy. The butter is definitely bring the whole thing together and it a lot in the sandwich for sure, so glad that I when to the gym prior. I can felt my heartbeat and my fat appreciated a lot. The Pork Rillette, or pâté was great...on the light side and perfectly great on the toasted (crunchy) baguette. The 1st bite, you wonder what you're tasting but as you chew, you start tasting the pork, the herbs combined and the favor is getting to you as you eat it. The croissant was great as well, but I would preferred that it heat up abit so I can bite into the crust crunch croissant. The latte was fantastic, well make. Overall it was surprisingly great lunch but the prices got me off guard abit since all these is for $47 included tip. Definitely in the high end in the low end neighborhood.

    Forgot the names but it's half of the two top sold sandwhiches
    Halle J.

    I don't really care for baguettes or sándwiches with a lot of meat- this has both and I'm surprisingly obsessed. The flavors were so good/ different than what I'm used to. ‍ Service was fast and friendly and they have a seating area partially outside on the left.

    Raymond M.

    Good baguette, good butter, that's about it. I don't see what the hype is all about. About $30 for a full sandwich. I don't mind paying that kind of money for a good sandwich, but this ain't it. Great exercise for your jaw though. But I'm not coming back.

    Mocha Mocha Daniel's Favorite Jambon Beurre Omelette Sandwich
    Han L.

    I can see why this place has been featured on other's social media. The food may look simple but the care put into sandwiches and croissants are fantastic. I thought the butter would be heavy, the taste was more like a light cream cheese with a butter aftertaste. Because of the butters lightness I preferred the Dave's sandwich which had more flavor . Tho I was most impressed by the omelette sandwich. When I go back I will most likely have the omelette with prosciutto. The coffee was not too sweet, had a nice balance. There is high top seating next to order line. To the left were 4 small patio tables. Parking can get a little difficult. Overall experience was a 4,5

    Jambon Beurre
    Tovan T.

    Drove by on my way home from the city and found no line and easy parking. Grabbed a jambon buerre and Daniel's favorite before hitting the traffic-laden freeway. I really adore simplicity and that's exactly what the jambon is. A great baguette, lots of flavorful French butter, shaved jambon and some cornichons. I do wish there was more cornichons to help offset the butter and ham, but that's a small quibble. It's a sandwich and a darned good one. I found the Daniel's Favorite with prosciutto too rich and salty for my liking. It was good, but I'm more a fan of less is more in this case.

    Outside
    Callan K.

    Located down Melrose, you will find a small stand tucked off to the side. Don't blink or you might miss it--I almost did. Once you find it, though, you'll be glad you did. The menu is distinctly French, featuring fun specialty drinks and thoughtfully crafted dishes. My friend and I ordered the Omelette with Trout Roe specialty sandwich ($27) and split half of the classic Jambon Beurre ($12 half / $23 full). I was very tempted to add a pastry, but I'm glad I didn't--this was more than enough food for two. Both sandwiches were delicious and served on their incredible house-made baguette. Honestly, I could eat the baguette alone and be happy. The omelette sandwich was quite messy, so grab plenty of napkins. The French omelette itself was perfectly cooked--light, fluffy, with a soft center. I might have preferred a roe with a bit more pop, but the trout roe worked fine. The Jambon Beurre was everything you would expect from this French classic: a thick slab of salty butter, a generous amount of ham, and tangy cornichons to finish it off. Next time, I may ask for extra cornichons. There is a small patio area with tables, plus a couple along the sidewalk. That said, the sandwiches hold up well for takeaway. Since everything appears to be made to order, expect a bit of a wait. All in all, the sandwiches were excellent, and I will definitely be back to try more of the menu.

    The quintessential Parisian sandwich Jambon Beurre
    Dee V.

    I was craving the quintessential French sandwich, jambon beurre, and decided to try Maison Matho. Service was quick. It's a casual setup where you order through a window. The baguette was crisp with a golden crust and a soft, chewy interior. The ham was thinly sliced, mild, and savory. They were generous with the butter, which was evenly spread and added a rich, creamy finish to every bite. There is a small covered seating area on the side of the building. Parking is street-only.

    Pepper B.

    When you see French people in line, you know you're at the spot. I fell in love with the whole jambon beurre experience at La Petit Vendome in Paris so I'm so happy to have found this spot in LA.

    Baguette
    Fatima S.

    Maison Matho is one of my absolute favorite sandwiches!! The baguette is perfect, the ratio of bread to butter pickles and prosciutto is perfect every time! I will say it is a bit on the pricey side for a simple lunch I spent about $50 for a sandwich, latte, and side order of baguette but I am willing to splurge when necessary because it's absolutely delicious! It reminds me of a cute lil bakery is France

    Mallory C.

    An interesting spot with a small menu but lots of personality! While I was around Hollywood, I stopped by here for a quick lunch. I got the Daniel's favorite sandwich (Prosciutto di parma, butter & cornichons on their own baguette) and it was so delicious and very unique. The sandwich is also a very good size and the baguette is yummy as well. The service is relatively fast from the window and most of the seating is outside. There isn't much, but I got lucky and landed a seat when some folks left.

    Tomato tartine. Very watery

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    10 months ago

    Order made it to my sweetheart fast and hot. Got a cafe americano and a chocolate croissant. He's very happy, so I am very happy.

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    6 months ago

    Came 10min before closing for a latte and they'd already shutdown coffee machine. A shame

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    Page 3 of 7

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    All'Antico Vinaio - The Venice beach (turkey)

    All'Antico Vinaio

    4.0(287 reviews)
    1.4 miKoreatown, Wilshire Center
    $$

    I think out of all the places I've traveled to so far, my favorite would have to be Italy. During a…read morelazy afternoon after visiting the Pantheon in Rome, we had our first experience with All'Antico after taking a 5 minute walk down the road. They actually had 2 separate locations flanking the pedestrian road, so there were two long lines snaking out in opposite directions. While we were waiting in line, we bumped into a couple from Spain who were also visiting. They gave my wife some personal recommendations, advising we get the blood orange soda with our sandwiches. After getting said sandwiches (the La Paradiso), we nibbled on them while walking to Sant'Ignazio of Loyola Church, which is that cathedral where there's a mirror directed up towards the murals on the ceiling and a huge selfie line. Hot damn were those sandwiches good. The thinly sliced mortadella paired perfectly with that buttery, green pistachio spread. The only challenge for my taste buds was the mild oral trauma I sustained from punching through the crispy bread; your gums started to feel it by the time you devoured your sandwich. But we liked it so much that when we later took the train to Florence, we sought All'Antico again at their original location. I thought that would be my last experience with All'Antico (unless, of course, I came back to Italy). So imagine my surprise when later that year I heard All'Antico had coincidentally opened a branch in Los Angeles, although rather awkwardly situated in Koreantown. Even though we live 30 minutes away, we made the drive immediately. There was no way this remote All'Antico location, thousands of miles from Italy, would live up to the experience I had in Rome earlier that year. But I was mistaken. Not only is the taste spot on, but the bread they serve is actually chewier and removed the gum calisthenics I suffered in Italy. And yes, they also have the blood orange soda as well. It's a little weird their location is in Koreatown, but not a big deal; we'll usually do a bingsu run afterward. Just like their locations in Italy, All'Antico is small but they do have a small collection of bar seats, some of which overlook the staff as they're making your sandwich. Be mentally prepared though to take it to go depending on how busy it is. Parking sucks too; there's street parking only, but if you come on Sunday you don't have to pay. Every so often now, we'll make the 30 minute drive just to relive that slice of Italy we experienced nearly 2 years ago. Thankfully, not a lot of people recognize how good this place is yet, as the lines aren't crazy long like they are in Italy. For all the other Yelpers in on it too, let's keep it our little secret for now.

    Pretty good spot I'd recommend to friends. Came on a Saturday 12:30pm, there was just 1-2 parties…read moreahead of me in line. I was surprised there weren't more people! Lunch rush came around 1:30pm. The workers were kind and helpful, each working diligently to complete everyone's order timely. I ordered the Mamma Mia, Dante, New Yorker--with Dante coming out as my fav. Shoutout to their truffle sauce, light yet not overbearing! Loved to see how they only use focaccia that just come out of the oven, and they cut your sandwich's meat from the meat hunk on an order basis. Very fresh, never greasy. I thought the Dante and Mamma Mia could improve by adding just one more ingredient as a cherry on top, like a sort of nut (walnuts, pine nuts) or something that helps the sandwich spark. Would love to see a bit more arugula too. No public bathroom--closest one is probably Hmart across the street (needs a code). Parking is metered, but there's free neighborhood parking 1-2 blocks away if you're able to find a spot. There's a few seats (5-6) and a standing bar around the perimeter of the store. Also, the drinks are money but you can ask for a water cup for free.

    Photos
    All'Antico Vinaio - Inside

    Inside

    All'Antico Vinaio - LA Broadway (without arugula and zucchini but mortadella added)

    LA Broadway (without arugula and zucchini but mortadella added)

    All'Antico Vinaio

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    Ghost Sando Shop - The B.L.A.S.T

    Ghost Sando Shop

    4.4(237 reviews)
    3.9 miDowntown
    $$

    I'm back for round 2 and this place doesn't disappoint. My buddy and I had the "kicken chicken" and…read moreit was great. The breads have a good sweet taste along with just the right amount of crunch. My buddy said, "I don't like sandwiches much but this one was good." Side note, he's a foodie. I don't enjoy spicy foods but this sandwich has the right amount of spicy. Overall, you cant go wrong with this place.

    tl;dr the Dutch crunch rolls highlight an otherwise standard lineup of hearty deli sandwiches…read more The Los Angeles sandwich scene ranges from terrific tortas to farmer's market-on-a-bun, but few spots have embraced the Bay Area's beloved Dutch crunch roll. These slightly sweet hoagie rolls are coated with rice flour, creating an addictively crunchy, tortoise-shell top. While hard to find, Dutch crunch rolls are the specialty at Ghost Sando Shop. This small sandwich chain (from the mind of NorCal native and former Chipotle exec Benjamin Sales) debuted in the Fairfax District, and it has expanded to Orange County and the Valley. Every sandwich at Ghost Sando sports a Dutch crunch roll, and the lineup has achieved TikTok fame. Briefly, Grand Central Market is a semi-outdoor industrial market turned upscale food court. The sky-high walls are painted white, and the concrete floors are slickly polished. Even during the day, only a few rays of sunshine enter through the skylight roof, leaving each vendor's neon sign to pop. During busy hours, expect foot traffic shoulder-to-shoulder through the narrow aisleways. Here, Ghost Sando has a central stall near the wide stairwell. You can't miss the bright teal paint or custom green neon sign. The walls are tastefully decked with hexagon tile and wooden slats. The sandwich production line is front and center, and staff members buzz around even well after the weekday lunch rush. Stools are pressed up against the long stainless steel bar counter, guaranteeing a seat for customers. My partner and I visited Ghost Sando for a weekday lunch, but our food was prepared relatively quickly. Immediately, I was shocked by the sheer density of the sandwiches. Rolled into compact cylinders, the weight could have fooled me into thinking they were bricks. The "Large" size was plenty for even a hefty appetite, but I can't imagine how anyone could tackle the double-topping "XX Large" portions. I also enjoyed the unique Dutch crunch loaf -- consider holding your sandwich upside-down to fully appreciate the crispy shell. Otherwise, the sandwiches were more standard than spectacular. The cold cuts are more like grocery store variety than premium deli, and the veggies are only a step above Subway. I preferred the mildly spicy Firebird to the warm-ish Pastrami Mami, but neither blew my socks off. The service is mostly disengaged, and the sandwiches run from $15 each. Reasonably, a sandwich can be extended across 2 meals. The sandos are mostly standard, but the Dutch crunch rolls are mildly addictive. While Ghost Sando is not a reason alone to pay GCM a visit, it is a filling and reliable bet for routine DTLA lunch.

    Photos
    Ghost Sando Shop - The shop

    The shop

    Ghost Sando Shop - Tuna sandwich with cheese.  Very good bread..

    Tuna sandwich with cheese. Very good bread..

    Ghost Sando Shop - Built Your Own--Grilled Chicken with Veggies + Sundried Tomato

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    Butcher & Booze - This was the Italian it was so good.,

    Butcher & Booze

    4.8(152 reviews)
    5.3 mi
    $$

    Just found this place through Instagram ads and decided to give it a try. Just for information,…read moretheir working hours are 9 AM-9 PM, 7 days a week. I mentioned this because we missed it on one of our attempts. Finally, on Sunday evening, my husband and I had a chance to visit Butcher and Booze. Very interesting store, with a delicious smell. There is a huge section of drinks where you can find very unique wines and alcoholic beverages. They also have a section of Japanese drinks, and in another corner, different kinds of unique seasonings, BBQ charcoal, and other BBQ supplies. The staff are very welcoming, friendly, and helpful. Next to the drinks section, there are several tables available indoors and two tables on the sidewalk for outdoor dining to enjoy your meals. Their food menu is very interesting, and we tried the Philly cheesesteak and pastrami sandwiches (which they prepare completely in-house from A to Z). The sandwiches were super delicious, juicy, and full of flavor. One thing that surprised me was the amount of salt they used -- it was exactly the right amount, and we didn't get thirsty after eating them. These sandwiches are some of the best we've tried so far, and I highly recommend giving them a try. I noticed a huge samovar (large kettle) and another kettle in the corner of the open kitchen, and I asked about them. Argisht, who noticed my interest and who I believe is behind the kitchen and the delicious food success there, started a very warm and helpful conversation with us and surprised us by serving cups of tea. The tea tasted super soft and delicious. If you have ever tried Middle Eastern tea, you will love this tea. Luckily, they are selling it in the store, if I am not wrong it was Sri Lanka tea, which I have never seen in any store around Glendale or Burbank. Thank you for the great food, awesome store, and very positive and friendly service. With just one visit, Butcher and Booze will become one of your usual spots, so don't miss it!

    First off, I didn't even try the actual hot food that they service but ambiance and service?!…read more100000000/10. Exceptional. Just that in itself will be bringing my husband and I back. We came here on Christmas Eve hoping to try their sandwiches but to also buy some meat as a white elephant gift. First off we were greeted warmly by the staff - not just the cashier but every staff member working behind the counter. On top of that, they gave us a shot of cognac for my husband and I to try. We decided to try buy some wagyu burger patties for the white elephant (we ended up winning these back during our white elephant - they were excellent!). The patties were juicy, rich, and so tasty! Can't wait to try other cuts! When we checked out, they offered us two small complimentary bottles of champagne and some produce from their refrigerated area. this was so kind of them to do so. This place is like your one stop shop - hot food, butcher, alcoholic drinks, liquor, and other cooking goods like seasonings, caviar, butter etc. Unfortunately they were not serving sandwhiches that day so we didn't get to try but we will definitely be coming back to try! Thanks so much to the staff and Butcher and Booze for treating us like fam.

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    Butcher & Booze - Pastrami sandwich

    Pastrami sandwich

    Butcher & Booze
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    Maison Matho - bakeries - Updated May 2026

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