I hired Fired Up and on the Go to provide pizza for a retirement celebration. Communication with…read moreRuss leading up to this party date was professional and very easy. They arrived early to get the oven up to temp and positioned themselves so that it was convenient but unobtrusive. They provide all of the plastic and paperwork, the salad was delicious and the pizzas were out of this world delicious. Four pizza selections and ever single one what awesome. All of the party goers raved about how good everything tasted. They stayed for several hours and left us with the extra pizzas. I recommend anyone think of hiring a pizza oven for a gathering to contact Russ at Red Rock Bar and Grill/Fired Up and On the Go!!

From the owner: Our mobile wood-fired oven food truck is available to cater your family, business or organization…read moreprivate event. We cater birthday, graduation, and anniversary parties, along with corporate lunches, weddings and rehearsal parties. Serving Metro West and the Worcester Massachusetts area.

6/21/26: Blue Square Pizza continues to impress and is easily one of my favorite pizza spots in the…read morearea. This visit we ordered the Mushroom Truffle and the NY Pepperoni, Burrata & Hot Honey pizzas, and both were excellent. The Mushroom Truffle had a rich, earthy flavor without being overwhelming. The truffle complemented the mushrooms perfectly, and the crust was crispy on the outside while staying light and airy inside. The standout for me was the NY Pepperoni, Burrata & Hot Honey. The pepperoni had a great crisp, the burrata added a creamy richness, and the hot honey tied everything together with just the right amount of sweetness and heat. Every bite had a great balance of flavors. One thing worth mentioning is that while the food has always been fantastic, the pickup time estimates can be pretty inaccurate. On previous visits I've arrived based on the quoted ready time only to end up waiting significantly longer. It hasn't stopped me from coming back because the pizza is consistently worth it, but I'd recommend giving yourself a little extra time if you're ordering for pickup. Overall, outstanding pizza, quality ingredients, and flavors that keep me coming back. Just don't rely too heavily on the estimated pickup time. Highly recommended.

Pizza is fabulous Ordered chicken wings didn't get them I…read moregot chicken drumsticks I noticed others have stated the same about this in the past This is not a mistake it's intentional to save money on raw chicken. Lying online to drive up profits is not acceptable A company that lies about such a little thing will lie about anything That's why I'm so irritated by this Hey Troy S while you've got better things to do try telling the truth to your customers David W

We still love their pizzas and chicken tenders. The fry's are always good too and like the cold cut…read moresubs but need more mayo, a little dry so always ask for more. I also ask for sauce on the side for pizzas. If you like thin, crispy crusts this might not be the place for you. Service varies but it's still our go to. Want to try the gyro sometime.

insanely good. the cheese is almost like the whole foods white sauce cheese pizza but more creamy…read moreand has better flavor and texture. i can't really describe how good it is. i've been to italy france spain germany canada i've traveled a ton. this is up there with european class. insane. this is the best pizza i've had in massachusetts so far in 6 years living here.

Picked up a Bolognese pizza for takeout from Pizzeria Bruno in Sutton & wow -- comfort food done…read moreright A rich, slow-cooked meat sauce spread generously over a perfectly crisp base, bubbling mozzarella, & that unmistakable just-out-of-the-oven aroma that fills the car on the drive home. Every bite was hearty, savoury, & seriously satisfying -- the kind of pizza that feels like a warm hug after a long day. Simple, indulgent, & absolutely worth the takeaway run. Sutton, you're lucky to have this spot.

Called in an order over the phone and the pizza was ready quickly. Very friendly staff and the…read moreplace looks very clean inside. But the pizza itself was just not good . I got a large pie half pepperoni half regular. The pepperoni slices were inedible- the pepperoni is incredibly spicy. It's not regular pepperoni. The plain slices were better than the pepperoni, but still not good . They had too much sauce and the cheese was too salty. The cheese was also congealed in one mass, not melty, so all the cheese would fall off the slice in one congealed piece. The crust itself was pretty good though. It was $23 for a half topping pizza that's about 20% smaller than a traditional NY pie that would cost about that. Not a giant rip off, but also just not a great deal for a small town pizzeria right off the highway... Maybe their other pizza and dishes are better, but this very basic, classic pizza I got was incredibly disappointing. I can usually eat an entire large New York by myself- this pie was split between two people, and there were still slices left over.

Food is solid and well priced. Great portions and fresh ingredients. But the service is painfully…read moreslow. We have been several times and it is always painfully slow. Do not go here with a tight time schedule. Food takes a long time (it comes out hot and fresh, so no complaints on quality) and getting refills or anything is just soooooo slow. If you have time, it's worth it. If you don't? Do not bother.

Food is hit or miss but they do make strong drinks . Mostly locals but a decent place to hang out .read more

Best pizza I've had outside of Worcester in the area, will definitely return for sureread more

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

Enjoyed the Hudson location so was excited to stop here while nearby. Their menu is a good…read moreselection, everything seems to be made with fresh ingredients and they are known for their wood fired oven pizzas. We started with their truffle fries which were yummy. Four of us splitting them so one whipped feta cheese dip wasn't enough but we ordered another. My friend got the chicken parm which she really liked with the pesto pasta underneath. While a few of us split some pizzas. We got a large half and half of buffalo chicken and the primo pepperoni pizza. Then we wanted to try the sweet ricotta and vodka pizza special so we got a small. The special was so good!!!!!! Plus the other two are our favs so we knew they'd be good. Crust is yummy too. We also split the raspberry chocolate cake which was delicious. Our server Theo was also super helpful and took good care of us. Check out this place for a good dinner and support a local business!

First off, Milford can be tricky to park in but Rail Trail has their own lot! I didn't know ahead…read moreof time and was pleasantly surprised. The inside of the restaurant definitely has a cool vibe and was a nice size. I do recommend making a reservation online in advance. At the end of the day I gave this spot a 3 only because the food was mediocre. I ordered a custom ricotta and pepperoni pizza and shared some fries. Both left me feeling disappointed (and I am not a picky pizza person, trust me).

Very nice people, very good tasting pizza, very short wait time, and it's a pretty good ambiance…read more10/10

Fabulous thin crust pizza, equal to the best thin crust pizza anywhere. Great service. Great owner…read more Very hopeful that they will reopen soon. Shocked to see that they are closed. Online information states either "permanently closed" or "temporarily closed and expected to reopen in November 2017". Very puzzling. I would be crestfallen if they were permanently closed.

I have loved this spot for a long time. The people are so engaging and thankful. Which is just a…read morebonus! A hidden gem just a short divert off the Pike or route 20 gets you to the best calzone I've ever had. Everything I've tried is great, but these calzones will change you. At first bite, you will question what you just tasted is maybe some fever dream. The perfect combo of the oil/parm crust with the melty cheese/ ricotta center is a balance only known by the greatest gymnasts. Give them a shot! Pick your favorite fillings, and indulge in one of Sturbridge best kept secrets

i didn't even know they were rated the best pizza in Worcester county. I went there while randomly…read morepassing through Sturbridge and that was the best pizza I have ever had in my entire life. after I ate I knew I had to get on here immediately and write about how good it was. i rarely write reviews ever so this place was truly special

Is closed now,just food truck and stuff.seems good thought. Mr beast will give you money.read more

Extra star for cool factor.. Good and new idea especially in this area…read more Pizza was horrendous. Thin crust was not cooked through, sauce is out of a can of hunts if you are lucky and the tomatoes were poorly chopped. I took 3 bites of a marghareta pizza ( barely any basil and a blob of mozz all on one side) and knew that I'd be getting sick. Which I did .... violently. I had to go to the ER a day later because I was so dehydrated I couldn't keep fluids in my body. Staff was very nice and they accept payment on a tablet swiper but $21 for 2 pizzas that a preschooler assebled and probably forgot to wash their hands... no thank you.