Wonderful dinner. Been traveling and needed something nice. Great place. Our waitress Paige was…read morevery personal. She made it fun. We will go back. Thank you Paige.

We travel through North Platte a couple times a year, but it's usually not dinner time when we pass…read moreby. This year we were there at the right time and were looking for a steakhouse. I had the filet with a side of the au gratin potatoes. It was a great cut of meat and prepared exactly as I specified. Nothing I would change about the meal. My wife had the Wagyu Steak Tacos and they were similarly excellent. We sat at the bar and it had a fun vibe. The staff was great. We will be back.

When traveling on I-80 we stop for lunch or dinner at Margaritas (called "3 Margaritas" on Google…read moreMaps). It offers delicious Vegetarian and Vegan options. We choose the latter and are never disappointed. When we travel, we plan on stopping in Ogalla, NE to have Black Bean Soup without cheese . This with some chips and salsa make for a delicious and nutritious vegan meal for us. It's not on the menu but we'll worth asking for. Same is true for the vegetarian version with the Mexican Cheese. The servers are helpful un answering questions about ingredients so we can stick to our diet while traveling. The restaurant is located next to the Tesla Supercharger so our car refuel while we have a delicious meal. Salsa De Hongos (mushroom salsa) Guacamole Salad Mexican Salad (Slaw) Pico de Gallo Vegan Black bean soup minus the Cojita cheese We order Vegan Black bean soup minus the Cojita cheese and add Salsa De Hongos, Pico de Gallo, and salsa to make it even better.

As we traveled from Wyoming back toward Illinois at the end of our six-week national parks road…read moretrip, we stopped in Nebraska for our second to last overnight break before getting home. After weeks of hiking, driving, unpacking, repacking, and surviving on road snacks and caffeine, we decided to have dinner at Tres Margaritas. The restaurant itself is very cute and colorful, with lots of traditional Mexican décor and bright painted chairs that give the place a lively atmosphere. We arrived pretty early, around 5 PM, thinking it would be quiet, but the place filled up surprisingly fast. It definitely seems to be a very popular local spot. The food was actually very good for a road-trip dinner stop. We shared a large steak taco salad that was absolutely enormous and honestly could have fed two hungry hikers without any problem. It came loaded with carne asada, avocado, beans, tortilla chips, and very fresh ingredients. Definitely the highlight of the meal. I also had a margarita, while my husband ordered an Arnold Palmer, and both were good. Now, the funniest part of the evening was honestly the service. Our server, Daniel, was polite and friendly, but for reasons we never fully understood, he addressed only me during the entire dinner. Since I speak Spanish, he kept calling me "señora" and speaking directly to me while almost completely ignoring my husband's existence. Not in a rude way exactly, just... very specifically focused on me. He would take the order looking at me. Bring the food looking at me. Ask questions looking at me. Meanwhile my husband was sitting right there like some kind of invisible travel ghost. At one point my husband joked, "I guess I disappeared and nobody told me." Honestly, it became more amusing than anything else, and we spent most of dinner quietly laughing about the strange dynamic. The only slightly annoying part was that the check arrived before we were asked whether we wanted dessert, which seems to be becoming a recurring theme on this trip. Overall though, the food was fresh, satisfying, and generous, the atmosphere was lively and colorful, and it was a pleasant stop at the tail end of a very long journey. After six weeks on the road, sometimes a giant taco salad and an unintentionally hilarious dinner experience are exactly the kind of memories that stick with you.

Wow the seafood Alfredo was delicious the service was great I loved this place will be back if I'm…read morein North Platte again

Service was good, but food was subpar. We were hoping for authentic Italian food, but disappointed…read morewith what we ended up with.

The portions were decent, but the food was not good. I ordered from a menu online, that had many…read moreoptions. I thought I was ordering from an upscale Italian restaurant. We ordered the food to go. One dish, Tour of Italy, looked like a tour of Mexico. Another dish, Pasta Primavera, looked more orange and unappetizing. We enjoy Mexican food but not when ordering Italian. I could only handle two bites of the Primavera, but my husband said his Tour of Italy tasted better than it looked. Unfortunately, he got really sick. I do not recommend this place for Italian food.

Our gang of RW, SW, B, and myself just had very excellent foods of various. Plain cheesecake to…read morestart for B and me. Was nice portion and excellent eating. And all us a glass of white Moscato. Perfect as always. Pasta selections for us all. Were beautiful to our eyes and as good, and better, than many places outside of NYC. My fav food place. This was a memorable dinner experience. Fresh bread rolls and waiter/ boss says they do make the pizza dough here. Have not tried yet, but next time here for sure.

Awesome food the Mongolian grill was on point my only issue was the egg rolls tasted like oil might…read morehave been a little old

Stopped in while we were waiting on a load. Very little flavor- we were not impressed. More than…read morelikely won't give it another chance

Tonight my daughter and I went to The Chop House for the first time. I'll admit, I was a little…read morehesitant after reading some of the reviews, but I'm SO glad I didn't listen to the negativity because we had the best experience! Our server, Alicia B., was THE BEST! She started getting pretty busy while we were there, but she never stopped being attentive and making sure we had everything we needed. And the food was amazing! We had the filet mignon and chicken fried chicken, along with the huckleberry iced teas, and everything was delicious. I was also really impressed with the manager. He was visible the entire time--seating guests, checking on tables, and actually being involved in what was happening throughout the restaurant. You don't always see that anymore! And if you happen to read this... bacon-wrapped asparagus with the filets would be AMAZING. Just saying! We had a wonderful first experience and will definitely be back very soon!!

Went in October Got a Caesar salad with steak and the…read morevanilla'd cold brew Cold brew was very concentrated and too sweet and I didn't like the coke in it. I added water and it was much better. Salad was limp but crunchy with the dressing was a bit soggy. I think I'd rather it not be pre tossed Steak was good. Good taste and cooked the way I wanted. Was luke warm when I got it but I had gone to the bathroom so partial my fault My sister got the wings but we didn't like the BBQ sauce. Not the restaurants fault When I was in the bathroom I did notice the floors were dirty and the 1st bathroom door did not lock Waitress was nice and very formal. Discounted the wings which was nice of her

Fast and friendly service with a lot of options. I really need to learn to order à la carte because…read morethe two tostada plate I ordered felt gigantic. Very cute decor and fun music.

Very cute place with painted chairs. And wall decorations to give that Spanish flare. The staff…read morewere efficient and friendly. The food was served super fast and exactly as described on the menu. I had the 2 item combo with beef taco and shredded pork enchilada, refried beans with rice. I enjoyed every bite. Give it a try when in the area.

Good food . Fast service The reliable for Dinner take out…read more We prefer the combination dinner meals

Excellent assortment of delicious entree items and great service! The flavors were wonderful and…read morethe Royal Wok is clean & very nice decor!

This restaurant was genuinely incredible. The ambience, light fixtures, and mood was great. Our…read moreserver, Kayla, was very professional, never let our drinks get empty, and had great recommendations. We got the Brussel Sprouts for an app. They had a delicious sauce and they were cooked to perfection. The French Dip was the real star of the show. The meat was so tender and was probably the best French dip I ever had. The sweet potato fries come with a marshmallow/cinnamon dipping sauce that is very good if you like your sweets. We polished off dinner with the salted caramel lava cake. It was delightful. It was so refreshing to be surprised by how wonderful this restaurant was and how nice the employees were. I can't wait to come back someday

We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.

We were visiting McCook on an outdoorsy weekend trip when we happened upon this gem. Looking round…read moreyou as you sit in the main dining room, you'll see casually dressed, regular folks who might be there for a burger and fries every Friday. Don't be fooled into thinking CopperMill is a regular bar food joint. Prime cuts of beef sit in the viewing case on your way in, aging to perfection. Select wines are on tap behind the bar, and some of the menu items are innovative and a pleasant surprise for a town of under 10,000. If you are hankering for big city taste in a small town, CopperMill is it. One minor complaint is that the wines pours are pretty meager...it may be emulating a big city....but it's not! Settle down and keep pouring....;)

I sat at the bar just ***myself*** vs waiting 15 minutes on a Wednesday night to be seated and it…read moredid not go well. The car was calm not very talkative and the bartender took about 2 minutes to get me a drink which is perfectly fine with me. I don't mind that at all. What I did mind is that she gave me a menu and didn't come back to me for 10 minutes and it caused me to walk out of the restaurant without eating and I went to Jimmy John's instead. I won't be a complete hater the place is really nice they just need a more attentive bartender.