We travel through North Platte a couple times a year, but it's usually not dinner time when we pass…read moreby. This year we were there at the right time and were looking for a steakhouse. I had the filet with a side of the au gratin potatoes. It was a great cut of meat and prepared exactly as I specified. Nothing I would change about the meal. My wife had the Wagyu Steak Tacos and they were similarly excellent. We sat at the bar and it had a fun vibe. The staff was great. We will be back.

Amazing food and even better service. I stopped in N. Platte…read morewhile on a quick road trip and was amazed at how awesome this place was. My filet was cooked to perfection and paired perfectly with my classic Manhattan. Kateryna provided superb service, answering every question like the pro she is. She has an amazing personality and was honestly the highlight of the dining experience. She is truly top notch Other staff of note were Khalon and Cora, thank you guys for your hospitality and service! I would give the place 25 stars if I could!

When traveling on I-80 we stop for lunch or dinner at Margaritas (called "3 Margaritas" on Google…read moreMaps). It offers delicious Vegetarian and Vegan options. We choose the latter and are never disappointed. When we travel, we plan on stopping in Ogalla, NE to have Black Bean Soup without cheese . This with some chips and salsa make for a delicious and nutritious vegan meal for us. It's not on the menu but we'll worth asking for. Same is true for the vegetarian version with the Mexican Cheese. The servers are helpful un answering questions about ingredients so we can stick to our diet while traveling. The restaurant is located next to the Tesla Supercharger so our car refuel while we have a delicious meal. Salsa De Hongos (mushroom salsa) Guacamole Salad Mexican Salad (Slaw) Pico de Gallo Vegan Black bean soup minus the Cojita cheese We order Vegan Black bean soup minus the Cojita cheese and add Salsa De Hongos, Pico de Gallo, and salsa to make it even better.

As we traveled from Wyoming back toward Illinois at the end of our six-week national parks road…read moretrip, we stopped in Nebraska for our second to last overnight break before getting home. After weeks of hiking, driving, unpacking, repacking, and surviving on road snacks and caffeine, we decided to have dinner at Tres Margaritas. The restaurant itself is very cute and colorful, with lots of traditional Mexican décor and bright painted chairs that give the place a lively atmosphere. We arrived pretty early, around 5 PM, thinking it would be quiet, but the place filled up surprisingly fast. It definitely seems to be a very popular local spot. The food was actually very good for a road-trip dinner stop. We shared a large steak taco salad that was absolutely enormous and honestly could have fed two hungry hikers without any problem. It came loaded with carne asada, avocado, beans, tortilla chips, and very fresh ingredients. Definitely the highlight of the meal. I also had a margarita, while my husband ordered an Arnold Palmer, and both were good. Now, the funniest part of the evening was honestly the service. Our server, Daniel, was polite and friendly, but for reasons we never fully understood, he addressed only me during the entire dinner. Since I speak Spanish, he kept calling me "señora" and speaking directly to me while almost completely ignoring my husband's existence. Not in a rude way exactly, just... very specifically focused on me. He would take the order looking at me. Bring the food looking at me. Ask questions looking at me. Meanwhile my husband was sitting right there like some kind of invisible travel ghost. At one point my husband joked, "I guess I disappeared and nobody told me." Honestly, it became more amusing than anything else, and we spent most of dinner quietly laughing about the strange dynamic. The only slightly annoying part was that the check arrived before we were asked whether we wanted dessert, which seems to be becoming a recurring theme on this trip. Overall though, the food was fresh, satisfying, and generous, the atmosphere was lively and colorful, and it was a pleasant stop at the tail end of a very long journey. After six weeks on the road, sometimes a giant taco salad and an unintentionally hilarious dinner experience are exactly the kind of memories that stick with you.

Wow the seafood Alfredo was delicious the service was great I loved this place will be back if I'm…read morein North Platte again

Service was good, but food was subpar. We were hoping for authentic Italian food, but disappointed…read morewith what we ended up with.

The portions were decent, but the food was not good. I ordered from a menu online, that had many…read moreoptions. I thought I was ordering from an upscale Italian restaurant. We ordered the food to go. One dish, Tour of Italy, looked like a tour of Mexico. Another dish, Pasta Primavera, looked more orange and unappetizing. We enjoy Mexican food but not when ordering Italian. I could only handle two bites of the Primavera, but my husband said his Tour of Italy tasted better than it looked. Unfortunately, he got really sick. I do not recommend this place for Italian food.

Our gang of RW, SW, B, and myself just had very excellent foods of various. Plain cheesecake to…read morestart for B and me. Was nice portion and excellent eating. And all us a glass of white Moscato. Perfect as always. Pasta selections for us all. Were beautiful to our eyes and as good, and better, than many places outside of NYC. My fav food place. This was a memorable dinner experience. Fresh bread rolls and waiter/ boss says they do make the pizza dough here. Have not tried yet, but next time here for sure.

Awesome food the Mongolian grill was on point my only issue was the egg rolls tasted like oil might…read morehave been a little old

Stopped in while we were waiting on a load. Very little flavor- we were not impressed. More than…read morelikely won't give it another chance

I stopped in North Platte after driving for most of the day on my way home from Iowa. When I…read morechecked-in at my hotel I asked if there was any place I could get a steak at that hour (I mean, when in Rome?) She was doubtful because of the hour, but checked and Nebraska Rib & Chop House was still open, so I headed right over to get a steak to take out. When I got there the host/hostess was nowhere to be seen, so eventually the bartender came over to take care of me. I knew I wanted a NY strip, but my brain was too tired to make decisions about soup or salad and what kind of side I wanted, so the bartender talked me through it - they had a bison chili as one of their soups that was really good, the scalloped potatoes are one of the most popular sides but the garlic mushrooms with the steak just chef's kiss. So I went with the chili and the mushrooms, steak medium rare. The bartender offered me a glass of water while I waited and I was happy to sit at the bar grooving to the 80's tunes they had playing. My order came up quickly and I was on my way in about 15 minutes. I have to admit that I didn't really think through eating a take out steak with plasticware, but for the most part it was tender enough to work. The steak was closer to rare than medium rare but still delicious, and my pups got a few of the rarer pieces. I would have enjoyed the mushrooms with my steak more if they were sliced, but it still worked. The bison chili was indeed delicious. I'd come here again the next time I'm passing through.

Service was awesome, restaurant was clean and neat as usual, and our food (ribeye) was phenomenal…read moreand cooked to perfection- the display was pretty unique as well. Definitely recommend!!! I am a regular here because I am addicted to their salads!

Fast and friendly service with a lot of options. I really need to learn to order à la carte because…read morethe two tostada plate I ordered felt gigantic. Very cute decor and fun music.

Very cute place with painted chairs. And wall decorations to give that Spanish flare. The staff…read morewere efficient and friendly. The food was served super fast and exactly as described on the menu. I had the 2 item combo with beef taco and shredded pork enchilada, refried beans with rice. I enjoyed every bite. Give it a try when in the area.

Good food . Fast service The reliable for Dinner take out…read more We prefer the combination dinner meals

Excellent assortment of delicious entree items and great service! The flavors were wonderful and…read morethe Royal Wok is clean & very nice decor!

Excellent!! Found this hidden gem a few years ago and couldn't wait to get back someday...today was…read morethe day & they did not disappoint!! Fast service & sweet girls, got there close to closing time & they never made us feel rushed.

This restaurant was genuinely incredible. The ambience, light fixtures, and mood was great. Our…read moreserver, Kayla, was very professional, never let our drinks get empty, and had great recommendations. We got the Brussel Sprouts for an app. They had a delicious sauce and they were cooked to perfection. The French Dip was the real star of the show. The meat was so tender and was probably the best French dip I ever had. The sweet potato fries come with a marshmallow/cinnamon dipping sauce that is very good if you like your sweets. We polished off dinner with the salted caramel lava cake. It was delightful. It was so refreshing to be surprised by how wonderful this restaurant was and how nice the employees were. I can't wait to come back someday

We were visiting McCook on an outdoorsy weekend trip when we happened upon this gem. Looking round…read moreyou as you sit in the main dining room, you'll see casually dressed, regular folks who might be there for a burger and fries every Friday. Don't be fooled into thinking CopperMill is a regular bar food joint. Prime cuts of beef sit in the viewing case on your way in, aging to perfection. Select wines are on tap behind the bar, and some of the menu items are innovative and a pleasant surprise for a town of under 10,000. If you are hankering for big city taste in a small town, CopperMill is it. One minor complaint is that the wines pours are pretty meager...it may be emulating a big city....but it's not! Settle down and keep pouring....;)

Business meeting at Coppermill, table ordered crab and lobster stuffed mushrooms, and Jalepeno…read morerockets, both were very good. I ordered the Kc Strip with truffle fries with a Gorgonzola sauce was very good. I recommend if you're in McCook for a good steak.