We love this restaurant. The people are wonderful and the food is fantastic…read more Seriously!!!!

Boise's favorite Thai 2026! Great portion sizes and nice staff. Spring rolls and dumplings were a…read morelittle bland even with the dipping sauce. SWD Fried Chicken and pad Thai were pretty good!

My family and I were in the mood for some good Thai food and came to Pad Thai House to try it out…read more We got here before the dinner crowd which allowed us to get settled before the rush because this is a popular spot. Our server was friendly and helpful with our questions on the great variety of choices. We started with the shrimp and cream cheese wonton appetizers. Both were crispy, flavorful and a good start to a great meal. We shared entrees family style and had the Massuman curry with duck, Pad Thai with shrimp and chicken and the Kung Pao. The Pad Thai was some of the best we have had in the Treasure Valley. The rich flavor and generous ingredients kept us coming back for more. The curry had a slightly sweet flavor with a variety of spices I haven't tasted before. I love a unique spin on a dish that stands out instead of the same old "by the numbers" variety and Pad Thai House is definitely in a class of their own with their curry. The Kung Pao had a great combination of bite-sized vegetables and flavorful beef that was wonderful over their generous portions of rice. We have found a go-to spot with the Pad Thai House and are looking forward to trying more dishes on their menu.

It's a solid middle of the road Thai place. I was not blown away but the service was excellent and…read morethe food was fresh and hot. I liked the server a lot that made our experience better! The food felt average to me. The honey roasted duck was good and the portion is a great size. The fried rice is nothing to write home about. The restaurant was packed and it was clearly popular.

I am visiting from Seattle and wanted some Thai and/or Laotian food. Googled and this place came up…read morewith pretty good reviews and photos looked good on yelp. I made an online order and my food was ready on time. Inside was nicely decorated and clean. I only got one dish, which was Kor Moo Yang (Thai Pork Steak). The pork had a bit too much fat. Also, the portions for the meat and rice were small for the price. It was okay overall. I would be willing to try a different dish.

Meet my friend for lunch today. He suggested Maggie Thai Kitchen. The last time I was here, I got…read moretheir pad Thai with tofu. The flavoring of the pad Thai and the noodles were great! I didn't really care for the tofu they used. But I came in today with an open mind. It was a pretty chill afternoon when I got there so I was sat quickly. I waited for my friend to show up so I just hung out and looked over the menu. For lunch I decided to order the Tom Yum soup. It was colder today so something hot would be nice. My friend ordered a couple things for lunch. I remember he did order the crying tiger ( I believe that that is what it was called). My soup came out in a beautifully decorated bowl. It was sitting on top of a burner but the burner wasn't lit which confused me. It would have been nice if the burner would have been lit to keep the soup hot. The soup was flavorful but really sweet. I didn't taste much sour or heat to the soup. You get a hearty amount of mushrooms, chicken and broth. Overall it was a decent soup. After a while I focused on just eating the stuff in the soup and not finishing the broth. You can handle so much of the sweetness. Service was good. I did get a taste of my friend's marinated steak, it was really good. But for the cost of the steak, you really don't get much. I have tried this place twice now and I wish I could say that I love it. The food is decent but there are so many Thai joints in the valley that I just like a little better. I'm happy I got to try it twice but I'll just stick to my regular joints that I frequent.

The food is fresh and tasteful. The atmosphere is more than just an average Thai restaurant , very…read morenice. The only recommendation. I would have is to have the friendly male servers wear all black and have nicely combed hair. It really takes away from the elegance of the restaurant to have them in jeans and baggy shirts and uncomed hair. They were very nice and friendly but keep the restaurant a step above !

We ordered Mongolian Beef, Cashew Chicken and Panang Curry for dinner…read more Good - Panang flavor was excellent Bad - Lack of flavor in the Mongolian Beef and Cashew Chicken and the portions were shockingly small especially the beef dish. The container was about 1/3 full and the we didn't receive three full rices sides.

Get ready to tantalize your taste buds!…read more I visited this place on an early Sunday evening around 5 p.m. It wasn't too crowded, but it was bustling with DoorDash orders. I was introduced to this spot by DoorDash, and I was eager to try the restaurant for the fresh-cooked food experience. The hostess greeted me right away and showed me where to sit. Since I had walked over 2 miles to get here, I wanted to be seated rather than at one of the bar tables. If you're a fan of Thai food, this might just be your favorite place in Boise! It's got a nice vibe, and I noticed that the tables and chairs are cleaned after each visit. Everything is very clean and classy, even the restroom. The restaurant is beautifully decorated, but not too flashy. Fresh Spring Rolls with Shrimp 5/5 Spring mix, cucumber, carrot, cilantro, mint, rice noodles, and avocado wrapped in rice, served with peanut sauce or spicy Thai seafood sauce (add Shrimp for $2 extra). These are like a delicious, fresh, hand-held salad wrapped in rice paper. They're not fried, but fresh my favorite way to enjoy them. They also have Crispy Rolls, but I prefer the fresh ones. These are especially great on a hot summer day! They come with two dipping sauces: a peanut one and a lemony butter sauce. I know I'm different, but I like the lemony butter sauce instead of the peanut sauce. Pad See Ew 5/5 Stir-fried flat rice noodles with egg, carrot, broccoli in sweet black soy sauce, with your choice of meat. I tried it with seafood once and with veggies and beef another time. Always delish! Pad Kee Mao (Drunken Noodle) 3/5 Stir-fried flat rice noodles with green bean, bell pepper, Thai herbs, chilies, and basil, with your choice of meat. I've had mine with chicken, but this one's my least favorite because I thought some of the pieces were a bit too dry. I'm not sure what went wrong, but I didn't eat a few because they were tough. Since it was my second time, I didn't want to complain then, but maybe I should have mentioned it. Mistakes happen to everyone, so sorry for not bringing this up sooner. Slice of Cucumber Salad 16 oz 5/5 Thinly sliced cucumbers, red onions, and carrots, usually dressed in a light, sweet, and sour vinaigrette. This is a favorite of mine. To me a unique recipe! Fried Wings 5/5 Nice crispy, tender, and nicely fried chicken. Deep fried marinated Thai-style bone-in chicken wings served with sweet chili and sour sauce. So tender and juicy, yummy! Coconut Shrimp 5/5 Deep fried coconut shrimp served with spicy mayo sauce. Freshly made Sangria 5/5 Cold and delicious. The Game Changers: I appreciate that you can review your order before paying. I like the digital system, and what's more important, they ask for feedback right away. I think that's pretty cool and admirable. They want to know upfront if they've done anything that made you have a bad experience. I also like that they're linked up with Toast for loyalty reward points. Basically, for every dollar you spend, you can get a reward. I really think this is a great feature that the restaurant has that I haven't seen anyone comment on, but to me, it's a great benefit for the customer. Don't worry if you don't have a Toast account; I believe you can get one at their checkout process by providing your phone number. I already had a Toast account, so I might be mistaken. Just ask at checkout, and they will explain to you. They sanitize the tables after each use. They have chopsticks. The owners are from Thailand, and they have a great kitchen staff. The kitchen team includes Chef Wan and Chef Pronyanee. Chef Wan and Chef Pronyanee come from the northern province of Thailand. Chef Pitsy (Owner) is also from the northern province of Thailand. The restrooms are super clean. So customers and staff can wash their hands and keep the place as germ free as possible. I have gone to the restaurant three times so far and I think it's the one of if not the best Thai restaurant in Boise! (I haven't been to them all) As Arnold Schwarzenegger, character in the Terminator movie would say," I'll be back."

The food is always a smash hit. The restaurant is clean and honestly kind of fancy. I should have…read moredressed nicer than I did. The red curry was awesome as usual and it comes in a very pretty and aesthetically pleasing bowl and has a very generous amount of food. The rice is always cooked perfectly. The spice is customizable and always on point. The saketini was delicious and I would definitely order again. It was also very clean and I generally look forward to eating there more often.

Got the red curry which was absolutely delicious! Their standard spicy level was good enough for…read moreme, which they said was medium. Good attentive service.

Easily one of my favorite chow meins I've ever had. I got the combo that had chicken, beef, and…read moreshrimp and they were not stingy with the meats at all. It was flavored well, had enough veggies, and service was pretty fast especially given how busy they were. Staff were also friendly. I'll be back for sure!

Pleasant greeting from the nice lady who owns this place, Varaporn Chalermpuntusak. Lots of…read moreconvenient parking. Simple comfortable seating. Open kitchen, very clean. Good choices on the menu. We picked the popular pork belly dish, Pad Kaprao Moo Grob and Panang red curry. Both automatically came out at level one spiciness. My pork belly could use a little more heat and I got some extra spice. Next time I will ask for level 5 when ordering. Strongly recommend this place because the price and quantity is better than some of the competition.

Overall a surprising good Thai restaurant in a strip mall in Boise!…read moreFood: Had the chicken pad prinkgaeng medium spice. It was great! Fresh veggies nicely cooked, large portion, served hot. Service: Friendly and fast Ambiance: Strip mall Thai but nicer than average Overall cleanliness: Excellent Bathroom cleanliness: above average Value: Good value, quality food, large portions

Food was okay. Mango sticky rice was awful. Food is well…read morepresented for take out but those fancy containers are non recyclable.

They send you to a place that is not labeled to pick up your food. It's an empty building. Lost out…read moreon $24 because the address isn't correct

CLOSED as of July 30, 2025…read more A couple originally from Portland (I think I have the city right) opened their kitchen offering take out only (delivery in limited area) Cantonese food that was pretty good for what it was. They operated out of one of the 17 ghost kitchens in what was the former CRAVE! Delivery kitchens in maybe 2024. (Honestly, the original owner of this original ghost complex added the naming emphasis but the original line up and the one that followed was a terrible disaster.) Now the owner of the ghost complex is apparently going to sell it. My understanding from the Wei people is they are closing now, they plan to travel (including China) for a while. Hopefully they'll come back and be able to open a bricks and mortar place. PS - Mai Thai that was also operating a take out operative from this same ghost complex after the kitchen fire and closure of their restaurant in downtown Boise announced earlier this month that they were leaving this ghost kitchen complex on July 27 and reopening in a Boise ghost complex. They didn't mention that the Meridian complex was being sold.

I was anxious to try Wei's because the reviews. I ordered three items: General's chicken, Kung pao…read morechicken, and chicken chow mein. The generals chicken was soggy and perhaps it'd be better not to mix the sauce with the chicken, the other two dishes left something to be desired as far as I was concerned because the chicken pieces were too large like two slices and made vegetables were also large chunks. Overall flavor was acceptable. I guess the presentation was a biggest problem.